Quality assessment of the developed drink based on black baikh tea and dried honeysuckle leaves

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI:10.26897/978-5-9675-1855-3-2021-233

O. M. Blinnikova

引用次数: 0

Abstract

The article presents the results of assessing the quality of the developed drink based on tea and dried leaves of common honeysuckle in terms of organoleptic, physicochemical and indicative values

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黑拜赫茶与金银花干叶配制饮料的质量评价

本文从感官值、理化值和指示值三个方面对金银花茶干饮料的质量进行了评价

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev

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