IMPACT OF CLIMATE CHANGE ON MILLET YIELD IN INDIA SINCE 1991: AN ECONOMETRIC ANALYSIS

Krishna Kumar Jadaun, Akram Ahmad Khan
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Abstract

This study examines the effects of climate change on millet yield in India using secondarydata for thirty years (1991-2020). The variation in agricultural millet production in India is estimatedusing average annual temperature, precipitation, CO2 emissions per capita, and the ruralpopulation. Assessing the order of integration using the unit root test and augmented DickeyFuller (ADF). Estimations of the unit root demonstrate that all variables are stationary at the leveland first difference. The autoregressive distributive lag (ARDL) bound test is applied to establishthe relationship between variables. The study demonstrates that the average yearly temperaturehas a negative and significant effect on millet yield, whereas, CO2 emission per capita has afavourable long-term impact on millet yield. In India, 1% increase in yearly average temperatureresults in a 3.06% decrease in millet yield, while 1% increase in CO2 emissions per capita resultsin a 0.42% gain in millet yield on average. In the short run, independent variables do not affectmillet yield. As the population of India grows, the nation will face food security issues. There is aneed for strategies to mitigate the negative impact of temperature on agricultural yield and securesufficient food for a growing population
1991年以来气候变化对印度谷子产量的影响:计量经济学分析
本研究利用三十年(1991-2020)的二手数据考察了气候变化对印度谷子产量的影响。利用年平均气温、降水量、人均二氧化碳排放量和农村人口估算了印度农业谷子产量的变化。利用单位根检验和增广的DickeyFuller (ADF)评估整合顺序。单位根的估计表明所有变量在水平和一阶差分处是平稳的。采用自回归分布滞后(ARDL)约束检验来建立变量之间的关系。研究表明,年平均气温对谷子产量具有显著的负向影响,而人均CO2排放量对谷子产量具有长期的有利影响。在印度,年平均气温每上升1%,谷子产量就会下降3.06%,而人均二氧化碳排放量每上升1%,谷子产量就会平均增加0.42%。在短期内,自变量不影响谷子产量。随着印度人口的增长,该国将面临食品安全问题。有必要制定战略,减轻温度对农业产量的负面影响,并为不断增长的人口提供足够的粮食
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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