Khor Waiho, Yang Ling, Mhd Ikhwanuddin, Alexander Chong Shu-Chien, Nor Afiqah-Aleng, Youji Wang, Menghong Hu, Honjung Liew, Nor Azman Kasan, Jia Hui Peh, Hanafiah Fazhan
{"title":"黑虎虾养殖的最新进展:综述","authors":"Khor Waiho, Yang Ling, Mhd Ikhwanuddin, Alexander Chong Shu-Chien, Nor Afiqah-Aleng, Youji Wang, Menghong Hu, Honjung Liew, Nor Azman Kasan, Jia Hui Peh, Hanafiah Fazhan","doi":"10.1111/raq.12958","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>The increasing high-end market demand for the black tiger shrimp <i>Penaeus monodon</i> has brought tremendous industry opportunities. Although the industry has tried its best to increase production, according to the report data from the Food and Agriculture Organization (FAO), annual global production has shown no significant upward trend over the past decade. Besides that, newly implemented policies such as seafood safety and food security negatively impacted the industry and reduced production. However, <i>P. monodon</i> cultivation is still promising due to its larger body size and higher market acceptance as a premium product. Over the years, numerous studies have been conducted to increase the production of <i>P. monodon</i> by optimizing its culture conditions, implementing new culture system, increasing disease resistance to disease such as WSSV, AHPND, WFD, implementation of pre- and probiotics in feed, and selective breeding programs to increase genetic diversity and population of <i>P. monodon</i> broodstock. This review provides an overview of the current advances in <i>P. monodon</i> broodstock cultivation, thereby providing an essential baseline for <i>P. monodon</i> aquaculture. Areas needing urgent research focus are also highlighted. Future research should take great strides and take into account the impact of future climate change scenario during <i>P. monodon</i> culture and optimization, and increase biosecurity measures to prevent its introduction as an alien species in wild settings.</p>\n </div>","PeriodicalId":227,"journal":{"name":"Reviews in Aquaculture","volume":"17 1","pages":""},"PeriodicalIF":8.8000,"publicationDate":"2024-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review\",\"authors\":\"Khor Waiho, Yang Ling, Mhd Ikhwanuddin, Alexander Chong Shu-Chien, Nor Afiqah-Aleng, Youji Wang, Menghong Hu, Honjung Liew, Nor Azman Kasan, Jia Hui Peh, Hanafiah Fazhan\",\"doi\":\"10.1111/raq.12958\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>The increasing high-end market demand for the black tiger shrimp <i>Penaeus monodon</i> has brought tremendous industry opportunities. Although the industry has tried its best to increase production, according to the report data from the Food and Agriculture Organization (FAO), annual global production has shown no significant upward trend over the past decade. Besides that, newly implemented policies such as seafood safety and food security negatively impacted the industry and reduced production. However, <i>P. monodon</i> cultivation is still promising due to its larger body size and higher market acceptance as a premium product. Over the years, numerous studies have been conducted to increase the production of <i>P. monodon</i> by optimizing its culture conditions, implementing new culture system, increasing disease resistance to disease such as WSSV, AHPND, WFD, implementation of pre- and probiotics in feed, and selective breeding programs to increase genetic diversity and population of <i>P. monodon</i> broodstock. This review provides an overview of the current advances in <i>P. monodon</i> broodstock cultivation, thereby providing an essential baseline for <i>P. monodon</i> aquaculture. Areas needing urgent research focus are also highlighted. Future research should take great strides and take into account the impact of future climate change scenario during <i>P. monodon</i> culture and optimization, and increase biosecurity measures to prevent its introduction as an alien species in wild settings.</p>\\n </div>\",\"PeriodicalId\":227,\"journal\":{\"name\":\"Reviews in Aquaculture\",\"volume\":\"17 1\",\"pages\":\"\"},\"PeriodicalIF\":8.8000,\"publicationDate\":\"2024-09-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Reviews in Aquaculture\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/raq.12958\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Reviews in Aquaculture","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/raq.12958","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review
The increasing high-end market demand for the black tiger shrimp Penaeus monodon has brought tremendous industry opportunities. Although the industry has tried its best to increase production, according to the report data from the Food and Agriculture Organization (FAO), annual global production has shown no significant upward trend over the past decade. Besides that, newly implemented policies such as seafood safety and food security negatively impacted the industry and reduced production. However, P. monodon cultivation is still promising due to its larger body size and higher market acceptance as a premium product. Over the years, numerous studies have been conducted to increase the production of P. monodon by optimizing its culture conditions, implementing new culture system, increasing disease resistance to disease such as WSSV, AHPND, WFD, implementation of pre- and probiotics in feed, and selective breeding programs to increase genetic diversity and population of P. monodon broodstock. This review provides an overview of the current advances in P. monodon broodstock cultivation, thereby providing an essential baseline for P. monodon aquaculture. Areas needing urgent research focus are also highlighted. Future research should take great strides and take into account the impact of future climate change scenario during P. monodon culture and optimization, and increase biosecurity measures to prevent its introduction as an alien species in wild settings.
期刊介绍:
Reviews in Aquaculture is a journal that aims to provide a platform for reviews on various aspects of aquaculture science, techniques, policies, and planning. The journal publishes fully peer-reviewed review articles on topics including global, regional, and national production and market trends in aquaculture, advancements in aquaculture practices and technology, interactions between aquaculture and the environment, indigenous and alien species in aquaculture, genetics and its relation to aquaculture, as well as aquaculture product quality and traceability. The journal is indexed and abstracted in several databases including AgBiotech News & Information (CABI), AgBiotechNet, Agricultural Engineering Abstracts, Environment Index (EBSCO Publishing), SCOPUS (Elsevier), and Web of Science (Clarivate Analytics) among others.