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Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev最新文献

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The relationship of the yield of the green mass of winter rapeseed and spring intermediate crops with hydrothermal coefficient 冬油菜籽和春中间作物青量产量与水热系数的关系
Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI: 10.26897/978-5-9675-1855-3-2021-115
P. Ukhov
{"title":"The relationship of the yield of the green mass of winter rapeseed and spring intermediate crops with hydrothermal coefficient","authors":"P. Ukhov","doi":"10.26897/978-5-9675-1855-3-2021-115","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-115","url":null,"abstract":"The article provides an assessment of the relationship between the yield of the green mass of winter rapeseed and spring intermediate crops with the hydrothermal coefficient. It is established that there is a close correlation between these indicators.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121261650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality assessment of the developed drink based on black baikh tea and dried honeysuckle leaves 黑拜赫茶与金银花干叶配制饮料的质量评价
Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI: 10.26897/978-5-9675-1855-3-2021-233
O. M. Blinnikova
{"title":"Quality assessment of the developed drink based on black baikh tea and dried honeysuckle leaves","authors":"O. M. Blinnikova","doi":"10.26897/978-5-9675-1855-3-2021-233","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-233","url":null,"abstract":"The article presents the results of assessing the quality of the developed drink based on tea and dried leaves of common honeysuckle in terms of organoleptic, physicochemical and indicative values","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116749580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Results of selection and seed-growing work on onion crops at the Federal Scientific Center of Vegetable Growing 联邦蔬菜种植科学中心洋葱作物的选择和种子种植工作的结果
Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI: 10.26897/978-5-9675-1855-3-2021-198
T. Seredin, A. Agafonov
{"title":"Results of selection and seed-growing work on onion crops at the Federal Scientific Center of Vegetable Growing","authors":"T. Seredin, A. Agafonov","doi":"10.26897/978-5-9675-1855-3-2021-198","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-198","url":null,"abstract":"the article summarizes the long-term research on the selection and seed production of onion crops of the Federal Scientific Center of Vegetable Growing. The prospects of using new varieties to obtain high-quality products for different zones are shown.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123815510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Рroblems of ensuring the food safety of seafood 确保海鲜食品安全的网站Рroblems
Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI: 10.26897/978-5-9675-1855-3-2021-259
A. V. Slobodyan
{"title":"Рroblems of ensuring the food safety of seafood","authors":"A. V. Slobodyan","doi":"10.26897/978-5-9675-1855-3-2021-259","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-259","url":null,"abstract":"The article considers the need for a preliminary examination of seafood to exclude the ingress of viral pathogens into the finished product and to ensure safety in accordance with the current requirements of regulatory documents.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123822474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Approaches to assessing the effects of innovative agricultural technologies in controlled production 评估创新农业技术在控制生产中的效果的方法
Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI: 10.26897/978-5-9675-1855-3-2021-89
N. Hohlov, R. R. Usmanov
{"title":"Approaches to assessing the effects of innovative agricultural technologies in controlled production","authors":"N. Hohlov, R. R. Usmanov","doi":"10.26897/978-5-9675-1855-3-2021-89","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-89","url":null,"abstract":"Based on the analysis of the results of computer processing of data from model experiments, the statistical possibilities of planning and evaluating the effects of agronomic influences are considered. The conditions for the legality of using experimental plans with minimal repetition and analysis of the results by a paired two-sample t-test are shown.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133450704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ways of using cereal flours for modeling the recipe composition of pastry flour products 用谷物面粉模拟糕点面制品配方组成的方法
Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI: 10.26897/978-5-9675-1855-3-2021-245
N. Shcherbakova
{"title":"Ways of using cereal flours for modeling the recipe composition of pastry flour products","authors":"N. Shcherbakova","doi":"10.26897/978-5-9675-1855-3-2021-245","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-245","url":null,"abstract":"The paper defines the ways of using flour of cereals for modeling the recipe composition of flour confectionery products. A possible range of replacement of wheat flour with whole grain wheat flour from cereals (wheat, rye, oat, buckwheat) has been investigated and model flour mixtures have been developed that are a source of dietary fiber. The optimal ratio of a mixture with a high content of dietary fiber and magnesium was determined (wheat flour: buckwheat: whole grain wheat - 55:30:15).","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134225016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Prospects for the development of blockchain technology in agribusiness 区块链技术在农业综合企业中的发展前景
Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI: 10.26897/978-5-9675-1855-3-2021-201
E. Ivanova, P. Petrov
{"title":"Prospects for the development of blockchain technology in agribusiness","authors":"E. Ivanova, P. Petrov","doi":"10.26897/978-5-9675-1855-3-2021-201","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-201","url":null,"abstract":"Currently, there is an active implementation of digital solutions in agriculture, which will reduce the costs of the enterprise and optimize logistics processes. Blockchain is a promising digital technology that is finding more and more applications in various fields of human activity. Its advantage is the control and security of information, with the help of which it is possible to increase transparency, traceability, and ensure the identification of goods in the agricultural market.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115299097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE STUDY OF THE EFFECTIVENESS OF THE INNOVATIVE TECHNOLOGY OF TIERED APPLICATION OF LIQUID MINERAL FERTILIZERS CAS INTRA-SOIL AND SURFACE ON THE VEGETATIVE PART - THE LEAVES OF CROPS 研究了液体矿物肥分层施用创新技术的有效性，包括土壤内部和作物营养部分-叶片表面
Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI: 10.26897/978-5-9675-1855-3-2021-208
V. Milyutkin, N. G. Dluzhevsky, A. Popov
{"title":"THE STUDY OF THE EFFECTIVENESS OF THE INNOVATIVE TECHNOLOGY OF TIERED APPLICATION OF LIQUID MINERAL FERTILIZERS CAS INTRA-SOIL AND SURFACE ON THE VEGETATIVE PART - THE LEAVES OF CROPS","authors":"V. Milyutkin, N. G. Dluzhevsky, A. Popov","doi":"10.26897/978-5-9675-1855-3-2021-208","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-208","url":null,"abstract":"The article presents the results of a comparative assessment of the effectiveness of winter wheat fertilizing with liquid nitrogen and nitrogen-sulfur-containing mineral fertilizers based on CAS (CAS-32 and CAS+S) produced by PJSC KuibyshevAzot with innovative technologies: surface sprayer, intra-soil multi-injector and combined.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"28 Suppl 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124841309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of different storage methods on the quality of food potatoes in the conditions of the middle Urals 乌拉尔中部地区不同贮藏方法对食用马铃薯品质的影响
Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI: 10.26897/978-5-9675-1855-3-2021-232
N. Lopaeva
{"title":"Influence of different storage methods on the quality of food potatoes in the conditions of the middle Urals","authors":"N. Lopaeva","doi":"10.26897/978-5-9675-1855-3-2021-232","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-232","url":null,"abstract":"The article presents the results of research on the influence of storage methods on the quality characteristics of ware potatoes.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"283 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123269263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of the process of microclonal reproduction of potato plants by changing the illumination 改变光照条件对马铃薯植株微克隆繁殖过程的优化
Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI: 10.26897/978-5-9675-1855-3-2021-86
S. Filippova
{"title":"Optimization of the process of microclonal reproduction of potato plants by changing the illumination","authors":"S. Filippova","doi":"10.26897/978-5-9675-1855-3-2021-86","DOIUrl":"https://doi.org/10.26897/978-5-9675-1855-3-2021-86","url":null,"abstract":"The results of the research indicate a positive effect of the use of low tripods, providing unobstructed access of light to the micro-plants, on the number of cuttings of potato micro-plants.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121413990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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