THE JOURNAL OF RESEARCH ANGRAU最新文献_第3页

PLAY BEHAVIOUR OF SELECTED PRIMARY SCHOOL CHILDREN OF ASSAM 阿萨姆邦小学生的游戏行为

THE JOURNAL OF RESEARCH ANGRAU Pub Date : 2023-05-08 DOI: 10.58537/jorangrau.2023.51.1.12

Karishma Begum, M. Priya

引用次数: 0

IMPACT OF CLIMATE CHANGE ON MILLET YIELD IN INDIA SINCE 1991: AN ECONOMETRIC ANALYSIS 1991年以来气候变化对印度谷子产量的影响:计量经济学分析

THE JOURNAL OF RESEARCH ANGRAU Pub Date : 2023-05-08 DOI: 10.58537/jorangrau.2023.51.1.15

Krishna Kumar Jadaun, Akram Ahmad Khan

{"title":"IMPACT OF CLIMATE CHANGE ON MILLET YIELD IN INDIA SINCE 1991: AN ECONOMETRIC ANALYSIS","authors":"Krishna Kumar Jadaun, Akram Ahmad Khan","doi":"10.58537/jorangrau.2023.51.1.15","DOIUrl":"https://doi.org/10.58537/jorangrau.2023.51.1.15","url":null,"abstract":"This study examines the effects of climate change on millet yield in India using secondarydata for thirty years (1991-2020). The variation in agricultural millet production in India is estimatedusing average annual temperature, precipitation, CO2 emissions per capita, and the ruralpopulation. Assessing the order of integration using the unit root test and augmented DickeyFuller (ADF). Estimations of the unit root demonstrate that all variables are stationary at the leveland first difference. The autoregressive distributive lag (ARDL) bound test is applied to establishthe relationship between variables. The study demonstrates that the average yearly temperaturehas a negative and significant effect on millet yield, whereas, CO2 emission per capita has afavourable long-term impact on millet yield. In India, 1% increase in yearly average temperatureresults in a 3.06% decrease in millet yield, while 1% increase in CO2 emissions per capita resultsin a 0.42% gain in millet yield on average. In the short run, independent variables do not affectmillet yield. As the population of India grows, the nation will face food security issues. There is aneed for strategies to mitigate the negative impact of temperature on agricultural yield and securesufficient food for a growing population","PeriodicalId":220721,"journal":{"name":"THE JOURNAL OF RESEARCH ANGRAU","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124183558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PREPAREDNESS OF MIDDLE AGED COUPLES FOR OLD AGE 中年夫妇的养老准备

THE JOURNAL OF RESEARCH ANGRAU Pub Date : 2023-05-08 DOI: 10.58537/jorangrau.2023.51.1.13

Sangeeta Bhatt, Gaytri Tiwari

引用次数: 0

ORGANOLEPTIC CHARACTERISTICS AND NUTRITIONAL COMPOSITION OF WHEY-GRAPE JUICE BLENDED BEVERAGE 乳清葡萄汁混合饮料的感官特性及营养成分

THE JOURNAL OF RESEARCH ANGRAU Pub Date : 2023-05-08 DOI: 10.58537/jorangrau.2023.51.1.07

Acharya N. G. Ranga, A. Harika, K. Lakshmi, G. N. Devi, V. Beera, Reema Bora, Saradi Jyotsna Gogoi, Binita B. Kalita

{"title":"ORGANOLEPTIC CHARACTERISTICS AND NUTRITIONAL COMPOSITION OF WHEY-GRAPE JUICE BLENDED BEVERAGE","authors":"Acharya N. G. Ranga, A. Harika, K. Lakshmi, G. N. Devi, V. Beera, Reema Bora, Saradi Jyotsna Gogoi, Binita B. Kalita","doi":"10.58537/jorangrau.2023.51.1.07","DOIUrl":"https://doi.org/10.58537/jorangrau.2023.51.1.07","url":null,"abstract":"The study was conducted to develop whey and grape juice blended beverage by using whey, grape juice and sugar in the year 2022. Three beverage compositions were prepared: WGB1 (90%Whey:10%GJ), WGB2 (80%Whey:20%GJ) and WGB3 (70%Whey:30%GJ). Five grams of sugar was added to every 100 ml of the beverage. Organoleptic evaluation of the beverages was carried out by 25 semi-trained panel members. A 9- point hedonic scale was used to assess the sensory attributes such as color, appearance, flavor, taste, consistency and overall acceptability. The one-way ANOVA was used to test for significant differences in the mean scores of sensory evaluation. Although all combinations of whey and grape juice were found acceptable, the treatment WGB2 which contained 70 ml whey, 30 ml grape juice and 5 g sugar, received significantly highest mean scores for color (8.19), appearance (7.80), flavor (7.80), taste (7.84), consistency (7.92) and overall acceptability (8.19), which was found superior amongst all the treatments. The results of the nutrient analysis showed that the highly accepted beverage, which is 70:30 whey-grape juice blend contained 90% moisture, 0.64 g ash, 0.81 g protein, 0.41 g fat, 3.28 g lactose and 101.8 mg calcium. These results showed a high potential to produce and develop a new functional whey product.","PeriodicalId":220721,"journal":{"name":"THE JOURNAL OF RESEARCH ANGRAU","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125961579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

LEARNING STYLE AND ACADEMIC ACHIEVEMENT OF SCHOOL CHILDREN - AN EXPLORATORY STUDY 学龄儿童的学习风格与学业成就——一项探索性研究

THE JOURNAL OF RESEARCH ANGRAU Pub Date : 2023-05-08 DOI: 10.58537/jorangrau.2023.51.1.14

G. VIJAYA LAKSHMI and K. AROCKIA MARAICHELVI

{"title":"LEARNING STYLE AND ACADEMIC ACHIEVEMENT OF SCHOOL CHILDREN - AN EXPLORATORY STUDY","authors":"G. VIJAYA LAKSHMI and K. AROCKIA MARAICHELVI","doi":"10.58537/jorangrau.2023.51.1.14","DOIUrl":"https://doi.org/10.58537/jorangrau.2023.51.1.14","url":null,"abstract":"This study explored the interrelationship between Learning Style (LS) and AcademicAchievement (AA) of students (11-15 years old) enrolled in schools following the SamacheerKalvi syllabus (Unified Education Board of the state of Tamil Nadu) among a total of 3026 schoolgoing children from the four zones of Coimbatore in the state of Tamil Nadu during November2021 to March 2022. A cross-sectional research design was used. Misra’s Learning Style Inventory(LSI) was administered to define the Learning Style of the children. AA was analysed using theiryearly report card for five major exams. Subject–wise average marks scored (Tamil, English,Mathematics, Science, and Social Science) were computed and graded. Children’s learning stylewas found to be significantly associated with all the subjects except the second language (Tamil).The enactive reproducing style had a positive impact on their academic achievement in English,Mathematics, and Science. Verbal constructive style affected their academic achievementnegatively. Figural constructive and figural reproducing learning styles were found to have apositive impact on Mathematics, Science, and Social Science.","PeriodicalId":220721,"journal":{"name":"THE JOURNAL OF RESEARCH ANGRAU","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134149213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

DEVELOPMENT OF CALOTROPIS/COTTON BLENDED YARN AND ITS PROPERTIES 卡罗纺/棉混纺纱的研制及性能研究

THE JOURNAL OF RESEARCH ANGRAU Pub Date : 2023-03-31 DOI: 10.58537/jorangrau.2023.51.1.08

Reema Bora, Saradi Jyotsna Gogoi, B. Kalita

{"title":"DEVELOPMENT OF CALOTROPIS/COTTON BLENDED YARN AND ITS PROPERTIES","authors":"Reema Bora, Saradi Jyotsna Gogoi, B. Kalita","doi":"10.58537/jorangrau.2023.51.1.08","DOIUrl":"https://doi.org/10.58537/jorangrau.2023.51.1.08","url":null,"abstract":"Natural fibres, which are an important part of the human environment, and also valuable raw materials used for textile and non-textile production. The use of natural fibres instead of materials such as glass fibres, carbon, and talc provides several advantages including low density, low cost, good specific mechanical properties, and biodegradability. Blending is the mixing of two or more masses of fibres so that the resulting mixture has the characteristics of the average of the component items. The most important reason for blending is the creation of new and more desirable effects.This study was conducted in Assam in the year 2021. Four different methods were used for the extraction of fibre from the peeled bark of tender stems of Calotropis gigantea plants and among which chemical retting with alkali (NaOH) was selected for the study. The study was carried out by blending Calotropis and cotton in three proportions (25:75, 50:50, and 75:25 ratios) and the properties of blended yarns were investigated. It was observed that the Cotton yarn has given a higher amount of TPI and extension than the blended yarn. Fifty: fifty blended yarn have higher tensile stress, and higher lea strength than the other yarn, and were the finest among the blends.The cotton yarn had a finer count, high lea strength, and more count strength product compared to blended yarns. It was also noticed that 50:50 blended yarn had high count strength product than the other combination. ","PeriodicalId":220721,"journal":{"name":"THE JOURNAL OF RESEARCH ANGRAU","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115457569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

COMPARATIVE STUDY OF THE SOLID WASTE DISPOSAL PRACTICES OF HOUSEHOLDS IN SELECTED TOWN PANCHAYAT AND URBAN AREAS OF COIMBATORE 哥印拜陀选定乡镇村务委员会和市区家庭固体废物处理做法的比较研究

THE JOURNAL OF RESEARCH ANGRAU Pub Date : 2023-03-31 DOI: 10.58537/jorangrau.2023.51.1.11

K. DEEPIKAVANI* and M. R. THILAKAM

{"title":"COMPARATIVE STUDY OF THE SOLID WASTE DISPOSAL PRACTICES OF HOUSEHOLDS IN SELECTED TOWN PANCHAYAT AND URBAN AREAS OF COIMBATORE","authors":"K. DEEPIKAVANI* and M. R. THILAKAM","doi":"10.58537/jorangrau.2023.51.1.11","DOIUrl":"https://doi.org/10.58537/jorangrau.2023.51.1.11","url":null,"abstract":"The study was conducted in the year of 2022 to evaluate households’ solid waste disposal practices in selected town panchayat and urban regions of Coimbatore and to determine the association between household solid waste disposal and selected socio-demographic variables.Town panchayat and urban areas of Coimbatore were examined for this research. Fifty samples of town panchayat and urban families were evaluated for the study. It was observed that urban households dispose of solid garbage more effectively than town panchayat families. It was revealed that some socio-demographic variables, such as place of residence, education level of homemakers, and household income were correlated with disposal techniques. Most town panchayat homes utilize door-to-door collection services to dispose of unsorted rubbish. As per this study, individuals primarily throw out non-segregated trash because they do not care, and sanitation staff does not encourage them to throw away only segregated waste. Therefore, public participation is crucial for solid waste management, as it minimizes both municipal labour and the costs associated with garbage separation. Municipalities can also develop public awareness about solid waste management and establish rigid rules on disposal of non-separated trash so as to increase the practice of waste segregation .","PeriodicalId":220721,"journal":{"name":"THE JOURNAL OF RESEARCH ANGRAU","volume":"131 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122918559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PERFORMANCE EVALUATION OF FOXTAIL MILLET VARIETIES IN RAINFED ALFISOLS 谷子品种在雨养苜蓿上的性能评价

THE JOURNAL OF RESEARCH ANGRAU Pub Date : 2023-03-31 DOI: 10.58537/jorangrau.2022.51.1.04

C. RADHA KUMARI* and B. SAHADEVA REDDY

引用次数: 0

PERFORMANCE OF DIFFERENT GROUNDNUT (Arachis hypogaea L.) VARIETIES AND ECONOMICS UNDER DIFFERENT IRRIGATION SCHEDULES 不同花生(arachhis hypogaea L.)的性能不同灌溉方式下的品种及经济效益

THE JOURNAL OF RESEARCH ANGRAU Pub Date : 2023-03-31 DOI: 10.58537/jorangrau.v51i1.136093

SK. CHANDINI*, N. VENKATA LAKSHMI, M. SREE REKHA, M. RAVI BABU

{"title":"PERFORMANCE OF DIFFERENT GROUNDNUT (Arachis hypogaea L.) VARIETIES AND ECONOMICS UNDER DIFFERENT IRRIGATION SCHEDULES","authors":"SK. CHANDINI*, N. VENKATA LAKSHMI, M. SREE REKHA, M. RAVI BABU","doi":"10.58537/jorangrau.v51i1.136093","DOIUrl":"https://doi.org/10.58537/jorangrau.v51i1.136093","url":null,"abstract":"The field experiment was conducted during rabi season of 2021-22 at Agricultural College, Bapatla to evaluate the influence of irrigation schedules on yield and economics of different groundnut varieties. The experiment was laidout in split-plot design and replicated thrice. The experiment consisted of three irrigation schedules viz., IW/CPE ratio of 1.0 (M1), IW/CPE ratio of 0.8 (M2) and IW/CPE ratio of 0.6 (M3) as main plots and four groundnut varieties i.e., TAG-24 (V1), Dheeraj (V2), Kadiri Leapskhi (V3) and Kadiri Chitravati (V4) in sup plots. The results revealed that IW/CPE ratio of 1.0 produced significantly higher pod yield (3175 kg ha-1) and haulm yield (4291 kg ha-1) over IW/CPE ratio of 0.6 but it was at par with IW/CPE ratio of 0.8. Among the varieties tested, highest pod and haulm yield was recorded with Kadiri Lepakshi (3607 kg ha-1) which was significantly superior over Kadiri Chitravati, Dheeraj and TAG-24. Highest gross returns, net returns and returns per rupee invested were obtained with IW/CPE ratio of 1.0 with Kadiri Lepakshi variety when compared to other treatments","PeriodicalId":220721,"journal":{"name":"THE JOURNAL OF RESEARCH ANGRAU","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132151696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

SERVICES OFFERED BY THE RBKS AND TRAINING NEEDS OF VILLAGE AGRICULTURAL ASSISTANTS IN GUNTUR DISTRICT RBKS提供的服务和guntur地区乡村农业助理的培训需求

THE JOURNAL OF RESEARCH ANGRAU Pub Date : 2023-03-31 DOI: 10.58537/jorangrau.2023.51.1.17

O.SARADA*, G.V. SUNEEL KUMAR and G. SIVANARAYANA

{"title":"SERVICES OFFERED BY THE RBKS AND TRAINING NEEDS OF VILLAGE AGRICULTURAL ASSISTANTS IN GUNTUR DISTRICT","authors":"O.SARADA*, G.V. SUNEEL KUMAR and G. SIVANARAYANA","doi":"10.58537/jorangrau.2023.51.1.17","DOIUrl":"https://doi.org/10.58537/jorangrau.2023.51.1.17","url":null,"abstract":"The attempt was made to analyse the awareness and utility of RBK services by the farmers and training needs of Village Agricultural Assistants (VAAs) in Guntur district. Hundred farmers from 10 subdivisions and 165 VAAs from 55 mandals were selected asthe respondents. Majority of the farmers were aware of distribution of quality fertilizers (88.00%), e-crop booking (86.00%), soil & water testing facility (78.00%), free crop insurance/ animal insurance (75.00%), provision of quality seed (green manure/ crop seed/fodder seed/concentrate feed) (73.00%), distribution of quality pesticides (60.00%) and provision of need based information to farmers on crop healthmanagement (57.00%). With respect to utility, only few services are utilised by the farmers’ viz., e crop booking (82.00%), free crop insurance / animal insurance (59.00%) and distribution of quality fertilizers (58.00%). Majority of the Village Agricultural Assistants expressed that Integrated Disease Management (87.27 TNI & Rank I), Integrated Pest management (83.64TNI &Rank II), new varieties (81.41TNI & Rank III),Micro nutrient management (80.80TNI & Rank IV), Integrated weed management (80.20 TNI & Rank V) are the major areas of training needed by them. Major constraints expressed by VAAs are inability to meet the demands of farmers with respect to providing all of them with subsidies, inability to maintain sufficient fertilizers, pesticides and otherstocks as required by farmers and Heavy work load.","PeriodicalId":220721,"journal":{"name":"THE JOURNAL OF RESEARCH ANGRAU","volume":"55 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114011904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1