A. Villalobos-Olivera, R. Pereira, Daviel Gómez, Julia Martínez, D. Escalante, Marcos Edel Martínez-Montero, E. Hajari, L. Yabor, Ó. Vicente, José Carlos Lorenzo
{"title":"Histology of maize seeds and young germinating embryos after liquid nitrogen exposure","authors":"A. Villalobos-Olivera, R. Pereira, Daviel Gómez, Julia Martínez, D. Escalante, Marcos Edel Martínez-Montero, E. Hajari, L. Yabor, Ó. Vicente, José Carlos Lorenzo","doi":"10.25083/rbl/26.4/2855-2861","DOIUrl":"https://doi.org/10.25083/rbl/26.4/2855-2861","url":null,"abstract":"Maize represents a staple food crop and is the second most important agricultural commodity globally. Considering the important role of maize for food security, the long-term conservation of valuable germplasm is critical to ensure that high levels of genetic diversity are available for breeding superior cultivars to face future challenges. Cryopreservation is regarded as the most appropriate tool for long-term germplasm preservation and has been investigated in different crops. This short communication adds to the existing knowledge on maize cryopreservation by describing histological changes observed in maize seeds and young germinating embryos after liquid nitrogen (LN) exposure. Plants were examined immediately after recovery from LN (day zero) and following 3 days of germination. At day 3, seeds exposed to LN showed lower germination rates than non-cryostored seeds, i.e., 60.7% vs. 83.3%. Histological evaluation at day 3 revealed that the thickness of the conical endosperm and the scutellum did not show any statistically significant differences between control and cryopreserved seeds. In contrast, for the other histological evaluations made, mostly regarding the thickness of mesocarp, mealy endosperm, plumule, radicle and the epidermis, significant differences were observed between control and cryostored seeds with the former consistently displaying higher average values than the latter.","PeriodicalId":21566,"journal":{"name":"Romanian Biotechnological Letters","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47039758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Comparative computational analysis of SARS-CoV- 2 nucleocapsid epitope with taxonomically related corona viruses","authors":"S. Elkholy","doi":"10.25083/RBL/26.4/2737.2750","DOIUrl":"https://doi.org/10.25083/RBL/26.4/2737.2750","url":null,"abstract":"Several research lines are currently ongoing to address the multitude of facets of the pandemic COVID-19. In line with the One-Health concept, extending the target of the studies to the animals which humans are continuously interacting with may favor a better understanding of the SARS-CoV-2 Biology and pathogenetic mechanisms;thus, helping to adopt the most suitable containment measures. The last two decades have already faced severe manifestations of the coronavirus infection in both humans and animals, thus, circulating epitopes from previous outbreaks might confer partial protection from SARS-CoV-2 infections. In the present study, we provide computational analysis of the major nucleocapsid protein epitopes and compare them with the homologues of taxonomically-related coronaviruses with tropism for animal species that are closely inter-related with the human being population all over the world. Protein sequence alignment provides evidence of high sequence homology for some of the investigated proteins. Moreover, the way the receptor binding domains of the nucleocapsid epitopes interact with their specific proteins is different from the closely related viruses. These evidences provide a molecular structural rationale for a potential role in conferring protection from SARS-CoV-2 infection and identifying potential candidates for the development of diagnostic tools and prophylactic- oriented strategies.","PeriodicalId":21566,"journal":{"name":"Romanian Biotechnological Letters","volume":"26 1","pages":"2737-2750"},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48053465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
P. Preda, A. Enciu, M. Avram, C. Tanase, M. Dudău, I. Mihalache, O. Tutunaru, D. Stan, A. Ficai
{"title":"Cytotoxicity evaluation and physicochemical properties of collagen isolated from silver carp tails as potential biomaterial","authors":"P. Preda, A. Enciu, M. Avram, C. Tanase, M. Dudău, I. Mihalache, O. Tutunaru, D. Stan, A. Ficai","doi":"10.25083/rbl/26.4/2808-2817","DOIUrl":"https://doi.org/10.25083/rbl/26.4/2808-2817","url":null,"abstract":"Collagen is widely used as a biomaterial in the pharmaceutical and cosmetic industries, in the production of hydrogels, wound dressings, bioactive nano/microfibers, controlled drug delivery systems, etc. The collagen isolated from the aquatic source has a higher biological activity and low risk of transmitting genetic diseases. In recent years the sustainable socio-economic and environmental principles promote the full use of natural resources. Thus, fish collagen extracted from fish by-products (skin, scales, bones and fins) can be valorized as a new collagen alternative source. In this work the enzymatic hydrolysis with pepsin of collagen isolation from silver carp (Hypophthalmichthys molitrix) tails fish has been investigated. We successfully isolated type I collagen with 90-95% purity as determined by FTIR, UV-Vis, EDX and SDS-PAGE analyses. The cytotoxicity of obtained collagen was evaluating by MTS assays.","PeriodicalId":21566,"journal":{"name":"Romanian Biotechnological Letters","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41598473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Evaluation of the antiviral and immunomodulatory activity of nutritional supplement formula in a randomized, double-blind, placebo-controlled clinical trial","authors":"Bogdan Soltuzu","doi":"10.25083/rbl/26.4/2869-2878","DOIUrl":"https://doi.org/10.25083/rbl/26.4/2869-2878","url":null,"abstract":"Introduction: Sea buckthorn and bee products have a millennial tradition in oriental medicine, being used by Mongols, Tibetans, or Chinese both for the prevention and treatment of colds and increase the body immunity. Objective: To evaluate the antiviral effect of a nutritional supplement formula based on sea buckthorn, honey, and propolis to reduce the incidence of respiratory viruses and the severity of their symptoms. Simultaneously, the aim was to evaluate this supplement formula’s immunomodulatory activity on blood cell count (CBC) and on immunoglobulin A (IgA) level. Subjects: A total of 50 volunteers, of whom 25 received a nutritional supplement formula based on sea buckthorn, honey, and propolis product at random, and 25 received a placebo product. The duration of the product administration was 30 days. Results: The number of viral infections decreased statistically significantly (p < 0.05) in the group receiving the nutritional supplement formula based on sea buckthorn, honey, and propolis product SBHPG compared to the placebo group PG, reducing the relative risk of infection by 71.42%. The immunomodulatory effect in SBHPG consisted of a statistically significant reduction in the number of neutrophils and basophils and an increase in the number of lymphocytes than PG (p < 0.05). Conclusion: The nutritional supplement formula decreased respiratory viruses infections incidence and reduced the severity of the symptoms.","PeriodicalId":21566,"journal":{"name":"Romanian Biotechnological Letters","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42344235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Ruminal Acidosis’s effect over the Milk production in dairy Cows","authors":"V. Boghian","doi":"10.25083/rbl/26.4/2788-2792","DOIUrl":"https://doi.org/10.25083/rbl/26.4/2788-2792","url":null,"abstract":"The ruminal acidosis is a decrease in the ruminal pH by the accumulation of acidic metabolites at this level. As a result, the proportion of ruminal volatile fatty acids and glycaemia changes with immediate repercussions on the milk production. Of the total ruminant-reticular indigestions diagnosed in a lot of 370 cows, 37.9% were represented by ruminal acidosis. Out of these, most of the cases (90.9%) had a subacute evolution, which implies difficulties of diagnosis under farm conditions. On the other hand, the amount of milk was, on average, smaller with 1.7 liters in cows with ruminal acidosis compared to the clinically healthy cows. Milk fat decreased from 3.8% to 2.8% in sick cows, by an average of 1% and had a coefficient of variation of individual values almost double compared to the values obtained in clinically healthy cows. This shows the direct implication of ruminal acidosis over milk production. Appart of ruminal paresis and indigestion, milk production’s impairment is an important clinical sign in most of the dairy cows with ruminal acidosis.","PeriodicalId":21566,"journal":{"name":"Romanian Biotechnological Letters","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44758728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
W. Fahmy, S. Abdelhady, Samir Mahmoud Metwaly, F. Ahmed
{"title":"Effect of ethanolic extract of Silybum marianum L. Gaertn. on lipid peroxidation inhibition and microbial count in minced beef","authors":"W. Fahmy, S. Abdelhady, Samir Mahmoud Metwaly, F. Ahmed","doi":"10.25083/rbl/26.4/2773-2778","DOIUrl":"https://doi.org/10.25083/rbl/26.4/2773-2778","url":null,"abstract":"The present research was carried out for two main targets, the first one is phytochemical and biological screening of the aerial parts of Silybum marianum. The second one is the possibility of using Silybum marianum ethanolic extract as natural preservative for extending minced beef shelf-life during refrigeration and frozen storage. The chemical analysis of dry matter revealed that total ash content was 13.04% of D.M, crude fibers, total phenolic compounds, total flavonoids and total tannins were (24.59%, 9.16%, 0.84% and (0.08%), respectively. The highest values of antioxidant activity were recorded in ethyl acetate and ethyl alcohol 70%extacts, respectively for successive and selective solvents with values of 82.45% and 58.85% for successive solvents, 86.84% and 70.50% for selective solvents, respectively. Antimicrobial activity showed that, S. marianum L. Gaertn. had effect on gram positive, gram negative bacteria and yeast but had no effect on different strains of studied fungi. S. marianum had an influence on microorganisms growth in minced beef, the highest effect was 1.0% for 60 days (56 CFU). The most effective concentrations on lipid peroxidation prevention in minced beef were 1.5% for 3 days and 1.5 for 60 days.","PeriodicalId":21566,"journal":{"name":"Romanian Biotechnological Letters","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41775797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Comparative Computational Analysis of SARSCoV-2 Nucleocapsid Epitope with Taxonomically Related Corona Viruses","authors":"S. Elkholy","doi":"10.25083/rbl/26.4/2737-2750","DOIUrl":"https://doi.org/10.25083/rbl/26.4/2737-2750","url":null,"abstract":"Several research lines are currently ongoing to address the multitude of facets of the pandemic COVID-19. In line with the One-Health concept, extending the target of the studies to the animals which humans are continuously interacting with may favor a better understanding of the SARS-CoV-2 Biology and pathogenetic mechanisms; thus, helping to adopt the most suitable containment measures. The last two decades have already faced severe manifestations of the coronavirus infection in both humans and animals, thus, circulating epitopes from previous outbreaks might confer partial protection from SARS-CoV-2 infections. In the present study, we provide computational analysis of the major nucleocapsid protein epitopes and compare them with the homologues of taxonomically-related coronaviruses with tropism for animal species that are closely inter-related with the human being population all over the world. Protein sequence alignment provides evidence of high sequence homology for some of the investigated proteins. Moreover, the way the receptor binding domains of the nucleocapsid epitopes interact with their specific proteins is different from the closely related viruses. These evidences provide a molecular structural rationale for a potential role in conferring protection from SARS-CoV-2 infection and identifying potential candidates for the development of diagnostic tools and prophylactic- oriented strategies.","PeriodicalId":21566,"journal":{"name":"Romanian Biotechnological Letters","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41585954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Balady bread: A comprehensive study on sensory, chemical and rheological properties during fortification by Quinoa (Chenopodium quinoa Willd.)","authors":"A. F. Nahla, W. Badawy, El-Bana, H. Kassab","doi":"10.25083/rbl/26.4/2846-2854","DOIUrl":"https://doi.org/10.25083/rbl/26.4/2846-2854","url":null,"abstract":"Quinoa is recently gaining more interest from many countries as a nutritious substitute and food addition. Proximate chemical analysis of quinoa flour (QF) was estimated. Additionally, the rheological properties of balady bread dough fortified with QF were evaluated. It was found that QF was an ideal source of minerals especially potassium (808.7 mg/100 g) and essential amino acids compared with wheat flour. Moreover, the protein content of bread substituted with QF increased by increasing QF content. Also, the sensory properties of bread were acceptable. There was no noticeable difference (P≤ 0.05) between bread fortified with 10% and control sample. The gluten levels went down by raising the levels of QF from 10 to 40% whilst; the protein content increased from 10 to 40% by rising QF replacement levels. The obtained date suggested that QF could be utilized as fortifying source of protein and nutrients especially, in bakery products.","PeriodicalId":21566,"journal":{"name":"Romanian Biotechnological Letters","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44416950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Amylase Production by Aspergillus niger immobilized in Microporous Calcium Alginate Gel Beads","authors":"U. Oyeagu, C. Nwuche, C. Ogbonna, J. Ogbonna","doi":"10.25083/rbl/26.4/2825-2833","DOIUrl":"https://doi.org/10.25083/rbl/26.4/2825-2833","url":null,"abstract":"Microporous calcium alginate gel beads were investigated as potential solutions to mass transfer limitations in immobilized cultures. The beads were prepared by gelling mixtures of sodium alginate and fillers (starch or granulated sugars) in calcium chloride solution. The resulting beads were cured in the same solution, during which the fillers leached out of the beads thereby creating micro-pores in the beads (microporous beads). The effectiveness of the microporous beads in improving amylase production by Aspergillus niger LC 269109 was investigated. Spores of A. niger were immobilized in the microporous beads and used for batch alpha amylase and gluco amylase production. Amylase production by the A. niger immobilized in the microporous beads were significantly higher (p<0.01) than the values obtained with the conventional calcium alginate gel beads. Under all the conditions investigated, gluco-amylase activities were significantly (p<0.01) higher than the alpha-amylase activities. Under the optimum conditions of inoculum concentration (1.0 × 105 spores/ml), pH (6), temperature (35°C), bead diameter (3 mm) and calcium chloride concentration (1.5%), the gluco-amylase and alpha amylase activities were 11.98 U/ml and 6.7 U/ml respectively, which were significantly higher (p<0.05) than the 7.8 U/ml and 3.2 U/ml obtained with the conventional gel beads.","PeriodicalId":21566,"journal":{"name":"Romanian Biotechnological Letters","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69221046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nitrogen Fixation and Diazotrophs – A Review","authors":"Wenli Sun, M. H. Shahrajabian, Qi Cheng","doi":"10.25083/rbl/26.4/2834-2845","DOIUrl":"https://doi.org/10.25083/rbl/26.4/2834-2845","url":null,"abstract":"Nitrogen fixation involves formation of ammonium from N2, which needs a high input of energy. Biological nitrogen fixation utilizes the enzyme nitrogenase and ATP to fix nitrogen. Nitrogenase contains a Fe-protein and a Mo-Fe-protein and other metal cofactors. Soil diazotrophs possess the function of fixing atmospheric N2 into biologically available ammonium in ecosystems. In Aechaea, nitrogen fixation has been reported in some methanogens such as Methanobacteriales, Methanococcales, and Methanosarcinales. Community structure and diversity of diazotrophic are correlated with soil pH. All known organisms which involve in nitrogen-fixing which are called diazatrophs are prokaryotes, and both bacterial and archaeal domains are responsible for that. Diazotrophs are categorized into two main groups namely: root-nodule bacteria and plant growth-promoting rhizobacteria. Diazotrophs include free living bacteria, such as Azospirillum, Cupriavidus, and some sulfate reducing bacteria, and symbiotic diazotrophs such Rhizobium and Frankia. Two important parameters which may affect diazotroph communities are temperature and soil moisture in different seasons. To have sustainable agriculture, replacing expensive chemical nitrogen fertilizers with environmentally friendly ways is the most accepted practice.","PeriodicalId":21566,"journal":{"name":"Romanian Biotechnological Letters","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43408872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}