Reviews in Aquaculture最新文献

Shell Colour Diversity in Marine Molluscs: From Current Knowledge to Future Aquaculture Applications 海洋软体动物的外壳颜色多样性：从目前的知识到未来的水产养殖应用

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2025-05-23 DOI: 10.1111/raq.70038

Biyang Hu, Hong Yu, Chengxun Xu, Lingfeng Kong, Shikai Liu, Qi Li

{"title":"Shell Colour Diversity in Marine Molluscs: From Current Knowledge to Future Aquaculture Applications","authors":"Biyang Hu, Hong Yu, Chengxun Xu, Lingfeng Kong, Shikai Liu, Qi Li","doi":"10.1111/raq.70038","DOIUrl":"https://doi.org/10.1111/raq.70038","url":null,"abstract":"<div>\u0000 \u0000 Mollusc shell colour represents an important economic trait contributing to product marketability in aquaculture. Marine molluscs with diverse shell colours and patterns are valuable models for animal colouration mechanisms study. Recent progress in marine mollusc shell colour research has been propelled by investigations of shell-colour variants, advancements in high-throughput sequencing technologies, and research into metabolic regulatory mechanisms for pigment biosynthesis. This review synthesizes current advancements in genetic architecture, gene regulatory networks and pigment metabolic processes governing shell colour variation in marine molluscs. In this review, insights gained from genetic studies uncover diverse inheritance patterns, key loci and present shell-colour-related transcriptomic datasets along with integrative multi-omics studies. Moreover, distribution, metabolic networks and functional gene linkages of major pigments (melanin, carotenoids, and porphyrins) are characterized, while ommochromes are also discussed. Furthermore, environmental, dietary and structural factors influencing shell colour are listed. By synthesizing current findings, this review offers a detailed overview of the common factors influencing shell colour across marine mollusc species and probes the potential implications of shell colour studies for aquaculture. Future research directions emphasize pigment characterization, pigment transport mechanism studies and integrative multi-omics approaches to bridge genetic and chemical understandings. In summary, this review outlines the current progress on marine mollusc shell colouration, provides referable research directions on shell-colour-related molluscs, and enhances understanding of animal colouration mechanisms.\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144126074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Naked Clams: A Comprehensive Analysis of Their Global Potential for Commercial Aquaculture 裸蛤：全球商业养殖潜力的综合分析

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2025-05-15 DOI: 10.1111/raq.70033

Jia Rong Poon, J. Reuben Shipway, David F. Willer

{"title":"Naked Clams: A Comprehensive Analysis of Their Global Potential for Commercial Aquaculture","authors":"Jia Rong Poon, J. Reuben Shipway, David F. Willer","doi":"10.1111/raq.70033","DOIUrl":"10.1111/raq.70033","url":null,"abstract":"‘Blue foods’ from aquaculture provide an invaluable source of nutrition but can be resource-intensive and relatively unsustainable to produce. Naked clam aquaculture, the farming of wood-boring bivalves of the family Teredinidae, offers a means to rapidly and sustainably convert wood into a low-environmental impact and nutrient-dense protein. Naked clam aquaculture is unique due to the ease with which culture can be performed with minimal infrastructure, making it an ideal candidate to alleviate protein scarcity even on small-scale family farms. Here we perform the first comprehensive global analysis of naked clam sizes and growth rates to identify optimal species for yield and suitable locations for aquaculture. We find that naked clam species grow at three times the rate of commercially farmed blue mussels (Mytilus edulis) and reach much greater final sizes (including species that exceed 1.5 m in length), despite not being optimised for aquaculture. We also consolidate reports on the confirmed and suspected nutritional attributes of naked clams, including their high vitamin B12 levels and other health claims, and identify direction for further quantitative analysis and application to the food sector. To support the development of naked clam aquaculture globally, we outline a strategic roadmap addressing key research and development priorities, including species selection, growth optimisation, and disease prevention. With their rapid growth, high yields, and potential for scalability, naked clams represent a transformative opportunity to expand aquaculture that is both profitable and sustainable, while addressing critical challenges in global food security and human health.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.70033","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144065989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Endoplasmic Reticulum Stress in Aquaculture Species

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2025-05-13 DOI: 10.1111/raq.70036

Noah Esmaeili, Christopher J. Martyniuk, Sunil Kadri, Hongyu Ma

{"title":"Endoplasmic Reticulum Stress in Aquaculture Species","authors":"Noah Esmaeili, Christopher J. Martyniuk, Sunil Kadri, Hongyu Ma","doi":"10.1111/raq.70036","DOIUrl":"https://doi.org/10.1111/raq.70036","url":null,"abstract":"<div>\u0000 \u0000 Fundamental metabolic functions depend upon the endoplasmic reticulum (ER), as this organelle plays a central role in maintaining cellular homeostasis. Different physiological and pathological conditions can result in the accumulation of misfolded/unfolded proteins, which this accumulation causes ER stress. These pathological conditions can lead to disease and are concerning for species used for aquaculture. In this comprehensive article, we review studies in cultured species that demonstrate the presence of ER stress to understand conditions and events that may underlie this toxicological outcome. Literature indicates that ER stress can be induced by exposure to pollution, environmental factors (salinity, ammonia, nitrate, hypoxia, and temperature), nutritional changes (quality and quantity of protein, lipid, carbohydrate, vitamins, and minerals), and pathogens. ER stress in aquatic species has been demonstrated through tissue histology and microscopy, gene expression analysis, and other omics approaches. In terms of cell signaling for ER stress, the most common gene indicators identified in aquaculture species include grp78, ire1, perk, chop, erol, atf4, atf6, xbp1, and eif2. The ER stress should be minimized in order to divert more energy for individual growth and achieve sustainable and profitable aquaculture. Here, we provide an overview of ER stress in aquatic species and suggest future directions for research.\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143944442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Disinfection By-Products in Aquaculture: Sources, Impacts, Removal and Future Research 水产养殖消毒副产物：来源、影响、去除及未来研究

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2025-05-13 DOI: 10.1111/raq.70035

Ze Zhu, Amit Gross, Paul B. Brown, Guozhi Luo

{"title":"Disinfection By-Products in Aquaculture: Sources, Impacts, Removal and Future Research","authors":"Ze Zhu, Amit Gross, Paul B. Brown, Guozhi Luo","doi":"10.1111/raq.70035","DOIUrl":"https://doi.org/10.1111/raq.70035","url":null,"abstract":"<div>\u0000 \u0000 Aquaculture disinfection processes are critical for biosecurity, especially with the rapid development of intensive aquaculture, yet they also yield disinfection by-products (DBPs) with significant and underexplored impacts on aquatic organisms and humans. This review provides the first comprehensive evaluation of DBPs in aquaculture, focusing on their sources, environmental and health impacts, removal strategies, and future research directions. It provides a deep analysis of DBP sources, including disinfectants, organic precursors, additives like antibiotics and hormones, and their transformation pathways in aquaculture environments. The review further assesses the ecological and physiological effects of DBPs on aquatic species, along with the human health risks posed by DBP bioaccumulation. Current DBP removal strategies are evaluated, highlighting technological gaps and advocating for advanced, aquaculture-specific solutions, such as enhanced filtration, biofiltration, and low-DBP disinfection methods. Despite evidence of their harmful effects on fish health, ecosystem stability, and potential human exposure, DBPs in aquaculture lack adequate risk assessments and regulatory frameworks. This review underscores the urgent need for robust monitoring systems, targeted toxicity research, and a cohesive regulatory structure to manage DBPs, thereby advancing sustainable aquaculture practices that safeguard environmental and public health.\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143939312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Recent Advances in Aquaponic Systems: A Critical Review 水培系统的最新进展：综述

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2025-04-28 DOI: 10.1111/raq.70029

Shreeja Lopchan Lama, Kyle Rafael Marcelino, Sumeth Wongkiew, K. C. Surendra, Zhen Hu, Jae Woo Lee, Samir Kumar Khanal

{"title":"Recent Advances in Aquaponic Systems: A Critical Review","authors":"Shreeja Lopchan Lama, Kyle Rafael Marcelino, Sumeth Wongkiew, K. C. Surendra, Zhen Hu, Jae Woo Lee, Samir Kumar Khanal","doi":"10.1111/raq.70029","DOIUrl":"https://doi.org/10.1111/raq.70029","url":null,"abstract":"Aquaponics, a symbiotic farming of plants and fish, is a promising solution to address global food security. While aquaponics contributes to nutrient recovery, water reclamation, and reduced land and freshwater use, achieving consistent and economically viable production remains a substantial challenge. Several key issues in aquaponics include maintaining optimal water quality and dissolved oxygen concentration, delivering a balanced nutrient profile for plants, and managing solids accumulation. However, recent advances in new system designs, algal co-cultivation, micro-nanobubble technology, biofilter media, as well as system automation coupled with the Internet of Things, Artificial Intelligence, and robotics can improve the performance of these systems. Moreover, a greater understanding of the microbiome across various components of an aquaponic system is important in improving symbiotic relationships and supporting favorable ecological dynamics. This, in turn, promotes improved nutrient cycling, plant and fish growth, and overall system performance. This review highlights several such advances, critically analyzing the challenges faced during operation, and offers future research directions. Through discussion on current knowledge gaps in system operation, technological integration, and understanding of microbiomes, this review aims to provide a comprehensive framework for advancing aquaponic systems and outline potential directions for future innovations.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.70029","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143880136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Global Review of the Zoonotic Potential and Disease Risks of Amphibian Parasites in Bullfrog Aquaculture 牛蛙养殖中两栖类寄生虫的人畜共患潜力和疾病风险综述

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2025-04-28 DOI: 10.1111/raq.70030

Meiqi Weng, Xinhua Liu, Chenxi Zhang, Rui Shu, Andrew Wang, Haotian Zhang, Xingqiang Wang, Huirong Yang, Jinyong Zhang

{"title":"A Global Review of the Zoonotic Potential and Disease Risks of Amphibian Parasites in Bullfrog Aquaculture","authors":"Meiqi Weng, Xinhua Liu, Chenxi Zhang, Rui Shu, Andrew Wang, Haotian Zhang, Xingqiang Wang, Huirong Yang, Jinyong Zhang","doi":"10.1111/raq.70030","DOIUrl":"https://doi.org/10.1111/raq.70030","url":null,"abstract":"<div>\u0000 \u0000 Amphibians are a diverse group of tetrapod vertebrates comprising three orders: Anura, Caudata, and Gymnophiona, which play important roles in worldwide ecosystems. Over the past 40 years, amphibian populations have sharply declined and some of them are even endangered. Specifically, it is estimated that 35 species have gone extinct, while 653 species are considered critically endangered, and 55 species are data deficient. Infectious diseases are a significant contributor to amphibian declines, with parasites being a key driving factor. A comprehensive understanding of amphibian parasites and their pathogenicity is essential for elucidating their detrimental effects on wild amphibian populations and potential risk for cultured frogs. This review summarizes the reported amphibian parasites globally, focusing on the notable pathogens that threaten the health of these populations. More than 1600 species across 19 taxa have been recorded, including 16 amoebae species, 147 apicomplexans, 86 ciliates, 52 euglena, 17 mesomycetozoans, 30 metamonads, 92 Opalinata, 11 perkinsus, 9 microsporidia, 31 myxozoans, 105 acanthocephalans, 91 cestodes, 310 trematodes, 11 monopisthocotyla, 125 polyopisthocotyla, 427 nematodes, 19 pentastomids, 11 branchiura, and 10 copepods. Their pathology and potential disease risks in bullfrog aquaculture were fully documented. Finally, their possible zoonotic risk and the potential for wild amphibian population declines are discussed. Conclusively, the consumption custom, cooking culture, increasing awareness of unscientific medical usage of frog meat and skin, and application of zoonotic parasites' transmission biology-based healthy aquaculture models and techniques determine the extremely low zoonotic risk of edible cultured bullfrogs.\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143884156","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Review on Quantitative Methods of Fish School Behaviors 鱼群行为定量方法研究进展

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2025-04-23 DOI: 10.1111/raq.70023

Yaoguang Wei, Lin Ji, Dong An

{"title":"Review on Quantitative Methods of Fish School Behaviors","authors":"Yaoguang Wei, Lin Ji, Dong An","doi":"10.1111/raq.70023","DOIUrl":"https://doi.org/10.1111/raq.70023","url":null,"abstract":"<div>\u0000 \u0000 In aquaculture, the quantitative analysis of fish school behavior refers to the systematic application of mathematical and statistical tools for the precise measurement and description of fish school behavior characteristics through metrics, statistics, and modeling. Compared to studies on individual behavior, the analysis of fish school behavior is crucial for managing fish health and enhancing aquaculture efficiency. Quantitative analysis deepens our understanding of fish school structure and interaction patterns, facilitating the development of more rational and efficient feeding strategies. Traditional manual detection methods are time-consuming, labor-intensive, and have limited accuracy, resulting in inadequate quantitative analysis of fish schools and difficulties in parametrically assessing their behavior and physiological states, which pose challenges to accurate evaluations. However, in recent years, with the emergence of new technologies and quantification indicators, the assessment of fish school behavior has become more accurate and objective. This review summarizes three key technologies for quantitatively analyzing fish school behavior: computer vision, acoustics, and sensors. It outlines three types of quantitative indicators: behavior, biomass estimation, and environment. Furthermore, it provides insights into the response of fish school behavior to four key factors: environmental stress, feeding, disease, and reproduction. The study indicates that comprehensive behavior recognition information often requires selecting suitable technologies or integrating multiple technologies based on the specific needs and conditions of the aquaculture site. Therefore, future research in multimodal data fusion will likely contribute to further advancements in the field of aquaculture.\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143865738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Fish Predation in Bivalve Aquaculture: Impacts and Potential Mitigation Strategies 双壳类水产养殖中的鱼类捕食：影响和潜在的缓解策略

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2025-04-23 DOI: 10.1111/raq.70028

Rebecca L. Stobart, Andrew G. Jeffs, Bradley M. Skelton

{"title":"Fish Predation in Bivalve Aquaculture: Impacts and Potential Mitigation Strategies","authors":"Rebecca L. Stobart, Andrew G. Jeffs, Bradley M. Skelton","doi":"10.1111/raq.70028","DOIUrl":"https://doi.org/10.1111/raq.70028","url":null,"abstract":"Fish predation poses a significant challenge to bivalve aquaculture throughout the global range of production. However, the issue remains poorly understood, preventing the advance of effective interventions. Fish predation, especially on mussels in longline culture, can be severe and, in some instances, lead to crop losses of up to 100%, which has resulted in the closure of farming operations in several major European production regions. Although the predation of oysters, clams, and scallops by fish is generally less severe in bottom culture, they are more vulnerable to predation when cultivated in off-bottom culture systems. The fish species responsible for crop losses on shellfish farms typically vary both spatially and temporally, making it crucial to identify the species responsible and also the stages of bivalve aquaculture production most affected for developing practical and long-term solutions to the problem. Many approaches used for controlling fish behaviour in other situations (e.g., for limiting fish access into water intake pipes of industrial powerplants) appear to show promise for use in aquaculture environments. Potential mitigation strategies for fish predation fall into four broad categories: physical exclusion, deterrence, removal, and changes to husbandry practices. However, further research is required to determine their effectiveness in aquaculture situations, among different fish species, and their potential effects on non-target species. This review highlights the importance of a comprehensive approach to addressing fish predation in shellfish aquaculture by balancing economic interests with ecological considerations within aquaculture operations.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.70028","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143865787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality 瑞典海藻养殖的进展：提高生物质产量和质量

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2025-04-23 DOI: 10.1111/raq.70031

Gunilla B. Toth, Matthew Hargrave, Kristoffer Stedt, Sophie Steinhagen, Wouter Visch, Henrik Pavia

{"title":"Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality","authors":"Gunilla B. Toth, Matthew Hargrave, Kristoffer Stedt, Sophie Steinhagen, Wouter Visch, Henrik Pavia","doi":"10.1111/raq.70031","DOIUrl":"https://doi.org/10.1111/raq.70031","url":null,"abstract":"Seaweed aquaculture is rapidly growing globally and offers environmental benefits such as reducing eutrophication and increasing biodiversity. Sweden has a long coast with favorable conditions for seaweed cultivation, but the current industry remains small. Over the past decade, several innovative research projects have explored and developed techniques tailored toward sustainable seaweed aquaculture. This study synthesizes recent advances in Swedish seaweed aquaculture research, highlighting innovations that support biomass yield and quality. We conducted a systematic review of 130 studies from the Thomson Reuters Web of Science, focusing on Swedish seaweed aquaculture research, and ultimately included 21 relevant publications from 1984 to 2025. The main seaweed species cultivated in Sweden are the brown seaweed Saccharina latissima and the green seaweed Ulva fenestrata. Key strategies to enhance biomass productivity, quality, and sustainability include optimizing land-based juvenile preparation, careful selection of cultivation sites, and strategic timing of sea-based harvests. Innovative approaches like the utilization of nutrient-rich process waters from food production offer sustainable methods to boost yield and protein content, aligning seaweed cultivation with circular economy principles. Future development and optimization of cultivation protocols for other protein-rich seaweed species (e.g., Palmaria palmata) or species that tolerate lower salinity (e.g., Fucus vesiculosus or U. intestinalis) will be critical to maximize the potential of Swedish seaweed cultivation, ensuring its effective contribution to food security and environmental conservation. As commercial interest in seaweed continues to grow, findings summarized here provide a robust foundation for the expansion of seaweed aquaculture in Europe and beyond.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.70031","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143861817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies 巨细胞病毒：流行病学、致病性、免疫逃避和预防策略综述

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2025-04-21 DOI: 10.1111/raq.70025

Changjun Guo, Jian He, Xiaopeng Xu, Shaoping Weng, Jianguo He

{"title":"Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies","authors":"Changjun Guo, Jian He, Xiaopeng Xu, Shaoping Weng, Jianguo He","doi":"10.1111/raq.70025","DOIUrl":"https://doi.org/10.1111/raq.70025","url":null,"abstract":"Megalocytivirus, a large double-stranded DNA virus belonging to the Iridoviridae family, has infected over 100 species of fish, leading to significant economic losses in the aquaculture, food, and ornamental fish industries. These viruses exhibit icosahedral symmetry and have diameters ranging from 120 to 200 nm. Two distinct viral species of genus Megalocytivirus have been identified: Megalocytivirus pagrus 1 and Megalocytivirus lates 1. Megalocytivirus pagrus 1 encompasses three distinct genotypes: infectious spleen and kidney necrosis virus, red seabream iridovirus, and turbot reddish body iridovirus, whereas Megalocytivirus lates 1 comprises a single genotype, known as scale drop disease virus. Infection with Megalocytivirus pagrus 1 is a notifiable disease to the World Organisation for Animal Health. Over the past two decades, significant progress has been made in various aspects of megalocytivirus biology, including the understanding of its molecular genetics, transmission modes, host ranges, pathogenic mechanisms, diagnostic methodologies, and vaccines. This review provides a comprehensive overview of the current understanding of megalocytiviruses, focusing on its epidemiology, pathogenicity, immune evasion, and prevention strategies for fish infected with megalocytiviruses. We hope that these findings will provide new insights in the development of effective prevention and control strategies for megalocytiviral diseases.","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.70025","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143856709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0