采用传统和先进技术对冷冻猪肉和牛肉样品进行微生物学研究的结果分析

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI:10.26897/978-5-9675-1855-3-2021-260

Y. G. Smekhnova

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引用次数: 0

摘要

本文分析了采用传统的测定方法和使用现成的测试系统所获得的肉类原料的微生物学研究。现代卫生微生物学目前最有前途的发展方向是使用现代显色介质和现成的检测系统。

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Analysis of the results of microbiological studies of samples of chilled pork and beef meat using traditional and advanced techniques

The article analyzes microbiological studies of meat raw materials obtained using traditional methods of determination and using ready-made test systems. The most promising direction for the development of modern sanitary microbiology at the present time is the use of modern chromogenic medium and ready-made test systems.

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Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev

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