{"title":"EXPERIENCE OF APPLICATION OF INTERNET OF THINGS TECHNOLOGIES IN CROP ON THE EXAMPLE OF THE ALTAI KRAI","authors":"Y.N. Norov","doi":"10.26897/978-5-9675-1855-3-2021-222","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-222","url":null,"abstract":"The article presents the experience of implementing digital solutions based on IoT technologies in agricultural enterprises of the Altai Territory and the impact of digital solutions on the efficiency of the crop industry.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128461300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"COMPARATIVE PRODUCTIVITY OF SUNFLOWER HYBRIDS WHEN USING THE DRUG VIGOR FLOWER IN THE SAMARA REGION","authors":"L. Kiseleva, O. P. Kozhevnikova","doi":"10.26897/978-5-9675-1855-3-2021-212","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-212","url":null,"abstract":"The article presents the results of field studies on the comparative productivity of sunflower hybrids when using the Vigor Flower preparation in the Samara region in 2020-2021.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"127 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133178598","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Improving the process of sowing herbal seeds at the mosaic method","authors":"A. Belyakov","doi":"10.26897/978-5-9675-1855-3-2021-131","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-131","url":null,"abstract":"The article presents the results of a field experiment, which consisted in sowing agricultural crops (for green fodder) with a CH-16 seeder with a modernized bunker in a mosaic manner.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131744277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Study of species and quantitative composition of meadow plants of the Samara region","authors":"V. Petryakov","doi":"10.26897/978-5-9675-1855-3-2021-79","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-79","url":null,"abstract":"the article presents the results of field research on the study of the species and quantitative composition of meadow plants of the Samara region in 2020. The paper displays and analyzes the results of studies of the phytocenosis of the meadow, studies of the species and quantitative composition of meadow plants are carried out.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"110 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122415633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Analysis of the content of chemical elements in the leaves of dioecious nettle (urtica dioica l.), samples of Prigorodny district of North Ossetia-Alania in 2017-2019.","authors":"A. A. Pekh","doi":"10.26897/978-5-9675-1855-3-2021-125","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-125","url":null,"abstract":"Analysis of the content of chemical elements in the leaves of dioecious nettle (urtica dioica l.), samples of Prigorodny district of North Ossetia-Alania in 2017-2019.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128527572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Analysis of consumer preferences of semi-smoked sausages","authors":"M.G. Egorov","doi":"10.26897/978-5-9675-1855-3-2021-248","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-248","url":null,"abstract":"The article represents the results of a sociological survey of consumers of semi-smoked sausage products, including the target consumer, the nomenclature of indicators of consumer preferences and the determination of the importance of indicators of semi-smoked sausage products for consumers.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116018879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ANALYSIS OF HAZARDS IN THE PRODUCTION OF BOILED-SMOKED SAUSAGE PRODUCTS","authors":"A.V. Garanova","doi":"10.26897/978-5-9675-1855-3-2021-241","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-241","url":null,"abstract":"In the article an analysis of the dangers in the production of cooked-smoked sausages is represented. Critical control points are identified. Regulatory and technical documents are presented, in accordance with which the quality and safety of cooked-smoked sausages is monitored.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114793607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"USE OF LAND RESOURCES IN RUSSIA","authors":"A. Ibragimov","doi":"10.26897/978-5-9675-1855-3-2021-196","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-196","url":null,"abstract":"The article is devoted to the use of land resources in Russia. It has been established that the negative trend of reduction of the area of irrigated and drained lands continues, a significant part of the reclaimed lands remains unused, for the development of which funds from budgets of various levels and agricultural organizations were previously spent.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124132016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Forecasting of consumers' requirements for the quality of yoghurts","authors":"V. Rashed","doi":"10.26897/978-5-9675-1855-3-2021-253","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-253","url":null,"abstract":"The article represents the results of the analysis of a sociological study of consumer requirements for the quality of yogurt. The target consumer of yoghurts has been identified and the main characteristics of the product most desired by the respondents have been predicted.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123715802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"DIFFERENT EFFECT OF INDOLEBUTRIC ACID ( IBA) ON IN VITRO RHIZOGENESIS OF PROMISING GENOTYPES IN AMELANCHIER ALNIFOLIA","authors":"L. V. Kruzhkova","doi":"10.26897/978-5-9675-1855-3-2021-29","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-29","url":null,"abstract":"The paper presents the results of investigation on IBA efficiency,its doses and exposition to soaking on in vitro rhizogenesis of ..alnifolia microshoots. Shorteffect of auxin on microshoots sometimes occured to be preferable in connection with acceleration of rhizogenesis and increase in the percentage of rooting of microshoots.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122680852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}