Reviews in Aquaculture最新文献

{"title":"Chinese Abstracts","authors":"","doi":"10.1111/raq.12966","DOIUrl":"https://doi.org/10.1111/raq.12966","url":null,"abstract":"","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"2107-2116"},"PeriodicalIF":8.8,"publicationDate":"2024-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12966","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142165617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Portuguese-Brazilian abstracts","authors":"","doi":"10.1111/raq.12971","DOIUrl":"10.1111/raq.12971","url":null,"abstract":"","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"2117-2130"},"PeriodicalIF":8.8,"publicationDate":"2024-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12971","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142161045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Arabic Abstracts","authors":"","doi":"10.1111/raq.12956","DOIUrl":"10.1111/raq.12956","url":null,"abstract":"","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"2091-2106"},"PeriodicalIF":8.8,"publicationDate":"2024-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12956","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142161048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Spanish Abstracts","authors":"","doi":"10.1111/raq.12957","DOIUrl":"https://doi.org/10.1111/raq.12957","url":null,"abstract":"","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"2131-2144"},"PeriodicalIF":8.8,"publicationDate":"2024-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12957","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142165609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?","authors":"Nikolas Panteli,&nbsp;Katerina Kousoulaki,&nbsp;Efthimia Antonopoulou,&nbsp;Chris G. Carter,&nbsp;Ioannis Nengas,&nbsp;Morgane Henry,&nbsp;Ioannis T. Karapanagiotidis,&nbsp;Elena Mente","doi":"10.1111/raq.12969","DOIUrl":"10.1111/raq.12969","url":null,"abstract":"<p>The immense production of fishmeal and fish oil is dramatically intensifying the severe state of pelagic fisheries overexploitation. The latter in conjunction with the increasing demand for low-cost protein-rich food supply prompt aquaculture to employ new practice. Several novel dietary ingredients are currently under evaluation for potential incorporation in aquafeeds in an effort to shift the aquaculture sector toward a more sustainable and economic production. The present review aims to summarize the existing findings regarding the effects of studied alternatives to fishmeal and fish oil on the most valuable and commercially produced marine (<i>Sparus aurata</i> and <i>Dicentrarchus labrax</i>) and freshwater (<i>Salmo salar</i> and <i>Oncorhynchus mykiss</i>) finfish species in European aquaculture. Alternative protein sources, including macroalage (marine plants), krill (marine fishery), insects (terrestrial), terrestrial animal by-products (processed/rendered), and single cell ingredient (biotechnology), are discussed for their efficiency in promoting the growth and the welfare of both fry and adult cultured finfish species. Applicability of these ingredients is reviewed in terms of nutrient composition, dietary inclusion level, performance output, digestibility, and health benefits. In addition, a meta-analysis was conducted based on data from peer-reviewed scientific publications in order to assess whether novel ingredients meet the dietary protein (amino acid) and lipid requirements of finfishes. Aquafeed reformulation strategies should ensure the recommended daily nutritional requirements and additionally indicate the meta-analysis alternatives, such as microalgae, which are deficient in essential amino acids. The sustainable expansion of aquaculture is on the horizon, but which novel ingredients may be regarded as the key drivers to its establishment?</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12969","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142159024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review","authors":"Khor Waiho,&nbsp;Yang Ling,&nbsp;Mhd Ikhwanuddin,&nbsp;Alexander Chong Shu-Chien,&nbsp;Nor Afiqah-Aleng,&nbsp;Youji Wang,&nbsp;Menghong Hu,&nbsp;Honjung Liew,&nbsp;Nor Azman Kasan,&nbsp;Jia Hui Peh,&nbsp;Hanafiah Fazhan","doi":"10.1111/raq.12958","DOIUrl":"10.1111/raq.12958","url":null,"abstract":"<div>\u0000 \u0000 <p>The increasing high-end market demand for the black tiger shrimp <i>Penaeus monodon</i> has brought tremendous industry opportunities. Although the industry has tried its best to increase production, according to the report data from the Food and Agriculture Organization (FAO), annual global production has shown no significant upward trend over the past decade. Besides that, newly implemented policies such as seafood safety and food security negatively impacted the industry and reduced production. However, <i>P. monodon</i> cultivation is still promising due to its larger body size and higher market acceptance as a premium product. Over the years, numerous studies have been conducted to increase the production of <i>P. monodon</i> by optimizing its culture conditions, implementing new culture system, increasing disease resistance to disease such as WSSV, AHPND, WFD, implementation of pre- and probiotics in feed, and selective breeding programs to increase genetic diversity and population of <i>P. monodon</i> broodstock. This review provides an overview of the current advances in <i>P. monodon</i> broodstock cultivation, thereby providing an essential baseline for <i>P. monodon</i> aquaculture. Areas needing urgent research focus are also highlighted. Future research should take great strides and take into account the impact of future climate change scenario during <i>P. monodon</i> culture and optimization, and increase biosecurity measures to prevent its introduction as an alien species in wild settings.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142130752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Toward Understanding Mechanistic Regulation of Body Size and Growth Control in Bivalve Mollusks","authors":"Ahmed Mokrani,&nbsp;Jian-an Li,&nbsp;Qi Li,&nbsp;Shikai Liu","doi":"10.1111/raq.12962","DOIUrl":"10.1111/raq.12962","url":null,"abstract":"<div>\u0000 \u0000 <p>Bivalves possess a pair of valves connected to a stretchable ligament that facilitates the opening and closing of the shell. The growth bioprocess commences when the supplemental materials secreted from the edge are added to the early-constructed shell. Here, we endeavor to provide a glimpse into physiological responses, mechanistic control, and omics applications toward understanding this complex trait. In the first section, we review studies that have been performed to investigate the effects of food availability, temperature, salinity, contaminants, and climate change in natural ecosystems and under experimental conditions. These conditions affect some internal promotors and alter the concentration of particular neuropeptides and neurotransmitters that induce neuroendocrinal signals crucial for regulating this peculiar process. Besides, we provide a predicted concept for organs' size control and maintaining body size homeostasis via intertwining networks, including the Hippo pathway. On the other hand, we discuss the findings of studies employing genomics, transcriptomics, proteomics, and metabolomics approaches to uncover the mechanistic modulation of growth-related traits in different bivalve species. We recommend further research to decipher organ size control and its intricate relationship with the entire body homeostasis. Future genetic dissection studies are also recommended to identify new key genes with a major effect that profoundly influences this trait, facilitating their potential editing to develop new strains with enhanced growth rates.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142090021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta-Analysis of Temperature Effects on Sperm Motility Kinematics","authors":"Yu Cheng,&nbsp;Jinhai Wang,&nbsp;Sayyed Mohammad Hadi Alavi,&nbsp;Songpei Zhang,&nbsp;Zuzana Linhartová,&nbsp;Deepali Rahi Roy,&nbsp;Nururshopa Eskander Shazada,&nbsp;Borys Dzyuba,&nbsp;Otomar Linhart","doi":"10.1111/raq.12961","DOIUrl":"10.1111/raq.12961","url":null,"abstract":"<p>Studies have demonstrated adverse effects of global warming on aquatic ecosystems. However, the effects of increased water temperature (IWT) on fish reproduction are still doubtful in species spawning at low or high temperatures. In this meta-analysis, we elucidated the effects of global warming on spermatozoa functions, key determinants of male fertility. We recruited 245 data records from 20 studies spanning 20 cold- and warm-water fishes to identify the effects of IWT on sperm quality. Data were re-processed and re-analyzed to determine the overall effects of IWT on sperm kinetics such as percentage of motile spermatozoa (MOT), duration of spermatozoa motility (DSM), curvilinear velocity (VCL), straight line velocity (VSL), average path velocity (VAP), as well as on enzymatic activities for energy supply (EAES) and antioxidant enzyme activity (ANEA). The standardized mean difference was calculated for each study, with positive values indicating higher performance under IWT. Results showed that (a) the overall effect size for MOT was larger negative in cold-water fishes (−1.22) than in warm-water fishes (−0.95). (b) Each 1°C increase in the activation medium reduced MOT by 1.30% (cold-water fishes) and 3.47% (warm-water fishes). (c) IWT negatively affected DSM, decreasing it by 10 s (cold-water species) and 5.64 s (warm-water species) per degree of IWT. (d) Spermatozoa velocity (VCL and VSL) increased by IWT in warm-water species. (e) In cold-water species, IWT-induced detrimental effects on EAES were associated with adverse impacts on sperm motility kinetics. In conclusion, IWT negatively affects sperm motility kinetics, suggesting an impact of global warming on fish reproduction.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12961","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142100986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exposed Aquaculture Operations: Strategies for Safety and Fish Welfare","authors":"Hans Vanhauwaert Bjelland,&nbsp;Ole Folkedal,&nbsp;Heidi Moe Føre,&nbsp;Esten Ingar Grøtli,&nbsp;Ingunn Marie Holmen,&nbsp;Eivind Lona,&nbsp;Hans Tobias Slette,&nbsp;Kristine Vedal Størkersen,&nbsp;Trine Thorvaldsen","doi":"10.1111/raq.12964","DOIUrl":"10.1111/raq.12964","url":null,"abstract":"<p>The expansion of aquaculture production into more exposed harsh and remote ocean environments presents both new opportunities and challenges. To manage the complexities of exposed operations, research into fish welfare, personnel safety, and facilitating technology is thus of key importance. This paper reviews recent research advances in the areas of safety, fish welfare, and technology, while the focus is on the Norwegian salmon farming industry, the results could benefit exposed fish farming internationally. Regarding fish welfare, the study summarizes the current knowledge status of salmon coping abilities and welfare indicators in strong currents and waves. On the safety front, there has been significant progress in operational safety management, accident analysis, and emergency preparedness, all of which are crucial for human personnel in these demanding settings. Human safety and fish welfare also rely on structures and equipment, and recent research results include advances in environmental load analysis, vessel design, simulations of fish farms. Notably, the development of contact-free, autonomous lifting operations, and hole detection methods represents a significant leap in maintaining aquaculture infrastructure. This multidisciplinary study underscores the need for integrated research approaches to address exposed aquaculture, emphasizing that while recent innovations have enhanced safety and robustness, ongoing research and new strategies are critical for safety and fish welfare in exposed aquaculture operations.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12964","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142042472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Recent Research Advances on the Hippo-Yki Pathway of Crustaceans: Current Knowledge and Potential Applications in Crustacean Aquaculture","authors":"Linwei Yang,&nbsp;Yushi Gan,&nbsp;Hengwei Deng,&nbsp;Jianguo He,&nbsp;Xiaopeng Xu","doi":"10.1111/raq.12955","DOIUrl":"10.1111/raq.12955","url":null,"abstract":"<div>\u0000 \u0000 <p>The Hippo-YAP/Yki pathway is critical for the regulation of physiological responses in various biological processes from invertebrates to mammals. Crustaceans, in particular shrimp and crabs, are important food sources worldwide. In response to the needs of crustacean aquaculture and disease control, the regulatory mechanisms of crustacean life activities, especially immunity, have been increasingly emphasized. Emerging clues suggest that Hippo-Yki pathway is important for immunity and regeneration in crustaceans. In this review, the structure, activation pattern, response mechanism to pathogen invasion, and crosstalk with other signaling cascades of the Hippo-Yki pathway in aquaculture crustaceans are summarized and its similarities and differences with those in mammals and <i>Drosophila</i> are investigated. Based on this, the roles of the Hippo-Yki pathway in crustacean immune response and limb regeneration are further discussed, and the application potential of strategies pharmacologically or biologically targeting this pathway for crustacean disease control and breeding is theoretically explored.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142002829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}