Reviews in Aquaculture最新文献

{"title":"The Nutritional Aspects of Cannibalism in Crustacean Aquaculture: With Emphasis on Cultured Tropical Spiny Lobsters","authors":"Mohamed B. Codabaccus,&nbsp;Tara R. Kelly,&nbsp;Quinn P. Fitzgibbon,&nbsp;Chris G. Carter,&nbsp;Gregory G. Smith","doi":"10.1111/raq.70005","DOIUrl":"https://doi.org/10.1111/raq.70005","url":null,"abstract":"<p>Cannibalism in high-value crustacean species, such as mud crab, clawed lobster, and spiny lobster, is a major impediment to commercial aquaculture due to its significant impact on survival and, hence, production. Knowledge of the nutrition acquired from consuming conspecifics may inform whether nutrient limitation is a primary reason for cannibalism, and if so, assist with feed formulation to prevent cannibalism. While feed shortages are usually not a limitation in aquaculture, nutrient limitation due to inefficient feed intake should not be disregarded, especially with formulated feeds. Additionally, unique nutrients may be absent from formulated feeds, the deficit of which may play a role in triggering cannibalism. The reasons for cannibalism in crustacean aquaculture are still unclear and possibly involve several factors, including feed availability, population density, life stages, resource competition, and prey vulnerability. In general, various forms of cannibalism exist that may have multiple drivers, including nutritional (e.g., state of hunger and lack of specific nutrient), behavioral (e.g., mating and aggression), ecological (e.g., population structure) and environmental (e.g., space limitation). In crustaceans, cannibalism occurs generally when animals are vulnerable; this may coincide with moulting events or through the lack of habitat complexity or density restrictions. The simultaneous occurrence of multiple factors influencing cannibalism in crustacean culture constitutes a major challenge for evaluating the relative significance of nutrition to cannibalism. In this review, we examine cannibalism, its drivers, and its relationship to nutrition in numerous terrestrial and aquatic species, with emphasis on crustaceans, particularly the tropical spiny lobster, <i>Panulirus ornatus</i>.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 2","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.70005","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143497212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The State-of-the-Art of Aquafeed Extrusion: Mechanisms, Challenges and Opportunities","authors":"Jordan Pennells,&nbsp;Michael Salini,&nbsp;Artur Rombenso,&nbsp;Cedric Simon,&nbsp;Danyang Ying","doi":"10.1111/raq.70002","DOIUrl":"https://doi.org/10.1111/raq.70002","url":null,"abstract":"<p>To sustain the expanding volume of aquaculture production, there is significant demand for an affordable supply of energy and nutrients to aquatic species. High-quality feed is essential to ensure the productivity, sustainability and economic viability of aquaculture systems. Over the past 30–40 years, extrusion technology has emerged as an efficient method to produce high-quality feed with enhanced functional attributes, such as digestibility, palatability, buoyancy and water stability. This review provides a comprehensive overview of the current state-of-the-art in aquafeed extrusion, highlighting the mechanisms underpinning extrusion technology, challenges for industrial production and future opportunities in this field. Through bibliometric analysis, we examine the evolution of aquaculture feeding techniques and their impact on feed quality and fish growth performance. Comparisons between pelletised and extruded feeds highlight advancements in extrusion methods, which offer superior nutrient retention and feed conversion efficiency. We elucidate the scientific principles of feed extrusion, including the effects of temperature, moisture and mechanical energy on feed properties. Despite significant progress, key challenges remain for the production of extruded feed, such as ingredient variability, operational complexity, diverse product requirements and waste management. Conversely, we explore opportunities for extrusion technology, emphasising predictive characterisation, extrusion modelling, and AI-driven quality control. The review concludes with a perspective of the industrial context, discussing the commercial drivers for aquafeed milling, insights from industry stakeholders and future directions for commercial research and development. This review offers researchers, technologists and industry stakeholders a comprehensive understanding of the current landscape, challenges and future prospects for extruded aquafeed production.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 2","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.70002","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143489861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Knowledge Gaps Concerning Bioactive Compounds in Fish Feed","authors":"Stanley Iheanacho,&nbsp;Stéphanie Céline Hornburg,&nbsp;Carsten Schulz,&nbsp;Frederik Kaiser","doi":"10.1111/raq.70009","DOIUrl":"https://doi.org/10.1111/raq.70009","url":null,"abstract":"&lt;p&gt;Meeting the nutritional demands of aquaculture species is essential for efficient and, thus, sustainable feed production. Fishmeal unquestionably represents an excellent source of quality protein, essential amino acids, polyunsaturated fatty acids, vitamins, minerals, nutraceuticals (phytochemicals antioxidants), and bioactive compounds (peptides, nucleotides, and creatine) [&lt;span&gt;1&lt;/span&gt;]. However, the economic and environmental constraints of using fishmeal in fish diets are significant [&lt;span&gt;2&lt;/span&gt;]. Therefore, previous and ongoing research has dramatically changed feed formulations, replacing fishmeal with various alternatives, including plant- and animal-based proteins, insect meals, and microbial protein [&lt;span&gt;2&lt;/span&gt;]. However, research activities have mainly focused on aligning and optimizing the nutrient composition of fish feeds when integrating fishmeal alternatives, and thus, for instance, recommendations of dietary inclusion rates of bioactive feed compounds still vary dramatically in the literature (Table 2). Further, some fishmeal alternatives lack or are deficient in bioactive compounds (Table 1) that are considered important for fish health and growth [&lt;span&gt;32&lt;/span&gt;], and thus need substitution. It is crucial to enrich scientific data about the nutritional implications of bioactive compounds in fish feeds in addition to protein, fat, and energy content, amino acid, or fatty acid profiles to provide valuable recommendations for nutritionists. Consequently, this paper aims to highlight the knowledge gaps for capturing the full potential of bioactive compounds in diets containing fishmeal alternatives. While extensive literature exists for some bioactive compounds like cholesterol and some minerals, our study considered bioactive compounds (Table 1) that are underreported, particularly with regard to their effective dietary inclusion rates, species requirements, life stages, and specific effects (e.g., nucleotides and glycosaminoglycans).&lt;/p&gt;&lt;p&gt;Bioactive compounds are naturally occurring chemical substances found in small quantities in plants, animals, or other living organisms that have biological effects on cells or organisms [&lt;span&gt;33&lt;/span&gt;]. The bioactive compounds considered in this paper (Table 1) are found in fishmeal in high amounts and are limited or not present in several fishmeal alternatives [&lt;span&gt;34&lt;/span&gt;]. Additionally, they have known effects on fish but lack critical information for their effective and safe application in aquafeed (Table 2). In our analysis, we focused on two key plant-based proteins used in commercial fish feeds (soybean and rapeseed protein), two animal-based protein sources (blood meal and feather meal), and two novel feed ingredients that are discussed for their potential in sustainable feed production (insect and microbial protein).&lt;/p&gt;&lt;p&gt;&lt;b&gt;Trimethylamine oxide&lt;/b&gt; is a non-protein nitrogen compound naturally occurring in fish (Table 1). TMAO is sparsely studied but is reported to","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 2","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.70009","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143489930","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Revisiting the History of Ornamental Aquaculture in Europe to Understand the Benefits and Drawbacks of Freshwater Fish Imports","authors":"Jindřich Novák,&nbsp;Dieter Hohl,&nbsp;Martin Stuchlík,&nbsp;Jaroslav Hofmann,&nbsp;Michael F. Tlusty,&nbsp;André Lincoln Barroso Magalhães,&nbsp;Alberto Maceda-Veiga,&nbsp;Surya Gentha Akmal,&nbsp;Gen Hua Yue,&nbsp;Pradeep Kumkar,&nbsp;Sean M. Marr,&nbsp;Joseph R. Sara,&nbsp;Nir Stern,&nbsp;Andrew L. Rhyne,&nbsp;James M. Furse,&nbsp;Lukáš Kalous,&nbsp;Jiří Patoka","doi":"10.1111/raq.13008","DOIUrl":"https://doi.org/10.1111/raq.13008","url":null,"abstract":"<p>Ornamental aquaculture and fishkeeping are very popular with millions of enthusiasts worldwide. The number of newly imported fish species for ornamental purposes grew slowly from World War I until the 1980s. It then exponentially increased until now with more than 7900 species and a large number of scientifically undescribed morphotypes. Here we present the first comprehensive review of freshwater and brackish fish importations during the boom of ornamental fish keeping at the turn of the Millennium and discuss this with a cultural and socio-economic lens in the European context. The increase in imports accelerated following the availability of air transport and the end of the Cold War. From the list of traded species, the largest number of species imported for ornamental purposes was found in the following groups: armored loricariid catfish (family Loricariidae), cory catfish (family Callichthyidae, subfamily Callichthyinae), cichlids of African Great Lakes (order Cichliformes), killifish (egg-laying species of the order Cyprinodontiformes), and characids (order Characiformes). These taxa represent ca. 74% of all fresh and brackish water ornamental fish species. The species of fish with the ability to absorb atmospheric oxygen (e.g., Belontidae, including gouramis and bettas) have dominated the market, but their ratio to the other species has declined during the modern era of ornamental aquaculture (after the end of WWI). By identifying the most popular aquarium species traded through the history of the aquarium trade, our findings aim to guide present-day management of ornamental aquaculture and better inform invasion risk assessments.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 2","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.13008","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143475562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Biodiversity—The Cornerstone of Sustainable Aquaculture Development: Insights From the Breeding of Approved Fish Varieties for Aquaculture From 1996 to 2024 in China","authors":"Zhuning Liu,&nbsp;Chongnv Wang,&nbsp;Baocheng Guo","doi":"10.1111/raq.70003","DOIUrl":"https://doi.org/10.1111/raq.70003","url":null,"abstract":"<div>\u0000 \u0000 <p>Aquaculture, especially fish farming, plays a critical role in sustainable food production worldwide, with human consumption of fish and fish products exceeding that of capture fisheries. While aquatic species constitute an invaluable reserve of biodiversity, the values of biodiversity in aquaculture remain largely unacknowledged. China is not only the most significant consumer but also the most prominent contributor to global aquaculture production. This study delineates the characteristics of 150 fish varieties approved for aquaculture in China between 1996 and 2024, including species diversity, habitat distribution, and trophic level of their germplasm resources, to illustrate why biodiversity matters in our food systems. Our results reveal an increasing trend in the use of native fish species, which inhabit diverse habitats and occupy higher trophic levels, in the cultivation of novel fish varieties for aquaculture. We also found that 81 (54%) of the 150 approved varieties involved multiple germplasm resources with 46 (30.7%) being interspecific. These observations emphasize the reliance of aquaculture breeding on the diversity of germplasm resources, which fundamentally depend on natural biodiversity. Taken together, the breeding practices adopted for the approved fish varieties in China highlight the significance of biodiversity conservation in the sustainable advancement of aquaculture.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 2","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143455961","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Assessment of Fruit Waste as Feed Additives in Aquafeed for Growth Performance and Health Benefits of Fishes Under Biofloc Technology","authors":"Muhammad Aliyu Sulaiman,&nbsp;Lee Yih Nin,&nbsp;S. M. Nurul Amin,&nbsp;Ravi Fotedar,&nbsp;Fatimah Md Yusoff,&nbsp;Julia Hwei Zhong Moh","doi":"10.1111/raq.70000","DOIUrl":"https://doi.org/10.1111/raq.70000","url":null,"abstract":"<p>The rising demand for fish and crustacean products has placed significant pressure on traditional aquaculture practices, which are increasingly unsustainable. Utilizing fruit waste as a feed ingredient in biofloc systems presents a promising solution for enhancing the sustainability and cost-efficiency of fish farming. Studies have demonstrated that the incorporation of fruit waste into aquafeed improves growth performance, feed utilization, and health outcomes in aquatic animals. This practice also addresses waste management issues and reduces dependency on conventional feed ingredients, which are becoming more expensive. However, factors such as the availability sustainability and scalability of fruit waste, remain important considerations. Research has shown that fish and crustacean fed diets supplemented with fruit waste exhibit superior growth, survival rates, and health compared to those on conventional diets. The highest weight gain and specific growth rates were observed in those fishes, with normal liver and intestinal histopathology. Additionally, fruit waste diets significantly enhanced hematological parameters, such as hemoglobin, red blood cells, and white blood cells, leading to improved immune responses and resilience during stress.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 2","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.70000","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143389005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Toward Resilient Aquaculture in Africa: Innovative and Sustainable Aquafeeds Through Alternative Protein Sources","authors":"Stanley Iheanacho,&nbsp;Stéphanie Céline Hornburg,&nbsp;Carsten Schulz,&nbsp;Frederik Kaiser","doi":"10.1111/raq.13009","DOIUrl":"10.1111/raq.13009","url":null,"abstract":"<p>The aquaculture industry is a significant source of food proteins and other essential nutrients, providing the much-needed requirements for human nutrition. However, identifying sustainable and affordable feed ingredients for a growing aquaculture sector remains a significant challenge for the industry. The African aquaculture sector, in particular, is developing discernibly but faces distinct socioeconomic and infrastructural challenges. Elevated usage of fishmeal is financially challenging and associated with significant socioeconomic and ecological risks. This review examines the potential alternative feed protein sources for the sustainable growth of the African aquaculture sector while addressing associated challenges, including lack of processing technology and investments, availability, economic viability, policy regulations, social conflicts, and anti-nutritive substances. Alternative proteins have considerable potential for the African aquaculture industry in terms of sustainability and economic viability. By-products from animals could be the most promising alternative for the near future, as they are cost-effective, available, and do not compete with humans as a protein source. Insect proteins have the most promising potential alternatives but lack utilization and compete with human consumption. Shortfalls in processing technology, infrastructure, and targeted investments are significant bottlenecks that must be resolved to increase African aquaculture production.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 2","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.13009","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143375466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework","authors":"Jianyu He,&nbsp;Zhuoyi Zhu,&nbsp;Xiaojun Yan","doi":"10.1111/raq.70001","DOIUrl":"10.1111/raq.70001","url":null,"abstract":"","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 2","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143375467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Fertilization of Synbiotic Systems in the Intensive Culture of Penaeus vannamei","authors":"Otávio Augusto Lacerda Ferreira Pimentel,&nbsp;Wilson Wasielesky Jr.,&nbsp;Luis Otavio Brito,&nbsp;Luke Aaron Roy,&nbsp;Nicholas Romano,&nbsp;Dariano Krummenauer","doi":"10.1111/raq.13011","DOIUrl":"10.1111/raq.13011","url":null,"abstract":"<div>\u0000 \u0000 <p>Over the years, the intensification of shrimp <i>Penaeus vannamei</i> production has brought challenges such as disease outbreaks and increases in the nutrient loading of effluents. To be more environmentally friendly as production systems intensified, it became necessary to create systems with a high degree of biosecurity and toward efficiency in water and land use. Thus, microbial-based systems, such as the biofloc, were pioneered to support industry growth and market demand for shrimp. Currently, a derivation of biofloc has emerged and is gaining ground in the shrimp industry, which is the synbiotic system. Synbiotic systems are microbially based and are characterized by fertilizing the culture water with vegetable bran (prebiotics) that were processed by fermentation and/or microbial respiration by probiotic microorganisms. The fertilization strategy creates conditions similar to a natural environment by supporting microbial loop development, controlling water quality, and suppressing harmful, and pathogenic microorganisms. The synbiotic system is still new and without standard fertilization protocols, which has leads to dissimilar results between laboratory research and commercial farms. Therefore, this review is focused on describing the different fertilization procedures used in the synbiotic system for <i>P. vannamei</i> intensive culture, the importance of each fertilizer component, as well as the processing strategies. Furthermore, in this study, we seek to demonstrate perspectives and recommend future research topics to better understand the advantages and disadvantages of this production system.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 2","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143124769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Anti-Sea Lice Veterinary Medicinal Products on Salmon Farms: A Review and Analysis of Their Usage Patterns, Environmental Fate and Hazard Potential","authors":"Aoife E. Parsons,&nbsp;Rosa H. Escobar-Lux,&nbsp;Rita Hannisdal,&nbsp;Ann-Lisbeth Agnalt,&nbsp;Ole B. Samuelsen","doi":"10.1111/raq.13006","DOIUrl":"10.1111/raq.13006","url":null,"abstract":"<p>Aquaculture is expanding globally and the environmental implications associated with this growth, including the increasing use of chemicals in aquatic locations, are an emerging concern for environmental legislators. Veterinary medicinal products (VMP) are used as chemotherapeutants to control sea lice infestations on open-net pen salmon farms and questions have been raised about their potential to cause adverse effects on marine ecosystems. The current study analyses the usage patterns of anti-sea lice VMPs in major salmonid aquaculture regions and reviews the current knowledge on their mode of action, routes into the environment and environmental fate. We subsequently evaluate their hazard potential by performing a toxicity assessment and deriving up-to-date preliminary environmental quality standards (EQS). We demonstrate that the use of anti-sea lice VMPs varies between the major salmon-producing countries, with quantities varying over time and depending on the chemical. Norway and Chile use the highest quantity of chemical treatments, consistent with their higher salmon production capacity, and while the reliance on some chemicals has decreased the use of newly authorised chemicals has increased. Our toxicity assessment revealed that there was sufficient reliable acute toxicity data to derive EQS for five of the selected anti-sea lice VMPs using the probabilistic method of constructing species sensitivities distribution curves. However, insufficient chronic and sediment toxicity data were available for all chemicals and therefore EQS were derived using the traditional deterministic method. The information presented in this review can guide future research and facilitate better environmental risk assessments of chemotherapeutant used on salmon farms.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 2","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.13006","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143124894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}