Reviews in Aquaculture最新文献_第10页

Signalling regulation of reactive oxygen species in fish inflammation 鱼类炎症中活性氧的信号调节

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2024-01-29 DOI: 10.1111/raq.12895

Feng Gao, Yanjing Zhao, Xiaowei Shi, Dan Qiao, Chao Pei, Xianghui Kong

{"title":"Signalling regulation of reactive oxygen species in fish inflammation","authors":"Feng Gao, Yanjing Zhao, Xiaowei Shi, Dan Qiao, Chao Pei, Xianghui Kong","doi":"10.1111/raq.12895","DOIUrl":"10.1111/raq.12895","url":null,"abstract":"Reactive oxygen species (ROS), which are key cellular signalling molecules, are reactive chemicals containing oxygen. Cell survival or death is a critical issue in the inflammatory response. Accumulation of ROS involves ROS generation and scavenging, which determine ROS homeostasis. Understanding the roles of ROS in modulating the inflammatory response in fish is vital for helping protect fish from the damage of water pollutants in harsh environmental conditions. ROS-related key genes and signalling pathways are relatively conserved in fish but vary among different species. Recent frequent incidences of fish diseases have posed a considerable challenge to large-scale aquaculture. ROS is important in stress perception, integration of diverse stress-responsive signalling networks, and activation of animal defence mechanisms, which frequently occur during inflammation in fish. This review summarises recent studies on ROS signalling pathways during inflammation in fish. Furthermore, it examines the relationship between ROS and inflammation in fish. This review may contribute to the understanding of the underlying mechanisms by which ROS regulate inflammation in fish and provide suggestions for sustainable development in aquaculture.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 3","pages":"1266-1285"},"PeriodicalIF":10.4,"publicationDate":"2024-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139649653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A review of using duckweed (Lemnaceae) in fish feeds 在鱼饲料中使用浮萍（Lemnaceae）的综述

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2024-01-29 DOI: 10.1111/raq.12892

Jeremiah J. Minich, Todd P. Michael

{"title":"A review of using duckweed (Lemnaceae) in fish feeds","authors":"Jeremiah J. Minich, Todd P. Michael","doi":"10.1111/raq.12892","DOIUrl":"10.1111/raq.12892","url":null,"abstract":"One of the primary sustainability challenges in aquaculture is replacing fish meal with plant-based ingredients in aquafeeds. Plants are not optimal due to low protein content and antinutritional factors which can cause gut dysbiosis. Duckweed (Lemnaceae) is a family of aquatic plants with high protein content and has been used successfully for various types of animal feeds. In this systematic review and meta-analysis of 58 papers, we summarize the extent by which duckweed has been used in fish production including the species of fish tested, the grow-out stage of fish, and method of application. Duckweed studies spanned a total of 18 species of fish (16 freshwater and two marine) that collectively are valued at 263 billion USD annually, and comprise 28% of total aquaculture production by mass. The average experiment length was 72 days (SD 42), primarily at the fingerling life stage. Duckweed was fed to the fish through live grazing, dried, and pelleted forms with 20% inclusion as the most common formulation. The Lemna spp., dominated by L. minor, L. gibba, and unknown Lemna species, were the most commonly used for feeds. Spirodela polyrhiza was the second most common. Duckweed inclusion levels between 15% and 30% were associated with positive outcomes on fish growth and feed conversion ratio without any negative impact on survival rates. Most duckweed species, especially from Wollfiella have not been tested as a fish feed but should be explored whereas most studies focused on freshwater fishes rather than marine.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 3","pages":"1212-1228"},"PeriodicalIF":10.4,"publicationDate":"2024-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140488185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A review of data collection methods used to monitor the associations of wild species with marine aquaculture sites 用于监测野生物种与海洋水产养殖地点关联的数据收集方法综述

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2024-01-25 DOI: 10.1111/raq.12890

Greg English, Michael J. Lawrence, Christopher W. McKindsey, Anaïs Lacoursière-Roussel, Hannah Bergeron, Stéphane Gauthier, Brendan F. Wringe, Marc Trudel

{"title":"A review of data collection methods used to monitor the associations of wild species with marine aquaculture sites","authors":"Greg English, Michael J. Lawrence, Christopher W. McKindsey, Anaïs Lacoursière-Roussel, Hannah Bergeron, Stéphane Gauthier, Brendan F. Wringe, Marc Trudel","doi":"10.1111/raq.12890","DOIUrl":"10.1111/raq.12890","url":null,"abstract":"Aquaculture contributes a significant portion of the global aquatic biomass destined for human consumption. Bivalve and marine finfish aquaculture operations require sea-based farm sites that result in considerable interactions with the natural environment. The addition of feed waste and physical structures (e.g., net pens and longline mussel culture) can provide an attractive artificial reef for many species and studies have shown both positive and negative effects on the surrounding ecosystem due to wild species interactions with aquaculture sites. Assessing these interactions can be complex, depending on the local ecosystem, and several monitoring techniques have been used to accurately determine associations of wild finfish and decapods to marine farms. In this review, we assessed the main methods used to monitor aquaculture-ecosystem interactions. The advantages and disadvantages of each technique are discussed and suggestions to mitigate shortfalls for future studies are outlined. It was evident that combining methodologies should be prioritised to lessen the impact of identified weaknesses of any given approach. Designing studies with complementary approaches may help attain robust data that can be used to further understand aquaculture-ecosystem interactions and the underlying proximate mechanisms.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 3","pages":"1160-1185"},"PeriodicalIF":10.4,"publicationDate":"2024-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12890","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139568151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations 蓝藻代谢物对鱼类的影响：社会经济和环境考虑因素

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2024-01-14 DOI: 10.1111/raq.12891

Éryka Costa de Almeida, Larissa Souza Passos, Paloma Nathane Nunes de Freitas, Alexander Ossanes de Souza, Ernani Pinto

{"title":"Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations","authors":"Éryka Costa de Almeida, Larissa Souza Passos, Paloma Nathane Nunes de Freitas, Alexander Ossanes de Souza, Ernani Pinto","doi":"10.1111/raq.12891","DOIUrl":"10.1111/raq.12891","url":null,"abstract":"The increasing global population has led to rising demand for food, particularly protein. As an excellent source of protein, fish play a crucial role in meeting this demand, making aquaculture a highly impactful industry. Floating cages have been developed as a method of fish management and production to achieve high productivity and volume. However, these intensive fish farming practices can contribute to eutrophication, leading to changes in primary producers and promoting the excessive proliferation of cyanobacteria. Cyanobacteria blooms pose significant consequences to aquatic ecosystems, including potential risks to fish exposed to harmful cyanobacterial metabolites. Cyanobacterial metabolites encompass various chemical classes, such as terpenoids, carotenoids, alkaloids, cyanopeptides, amino acids, organophosphates, macrolides, and lipopolysaccharides. Some of these compounds' toxicity and impact on fish farms still need to be better understood. Cyanotoxins and off-flavour compounds in fish farms can pose risks to water and fish quality and potential health hazards for humans throughout the food chain. Therefore, cyanobacteria in fish farms can have significant economic, environmental, and public health implications. This review examines the concerns associated with cyanobacterial natural products in fish farming, including off-flavours, known cyanotoxins, and other potentially toxic compounds, while exploring their socioeconomic and environmental risks.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 3","pages":"1186-1211"},"PeriodicalIF":10.4,"publicationDate":"2024-01-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139468720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Seeking the best alternatives: A systematic review and meta-analysis on replacing fishmeal with plant protein sources in carnivorous fish species 寻找最佳替代品：肉食性鱼类用植物蛋白源替代鱼粉的系统综述和荟萃分析

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2024-01-04 DOI: 10.1111/raq.12888

Yi-Fan Qian, Samwel M. Limbu, Fang Qiao, Yuan Luo, Li-Qiao Chen, Mei-Ling Zhang, Zhen-Yu Du

{"title":"Seeking the best alternatives: A systematic review and meta-analysis on replacing fishmeal with plant protein sources in carnivorous fish species","authors":"Yi-Fan Qian, Samwel M. Limbu, Fang Qiao, Yuan Luo, Li-Qiao Chen, Mei-Ling Zhang, Zhen-Yu Du","doi":"10.1111/raq.12888","DOIUrl":"10.1111/raq.12888","url":null,"abstract":"The price of fishmeal (FM) has been increasing continuously due to the expansion of the gap between its stable production and rising demand. Therefore, plant protein sources are widely applied in the aquaculture industry to accomplish the protein requirement of farmed fish species. However, the massive number of results produced under various experimental conditions appended challenges for comprehensive summarization and comparison of the effects of plant protein sources on carnivorous fish species. Thus, a systemic review and meta-analysis were conducted to compare the impacts of various plant protein sources on growth, feed utilization efficiencies, blood lipid, and liver health of representative carnivorous species. Supported by the data from 256 articles, our results indicated that Atlantic salmon, African catfish, Black seabass, and Hybrid striped bass were better at utilizing plant protein sources than Grouper and Japanese seabass. Cottonseed and lupin proteins were promising protein alternatives, while rapeseed showed significant growth suppression effects for these carnivorous fish species. Besides, deep processing methods such as fermentation and enzymolysis alleviated undesirable consequences effectively when less than half of FM was replaced by plant protein sources. Moreover, the optimal plant protein sources are discussed for each fish species. Overall, this article depicts the impact patterns of major plant protein sources on carnivorous farmed fish species and lays a solid foundation for further investigation on mechanisms for improving plant protein utilization.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 3","pages":"1099-1126"},"PeriodicalIF":10.4,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139091687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Optimising commercial traits through gene editing in aquaculture: Strategies for accelerating genetic improvement 通过基因编辑优化水产养殖的商业性状：加速基因改良的策略

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2023-12-26 DOI: 10.1111/raq.12889

Megan N. Moran, D. B. Jones, S. A. Jensen, R. Marcoli, D. R. Jerry

{"title":"Optimising commercial traits through gene editing in aquaculture: Strategies for accelerating genetic improvement","authors":"Megan N. Moran, D. B. Jones, S. A. Jensen, R. Marcoli, D. R. Jerry","doi":"10.1111/raq.12889","DOIUrl":"10.1111/raq.12889","url":null,"abstract":"Aquaculture is one of the fastest-growing food production sectors. As the global human population continues to increase and further pressure is added to the prospects of achieving global food security, aquaculture is expected to play an integral role in meeting future nutrition demands. With advances in genetic technologies over recent years, much progress has been made within the realm of selective breeding. Despite success, selective breeding programs have limitations to the rate of genetic gain they can achieve. The incorporation of targeted genetic technologies, such as gene editing, into research related to selective breeding programs will help identify specific genes related to commercially desirable traits, as well as expedite genetic improvement. This review summarises research encompassing the most commonly targeted traits using gene editing within aquaculture, namely reproduction and development, pigmentation, growth and disease resistance. In addition, this review illustrates how the incorporation of gene editing can expedite genetic improvement through the rapid fixation of desirable alleles, as well as suggests strategies to accelerate genetic improvement for aquaculture production.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 3","pages":"1127-1159"},"PeriodicalIF":10.4,"publicationDate":"2023-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12889","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139041660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

New wine in old bottles: Modification of the Na+/K+-ATPase enzyme activity assay and its application in salmonid aquaculture 旧瓶装新酒：Na+/K+-ATPase 酶活性测定法的改进及其在鲑鱼养殖中的应用

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2023-12-20 DOI: 10.1111/raq.12887

Marius Takvam, Kristina Sundell, Henrik Sundh, Naouel Gharbi, Harald Kryvi, Tom Ole Nilsen

{"title":"New wine in old bottles: Modification of the Na+/K+-ATPase enzyme activity assay and its application in salmonid aquaculture","authors":"Marius Takvam, Kristina Sundell, Henrik Sundh, Naouel Gharbi, Harald Kryvi, Tom Ole Nilsen","doi":"10.1111/raq.12887","DOIUrl":"10.1111/raq.12887","url":null,"abstract":"The Na+, K+ ATPase (NKA) enzyme is important to generate the transmembrane ion gradient in the gills, intestine, and kidneys, hence, is vital for secondary transport of fluids and different solutes in teleosts. Gill NKA enzyme activity is often used as a proxy for parr–smolt transformation (PST) during which anadromous salmonids prepare for seawater (SW). Increased intensification and production of larger smolts in modern salmonid aquaculture has resulted in reports of gill NKA activity being less reliable as a proxy for smolt quality. Consequently, changes in mRNA nka-α1b/α1a ratios in gills are increasingly used as indicators of PST. However, nka isoform mRNA abundance may not reflect translation into the functional protein, nor the activity of the mature enzyme. This may limit the predictive power of molecular markers under certain environmental conditions, rearing regimes and biological scenarios. During PST, the osmoregulatory transformations necessary for SW tolerance and survival does not only occur in the gills. Equally important are the changes in ion transporting activities, including NKA activity, in the intestine and kidneys. However, to our knowledge, there are no previous studies addressing the timing and concurrent changes in NKA activity in the three osmoregulatory tissue during PST. Here we present modifications and optimization of the NKA enzyme activity protocols for gill, intestinal and kidney tissue and outline how to best utilize NKA activity measurements as part of a more holistic approach to evaluate overall smolt quality in modern aquaculture.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 3","pages":"1087-1098"},"PeriodicalIF":10.4,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12887","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138994330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Essential amino acid requirements of fish and crustaceans, a meta-analysis 鱼类和甲壳类动物的必需氨基酸需求量荟萃分析

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2023-12-14 DOI: 10.1111/raq.12886

Shujuan Xing, Xiaofang Liang, Xiaoran Zhang, Aires Oliva-Teles, Helena Peres, Min Li, Hao Wang, Kangsen Mai, Sadasivam J. Kaushik, Min Xue

{"title":"Essential amino acid requirements of fish and crustaceans, a meta-analysis","authors":"Shujuan Xing, Xiaofang Liang, Xiaoran Zhang, Aires Oliva-Teles, Helena Peres, Min Li, Hao Wang, Kangsen Mai, Sadasivam J. Kaushik, Min Xue","doi":"10.1111/raq.12886","DOIUrl":"10.1111/raq.12886","url":null,"abstract":"A meta-analysis of literature data on essential amino acid (EAA) requirements of fish and crustaceans was performed to re-estimate EAA requirements and provide ideal amino acid profiles. Large numbers of studies have been conducted on EAA requirements of fish and crustaceans over the past decades. However, estimated EAA requirements of different species showed a large variation due to differences in methodological approaches and regression models. An extensive search and inclusion of literature on EAA requirements were conducted following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines in this study, resulting in a dataset of 358 studies covering 77 species. The relative percentage of maximum weight gain was used as the outcome to evaluate the 10 EAA requirements. Forest plots analysis was employed for heterogeneity analysis, study weight allocation and re-estimation of the requirements. Results showed that trophic level, water temperature and dietary EAA inclusion levels affected EAA requirements estimation. The meta-analysis suggested that the estimated 10 EAA requirements (expressed as % crude protein, CP) of the fish were: arginine (Arg) 5.0 (±0.14), histidine (His) 2.0 (±0.11), isoleucine (Ile) 3.3 (±0.16), leucine (Leu) 4.9 (±0.24), valine (Val) 3.8 (±0.11), lysine (Lys) 5.2 (±0.12), sulfur amino acids (Met + Cys) 3.5 (±0.18), total aromatic amino acids (Phe + Tyr) 6.2 (±0.12), threonine (Thr) 3.5 (±0.18) and tryptophan (Trp) 0.9 (±0.08). Estimated EAA requirements (expressed as % CP) of crustaceans were Arg 5.1 (±0.31), His 2.5 (±0.15), Ile 4.3 (±0.97), Leu 5.7 (±0.08), Val 4.3 (±0.30), Lys 4.9 (±0.28), Met + Cys 3.2 (±0.18), Phe + Tyr 5.1 (±0.65), Thr 3.8 (±0.04) and Trp 0.8 (±0.15).","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"16 3","pages":"1069-1086"},"PeriodicalIF":10.4,"publicationDate":"2023-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12886","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138635188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Portuguese-Brazilian abstracts 葡萄牙语-巴西语摘要

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2023-12-13 DOI: 10.1111/raq.12885

引用次数: 0

Arabic Abstracts 阿拉伯文摘要

IF 10.4 1区农林科学

Reviews in Aquaculture Pub Date : 2023-12-13 DOI: 10.1111/raq.12875

引用次数: 0