开发一种功能性食品“鱼类烹饪产品”，该产品以鱼类原料为基础，添加了乳制品成分。

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI:10.26897/978-5-9675-1855-3-2021-238

S. Solovieva

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引用次数: 0

摘要

本文确立了功能食品在人群健康营养中的作用，讨论了利用鱼类原料生产功能食品的前景，并论证了开发一种鱼类食品配方的必要性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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DEVELOPMENT OF A FUNCTIONAL FOOD PRODUCT «FISH CULINARY PRODUCT «RIET BASED ON FISH RAW MATERIAL WITH THE ADDITION OF A DAIRY COMPONENT» [

In the article is established the role of functional foods in the healthy nutrition of the population, is discussed the prospects for the use of fish raw materials in the manufacture of functional foods, and the necessity of developing a recipe for a fish riet is substantiated.

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Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev

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