Reviews in Aquaculture最新文献

{"title":"The Research Advances in Distant Hybridization and Gynogenesis in Fish","authors":"Qizhi Liu,&nbsp;Shi Wang,&nbsp;Chenchen Tang,&nbsp;Min Tao,&nbsp;Chun Zhang,&nbsp;Yi Zhou,&nbsp;Qinbo Qin,&nbsp;Kaikun Luo,&nbsp;Chang Wu,&nbsp;Fangzhou Hu,&nbsp;Yude Wang,&nbsp;Qingfeng Liu,&nbsp;Wuhui Li,&nbsp;Jing Wang,&nbsp;Rurong Zhao,&nbsp;Shaojun Liu","doi":"10.1111/raq.12972","DOIUrl":"10.1111/raq.12972","url":null,"abstract":"<p>Distant hybridization and gynogenesis are two prevalent breeding techniques for fishes. Drawing from the research achievements of our team and the existing literature, we summarize the reproductive traits and genetic features of fishes derived from distant hybridizations and gynogenesis, and we deduce the fundamental mechanisms of these two methods and compare them, discerning their common and different characteristics. Both distant hybridization and gynogenesis techniques can alter genotypes and phenotypes, thus establishing them as significant breeding methods. Additionally, the genetic principles and the basic biological characteristics of distant hybridization and gynogenesis in fish have been inferred. We propose the concepts of macro-hybrid and micro-hybrid based on extensive experimental findings from fish distant hybridizations and gynogenesis. The term “macro-hybrid” refers to offspring from distant hybridization that possess two distinct subgenomes, each inherited from one of the two parental species, such as allodiploid and allotetraploid lineages. The concept of “micro-hybrid” refers to offspring, including autodiploid and autotetraploid lineages, as well as those resulting from artificial gynogenesis, whose genome almost originates solely from the maternal parent but in which certain DNA fragments derived from the paternal parent insert. Distant hybridization and gynogenesis are vital techniques in fish genetics, breeding, and evolution. We highlight the prospective paths for research and application of distant hybridization and gynogenesis in fishes.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12972","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142166365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Fish Genomics and Its Application in Disease-Resistance Breeding","authors":"Yu Huang,&nbsp;Zeyu Li,&nbsp;Mengcheng Li,&nbsp;Xinhui Zhang,&nbsp;Qiong Shi,&nbsp;Zhen Xu","doi":"10.1111/raq.12973","DOIUrl":"10.1111/raq.12973","url":null,"abstract":"<p>Global aquaculture production has been rising for several decades, with up to 76% of the total production from fish. However, the problem of fish diseases is becoming more and more prominent in today's context of pursuing sustainable aquaculture. Since the first fish genome assembly reported in 2002, genomic approaches have been successfully implemented in fish breeding to enhance disease resistance and reduce economic losses caused by diverse fish diseases. Here, we present a review of the current progress in fish genomics and its application in disease-resistance breeding. First, assembly data for all publicly available fish genomes were curated and statistical analysis of these data were performed. Subsequently, genomics-assisted breeding approaches (including quantitative trait loci mapping, genome-wide association study, marker-assisted selection, genomic selection, gene transfer, and genome editing) that have been applied in practical disease–resistance breeding programs are outlined. In addition, candidate genetic markers that could possibly be utilized in breeding were summarized. Finally, remaining challenges and further directions were discussed. In summary, this review provides insight into fish genomics and genomics-assisted breeding of disease-resistant fish varieties.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12973","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142166364","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Healthy Diets and Global Aquatic Food Production","authors":"Albert G. J. Tacon,&nbsp;Giovanni M. Turchini","doi":"10.1111/raq.12965","DOIUrl":"10.1111/raq.12965","url":null,"abstract":"&lt;p&gt;The health and well-being of all people—&lt;i&gt;including all those persons reading this editorial&lt;/i&gt;—depends by a very large extent upon the nutrient content of their diet or food that they regularly consume. It is not surprising therefore that nutrition-related disorders still remain the number one preventable health challenge facing all countries globally: over 735 million people suffering from hunger and under-nutrition in 2022, and over-nutrition and obesity, and resulting metabolic disorders such as coronary heart disease, diabetes and hypertension, resulting from the increased consumption of fast foods and processed meat products, affecting over 890 million adults in 2022 [&lt;span&gt;1&lt;/span&gt;].&lt;/p&gt;&lt;p&gt;Notwithstanding the above global crisis, aquatic food products, whether derived from aquaculture or wild capture fisheries, offer a much healthier alternative to fast foods, highly processed foods and terrestrial meats [&lt;span&gt;2&lt;/span&gt;]. Aquatic foods include freshwater and marine fish, crustaceans, molluscs, and several other invertebrate species, such as sea urchins, sea cucumbers, sea squirts, marine worms, as well as aquatic plants, seaweeds, and algae. According to the latest statistical information from the FAO, total global aquaculture production in 2022 reached a new high of 130.92 million tonnes (Mt, live weight) and was valued at $312.75 billion, with the total global production increasing at a compound annual growth rate of 5.19% per year since 2000. By contrast, landings from capture fisheries have remained relatively static since 2000, decreasing from 94.78 Mt in 2000 to 92.29 Mt in 2022, with total global production from aquaculture and capture fishery landings increasing to a new high of 223.21 Mt in 2022 [&lt;span&gt;3&lt;/span&gt;]. Seafood currently contributes 14.79% of total animal protein consumed globally; however, great variety of contribution is notable across countries and continents, with values higher than 20% in Asia and about 5% in North and South American countries (Table 1) [&lt;span&gt;4&lt;/span&gt;]. Increased consumption of aquatic foods (blue foods) is commonly advocated from various viewpoints and considerations, including environmental as well as health-related factors [&lt;span&gt;5&lt;/span&gt;].&lt;/p&gt;&lt;p&gt;In fact, in contrast to traditional capture fisheries, aquaculture offers a series of added advantages, including the ability to significantly increase global fish and seafood production and market availability, reducing harvesting pressure on wild stocks, and thus potentially benefiting biodiversity, and, in the case of fed-aquaculture fish and crustacean species, the unique and so far not fully utilized potential to tailor the nutrient profile of the target species to the consumer, through feed ingredient selection and sustainable feed use. By doing so, aquaculture can maximize the potential health value and benefit of farmed aquatic food products to the consumer.&lt;/p&gt;&lt;p&gt;With this in mind, we believe there is significant value in exploring new res","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"1461-1462"},"PeriodicalIF":8.8,"publicationDate":"2024-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12965","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142161044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Chinese Abstracts","authors":"","doi":"10.1111/raq.12966","DOIUrl":"https://doi.org/10.1111/raq.12966","url":null,"abstract":"","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"2107-2116"},"PeriodicalIF":8.8,"publicationDate":"2024-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12966","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142165617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Portuguese-Brazilian abstracts","authors":"","doi":"10.1111/raq.12971","DOIUrl":"10.1111/raq.12971","url":null,"abstract":"","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"2117-2130"},"PeriodicalIF":8.8,"publicationDate":"2024-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12971","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142161045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Arabic Abstracts","authors":"","doi":"10.1111/raq.12956","DOIUrl":"10.1111/raq.12956","url":null,"abstract":"","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"2091-2106"},"PeriodicalIF":8.8,"publicationDate":"2024-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12956","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142161048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Spanish Abstracts","authors":"","doi":"10.1111/raq.12957","DOIUrl":"https://doi.org/10.1111/raq.12957","url":null,"abstract":"","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"2131-2144"},"PeriodicalIF":8.8,"publicationDate":"2024-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12957","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142165609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?","authors":"Nikolas Panteli,&nbsp;Katerina Kousoulaki,&nbsp;Efthimia Antonopoulou,&nbsp;Chris G. Carter,&nbsp;Ioannis Nengas,&nbsp;Morgane Henry,&nbsp;Ioannis T. Karapanagiotidis,&nbsp;Elena Mente","doi":"10.1111/raq.12969","DOIUrl":"10.1111/raq.12969","url":null,"abstract":"<p>The immense production of fishmeal and fish oil is dramatically intensifying the severe state of pelagic fisheries overexploitation. The latter in conjunction with the increasing demand for low-cost protein-rich food supply prompt aquaculture to employ new practice. Several novel dietary ingredients are currently under evaluation for potential incorporation in aquafeeds in an effort to shift the aquaculture sector toward a more sustainable and economic production. The present review aims to summarize the existing findings regarding the effects of studied alternatives to fishmeal and fish oil on the most valuable and commercially produced marine (<i>Sparus aurata</i> and <i>Dicentrarchus labrax</i>) and freshwater (<i>Salmo salar</i> and <i>Oncorhynchus mykiss</i>) finfish species in European aquaculture. Alternative protein sources, including macroalage (marine plants), krill (marine fishery), insects (terrestrial), terrestrial animal by-products (processed/rendered), and single cell ingredient (biotechnology), are discussed for their efficiency in promoting the growth and the welfare of both fry and adult cultured finfish species. Applicability of these ingredients is reviewed in terms of nutrient composition, dietary inclusion level, performance output, digestibility, and health benefits. In addition, a meta-analysis was conducted based on data from peer-reviewed scientific publications in order to assess whether novel ingredients meet the dietary protein (amino acid) and lipid requirements of finfishes. Aquafeed reformulation strategies should ensure the recommended daily nutritional requirements and additionally indicate the meta-analysis alternatives, such as microalgae, which are deficient in essential amino acids. The sustainable expansion of aquaculture is on the horizon, but which novel ingredients may be regarded as the key drivers to its establishment?</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12969","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142159024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review","authors":"Khor Waiho,&nbsp;Yang Ling,&nbsp;Mhd Ikhwanuddin,&nbsp;Alexander Chong Shu-Chien,&nbsp;Nor Afiqah-Aleng,&nbsp;Youji Wang,&nbsp;Menghong Hu,&nbsp;Honjung Liew,&nbsp;Nor Azman Kasan,&nbsp;Jia Hui Peh,&nbsp;Hanafiah Fazhan","doi":"10.1111/raq.12958","DOIUrl":"10.1111/raq.12958","url":null,"abstract":"<div>\u0000 \u0000 <p>The increasing high-end market demand for the black tiger shrimp <i>Penaeus monodon</i> has brought tremendous industry opportunities. Although the industry has tried its best to increase production, according to the report data from the Food and Agriculture Organization (FAO), annual global production has shown no significant upward trend over the past decade. Besides that, newly implemented policies such as seafood safety and food security negatively impacted the industry and reduced production. However, <i>P. monodon</i> cultivation is still promising due to its larger body size and higher market acceptance as a premium product. Over the years, numerous studies have been conducted to increase the production of <i>P. monodon</i> by optimizing its culture conditions, implementing new culture system, increasing disease resistance to disease such as WSSV, AHPND, WFD, implementation of pre- and probiotics in feed, and selective breeding programs to increase genetic diversity and population of <i>P. monodon</i> broodstock. This review provides an overview of the current advances in <i>P. monodon</i> broodstock cultivation, thereby providing an essential baseline for <i>P. monodon</i> aquaculture. Areas needing urgent research focus are also highlighted. Future research should take great strides and take into account the impact of future climate change scenario during <i>P. monodon</i> culture and optimization, and increase biosecurity measures to prevent its introduction as an alien species in wild settings.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142130752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Toward Understanding Mechanistic Regulation of Body Size and Growth Control in Bivalve Mollusks","authors":"Ahmed Mokrani,&nbsp;Jian-an Li,&nbsp;Qi Li,&nbsp;Shikai Liu","doi":"10.1111/raq.12962","DOIUrl":"10.1111/raq.12962","url":null,"abstract":"<div>\u0000 \u0000 <p>Bivalves possess a pair of valves connected to a stretchable ligament that facilitates the opening and closing of the shell. The growth bioprocess commences when the supplemental materials secreted from the edge are added to the early-constructed shell. Here, we endeavor to provide a glimpse into physiological responses, mechanistic control, and omics applications toward understanding this complex trait. In the first section, we review studies that have been performed to investigate the effects of food availability, temperature, salinity, contaminants, and climate change in natural ecosystems and under experimental conditions. These conditions affect some internal promotors and alter the concentration of particular neuropeptides and neurotransmitters that induce neuroendocrinal signals crucial for regulating this peculiar process. Besides, we provide a predicted concept for organs' size control and maintaining body size homeostasis via intertwining networks, including the Hippo pathway. On the other hand, we discuss the findings of studies employing genomics, transcriptomics, proteomics, and metabolomics approaches to uncover the mechanistic modulation of growth-related traits in different bivalve species. We recommend further research to decipher organ size control and its intricate relationship with the entire body homeostasis. Future genetic dissection studies are also recommended to identify new key genes with a major effect that profoundly influences this trait, facilitating their potential editing to develop new strains with enhanced growth rates.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142090021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}