Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”

IF 8.8 1区农林科学 Q1 FISHERIES

Reviews in Aquaculture Pub Date : 2025-03-26 DOI:10.1111/raq.70021

引用次数: 0

Abstract

M. C. Canvin, A. R. Borrero-Santiago, T. Brook, et al., “ Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?,” Reviews in Aquaculture 17, no. 2 (2025): e70004. https://doi.org/10.1111/raq.70004.

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来源期刊

Reviews in Aquaculture FISHERIES-

CiteScore

24.80

自引率

5.80%

发文量

109

审稿时长

>12 weeks

期刊介绍： Reviews in Aquaculture is a journal that aims to provide a platform for reviews on various aspects of aquaculture science, techniques, policies, and planning. The journal publishes fully peer-reviewed review articles on topics including global, regional, and national production and market trends in aquaculture, advancements in aquaculture practices and technology, interactions between aquaculture and the environment, indigenous and alien species in aquaculture, genetics and its relation to aquaculture, as well as aquaculture product quality and traceability. The journal is indexed and abstracted in several databases including AgBiotech News & Information (CABI), AgBiotechNet, Agricultural Engineering Abstracts, Environment Index (EBSCO Publishing), SCOPUS (Elsevier), and Web of Science (Clarivate Analytics) among others.