裸蛤:全球商业养殖潜力的综合分析

IF 8.8 1区 农林科学 Q1 FISHERIES
Jia Rong Poon, J. Reuben Shipway, David F. Willer
{"title":"裸蛤:全球商业养殖潜力的综合分析","authors":"Jia Rong Poon,&nbsp;J. Reuben Shipway,&nbsp;David F. Willer","doi":"10.1111/raq.70033","DOIUrl":null,"url":null,"abstract":"<p>‘Blue foods’ from aquaculture provide an invaluable source of nutrition but can be resource-intensive and relatively unsustainable to produce. Naked clam aquaculture, the farming of wood-boring bivalves of the family Teredinidae, offers a means to rapidly and sustainably convert wood into a low-environmental impact and nutrient-dense protein. Naked clam aquaculture is unique due to the ease with which culture can be performed with minimal infrastructure, making it an ideal candidate to alleviate protein scarcity even on small-scale family farms. Here we perform the first comprehensive global analysis of naked clam sizes and growth rates to identify optimal species for yield and suitable locations for aquaculture. We find that naked clam species grow at three times the rate of commercially farmed blue mussels (<i>Mytilus edulis</i>) and reach much greater final sizes (including species that exceed 1.5 m in length), despite not being optimised for aquaculture. We also consolidate reports on the confirmed and suspected nutritional attributes of naked clams, including their high vitamin B<sub>12</sub> levels and other health claims, and identify direction for further quantitative analysis and application to the food sector. To support the development of naked clam aquaculture globally, we outline a strategic roadmap addressing key research and development priorities, including species selection, growth optimisation, and disease prevention. With their rapid growth, high yields, and potential for scalability, naked clams represent a transformative opportunity to expand aquaculture that is both profitable and sustainable, while addressing critical challenges in global food security and human health.</p>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 3","pages":""},"PeriodicalIF":8.8000,"publicationDate":"2025-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.70033","citationCount":"0","resultStr":"{\"title\":\"Naked Clams: A Comprehensive Analysis of Their Global Potential for Commercial Aquaculture\",\"authors\":\"Jia Rong Poon,&nbsp;J. Reuben Shipway,&nbsp;David F. Willer\",\"doi\":\"10.1111/raq.70033\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>‘Blue foods’ from aquaculture provide an invaluable source of nutrition but can be resource-intensive and relatively unsustainable to produce. Naked clam aquaculture, the farming of wood-boring bivalves of the family Teredinidae, offers a means to rapidly and sustainably convert wood into a low-environmental impact and nutrient-dense protein. Naked clam aquaculture is unique due to the ease with which culture can be performed with minimal infrastructure, making it an ideal candidate to alleviate protein scarcity even on small-scale family farms. Here we perform the first comprehensive global analysis of naked clam sizes and growth rates to identify optimal species for yield and suitable locations for aquaculture. We find that naked clam species grow at three times the rate of commercially farmed blue mussels (<i>Mytilus edulis</i>) and reach much greater final sizes (including species that exceed 1.5 m in length), despite not being optimised for aquaculture. We also consolidate reports on the confirmed and suspected nutritional attributes of naked clams, including their high vitamin B<sub>12</sub> levels and other health claims, and identify direction for further quantitative analysis and application to the food sector. To support the development of naked clam aquaculture globally, we outline a strategic roadmap addressing key research and development priorities, including species selection, growth optimisation, and disease prevention. With their rapid growth, high yields, and potential for scalability, naked clams represent a transformative opportunity to expand aquaculture that is both profitable and sustainable, while addressing critical challenges in global food security and human health.</p>\",\"PeriodicalId\":227,\"journal\":{\"name\":\"Reviews in Aquaculture\",\"volume\":\"17 3\",\"pages\":\"\"},\"PeriodicalIF\":8.8000,\"publicationDate\":\"2025-05-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1111/raq.70033\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Reviews in Aquaculture\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/raq.70033\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Reviews in Aquaculture","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/raq.70033","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0

摘要

来自水产养殖的“蓝色食品”提供了宝贵的营养来源,但可能是资源密集型的,生产起来相对不可持续。裸蛤养殖是一种可钻木的双壳类动物,它提供了一种快速、可持续地将木材转化为低环境影响和营养密集的蛋白质的方法。裸蛤养殖是独一无二的,因为它可以用最少的基础设施轻松地进行养殖,使其成为缓解小规模家庭农场蛋白质短缺的理想选择。在这里,我们对裸蛤的大小和生长速度进行了首次全面的全球分析,以确定产量的最佳物种和适合养殖的地点。我们发现,裸蛤的生长速度是商业养殖蓝贻贝(Mytilus edulis)的三倍,最终尺寸也大得多(包括长度超过1.5米的物种),尽管它们没有被优化为水产养殖。我们还整合了关于裸蛤已证实和怀疑的营养特性的报告,包括其高维生素B12水平和其他健康声称,并确定了进一步定量分析和应用于食品部门的方向。为了支持全球裸蛤养殖的发展,我们概述了一个战略路线图,解决了关键的研究和开发重点,包括物种选择、生长优化和疾病预防。裸蛤生长迅速、产量高、具有可扩展性,为扩大可盈利和可持续的水产养殖提供了一个变革性的机会,同时应对全球粮食安全和人类健康方面的重大挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Naked Clams: A Comprehensive Analysis of Their Global Potential for Commercial Aquaculture

‘Blue foods’ from aquaculture provide an invaluable source of nutrition but can be resource-intensive and relatively unsustainable to produce. Naked clam aquaculture, the farming of wood-boring bivalves of the family Teredinidae, offers a means to rapidly and sustainably convert wood into a low-environmental impact and nutrient-dense protein. Naked clam aquaculture is unique due to the ease with which culture can be performed with minimal infrastructure, making it an ideal candidate to alleviate protein scarcity even on small-scale family farms. Here we perform the first comprehensive global analysis of naked clam sizes and growth rates to identify optimal species for yield and suitable locations for aquaculture. We find that naked clam species grow at three times the rate of commercially farmed blue mussels (Mytilus edulis) and reach much greater final sizes (including species that exceed 1.5 m in length), despite not being optimised for aquaculture. We also consolidate reports on the confirmed and suspected nutritional attributes of naked clams, including their high vitamin B12 levels and other health claims, and identify direction for further quantitative analysis and application to the food sector. To support the development of naked clam aquaculture globally, we outline a strategic roadmap addressing key research and development priorities, including species selection, growth optimisation, and disease prevention. With their rapid growth, high yields, and potential for scalability, naked clams represent a transformative opportunity to expand aquaculture that is both profitable and sustainable, while addressing critical challenges in global food security and human health.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
24.80
自引率
5.80%
发文量
109
审稿时长
>12 weeks
期刊介绍: Reviews in Aquaculture is a journal that aims to provide a platform for reviews on various aspects of aquaculture science, techniques, policies, and planning. The journal publishes fully peer-reviewed review articles on topics including global, regional, and national production and market trends in aquaculture, advancements in aquaculture practices and technology, interactions between aquaculture and the environment, indigenous and alien species in aquaculture, genetics and its relation to aquaculture, as well as aquaculture product quality and traceability. The journal is indexed and abstracted in several databases including AgBiotech News & Information (CABI), AgBiotechNet, Agricultural Engineering Abstracts, Environment Index (EBSCO Publishing), SCOPUS (Elsevier), and Web of Science (Clarivate Analytics) among others.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信