Forecasting of consumers' requirements for the quality of yoghurts

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI:10.26897/978-5-9675-1855-3-2021-253

V. Rashed

引用次数: 0

Abstract

The article represents the results of the analysis of a sociological study of consumer requirements for the quality of yogurt. The target consumer of yoghurts has been identified and the main characteristics of the product most desired by the respondents have been predicted.

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消费者对酸奶质量需求的预测

这篇文章代表了消费者对酸奶质量要求的社会学研究分析的结果。酸奶的目标消费者已经确定，并预测了受访者最想要的产品的主要特征。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev

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