确保海鲜食品安全的网站Рroblems

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI:10.26897/978-5-9675-1855-3-2021-259

A. V. Slobodyan

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引用次数: 0

摘要

本文认为有必要对海产品进行初步检查，以排除病毒病原体进入成品，并根据现行监管文件的要求确保安全。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Рroblems of ensuring the food safety of seafood

The article considers the need for a preliminary examination of seafood to exclude the ingress of viral pathogens into the finished product and to ensure safety in accordance with the current requirements of regulatory documents.

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来源期刊

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev

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