发布求助
文献互助 智能选刊 最新文献

半烟熏马肉香肠的兽医及卫生检验

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI:10.26897/978-5-9675-1855-3-2021-225
O. Burmistrova
{"title":"半烟熏马肉香肠的兽医及卫生检验","authors":"O. Burmistrova","doi":"10.26897/978-5-9675-1855-3-2021-225","DOIUrl":null,"url":null,"abstract":"The article presents the results of veterinary and sanitary examination of semi-smoked horse meat sausages.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"23 4","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Veterinary and sanitary examination of semi-smoked horse meat sausages\",\"authors\":\"O. Burmistrova\",\"doi\":\"10.26897/978-5-9675-1855-3-2021-225\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article presents the results of veterinary and sanitary examination of semi-smoked horse meat sausages.\",\"PeriodicalId\":221013,\"journal\":{\"name\":\"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev\",\"volume\":\"23 4\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26897/978-5-9675-1855-3-2021-225\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26897/978-5-9675-1855-3-2021-225","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

本文介绍了半烟熏马肉香肠的兽医检验和卫生检验结果。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
分享
查看原文 本刊更多论文
Veterinary and sanitary examination of semi-smoked horse meat sausages
The article presents the results of veterinary and sanitary examination of semi-smoked horse meat sausages.
求助全文
通过发布文献求助，成功后即可免费获取论文全文。 去求助
来源期刊
Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev
Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信