Reviews in Aquaculture最新文献_第3页

Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation 膳食脂肪酸对鱼类精子冷冻保存耐受性的影响

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2024-10-09 DOI: 10.1111/raq.12968

Elías Figueroa Villalobos, Wellison Amorim Pereira, Maritza Pérez-Atehortúa, Leydy Sandoval-Vargas, J. Romero, Ricardo P. S. Oliveira, Iván Valdebenito, Alejandro Villasante

{"title":"Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation","authors":"Elías Figueroa Villalobos, Wellison Amorim Pereira, Maritza Pérez-Atehortúa, Leydy Sandoval-Vargas, J. Romero, Ricardo P. S. Oliveira, Iván Valdebenito, Alejandro Villasante","doi":"10.1111/raq.12968","DOIUrl":"10.1111/raq.12968","url":null,"abstract":"<div>\u0000 \u0000 <p>To meet growing fish demand, aquaculture must develop sustainable, cost-effective, and high-performance fish feed formulations for industry advancement. Plant-based lipids are a viable alternative to forage fish ingredients in finfish diets. However, most plant-derived lipids lack long-chain polyunsaturated fatty acids (LC-PUFA) like EPA and DHA, which are nutritionally essential for fish. This review summarizes recent findings on the nutritional aspects of fish brood stock and sperm quality, emphasizing the effects of fatty acids on reproductive outcomes. Studies indicate that substituting fish oil with plant oils alters the fatty acid profiles in fish tissues and gametes, potentially compromising sperm quality, cryopreservation success, and progeny viability. Sperm membrane lipids, including EPA, DHA, and ARA, are vital for motility and fertilization rates post-thaw. Additionally, cryopreservation has been linked to molecular and epigenetic alterations in sperm, which may negatively affect offspring quality. The role of mRNA and noncoding RNA in regulating sperm function and embryonic development is well known, and thus any damage to these molecules as a consequence of cryopreservation might induce long-term effects on offspring. Proteomic analyses reveal that cryopreservation can lead to significant protein loss in sperm, diminishing their functional and fertilization capabilities. Optimizing cryoprotectant protocols and freezing techniques is crucial to reduce damage, while dietary fatty acids play a key role in preserving sperm quality during cryopreservation stress. Further research with omic technologies is crucial to fully understand sperm tolerance to cryopreservation, which will improve reproductive outcomes and enhance sustainability and quality in aquaculture.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142398528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well-Boats 挪威水产养殖中的生物安全--RAS 设施和井船的风险与措施

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2024-10-09 DOI: 10.1111/raq.12979

Hans Tobias Slette, Cecilie Salomonsen, Kristine Størkersen, Guro Møen Tveit, Andreas Misund, Eivind Lona

{"title":"Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well-Boats","authors":"Hans Tobias Slette, Cecilie Salomonsen, Kristine Størkersen, Guro Møen Tveit, Andreas Misund, Eivind Lona","doi":"10.1111/raq.12979","DOIUrl":"10.1111/raq.12979","url":null,"abstract":"<p>Biosafety is a central concern in Norwegian salmon farming, as diseases and parasites are common. Continued production depends on preventing and controlling diseases and parasites. A critical part of the farmed salmon's life is during smolt production and the following well-boat transport out to sea. Biosafety here is thus essential, and there is a need for an overview of risk factors and measures. Biosafety is related to the technical solutions' design, construction, cleaning, and maintenance, that can be studied through field work, interviews, and document analysis. This paper presents results from a study identifying risk factors related to technical solutions in smolt production (with RAS—recirculating aquaculture systems) and well-boats, and potential measures to reduce risk. Risk factors for RAS facilities are divided into four main groups: Introduction of pathogens to the facility, spread of pathogens inside the facility, growth of pathogens inside the facility, and additional risks. Risk factors for well-boats are divided into three main groups: Introduction of pathogens through intake water, spread of pathogens between fish groups, and spread of pathogens from well-boat to the environment. Measures are proposed to mitigate the identified risk factors. The lists are not exhaustive, and risk magnitude is not quantified, so effect of measures is not calculated. Still, the measures' potential for risk reduction and implementation (cost/benefit) are discussed, suggesting measures vital for biosafety in RAS facilities and well-boats.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12979","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142398527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Recent Advances and Applications of Passive Acoustic Monitoring in Assessing Shrimp Feeding Behaviour Under Laboratory and Farm Conditions 被动声学监测在评估实验室和养殖条件下对虾摄食行为方面的最新进展和应用

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2024-10-05 DOI: 10.1111/raq.12978

Silvio Peixoto, Roberta Soares

{"title":"Recent Advances and Applications of Passive Acoustic Monitoring in Assessing Shrimp Feeding Behaviour Under Laboratory and Farm Conditions","authors":"Silvio Peixoto, Roberta Soares","doi":"10.1111/raq.12978","DOIUrl":"10.1111/raq.12978","url":null,"abstract":"<div>\u0000 \u0000 <p>The use of passive acoustic monitoring (PAM) has recently been integrated with other noninvasive ethological methodologies to enhance the understanding of shrimp feeding behaviour, as their mandibles emit click sounds during food intake. This review aims to compile recent advances and various applications of PAM in assessing shrimp feeding behaviour under controlled laboratory and farm conditions. It includes a description of key concepts, terms and general methodologies in the field of bioacoustics to facilitate understanding of acoustic characterisation, specific methodologies and the main uses of PAM in shrimp research. Among the primary contributions of PAM in laboratory studies are acoustic characterisation of clicks and mandibular structures associated with their emission for different species; variations in acoustic click parameters related to animal size, feed texture and pellet size; and effects on feeding behaviour caused by shrimp size, stocking density and specific characteristics of artificial diets (texture, formulations, additives and pellet sizes). Finally, future perspectives and recommendations for laboratory studies using PAM are provided. The review highlights the contribution of PAM, which, allied with other ethological methodologies, emerges as a novel tool for researching shrimp behaviour and optimising feed management in aquaculture.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142377474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Emerging Contaminants Related to Brazilian Aquaculture 与巴西水产养殖有关的新污染物

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2024-10-02 DOI: 10.1111/raq.12967

Juliana Barros da Mota, Thiago de Alencar Neves, Daniel Pereira da Costa, Maria Clara Vieira Martins Starling, Camila Costa de Amorim, Kleber Campos Miranda-Filho

{"title":"Emerging Contaminants Related to Brazilian Aquaculture","authors":"Juliana Barros da Mota, Thiago de Alencar Neves, Daniel Pereira da Costa, Maria Clara Vieira Martins Starling, Camila Costa de Amorim, Kleber Campos Miranda-Filho","doi":"10.1111/raq.12967","DOIUrl":"10.1111/raq.12967","url":null,"abstract":"<div>\u0000 \u0000 <p>Research efforts around the world have focused on identifying the occurrence of emerging contaminants in aquaculture areas. In the Brazilian context, studies have aimed to identify emerging contaminants in water used for this activity. This systematic review covered studies published without a specific time frame with the following criteria: research conducted in aquaculture areas or with species and cultured water in Brazil and analysis of emerging contaminants. Out of the 42 studies identified, 132 emerging contaminants were observed. The Southeast and South regions accounted for most of these studies, with limited research conducted in the North and Northeast regions. Tilapia was the most studied species, followed by mollusks. In toxicity tests, animals showed several effects, such as decreased oxygen consumption and swimming patterns, histopathological changes, inhibition of sperm production, cardiac edema, spinal deformity, and antimicrobial resistance. In conclusion, advancements in research on emerging contaminants in Brazilian aquaculture are needed as the number of existing studies is lower compared to global numbers. Few studies have focused on analyzing cultivation sites to identify the contaminants present and their sources. Also noteworthy is the scarcity of work in the Northern region of Brazil and on native species. Characterizing these environments in terms of the types of contaminants and main sources of contamination is essential to finding ways to mitigate ecological and human health risks, as well as developing specific legislation for these contaminants because they are currently not part of routine monitoring programs and are therefore not regulated, especially in aquaculture environments.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142363110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Immune Priming in Aquaculture Invertebrates: Inspiration From Cellular Perspective and Future Investigation 水产养殖无脊椎动物的免疫诱导：细胞视角的启示与未来研究

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2024-09-25 DOI: 10.1111/raq.12977

Weilin Wang, Lingling Wang, Linsheng Song

{"title":"The Immune Priming in Aquaculture Invertebrates: Inspiration From Cellular Perspective and Future Investigation","authors":"Weilin Wang, Lingling Wang, Linsheng Song","doi":"10.1111/raq.12977","DOIUrl":"10.1111/raq.12977","url":null,"abstract":"<div>\u0000 \u0000 <p>Aquatic invertebrates account for more than 33.4% of global aquaculture production and are important aquaculture animals worldwide. Although the frequent outbreaks of diseases and the lack of disease prevention strategies have greatly hindered further development of the invertebrate aquaculture industry. Immune priming is a phenomenon that invertebrates mount a faster and stronger secondary response than that of the primary response when encountered with a given microbe. It has been demonstrated to be present in a wide range of aquaculture species and would provide a fresh idea for disease prevention. As the main executors of immune defense in invertebrates, the circulating hemocytes are short-lived, and the solution for the paradox of keeping a long-lasting immune protection might lie in the formation of long-lived memory cells in immune priming. As a reference for the access of memory cell formation processes in aquaculture invertebrates, the cellular kinetics including expansion, contraction, and memory formation of lymphocytes in the adaptive immunity of vertebrates are discussed. Then the features of hemocytes in aquaculture invertebrates, and their kinetic changes of cell number and immune capacity during immune priming are summarized for the knowledge of a stronger secondary immune response. The regulatory roles of epigenetic modification and metabolic reprogramming in immune priming and their possible functions in memory cell formation and identification are proposed to be preferentially investigated for further clarifying the mechanism of immune priming, which might provide a novel entrance for understanding the mechanisms of immune priming and developing disease prevention strategy in aquaculture invertebrates.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142321866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects 水产养殖饲料中的对虾加工废料：营养价值、应用、挑战和前景

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2024-09-21 DOI: 10.1111/raq.12975

Kylian Manon Eggink, Renata Gonçalves, Peter Vilhelm Skov

{"title":"Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects","authors":"Kylian Manon Eggink, Renata Gonçalves, Peter Vilhelm Skov","doi":"10.1111/raq.12975","DOIUrl":"10.1111/raq.12975","url":null,"abstract":"<p>The global shrimp processing industry generates substantial amounts of solid waste (head, abdominal exoskeleton, and tail), with a considerable part currently being disposed of in landfills. It holds significant potential as an alternative ingredient in aquaculture feed due to its relatively high crude protein content, balanced amino acid profile, and presence of bioactive compounds. However, one of the main challenges with shrimp processing waste is its rapid spoilage. Consequently, shrimp solid processing waste must undergo further refinement to produce shrimp-derived products suitable as aquaculture feed ingredients, such as meal, hydrolysate, or silage. This literature review describes the nutritional value, applications, challenges, and prospects of these shrimp-derived products in aquaculture feed. Among the investigated shrimp-derived products, shrimp hydrolysate has the highest nutritional value considering the high crude protein content, balanced amino acid profile, low chitin content, and low ash content. However, producing shrimp hydrolysate requires extensive processing, which can be costly, limiting its applications to high-value aquaculture species. On the other hand, shrimp meal and shrimp silage, which require less energy-intensive processing, may be more suitable for lower-value aquaculture species that naturally consume feeds high in ash and chitin. The prospects for using shrimp-derived products in aquafeed are promising, with advances in processing technologies showing potential to reduce costs, improve nutritional value, and enhance product quality and safety. Ultimately, shrimp-derived products could replace current aquafeed ingredients while simultaneously utilizing current shrimp solid waste streams, provided that quality and safety measures are carefully considered.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12975","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142275340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Advancing Aquaculture Sustainability: A Comprehensive Review of Biofloc Technology Trends, Innovative Research Approaches, and Future Prospects 推进水产养殖的可持续性：生物絮团技术趋势、创新研究方法和未来展望综述

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2024-09-17 DOI: 10.1111/raq.12970

Gang Liu, Marc Verdegem, Zhangying Ye, Jian Zhao, Jinxing Xiao, Xingguo Liu, Qinlang Liang, Kun Xiang, Songming Zhu

{"title":"Advancing Aquaculture Sustainability: A Comprehensive Review of Biofloc Technology Trends, Innovative Research Approaches, and Future Prospects","authors":"Gang Liu, Marc Verdegem, Zhangying Ye, Jian Zhao, Jinxing Xiao, Xingguo Liu, Qinlang Liang, Kun Xiang, Songming Zhu","doi":"10.1111/raq.12970","DOIUrl":"10.1111/raq.12970","url":null,"abstract":"<div>\u0000 \u0000 <p>Biofloc technology (BFT), initially adapted for shrimp farming in the 1970s, represents a sophisticated ecosystem of microorganisms designed to enhance aquaculture productivity and sustainability. Despite its established history, research into BFT is surprisingly still at an early stage globally. This review conducted a bibliometric analysis of 612 articles from major aquaculture journals spanning 2008–2023 to systematically explore the development, trends, and focal points of BFT research. The analysis revealed that the bulk of significant contributions originates from Brazil and China, and highlighting areas of interest can be categorized into four hotspots, such as (1) efficient nitrogen transformation, (2) biofloc microbiology, (3) biofloc's immunostimulant properties, and (4) the evaluation of research methodologies. At the end, the microecology concept was introduced, and the cross-discipline methods were promoted in the aquaculture field. Notably, much of the BFT research is still at an exploratory phase, with numerous functional bacteria unidentified and optimization strategies for BFT underdeveloped. These gaps present opportunities for enhancing aquaculture through improvements in wastewater management, product quality, safety, and yield. Furthermore, the review notes a growing trend in applying microbiome research and microecological analysis in aquaculture, with high-throughput sequencing data increasingly used to understand microbial interactions and nitrogen transformation within bioflocs. This direction promises to unlock further insights into the complex microbial ecosystems of bioflocs and their applications in sustainable aquaculture.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142235437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Erythropoiesis in Teleost Fishes: The Fantastic Biological Process 远志鱼类的红细胞生成：神奇的生物过程

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2024-09-13 DOI: 10.1111/raq.12960

Aihua Zhong, Xiaojun Yan

引用次数: 0

A Comprehensive Review of Diatom-Bacterial Interactions Inferred From Bibliometric Analysis 从文献计量分析推断硅藻与细菌相互作用的全面回顾

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2024-09-12 DOI: 10.1111/raq.12974

Caiqin Hu, Zhen Shi, Tiehuan Hu, Yuan Gao, Qianfu Liu, Chao Wang

{"title":"A Comprehensive Review of Diatom-Bacterial Interactions Inferred From Bibliometric Analysis","authors":"Caiqin Hu, Zhen Shi, Tiehuan Hu, Yuan Gao, Qianfu Liu, Chao Wang","doi":"10.1111/raq.12974","DOIUrl":"10.1111/raq.12974","url":null,"abstract":"<div>\u0000 \u0000 <p>Diatoms and bacteria have coexisted and coevolved for more than 200 million years, and their interactions have driven the processes of underlying major biogeochemical cycles. These complex and heterogeneous interactions span the range from synergistic to competitive and antagonistic, and they are regulated by diverse metabolites and biochemical mediators. Despite the significance of diatom–bacterial interactions in shaping aquatic food webs, driving nutrient cycles, and controlling algal blooms, the field currently lacks a comprehensive review of the current literature, research contents, and future research trends and perspectives. This review presents a comprehensive analysis of diatom–bacterial interactions by summarizing the information from current publications, including temporal trends, the most productive authors, journals, and countries, and illustrating current research contents, including regions, methods, foci, the interaction mechanisms and the environmental regulation. In addition, we discuss future research trends and perspectives. Our results indicate that most of the current research has been conducted in the ocean, using the methods of co-culture experiments or field investigation combined with high-throughput sequencing. The current research foci include the mechanisms of multiple cell-to-cell synergistic, competitive, antagonistic interactions, and multiple interactions regulated by biochemical molecules, and potential biotechnological applications. Furthermore, the future trends in this research field concern the underlying mechanisms of variation in diatom–bacterial interactions influenced by environmental changes and the possible applications. This review provides a comprehensive perspective on diatom-bacterial relationships as well as a guide to future research.</p>\u0000 </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142198176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Potential Functions of the Gut Microbiome and Modulation Strategies for Improving Aquatic Animal Growth 肠道微生物组的潜在功能和改善水生动物生长的调节策略

IF 8.8 1区农林科学

Reviews in Aquaculture Pub Date : 2024-09-11 DOI: 10.1111/raq.12959

Zhimin Zhang, Qiushi Yang, Haokun Liu, Junyan Jin, Yunxia Yang, Xiaoming Zhu, Dong Han, Zhigang Zhou, Shouqi Xie

{"title":"Potential Functions of the Gut Microbiome and Modulation Strategies for Improving Aquatic Animal Growth","authors":"Zhimin Zhang, Qiushi Yang, Haokun Liu, Junyan Jin, Yunxia Yang, Xiaoming Zhu, Dong Han, Zhigang Zhou, Shouqi Xie","doi":"10.1111/raq.12959","DOIUrl":"10.1111/raq.12959","url":null,"abstract":"<p>The increase in the body weight of animals, a pivotal indicator closely tied to production, is important to the aquaculture industry. Despite remarkable variability in gut microbiomes, which are intricately associated with their hosts and affect overall performance, fitness, and physiological outcomes, across individuals and species, the development and practical application of gut microbiota modulation in aquaculture remain underdeveloped. In this review, we systematically examine the advancements with a focus on the gut microbiomes of aquatic animals with different growth rates by literature search, summarizing the existing knowledge regarding the diversity, composition, and significance of the microbiome in individual growth. The comparative analysis reveals substantial alterations in the gut microbiome that correspond to changes in the growth rate of aquatic animals, with a species bias toward more carnivorous fish, and shrimps and sea cucumbers in nonfish species. The present review also discusses comparative gut microbiome research in aquaculture as an emerging field with great potential for advancing our understanding of animal growth, screening candidate probiotics, and facilitating microbiome modulation strategies. Besides, the present gaps in the knowledge of the gut microbiome associated with the growth and production of farmed animals have been highlighted. We propose potential directions to address emerging challenges and opportunities in this field, such as priority effects on gut microbiome establishment, especially in the early stage, and screening of host-derived probiotics across various aquatic animals. Finally, we provide a conceptual framework for enhancing animal farming practices in aquaculture through intensified gut microbiome research.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2024-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.12959","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142171138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0