{"title":"Veterinary and sanitary control of quality and safety of products of slaughter of small cattle in the conditions of the food market","authors":"O. Burmistrova","doi":"10.26897/978-5-9675-1855-3-2021-224","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-224","url":null,"abstract":"The article presents the results of the examination of slaughter products of small cattle sold in the conditions of the food market.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"89 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122850900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Sown quality of winter wheat seeds depending on alternariosis contamination under conditions of southern steppe CCHR","authors":"S. V. Belik","doi":"10.26897/978-5-9675-1855-3-2021-215","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-215","url":null,"abstract":"The effect of alternariosis of soft winter wheat seeds on sowing qualities is considered: germination energy, laboratory germination and growth strength.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125539036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Determination of the most significant causes of defects in rye-wheat bread \"Darnitsky\"","authors":"S. Kuptsova","doi":"10.26897/978-5-9675-1855-3-2021-258","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-258","url":null,"abstract":"In the article discusses the most significant causes of defects in rye-wheat bread \"Darnitsky\", affecting on the quality and safety of the product.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123783624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Assessment of the impact of growth activators from the pyridine-3-carboxamide class on the crop structure, yield and grain quality of winter wheat","authors":"A. Barchukova","doi":"10.26897/978-5-9675-1855-3-2021-120","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-120","url":null,"abstract":"The article analyzes the dependence of the yield and grain quality of winter wheat on the treatment of seeds with compounds 1 and 2 from the pyridine-3-carboxamides class. Compound 2 has shown itself to be of the greatest importance as a factor in increasing the yield-news and grain quality indicators.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"25 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116394401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Study of the distribution of phytoplasmosis and fusariosis in certain areas of the Moscow region","authors":"A. A. Shvartsev, I. P. Smirnova","doi":"10.26897/978-5-9675-1855-3-2021-95","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-95","url":null,"abstract":"In this work, we studied the distribution of especially dangerous phytopathogens - the causative agent of Apple proliferation (Candidatus Phytoplasma mali) and causative agents of root rot (Fusarium oxysporum, F. sambucinum, F. culmorum) in three districts of the Moscow region.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126648641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Use of SSR- markers for detection of stability of soy to cercosporosis","authors":"O. Tarasova","doi":"10.26897/978-5-9675-1855-3-2021-105","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-105","url":null,"abstract":"As part of the development of the methodology for identifying alleles of microsatellite markers Satt244 and Satt547 associated with resistance to cercosporosis in two selected soybean varieties of the selection of the FSBSI FRC ARSRIS, an allele of Satt244-154 characterizing resistance to C. sojina was identified.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126663646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Analysis of the results of microbiological studies of samples of chilled pork and beef meat using traditional and advanced techniques","authors":"Y. G. Smekhnova","doi":"10.26897/978-5-9675-1855-3-2021-260","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-260","url":null,"abstract":"The article analyzes microbiological studies of meat raw materials obtained using traditional methods of determination and using ready-made test systems. The most promising direction for the development of modern sanitary microbiology at the present time is the use of modern chromogenic medium and ready-made test systems.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121398316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"DEVELOPMENT OF A FUNCTIONAL FOOD PRODUCT «FISH CULINARY PRODUCT «RIET BASED ON FISH RAW MATERIAL WITH THE ADDITION OF A DAIRY COMPONENT» [","authors":"S. Solovieva","doi":"10.26897/978-5-9675-1855-3-2021-238","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-238","url":null,"abstract":"In the article is established the role of functional foods in the healthy nutrition of the population, is discussed the prospects for the use of fish raw materials in the manufacture of functional foods, and the necessity of developing a recipe for a fish riet is substantiated.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129103480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"AEROPONICS AND FITOPYRАMIDA AND MODERN RESOURCE - SAVING MODERN TECHNOLOGIES FOR THE CULTIVATION OF VEGETABLE CROPS","authors":"K. Farawn, V. Leunov","doi":"10.26897/978-5-9675-1855-3-2021-83","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-83","url":null,"abstract":"The article discusses the features of two methods of soilless technology in the context of solving the problems of resource and energy conservation in the production of vegetables. In recent years, Fitopyramida techniques have achieved significant attention in agriculture. It is applied in agriculture to plan the several activities and missions properly by utilising limited resources with minor human interference. Currently, plant cultivation, using new agriculture methods is very popular among the growers. The aeroponics and Fitopyramida are methods of modern agriculture which is commonly practiced around the world.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"11 1-2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130317507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Veterinary and sanitary examination of semi-smoked horse meat sausages","authors":"O. Burmistrova","doi":"10.26897/978-5-9675-1855-3-2021-225","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-225","url":null,"abstract":"The article presents the results of veterinary and sanitary examination of semi-smoked horse meat sausages.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"23 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132359640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}