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Veterinary and sanitary control of quality and safety of products of slaughter of small cattle in the conditions of the food market

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI:10.26897/978-5-9675-1855-3-2021-224
O. Burmistrova
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Abstract

The article presents the results of the examination of slaughter products of small cattle sold in the conditions of the food market.
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食品市场条件下小牛屠宰产品质量安全的兽医和卫生控制
本文介绍了在食品市场条件下销售的小牛屠宰产品的检验结果。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev
Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev
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