Reviews in Aquaculture最新文献_第10页

Chinese abstracts 中文摘要

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2024-03-20 DOI: 10.1111/raq.12902

引用次数: 0

Protein and lipid nutrition in crabs 螃蟹的蛋白质和脂质营养

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2024-03-11 DOI: 10.1111/raq.12908

Noah Esmaeili, Hongyu Ma, Sunil Kadri, Douglas R. Tocher

{"title":"Protein and lipid nutrition in crabs","authors":"Noah Esmaeili, Hongyu Ma, Sunil Kadri, Douglas R. Tocher","doi":"10.1111/raq.12908","DOIUrl":"10.1111/raq.12908","url":null,"abstract":"Understanding the nutrition of crabs has a key role in ensuring the success and sustainability of their culture, as providing a well-balanced, cost-effective and sustainable diet that ensures the survival, growth and health of crabs is crucial. The present review is the first to focus primarily on the current state of knowledge of the nutrient requirements and related nutritional aspects in farmed crab species. The most common farmed and studied crabs are the Chinese mitten crab (Eriocheir sinensis Milne-Edwards, 1853), giant mud crab (Scylla serrata Forsskal, 1775), green mud crab (Scylla paramamosain Estampador, 1949) and swimming crab (Portunus trituberculatus Miers, 1876). The article reviews how levels of dietary protein and lipid, the two most important and expensive macronutrient ingredients for most marine animals, directly affect reproduction, growth performance and survival of crabs, and the important impacts they have on immune response and antioxidant capacity. Furthermore, essential amino acids, and essential fatty acids, especially the long-chain polyunsaturated fatty acids, as well as key lipid classes such as cholesterol and phospholipid will be discussed in terms of dietary requirements. Nutrient digestibility is a crucial method to determine protein quality, and studies on this topic in crabs were covered. The replacement of fishmeal and fish oil, as the predominant ingredients traditionally used in aquafeeds for marine animals, with more sustainable alternatives in diet formulations for crabs are also discussed. Modern ‘omics’ studies and high-throughput technologies as fast-growing approaches in protein and lipid research are also covered. Crabs generally require approximately 35%–50% protein, 5%–10% lipid, ~2.5% arginine, ~2.5% lysine, 1.5%–2.5% phenylalanine, 2.2% leucine, 0.7% tryptophan, 0.7% taurine, 1%–2% each of eicosapentaenoic acid, docosahexaenoic acid and arachidonic acid, 1% cholesterol and ~2% phospholipid in their diets.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 4","pages":"1499-1519"},"PeriodicalIF":8.8,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140105027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Modelling the impact of replacing fish oil with plant oils: A meta-analysis to match the optimal plant oil for major cultured fish 模拟用植物油替代鱼油的影响：为主要养殖鱼类匹配最佳植物油的荟萃分析

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2024-02-28 DOI: 10.1111/raq.12905

Yi-Fan Qian, Jun-Xian Wang, Fang Qiao, Yuan Luo, Li-Qiao Chen, Mei-Ling Zhang, Zhen-Yu Du

{"title":"Modelling the impact of replacing fish oil with plant oils: A meta-analysis to match the optimal plant oil for major cultured fish","authors":"Yi-Fan Qian, Jun-Xian Wang, Fang Qiao, Yuan Luo, Li-Qiao Chen, Mei-Ling Zhang, Zhen-Yu Du","doi":"10.1111/raq.12905","DOIUrl":"10.1111/raq.12905","url":null,"abstract":"The replacement of fish oil with plant oils is a common practice in aquaculture to compensate for the shortage of fish oil supply and has been thoroughly studied. However, because the experimental conditions vary in many aspects, the results are usually inconsistent quantitatively. Therefore, a meta-analysis was conducted based on a dataset containing 328 articles to systematically model the influence of plant oils on the main aquaculture fish. In addition to demonstrating the species-specific dose-dependent impact of plant oils on fish growth, feed utilization efficiency, lipid deposition and health parameters, we have also investigated the role of other factors in this process. We found that the adverse effects caused by plant oils worsen as the experimental duration extends for Atlantic salmon, while Gilthead seabream and European seabass gradually adapt to the change. Further, water temperature could be a decisive factor for Rainbow trout, and early adaptation to plant oils would be helpful for Gilthead seabream. Moreover, sufficient fishmeal supply could alleviate the adverse effects caused by plant oils for most species, but for Gilthead seabream and European seabass, the growth suppression effect of plant oil was larger when fed high-fishmeal diets. Besides, by comprehensively considering the effects of plant oils, we matched the potential optimal plant oil for each fish species. Our article quantitatively modelled the adverse effects of replacing fish oil with plant oils, investigated the influences of assistant factors and offered a panorama of the research status with emphasis on potential breakthrough orientations.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 3","pages":"1395-1422"},"PeriodicalIF":10.4,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139988527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production 鱼类的耐盐性：实验方法及其对水产养殖生产的影响

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2024-02-28 DOI: 10.1111/raq.12900

Andre P. Seale, Ke Cao, Ryan J. A. Chang, Tyler R. Goodearly, G. H. T. Malintha, Reilly S. Merlo, Taylor L. Peterson, Jasmine R. Reighard

引用次数: 0

Impact of bacteriocins on multidrug-resistant bacteria and their application in aquaculture disease prevention and control 细菌素对多重耐药菌的影响及其在水产养殖疾病防治中的应用

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2024-02-28 DOI: 10.1111/raq.12897

Xiaoli Chen, Hong Liu, Shuangping Liu, Jian Mao

{"title":"Impact of bacteriocins on multidrug-resistant bacteria and their application in aquaculture disease prevention and control","authors":"Xiaoli Chen, Hong Liu, Shuangping Liu, Jian Mao","doi":"10.1111/raq.12897","DOIUrl":"10.1111/raq.12897","url":null,"abstract":"Aquaculture plays an important role in meeting human demand for animal protein. Disease is a critical factor that restricts the green and healthy development of aquaculture. Intensive aquaculture practices can increase the susceptibility of aquatic animals to pathogens due to environmental stress. Antibiotics are commonly used for disease prevention and control, but their frequent use in aquaculture can increase the risk of antibiotic-resistant bacteria and resistance gene transmission, posing a threat to the health of aquatic animals and humans. Recent studies have shown that bacteriocins have inhibitory effects on different species of bacteria, fungi and viruses, and can even affect natural resistance structures such as bacterial biofilms, presenting promising prospects as antimicrobial agents. Bacteriocins have potential applications in various fields such as agriculture, food and medicine, but limited research has been conducted on their impact on aquaculture disease prevention and control, and the underlying mechanisms remain to be explored. Therefore, this review aims to summarise the classification, sources, preparation methods, antibacterial activity against multidrug-resistant bacteria and application of bacteriocins as antimicrobial agents in aquaculture disease prevention and control. In addition, limitations of bacteriocin application in aquaculture and future research directions are also discussed.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 3","pages":"1286-1307"},"PeriodicalIF":10.4,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139994707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Ecological interactions between farmed Atlantic salmon and wild Atlantic cod populations in Norway: A review of risk sources and knowledge gaps 挪威养殖大西洋鲑鱼与野生大西洋鳕鱼种群之间的生态相互作用：风险来源和知识差距综述

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2024-02-27 DOI: 10.1111/raq.12899

Thomas Bøhn, John F. Strøm, Pablo Sanchez-Jerez, Nigel B. Keeley, Torild Johansen, Karl Ø. Gjelland, Nina Sandlund, Bjørn-S. Sæther, Ingeborg Sætra, Esben M. Olsen, Jon E. Skjæraasen, Sonnich Meier, Terje van der Meeren, Pål A. Bjørn

{"title":"Ecological interactions between farmed Atlantic salmon and wild Atlantic cod populations in Norway: A review of risk sources and knowledge gaps","authors":"Thomas Bøhn, John F. Strøm, Pablo Sanchez-Jerez, Nigel B. Keeley, Torild Johansen, Karl Ø. Gjelland, Nina Sandlund, Bjørn-S. Sæther, Ingeborg Sætra, Esben M. Olsen, Jon E. Skjæraasen, Sonnich Meier, Terje van der Meeren, Pål A. Bjørn","doi":"10.1111/raq.12899","DOIUrl":"10.1111/raq.12899","url":null,"abstract":"Aquaculture provides an important and expanding source of protein rich and healthy food to the world. However, to minimize environmental harm from aquaculture, interactions with wild fish communities need to be thoroughly assessed. Here, we characterize the existing knowledge pertaining to such interactions, exemplified with Atlantic salmon (Salmo salar) farming in open net pens along the Norwegian coast and potential consequences for wild Atlantic cod (Gadus morhua) populations. Importantly, the wild cod fishery also provides a protein rich, high quality food source with high economic value. We identify seven risk sources that may affect behaviour, physiology, and survival in wild cod. Of particular importance is the large amount of waste feed that causes wild fish to aggregate around farms, thereby altering a multitude of ecological interactions including predation and disease transmission. Moreover, altered food quality in pellets may alter physiological processes and cause mortality to vulnerable life-stages in wild cod. More research is needed on mechanisms and thresholds for harm. As the most important cod fisheries are found in northern Norway, where climate change also is rapid, we expect stronger and potentially more harmful interactions between fish farming and wild cod fisheries as aquaculture continues to expand. We hope that our analysis will inspire further research, on farmed salmon and wild cod interactions, but also on aquaculture and wild fish interactions in general. Such research is fundamental for the development of management systems that can reduce the impact of aquaculture on fisheries and the environment.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 3","pages":"1333-1350"},"PeriodicalIF":10.4,"publicationDate":"2024-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12899","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139977184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Stronger together: A workflow to design new fish polycultures 强强联手：设计新型鱼类多元养殖的工作流程

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2024-02-26 DOI: 10.1111/raq.12903

Thomas Lecocq, Nellya Amoussou, Joël Aubin, Grégoire Butruille, Sébastien Liarte, Alain Pasquet, Marielle Thomas

{"title":"Stronger together: A workflow to design new fish polycultures","authors":"Thomas Lecocq, Nellya Amoussou, Joël Aubin, Grégoire Butruille, Sébastien Liarte, Alain Pasquet, Marielle Thomas","doi":"10.1111/raq.12903","DOIUrl":"10.1111/raq.12903","url":null,"abstract":"Polyculture is a relevant practice for improving the sustainability of aquaculture, which raises interest in implementing it in a variety of production systems. However, polyculture is a complex approach that can result not only in complementarity among species but also competition among them and animal welfare issues. Potential polyculture benefits can be expected provided that compatibility and complementarity occur among the combined species. This places a premium on identifying the best species combinations for a given aquaculture system. Here, we developed a conceptual integrative workflow to standardise and plan the development of new fish polycultures. This workflow is designed to screen all possible combinations in a set of species based on three successive steps of assessment. Overall, these steps consider the compatibility and complementarity of co-farmed species as well as stakeholder demands, sustainability and fish welfare. Step 1 consists of selecting the most promising compatible species combinations (i.e., ‘prospective combinations’) as a function of stakeholder opinion and expectations using databases and surveys. Step 2 validates the effectiveness of prospective combinations based on bioassays by considering species complementarity and animal welfare. Step 3 implements the best species combination(s) in aquaculture production, during which prototyping allows the sustainability of the resulting commercial production system to be studied. In conclusion, the workflow aims at being a valuable tool to innovate in aquaculture by exploiting the opportunities and the strengths of polyculture.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 3","pages":"1374-1394"},"PeriodicalIF":10.4,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139977181","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Fasting and its implications for fish welfare in Atlantic salmon aquaculture 禁食及其对大西洋鲑水产养殖中鱼类福利的影响

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2024-02-20 DOI: 10.1111/raq.12898

Malthe Hvas, Jelena Kolarevic, Chris Noble, Frode Oppedal, Lars Helge Stien

{"title":"Fasting and its implications for fish welfare in Atlantic salmon aquaculture","authors":"Malthe Hvas, Jelena Kolarevic, Chris Noble, Frode Oppedal, Lars Helge Stien","doi":"10.1111/raq.12898","DOIUrl":"10.1111/raq.12898","url":null,"abstract":"Periods of fasting occur for a multitude of reasons in Atlantic salmon aquaculture. Feed withdrawal is widely used prior to transport, parasite treatments, preslaughter and for depuration purposes in recirculating aquaculture systems. Voluntary fasting is a coping response when fish have poor health or are exposed to poor farm environments. Owing to increased attention to animal welfare in aquaculture, concerns have been raised regarding ethical issues when farmed fish are subjected to fasting. However, thorough science-based recommendations for fasting and feed-withdrawal regimes have been lacking. The purpose of this review is to provide a synthesis of the various causes for fasting in Atlantic salmon aquaculture and evaluate their associated welfare implications so that guidelines for appropriate practices can be formulated. To interpret impacts, we describe biological responses and tolerance limits to fasting in Atlantic salmon and consider adaptations in the wild. Fry and parr are highly sensitive to feed withdrawal. However, post-smolts and adults are well-adapted to endure prolonged fasting without experiencing compromised functionality or health. Here, short periods of feed withdrawal prior to operations should therefore not constitute significant welfare concerns. Serious concerns are instead associated with voluntary fasting that may continue for weeks. We emphasize that environmental extremes that exceed appetite impairing thresholds must be avoided. Additionally, farmed fish should not be subjected to practices that lead to chronic stress that induce cessation of appetite. Diseases or parasites that impair appetite should also be mitigated. Fasting is here a symptom rather than a cause for poor welfare.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 3","pages":"1308-1332"},"PeriodicalIF":10.4,"publicationDate":"2024-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12898","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139938417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production 水产饲料加工中的发酵：实现全球水产养殖生产饲料的可持续性

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2024-02-16 DOI: 10.1111/raq.12894

Muhammad A. B. Siddik, Billie B. Julien, S. M. Majharul Islam, David S. Francis

{"title":"Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production","authors":"Muhammad A. B. Siddik, Billie B. Julien, S. M. Majharul Islam, David S. Francis","doi":"10.1111/raq.12894","DOIUrl":"10.1111/raq.12894","url":null,"abstract":"Improving feed suitability and bolstering the global upsurge in fish production is a strategic challenge for aquaculture. The utilization of plant and animal derived ingredients in aquafeed for achieving sustainable in finfish aquaculture is affected by various factors, including the presence of antinutritional factors, lowered nutrient bioavailability, indigestible particles and microbial contaminants. Applying fermentation to overcome these problems in aquafeed ingredients has received considerable attention in recent years as fermentation provides health-promoting probiotic benefits to host organisms. Fermentation has also been shown in many studies to improve nutrient availability and bioavailability of feed, increased palatability and digestibility and eliminate anti-nutritional compounds in dietary feed ingredients, making them more easily digestible which eventually improve growth and health performance of fish. Therefore, it is imperative to accelerate the use of fermented feedstuffs as aquafeed if sustainable aquaculture is to be achieved. This review reported the various methods of fermentation, characteristics of fermented feed ingredients, factors that are considered during fermentation and overall nutritional quality of fermented feed ingredients for aquaculture production. The role of fermented feed ingredients for various farmed species in terms of growth, feed utilization, gut microbiota composition, immunity and disease resistance in fish is thoroughly discussed. The possible drawbacks associated with the fermentation process are also discussed in the article.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 3","pages":"1244-1265"},"PeriodicalIF":10.4,"publicationDate":"2024-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12894","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139745498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Microbial education for marine invertebrate disease prevention in aquaculture 水产养殖中预防海洋无脊椎动物疾病的微生物教育

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2024-02-15 DOI: 10.1111/raq.12893

Luc Dantan, Eve Toulza, Bruno Petton, Caroline Montagnani, Lionel Degremont, Benjamin Morga, Yannick Fleury, Guillaume Mitta, Yannick Gueguen, Jeremie Vidal-Dupiol, Céline Cosseau

{"title":"Microbial education for marine invertebrate disease prevention in aquaculture","authors":"Luc Dantan, Eve Toulza, Bruno Petton, Caroline Montagnani, Lionel Degremont, Benjamin Morga, Yannick Fleury, Guillaume Mitta, Yannick Gueguen, Jeremie Vidal-Dupiol, Céline Cosseau","doi":"10.1111/raq.12893","DOIUrl":"10.1111/raq.12893","url":null,"abstract":"The holobiont theory expands the notion of individual multicellular organisms as a community composed of a host and all its associated microorganisms. This concept has been extensively studied in the field of aquaculture, where increasing evidence has highlighted the importance of the host associated microorganisms in species fitness. Here, we focus our review on mollusc and crustacean species in which microbiota dysbiosis has recently been described in the context of various diseases, resulting in significant economic losses. Influencing the holobiont structure through the use of probiotics is a potential strategy that could improve the fitness or the robustness of cultivated species. We discuss here the possibility of developing microbiome targeted prophylactic approaches by promoting (1) methods to identify host microbial community that fosters good health status and (2) early life microbial education to favour long-term resistance to stress or disease. This review aims to inform the aquaculture industry about potential strategies in rearing practices to mitigate diseases and economic losses.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 3","pages":"1229-1243"},"PeriodicalIF":10.4,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12893","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139739710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0