Reviews in Aquaculture最新文献

{"title":"Portuguese-Brazilian abstracts","authors":"","doi":"10.1111/raq.12940","DOIUrl":"https://doi.org/10.1111/raq.12940","url":null,"abstract":"","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 3","pages":"1440-1448"},"PeriodicalIF":10.4,"publicationDate":"2024-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12940","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141424793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Genomic architecture and sex chromosome systems of commercially important fish species in Asia – Current status, knowledge gaps and future prospects","authors":"Khanam Taslima,&nbsp;Kiyoshi Kikuchi,&nbsp;Sho Hosoya","doi":"10.1111/raq.12939","DOIUrl":"10.1111/raq.12939","url":null,"abstract":"<p>Aquaculture is one of the fastest growing agro-food industries in the world and Asia dominates the world's fish production (70% of total) with a high potential to ensure global food security. The leading aquaculture fish species in Asia show sexual dimorphism for traits such as growth, age at sexual maturity etc. in which one sex outperforms the other, increasing the need for controlling sex-ratio in the farming system. Despite the huge contribution of Asian aquaculture to global fish production, the Asian aquaculture is facing a lot of challenges, for example, maintaining the genetic purity of the fish species and balancing the sex-ratio in the culture system. Many of these difficulties arise due to a lack of deep understanding of fish genetics, or to the duplicated genome of cultured species, or to the unavailability of high-quality reference genomes and information on sex determination mechanisms (crucial for monosex production and establishing appropriate breeding programme). This review has described the existing knowledge of the sex determination mechanisms in fish and genome architecture of four commercially important fish groups in Asia (carps, tilapias, catfishes and snakeheads). We also have outlined possible strategies for identifying sex-determining gene/s using modern genome sequencing and computational technologies. Finally, we have highlighted the existing challenges and future prospects of Asian aquaculture. We anticipate that developments in genome sequencing technologies will help to address the biological complexities and challenges that exist in commercial aquaculture and will be of value for the future growth of the aquaculture industry in Asia.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"1918-1946"},"PeriodicalIF":8.8,"publicationDate":"2024-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141369342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Glycerol supplementation in farmed fish species: A review from zootechnical performance to metabolic utilisation","authors":"Margarida Coelho,&nbsp;Mariana Palma,&nbsp;Ludgero C. Tavares,&nbsp;Stéphane Panserat,&nbsp;Ivan Viegas,&nbsp;Leonardo J. Magnoni","doi":"10.1111/raq.12930","DOIUrl":"10.1111/raq.12930","url":null,"abstract":"<p>Glycerol, an abundant by-product of biodiesel production, has gained attention due to its price and availability for potential commercial applications, and thus utilisation as an animal feed ingredient. This article comprehensively reviews glycerol utilisation in fish and its potential as a dietary ingredient for aquaculture. While dietary inclusion of glycerol may offer cost-effective energy and metabolic intermediates, studies report inconsistent results regarding its effects on nutrient digestibility, zootechnical performance, and product quality. Recent studies however have demonstrated that dietary glycerol supplementation in fish induces metabolic shifts, such as alterations to gluconeogenesis and/or lipogenesis, modifying energy utilisation. Additionally, glycerol has been proposed to reduce protein catabolism, minimising nitrogen excretion and its environmental impact, but its influence on protein retention remains uncertain. Nevertheless, it is important to carefully consider the balance between feed palatability and these potential metabolic alterations when incorporating glycerol in aquafeeds. This review highlights the need for more studies to expand our understanding of glycerol metabolism in fish, since it does not seem to be metabolised by carnivorous species as much as omnivorous. Future research should explore the effects of glycerol supplementation on fish with different feeding habits and in developmental stages, as well as diverse environmental salinities and temperatures. Insight into the impact of impurities and the optimisation of glycerol inclusion in aquafeeds are recommended to support sustainable aquaculture practices and the utilisation of glycerol as a valuable resource.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"1901-1917"},"PeriodicalIF":8.8,"publicationDate":"2024-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12930","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141299133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Epigenome editing: A new approach to aquaculture breeding","authors":"Xuegeng Wang,&nbsp;Ramji Kumar Bhandari,&nbsp;Kangsen Mai","doi":"10.1111/raq.12938","DOIUrl":"10.1111/raq.12938","url":null,"abstract":"","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"1463-1466"},"PeriodicalIF":8.8,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141265045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Societal perceptions of aquaculture: Combining scoping review and media analysis","authors":"Mausam Budhathoki,&nbsp;Sezgin Tunca,&nbsp;Raquel Lopez Martinez,&nbsp;Wenbo Zhang,&nbsp;Saihong Li,&nbsp;Bertrand Le Gallic,&nbsp;Karen Brunsø,&nbsp;Priya Sharma,&nbsp;Piotr Eljasik,&nbsp;Gergo Gyalog,&nbsp;Remigiusz Panicz,&nbsp;David Little","doi":"10.1111/raq.12927","DOIUrl":"10.1111/raq.12927","url":null,"abstract":"<p>Aquaculture has been recognised for achieving multiple United Nations Sustainable Development Goals; its further growth depends on understanding, and responding to, societal perceptions in a broader context. Thus, this study aims to understand societal perceptions of aquaculture through a scoping review and media analysis. A scoping review identified 151 academic studies for inclusion in our five identified research clusters: (1) social acceptability, (2) growth and development, (3) media coverage, (4) sustainable aquaculture, and (5) consumer perceptions. Further, newspaper articles (<i>n</i> = 100) were sampled from the United Kingdom, Denmark, France, Spain, Turkey, and China; elsewhere all articles identified were included (Poland, 79; Hungary, 29; India, 70). The findings suggest that scientific and newspaper articles tend to present sustainability aspects in a simplified form. Key stakeholder groups include fish farming enterprises, civil society, governmental officials, scientists, and business leaders both within aquaculture value chains (retailers/wholesalers, technology industry) and outside of them (fisheries, tourism). Also, other stakeholders included the public (indigenous groups, residents, consumers). The stakeholder groups perceived aquaculture differently and depending on the circumstances and context, their perceptions ranged from positive to negative. Many factors influenced their perceptions, including aquaculture's impact on multiple sustainability dimensions, knowledge, transparency, personal interests, types, and location of aquaculture practises, regulations, experience, and sociodemographic characteristics such as age, gender, education, and income. We recommend that aquaculture practitioners focus on context-specific multifaceted strategies—prioritising transparency, communication, and accountability—and provide essential knowledge to ensure that societal perceptions of aquaculture are based on accurate, empirical information.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"1879-1900"},"PeriodicalIF":8.8,"publicationDate":"2024-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12927","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141159761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Vibrio pathogens and their toxins in aquaculture: A comprehensive review","authors":"Marieke Vandeputte,&nbsp;Md. Abul Kashem,&nbsp;Peter Bossier,&nbsp;Daisy Vanrompay","doi":"10.1111/raq.12926","DOIUrl":"10.1111/raq.12926","url":null,"abstract":"<p>Aquaculture is an indispensable food source for the growing world population. In the last decades, its intensification has increased the incidence of viral and bacterial infections, emphasizing the need for novel disease management strategies. <i>Vibrionaceae</i> bacteria are widespread in aquatic environments, affecting various host species, including economically important fish, shrimp and bivalves. Also, human consumption of undercooked aquatic food contaminated with <i>Vibrionaceae</i> and/or their toxins poses a threat to human health, leading to conditions such as gastroenteritis, wound infection and sepsis. In addition, small fish and shrimp, in open aquaculture systems, can be eaten by birds that can then carry and spread this pathogen to livestock and humans. Many <i>Vibrionaceae</i> produce toxins, some detrimental or even lethal to the hosts, others affecting surrounding bacteria. This review provides a comprehensive overview of <i>Vibrio</i> toxins affecting aquatic (in)vertebrate, summarizing findings on molecular structures, mechanisms of action and regulation and secretion processes involved. Important toxin classes for microbe–host interactions, such as haemolytic, proteolytic and MARTX toxins, are discussed, along with other toxins like PirAB produced by the AHPND-causing <i>Vibrio parahaemolyticus</i>. The review also emphasizes the importance of microbe–microbe interactions, particularly the production of bacteriocins by <i>Vibrio</i> species (Vibriocins) and antibacterial effectors produced by the Type 6 Secretion System (T6SS). While whole genome sequencing has identified putative virulence factors that are toxins, many toxins remain partially characterized or uncharacterized. Elucidating their regulation, secretion and molecular characteristics can provide valuable information and lead to novel solutions for managing <i>Vibrio</i> pathogens in aquaculture.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"1858-1878"},"PeriodicalIF":8.8,"publicationDate":"2024-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141097976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Molecular mechanisms of sex determination and differentiation in decapod crustaceans for potential aquaculture applications: An overview","authors":"Tao Wang,&nbsp;Yang Yu,&nbsp;Shihao Li,&nbsp;Fuhua Li","doi":"10.1111/raq.12924","DOIUrl":"10.1111/raq.12924","url":null,"abstract":"<p>Crustacean aquaculture, especially monosex culture, requires a comprehensive knowledge of the mechanisms regulating sex determination and differentiation. Decapod crustaceans display either female heterogamety (ZW/ZZ) or male heterogamety (XY/XX) as their mode of genotypic sex determination. However, some decapod species exhibit sexual plasticity via removing the androgenic gland, knockdown insulin receptor transcripts, administrating exogenous sex steroids, and altering environmental factors. Although the master sex-determining gene in decapods remains elusive, various sexual genes, hormones, and neurotransmitter are emerging as important factors in sex differentiation. This review looks into recent advancements in studies related to the genetic sex determination system and factors that trigger sex reversal. Moreover, the elucidation of the role of genetic factors in sex differentiation in both females and males, as well as their underlying interrelated regulatory mechanisms, provides justification for three levels of application: the induction of monosex populations, detection of precocious sex and genotype, and prevention of uncontrolled reproduction. Finally, we proposed future directions of bioinformatics analysis and genome editing coupled with sex control to increase the yield for economic decapods. In conclusion, this review provides a foundation for future research on the reproductive biology and sexual regulation of decapods, with the aim of aiding practitioners in advancing the crustacean aquaculture industry.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"1819-1839"},"PeriodicalIF":8.8,"publicationDate":"2024-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141092181","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”","authors":"","doi":"10.1111/raq.12936","DOIUrl":"10.1111/raq.12936","url":null,"abstract":"<p>Chen KF, Tan WS, Ong LK, Zainal Abidin SA, Othman I, Tey BT, Lee, RFS. The <i>Macrobrachium rosenbergii</i> nodavirus: a detailed review of structure, infectivity, host immunity, diagnosis and prevention. <i>Rev Aquacult</i>. 2021;13(4):2117–2141. https://doi.org/10.1111/raq.12562</p><p>In the “Acknowledgment” section, the text “The work is funded by the Tropical Medicines and Biology Multidisciplinary Research Platform, Monash University Malaysia and by the Fundamental Research Grant Scheme (FRGS/1/2019/STG04/MUSM/03/2), Ministry of Higher Education, Malaysia. Authors declare no conflict of interest.” was incorrectly arranged.</p><p>This should have read “The work is funded by the Fundamental Research Grant Scheme (FRGS/1/2019/STG04/MUSM/03/2), Ministry of Higher Education, Malaysia and by the Tropical Medicines and Biology Multidisciplinary Research Platform, Monash University Malaysia. Authors declare no conflict of interest.”</p><p>We apologize for this error.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"2090"},"PeriodicalIF":8.8,"publicationDate":"2024-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12936","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141079287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non-thermal techniques","authors":"Sagar Gautam,&nbsp;Nirmala Subedi,&nbsp;Kabita Dhakal,&nbsp;Pankaj Koirala,&nbsp;Dev Raj Acharya,&nbsp;Om Prakash Malav,&nbsp;Fahad Al-Asmari,&nbsp;Soottawat Benjakul,&nbsp;Nilesh Nirmal","doi":"10.1111/raq.12925","DOIUrl":"10.1111/raq.12925","url":null,"abstract":"<p>Seafoods are susceptible to microbial contamination due to their high moisture, nutrient contents and neutral pH. Among various microorganisms, biofilm-forming bacteria pose a severe threat to the seafood supply chain as well as consumer health. Bacterial biofilm formation in seafood is primarily caused by <i>Aeromonas hydrophila</i>, <i>Vibrio cholerae</i>, <i>V. vulnificus</i>, <i>V. parahaemolyticus</i>, <i>Salmonella</i> spp., <i>and Listeria monocytogenes.</i> Biofilm formation is an important protective mechanism of microorganisms causing spoilage of seafood and disease threats to consumers. The attachment of microbes on the surface of seafood followed by the growth and proliferation of bacterial cells leads to the production of exopolymer compounds and the formation of biofilm. This biofilm is difficult to destroy or inhibit through conventional prevention/destruction techniques. The occurrence of bacterial strains/biofilms with more resistance to different preventive strategies is a big challenge for the seafood processing industry. This review covers the mechanisms of biofilm formation by bacteria and various non-thermal processing approaches to prevent microbial contamination and biofilm formation in seafood products. The aforementioned non-thermal processing techniques for the destruction of biofilm and quality control of seafood products include cold plasma treatment, irradiation, pulsed electric field technology, hydrostatic pressure processing, photosensitisation, natural bioactive compounds and so on. All these techniques effectively inhibit the bacterial biofilm and microbial growth without altering sensorial properties. However, further research validation and applications at the industry level are still required.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"1840-1857"},"PeriodicalIF":8.8,"publicationDate":"2024-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140954011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Important but ignored: Research progress on crab foraging behaviour and its implications for aquaculture","authors":"Dapeng Liu,&nbsp;Boshan Zhu,&nbsp;Xiaoshou Liu,&nbsp;Fang Wang","doi":"10.1111/raq.12923","DOIUrl":"10.1111/raq.12923","url":null,"abstract":"<p>Crab fisheries play a crucial role in global fishery economics, but they heavily rely on wild catches. With the decline and exploratory limits of wild populations, expanding the scale and production of aquaculture becomes vital for the sustainability of crab fisheries. The development of crab aquaculture encounters significant dietary challenges, stemming from suboptimal formulated feeds and inefficient feeding management. Leveraging insights from crab foraging behaviours offers a promising solution to these issues; however, progress is hindered by a lack of comprehensive behavioural data and the underappreciation of these insights in aquaculture. To bridge this gap, we systematically examine the progress in studies of crab foraging behaviour, analysing the influences of predators, prey, and environmental characteristics, and discuss possibilities for future research and development in the field by combining these findings with the demands of aquaculture. This review identifies a discrepancy in research focus, with inadequate emphasis on the major cultured species and their behavioural responses to factors limiting aquaculture productivity, aiming to enhance our comprehension of crab foraging behaviour and facilitate growth in the crab industry.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"1798-1818"},"PeriodicalIF":8.8,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140949883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}