Reviews in Aquaculture最新文献

{"title":"The Role of Seaweed Cultivation in Integrated Multi-Trophic Aquaculture (IMTA): The Current Status and Challenges","authors":"Yaojia Zhu,&nbsp;Nan Wang,&nbsp;Zhenyu Wu,&nbsp;Shuangshuang Chen,&nbsp;Ji Luo,&nbsp;George Christakos,&nbsp;Jiaping Wu","doi":"10.1111/raq.70042","DOIUrl":"https://doi.org/10.1111/raq.70042","url":null,"abstract":"<div>\u0000 \u0000 <p>Global mariculture production has witnessed sustained growth, yet intensive monoculture practices (primarily fish aquaculture) have generated increasingly severe environmental externalities, driving demand for sustainable solutions. Integrated Multi-Trophic Aquaculture (IMTA), leveraging species synergy to recycle nutrients, emerges as a promising strategy. Seaweed plays a critical role as inorganic extractive species in IMTA. However, current large-scale seaweed farming remains predominantly concentrated in Asia. Through literature review and synthesis, this paper mainly reveals the significance of seaweed in maintaining the ecological balance of the marine environment and improving co-cultured species' production quality within IMTA. We also discuss the challenges faced by seaweed cultivation in IMTA, which include the following three parts: seaweed selection, IMTA setting and seaweed utilization, while highlighting emerging pressures from climate change. Analysis reveals greater controllability in land-based IMTA systems versus open-sea systems, where marine environmental complexity necessitates multidimensional considerations of seaweed species selection, cultivation area allocation, and temporal management. While envisioned as an eco-economic “win-win” solution, over-optimistic projections of seaweed cultivation coupled with inadequate risk assessment may lead to short-term successes followed by long-term failures. For instance, although IMTA reduces environmental governance costs, hidden challenges—including seaweed's low market valuation, potential ecosystem perturbations, infrastructure requirements, and specialized labor demands—could paradoxically elevate systemic production costs. Future research requires dual assessment frameworks that concurrently evaluate ecological services and economic viability of seaweed cultivation in IMTA. More research and practical adjustments are needed to develop a long-term, sustainable IMTA system.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144244646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comment on “Salmon Lice Biology, Environmental Factors, and Smolt Behaviour With Implications for the Norwegian Salmon Farming Management System: A Critical Review”","authors":"Leif Christian Stige,&nbsp;Knut W. Vollset,&nbsp;Ola Diserud,&nbsp;Ørjan Karlsen,&nbsp;Øyvind Knutsen,&nbsp;Frank Nilsen,&nbsp;Rachel A. Paterson,&nbsp;Lars Qviller,&nbsp;Jofrid Skarðhamar","doi":"10.1111/raq.70040","DOIUrl":"10.1111/raq.70040","url":null,"abstract":"<p>Additional points are addressed in the Appendix. As a final note, we highlight the importance of openly disclosing potential conflicts of interests associated with this controversial topic. The review's authors omitted to mention that the reported project “Salmon Tracking 2030” is funded by the aquaculture companies in production areas 3 and 4 in western Norway (https://www.salmontracking.no/om/) and that the first author is a member of the board directors of Nova Sea, a salmon farming company in northern Norway (https://novasea.no/en/om-oss/#styre-og-ledelse).</p><p>All authors were responsible in conceptualization and writing – review and editing.</p><p>The authors are the current members of the EG of the TLS. Knut W. Vollset is a member of the Norwegian Scientific Advisory Committee for Atlantic Salmon (VRL). Ørjan Karlsen leads the Norwegian surveillance programme for salmon lice on wild salmonids (NALO). Knut W. Vollset, Ørjan Karlsen, Frank Nilsen, and Lars Qviller gave evidence as expert witnesses in a court case in 2021–2022 regarding the TLS.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.70040","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144237747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Correction to “Disinfection By-Products in Aquaculture: Sources, Impacts, Removal and Future Research”","authors":"","doi":"10.1111/raq.70043","DOIUrl":"https://doi.org/10.1111/raq.70043","url":null,"abstract":"<p>Z. Zhu, A. Gross, P. B. Brown, and G. Luo, “Disinfection By-Products in Aquaculture: Sources, Impacts, Removal and Future Research,” <i>Reviews in Aquaculture</i> 17, no. 3 (2025): e70035, https://doi.org/10.1111/raq.70035.</p><p>The authors would like to correct the order of the author affiliations and to add a third affiliation for the first author.</p><p>In the article, the authors and their affiliations were reflected as follows:</p><p>Ze Zhu^1,2, Amit Gross¹, Paul B. Brown², Guozhi Luo^3,4</p><p>¹ Zuckerberg Institute for Water Research, Jacob Blaustein Institutes for Desert Research, Ben Gurion University of the Negev, Midreshet Ben Gurion, Israel</p><p>² Department of Forestry and Natural Resources, Purdue University, Indiana, USA</p><p>³ Shanghai Engineering Research Centre of Aquaculture, Shanghai Ocean University, Shanghai, China</p><p>⁴ Shanghai Collaborative Innovation Centre for Cultivating Elite Breeds and Green-Culture of Aquaculture Animals, Shanghai, China</p><p>The correct list should be:</p><p>Ze Zhu^1,2,3, Amit Gross², Paul B. Brown³, Guozhi Luo^1,4</p><p>¹ Shanghai Engineering Research Centre of Aquaculture, Shanghai Ocean University, Shanghai, China</p><p>² Zuckerberg Institute for Water Research, Jacob Blaustein Institutes for Desert Research, Ben Gurion University of the Negev, Midreshet Ben Gurion, Israel</p><p>³ Department of Forestry and Natural Resources, Purdue University, Indiana, USA</p><p>⁴ Shanghai Collaborative Innovation Centre for Cultivating Elite Breeds and Green-Culture of Aquaculture Animals, Shanghai, China</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.70043","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144214172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Shell Colour Diversity in Marine Molluscs: From Current Knowledge to Future Aquaculture Applications","authors":"Biyang Hu,&nbsp;Hong Yu,&nbsp;Chengxun Xu,&nbsp;Lingfeng Kong,&nbsp;Shikai Liu,&nbsp;Qi Li","doi":"10.1111/raq.70038","DOIUrl":"https://doi.org/10.1111/raq.70038","url":null,"abstract":"<div>\u0000 \u0000 <p>Mollusc shell colour represents an important economic trait contributing to product marketability in aquaculture. Marine molluscs with diverse shell colours and patterns are valuable models for animal colouration mechanisms study. Recent progress in marine mollusc shell colour research has been propelled by investigations of shell-colour variants, advancements in high-throughput sequencing technologies, and research into metabolic regulatory mechanisms for pigment biosynthesis. This review synthesizes current advancements in genetic architecture, gene regulatory networks and pigment metabolic processes governing shell colour variation in marine molluscs. In this review, insights gained from genetic studies uncover diverse inheritance patterns, key loci and present shell-colour-related transcriptomic datasets along with integrative multi-omics studies. Moreover, distribution, metabolic networks and functional gene linkages of major pigments (melanin, carotenoids, and porphyrins) are characterized, while ommochromes are also discussed. Furthermore, environmental, dietary and structural factors influencing shell colour are listed. By synthesizing current findings, this review offers a detailed overview of the common factors influencing shell colour across marine mollusc species and probes the potential implications of shell colour studies for aquaculture. Future research directions emphasize pigment characterization, pigment transport mechanism studies and integrative multi-omics approaches to bridge genetic and chemical understandings. In summary, this review outlines the current progress on marine mollusc shell colouration, provides referable research directions on shell-colour-related molluscs, and enhances understanding of animal colouration mechanisms.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144126074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Naked Clams: A Comprehensive Analysis of Their Global Potential for Commercial Aquaculture","authors":"Jia Rong Poon,&nbsp;J. Reuben Shipway,&nbsp;David F. Willer","doi":"10.1111/raq.70033","DOIUrl":"10.1111/raq.70033","url":null,"abstract":"<p>‘Blue foods’ from aquaculture provide an invaluable source of nutrition but can be resource-intensive and relatively unsustainable to produce. Naked clam aquaculture, the farming of wood-boring bivalves of the family Teredinidae, offers a means to rapidly and sustainably convert wood into a low-environmental impact and nutrient-dense protein. Naked clam aquaculture is unique due to the ease with which culture can be performed with minimal infrastructure, making it an ideal candidate to alleviate protein scarcity even on small-scale family farms. Here we perform the first comprehensive global analysis of naked clam sizes and growth rates to identify optimal species for yield and suitable locations for aquaculture. We find that naked clam species grow at three times the rate of commercially farmed blue mussels (<i>Mytilus edulis</i>) and reach much greater final sizes (including species that exceed 1.5 m in length), despite not being optimised for aquaculture. We also consolidate reports on the confirmed and suspected nutritional attributes of naked clams, including their high vitamin B₁₂ levels and other health claims, and identify direction for further quantitative analysis and application to the food sector. To support the development of naked clam aquaculture globally, we outline a strategic roadmap addressing key research and development priorities, including species selection, growth optimisation, and disease prevention. With their rapid growth, high yields, and potential for scalability, naked clams represent a transformative opportunity to expand aquaculture that is both profitable and sustainable, while addressing critical challenges in global food security and human health.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.70033","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144065989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Endoplasmic Reticulum Stress in Aquaculture Species","authors":"Noah Esmaeili,&nbsp;Christopher J. Martyniuk,&nbsp;Sunil Kadri,&nbsp;Hongyu Ma","doi":"10.1111/raq.70036","DOIUrl":"https://doi.org/10.1111/raq.70036","url":null,"abstract":"<div>\u0000 \u0000 <p>Fundamental metabolic functions depend upon the endoplasmic reticulum (ER), as this organelle plays a central role in maintaining cellular homeostasis. Different physiological and pathological conditions can result in the accumulation of misfolded/unfolded proteins, which this accumulation causes ER stress. These pathological conditions can lead to disease and are concerning for species used for aquaculture. In this comprehensive article, we review studies in cultured species that demonstrate the presence of ER stress to understand conditions and events that may underlie this toxicological outcome. Literature indicates that ER stress can be induced by exposure to pollution, environmental factors (salinity, ammonia, nitrate, hypoxia, and temperature), nutritional changes (quality and quantity of protein, lipid, carbohydrate, vitamins, and minerals), and pathogens. ER stress in aquatic species has been demonstrated through tissue histology and microscopy, gene expression analysis, and other omics approaches. In terms of cell signaling for ER stress, the most common gene indicators identified in aquaculture species include <i>grp78</i>, <i>ire1</i>, <i>perk</i>, <i>chop</i>, <i>erol, atf4</i>, <i>atf6</i>, <i>xbp1</i>, and <i>eif2</i>. The ER stress should be minimized in order to divert more energy for individual growth and achieve sustainable and profitable aquaculture. Here, we provide an overview of ER stress in aquatic species and suggest future directions for research.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143944442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Disinfection By-Products in Aquaculture: Sources, Impacts, Removal and Future Research","authors":"Ze Zhu,&nbsp;Amit Gross,&nbsp;Paul B. Brown,&nbsp;Guozhi Luo","doi":"10.1111/raq.70035","DOIUrl":"https://doi.org/10.1111/raq.70035","url":null,"abstract":"<div>\u0000 \u0000 <p>Aquaculture disinfection processes are critical for biosecurity, especially with the rapid development of intensive aquaculture, yet they also yield disinfection by-products (DBPs) with significant and underexplored impacts on aquatic organisms and humans. This review provides the first comprehensive evaluation of DBPs in aquaculture, focusing on their sources, environmental and health impacts, removal strategies, and future research directions. It provides a deep analysis of DBP sources, including disinfectants, organic precursors, additives like antibiotics and hormones, and their transformation pathways in aquaculture environments. The review further assesses the ecological and physiological effects of DBPs on aquatic species, along with the human health risks posed by DBP bioaccumulation. Current DBP removal strategies are evaluated, highlighting technological gaps and advocating for advanced, aquaculture-specific solutions, such as enhanced filtration, biofiltration, and low-DBP disinfection methods. Despite evidence of their harmful effects on fish health, ecosystem stability, and potential human exposure, DBPs in aquaculture lack adequate risk assessments and regulatory frameworks. This review underscores the urgent need for robust monitoring systems, targeted toxicity research, and a cohesive regulatory structure to manage DBPs, thereby advancing sustainable aquaculture practices that safeguard environmental and public health.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143939312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Recent Advances in Aquaponic Systems: A Critical Review","authors":"Shreeja Lopchan Lama,&nbsp;Kyle Rafael Marcelino,&nbsp;Sumeth Wongkiew,&nbsp;K. C. Surendra,&nbsp;Zhen Hu,&nbsp;Jae Woo Lee,&nbsp;Samir Kumar Khanal","doi":"10.1111/raq.70029","DOIUrl":"https://doi.org/10.1111/raq.70029","url":null,"abstract":"<p>Aquaponics, a symbiotic farming of plants and fish, is a promising solution to address global food security. While aquaponics contributes to nutrient recovery, water reclamation, and reduced land and freshwater use, achieving consistent and economically viable production remains a substantial challenge. Several key issues in aquaponics include maintaining optimal water quality and dissolved oxygen concentration, delivering a balanced nutrient profile for plants, and managing solids accumulation. However, recent advances in new system designs, algal co-cultivation, micro-nanobubble technology, biofilter media, as well as system automation coupled with the Internet of Things, Artificial Intelligence, and robotics can improve the performance of these systems. Moreover, a greater understanding of the microbiome across various components of an aquaponic system is important in improving symbiotic relationships and supporting favorable ecological dynamics. This, in turn, promotes improved nutrient cycling, plant and fish growth, and overall system performance. This review highlights several such advances, critically analyzing the challenges faced during operation, and offers future research directions. Through discussion on current knowledge gaps in system operation, technological integration, and understanding of microbiomes, this review aims to provide a comprehensive framework for advancing aquaponic systems and outline potential directions for future innovations.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.70029","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143880136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A Global Review of the Zoonotic Potential and Disease Risks of Amphibian Parasites in Bullfrog Aquaculture","authors":"Meiqi Weng,&nbsp;Xinhua Liu,&nbsp;Chenxi Zhang,&nbsp;Rui Shu,&nbsp;Andrew Wang,&nbsp;Haotian Zhang,&nbsp;Xingqiang Wang,&nbsp;Huirong Yang,&nbsp;Jinyong Zhang","doi":"10.1111/raq.70030","DOIUrl":"https://doi.org/10.1111/raq.70030","url":null,"abstract":"<div>\u0000 \u0000 <p>Amphibians are a diverse group of tetrapod vertebrates comprising three orders: Anura, Caudata, and Gymnophiona, which play important roles in worldwide ecosystems. Over the past 40 years, amphibian populations have sharply declined and some of them are even endangered. Specifically, it is estimated that 35 species have gone extinct, while 653 species are considered critically endangered, and 55 species are data deficient. Infectious diseases are a significant contributor to amphibian declines, with parasites being a key driving factor. A comprehensive understanding of amphibian parasites and their pathogenicity is essential for elucidating their detrimental effects on wild amphibian populations and potential risk for cultured frogs. This review summarizes the reported amphibian parasites globally, focusing on the notable pathogens that threaten the health of these populations. More than 1600 species across 19 taxa have been recorded, including 16 amoebae species, 147 apicomplexans, 86 ciliates, 52 euglena, 17 mesomycetozoans, 30 metamonads, 92 Opalinata, 11 perkinsus, 9 microsporidia, 31 myxozoans, 105 acanthocephalans, 91 cestodes, 310 trematodes, 11 monopisthocotyla, 125 polyopisthocotyla, 427 nematodes, 19 pentastomids, 11 branchiura, and 10 copepods. Their pathology and potential disease risks in bullfrog aquaculture were fully documented. Finally, their possible zoonotic risk and the potential for wild amphibian population declines are discussed. Conclusively, the consumption custom, cooking culture, increasing awareness of unscientific medical usage of frog meat and skin, and application of zoonotic parasites' transmission biology-based healthy aquaculture models and techniques determine the extremely low zoonotic risk of edible cultured bullfrogs.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143884156","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Review on Quantitative Methods of Fish School Behaviors","authors":"Yaoguang Wei,&nbsp;Lin Ji,&nbsp;Dong An","doi":"10.1111/raq.70023","DOIUrl":"https://doi.org/10.1111/raq.70023","url":null,"abstract":"<div>\u0000 \u0000 <p>In aquaculture, the quantitative analysis of fish school behavior refers to the systematic application of mathematical and statistical tools for the precise measurement and description of fish school behavior characteristics through metrics, statistics, and modeling. Compared to studies on individual behavior, the analysis of fish school behavior is crucial for managing fish health and enhancing aquaculture efficiency. Quantitative analysis deepens our understanding of fish school structure and interaction patterns, facilitating the development of more rational and efficient feeding strategies. Traditional manual detection methods are time-consuming, labor-intensive, and have limited accuracy, resulting in inadequate quantitative analysis of fish schools and difficulties in parametrically assessing their behavior and physiological states, which pose challenges to accurate evaluations. However, in recent years, with the emergence of new technologies and quantification indicators, the assessment of fish school behavior has become more accurate and objective. This review summarizes three key technologies for quantitatively analyzing fish school behavior: computer vision, acoustics, and sensors. It outlines three types of quantitative indicators: behavior, biomass estimation, and environment. Furthermore, it provides insights into the response of fish school behavior to four key factors: environmental stress, feeding, disease, and reproduction. The study indicates that comprehensive behavior recognition information often requires selecting suitable technologies or integrating multiple technologies based on the specific needs and conditions of the aquaculture site. Therefore, future research in multimodal data fusion will likely contribute to further advancements in the field of aquaculture.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143865738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}