哪种新型成分应被视为鱼类水产饲料可持续生产的 "圣杯"?

IF 8.8 1区 农林科学 Q1 FISHERIES
Nikolas Panteli, Katerina Kousoulaki, Efthimia Antonopoulou, Chris G. Carter, Ioannis Nengas, Morgane Henry, Ioannis T. Karapanagiotidis, Elena Mente
{"title":"哪种新型成分应被视为鱼类水产饲料可持续生产的 \"圣杯\"?","authors":"Nikolas Panteli,&nbsp;Katerina Kousoulaki,&nbsp;Efthimia Antonopoulou,&nbsp;Chris G. Carter,&nbsp;Ioannis Nengas,&nbsp;Morgane Henry,&nbsp;Ioannis T. Karapanagiotidis,&nbsp;Elena Mente","doi":"10.1111/raq.12969","DOIUrl":null,"url":null,"abstract":"<p>The immense production of fishmeal and fish oil is dramatically intensifying the severe state of pelagic fisheries overexploitation. The latter in conjunction with the increasing demand for low-cost protein-rich food supply prompt aquaculture to employ new practice. Several novel dietary ingredients are currently under evaluation for potential incorporation in aquafeeds in an effort to shift the aquaculture sector toward a more sustainable and economic production. The present review aims to summarize the existing findings regarding the effects of studied alternatives to fishmeal and fish oil on the most valuable and commercially produced marine (<i>Sparus aurata</i> and <i>Dicentrarchus labrax</i>) and freshwater (<i>Salmo salar</i> and <i>Oncorhynchus mykiss</i>) finfish species in European aquaculture. Alternative protein sources, including macroalage (marine plants), krill (marine fishery), insects (terrestrial), terrestrial animal by-products (processed/rendered), and single cell ingredient (biotechnology), are discussed for their efficiency in promoting the growth and the welfare of both fry and adult cultured finfish species. Applicability of these ingredients is reviewed in terms of nutrient composition, dietary inclusion level, performance output, digestibility, and health benefits. In addition, a meta-analysis was conducted based on data from peer-reviewed scientific publications in order to assess whether novel ingredients meet the dietary protein (amino acid) and lipid requirements of finfishes. Aquafeed reformulation strategies should ensure the recommended daily nutritional requirements and additionally indicate the meta-analysis alternatives, such as microalgae, which are deficient in essential amino acids. The sustainable expansion of aquaculture is on the horizon, but which novel ingredients may be regarded as the key drivers to its establishment?</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8000,"publicationDate":"2024-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12969","citationCount":"0","resultStr":"{\"title\":\"Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?\",\"authors\":\"Nikolas Panteli,&nbsp;Katerina Kousoulaki,&nbsp;Efthimia Antonopoulou,&nbsp;Chris G. Carter,&nbsp;Ioannis Nengas,&nbsp;Morgane Henry,&nbsp;Ioannis T. Karapanagiotidis,&nbsp;Elena Mente\",\"doi\":\"10.1111/raq.12969\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The immense production of fishmeal and fish oil is dramatically intensifying the severe state of pelagic fisheries overexploitation. The latter in conjunction with the increasing demand for low-cost protein-rich food supply prompt aquaculture to employ new practice. Several novel dietary ingredients are currently under evaluation for potential incorporation in aquafeeds in an effort to shift the aquaculture sector toward a more sustainable and economic production. The present review aims to summarize the existing findings regarding the effects of studied alternatives to fishmeal and fish oil on the most valuable and commercially produced marine (<i>Sparus aurata</i> and <i>Dicentrarchus labrax</i>) and freshwater (<i>Salmo salar</i> and <i>Oncorhynchus mykiss</i>) finfish species in European aquaculture. Alternative protein sources, including macroalage (marine plants), krill (marine fishery), insects (terrestrial), terrestrial animal by-products (processed/rendered), and single cell ingredient (biotechnology), are discussed for their efficiency in promoting the growth and the welfare of both fry and adult cultured finfish species. Applicability of these ingredients is reviewed in terms of nutrient composition, dietary inclusion level, performance output, digestibility, and health benefits. In addition, a meta-analysis was conducted based on data from peer-reviewed scientific publications in order to assess whether novel ingredients meet the dietary protein (amino acid) and lipid requirements of finfishes. Aquafeed reformulation strategies should ensure the recommended daily nutritional requirements and additionally indicate the meta-analysis alternatives, such as microalgae, which are deficient in essential amino acids. The sustainable expansion of aquaculture is on the horizon, but which novel ingredients may be regarded as the key drivers to its establishment?</p>\",\"PeriodicalId\":227,\"journal\":{\"name\":\"Reviews in Aquaculture\",\"volume\":\"17 1\",\"pages\":\"\"},\"PeriodicalIF\":8.8000,\"publicationDate\":\"2024-09-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12969\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Reviews in Aquaculture\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/raq.12969\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Reviews in Aquaculture","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/raq.12969","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0

摘要

鱼粉和鱼油的大量生产急剧加剧了远洋渔业过度开发的严重状况。后者与对低成本、富含蛋白质的食物供应日益增长的需求相结合,促使水产养殖业采用新的做法。目前正在对几种新型膳食成分进行评估,以便将其纳入水产饲料,努力使水产养殖业转向更具可持续性和经济性的生产。本综述旨在总结有关鱼粉和鱼油替代品对欧洲水产养殖中最有价值和商业化生产的海洋鱼类(Sarus aurata 和 Dicentrarchus labrax)和淡水鱼类(Salmo salar 和 Oncorhynchus mykiss)的影响的现有研究结果。讨论了替代蛋白质来源,包括大型饲料(海洋植物)、磷虾(海洋渔业)、昆虫(陆生)、陆生动物副产品(加工/屠宰)和单细胞成分(生物技术),以了解它们在促进鱼苗和成鱼养殖中的生长和福利方面的效率。从营养成分、日粮添加量、性能产出、消化率和健康益处等方面审查了这些配料的适用性。此外,还根据同行评审科学出版物中的数据进行了荟萃分析,以评估新型配料是否符合鱼类对日粮蛋白质(氨基酸)和脂质的要求。水产饲料重新配制战略应确保推荐的每日营养需求,并在荟萃分析中指出缺乏必需氨基酸的替代品,如微藻类。水产养殖业的可持续发展指日可待,但哪些新型配料可被视为其发展的关键驱动力?
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?

Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?

The immense production of fishmeal and fish oil is dramatically intensifying the severe state of pelagic fisheries overexploitation. The latter in conjunction with the increasing demand for low-cost protein-rich food supply prompt aquaculture to employ new practice. Several novel dietary ingredients are currently under evaluation for potential incorporation in aquafeeds in an effort to shift the aquaculture sector toward a more sustainable and economic production. The present review aims to summarize the existing findings regarding the effects of studied alternatives to fishmeal and fish oil on the most valuable and commercially produced marine (Sparus aurata and Dicentrarchus labrax) and freshwater (Salmo salar and Oncorhynchus mykiss) finfish species in European aquaculture. Alternative protein sources, including macroalage (marine plants), krill (marine fishery), insects (terrestrial), terrestrial animal by-products (processed/rendered), and single cell ingredient (biotechnology), are discussed for their efficiency in promoting the growth and the welfare of both fry and adult cultured finfish species. Applicability of these ingredients is reviewed in terms of nutrient composition, dietary inclusion level, performance output, digestibility, and health benefits. In addition, a meta-analysis was conducted based on data from peer-reviewed scientific publications in order to assess whether novel ingredients meet the dietary protein (amino acid) and lipid requirements of finfishes. Aquafeed reformulation strategies should ensure the recommended daily nutritional requirements and additionally indicate the meta-analysis alternatives, such as microalgae, which are deficient in essential amino acids. The sustainable expansion of aquaculture is on the horizon, but which novel ingredients may be regarded as the key drivers to its establishment?

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
24.80
自引率
5.80%
发文量
109
审稿时长
>12 weeks
期刊介绍: Reviews in Aquaculture is a journal that aims to provide a platform for reviews on various aspects of aquaculture science, techniques, policies, and planning. The journal publishes fully peer-reviewed review articles on topics including global, regional, and national production and market trends in aquaculture, advancements in aquaculture practices and technology, interactions between aquaculture and the environment, indigenous and alien species in aquaculture, genetics and its relation to aquaculture, as well as aquaculture product quality and traceability. The journal is indexed and abstracted in several databases including AgBiotech News & Information (CABI), AgBiotechNet, Agricultural Engineering Abstracts, Environment Index (EBSCO Publishing), SCOPUS (Elsevier), and Web of Science (Clarivate Analytics) among others.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信