Public Health Nutrition最新文献

{"title":"Mapping the traditional diet and foodways of the Kabi Kabi Peoples (a first nations tribe of Australia): a scoping review.","authors":"Tyson Castello, Lynne Stuart, Amanda Lamont, Judith Maher","doi":"10.1017/S1368980026103590","DOIUrl":"10.1017/S1368980026103590","url":null,"abstract":"<p><strong>Objective: </strong>This scoping review aimed to explore and synthesise the literature on the traditional foods and foodways of the Kabi Kabi Peoples and highlight current gaps in the literature.</p><p><strong>Design: </strong>This review adhered to the Joanna Briggs Institute Methodology and the Preferred Reporting Items for Systematic Reviews and Meta-analysis for Scoping Reviews guidelines. Academic and grey literature were systematically searched. Data were compiled in Excel, food terms were standardised and frequency of mention was assessed to guide selection for nutritional analysis and cultural mapping. Nutritional analysis and cultural mapping were undertaken for frequently mentioned foods, and a deductive thematic analysis was carried out using predefined themes.</p><p><strong>Setting: </strong>The traditional lands of the Kabi Kabi Peoples of South East Queensland, Australia.</p><p><strong>Participants: </strong>Eligible sources included academic and grey literature discussing the traditional diet or foodways of the Kabi Kabi Peoples.</p><p><strong>Results: </strong>Of 810 initial sources identified, forty-three met inclusion criteria. In total, 270 standardised food terms were identified. Thematic analysis revealed a complex food system, shaped by seasonality, environmental knowledge, cultural significance, taste and gender roles. Analysis of the frequently mentioned foods illustrates a diverse, nutrient-rich diet and cultural maps highlight the widespread distribution of foods still present across Kabi Kabi Country.</p><p><strong>Conclusion: </strong>This review illustrates an environmentally attuned, resilient, sustainable and sophisticated food systems that challenges colonial portrayals and supports cultural revitalisation. Moreover, it highlights the contemporary relevance of traditional foods in maintaining health and well-being.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":"29 1","pages":"e200"},"PeriodicalIF":3.0,"publicationDate":"2026-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149220666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"From MPOWER to S-POWER: adapting tobacco-control frameworks for sugar-sweetened beverage regulation in South Asia.","authors":"Rumana Huque, S M Abdullah, Romaina Iqbal, Nisha Arunatilake, Ghanshyam Gautam, Ravi Mehrotra","doi":"10.1017/S1368980026103644","DOIUrl":"https://doi.org/10.1017/S1368980026103644","url":null,"abstract":"<p><p>Sugar-sweetened beverage (SSB) consumption is increasing across South Asia, alongside a growing burden of diet-related non-communicable diseases. Although countries in the region have introduced measures including taxation, nutrition labelling and restrictions in institutional settings, policies remain fragmented and implementation is uneven. Drawing on lessons from tobacco control, we propose Surveil, Protect, Offer, Warn, Enforce, and Raise (S-POWER) as an implementation framework to strengthen SSB regulation in South Asia. S-POWER brings together six complementary policy domains: surveillance of consumption and policy impact; protection of children from unhealthy food environments; provision of healthier alternatives; front-of-pack nutrition labelling; restrictions on marketing and promotion and health-oriented taxation. Rather than proposing new policy instruments, the framework seeks to connect existing evidence-based measures within a coherent regulatory approach. S-POWER may provide a practical basis for strengthening policy implementation in South Asia and other settings facing similar nutrition transitions and commercial pressures.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":"29 1","pages":"e198"},"PeriodicalIF":3.0,"publicationDate":"2026-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149220632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Repurposing surplus Australian hospital food to support food insecurity and reduce food waste.","authors":"Nathan Cook","doi":"10.1017/S1368980026103425","DOIUrl":"https://doi.org/10.1017/S1368980026103425","url":null,"abstract":"<p><p>Australia is experiencing a current juxtaposition between large amounts of food waste and increasing food insecurity. Surplus food produced by Australian hospitals is currently sent to landfill but could be temporarily repurposed to support food-insecure individuals and families until large-scale food system reform is achieved. We comment on potential uses for this surplus 'food waste', including four strategies: medically tailored meals, food provision at discharge, donation and internal hospital system reuse. These strategies could simultaneously reduce hospital food waste while providing food relief for those who need it most. We highlight the potential challenges to adopting this strategy in practice and provide a final call to action for hospital foodservices to challenge the status quo.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":"29 1","pages":"e196"},"PeriodicalIF":3.0,"publicationDate":"2026-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149184081","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Development and validation of semi-quantitative FFQ according to Türkiye Dietary Guideline.","authors":"Şerife Akpınar Şentüre, Şerife Ayten, Merve Esra Çıtar Dazıroğlu, Nazlıcan Erdoğan Gövez, Eda Köksal","doi":"10.1017/S1368980026103413","DOIUrl":"https://doi.org/10.1017/S1368980026103413","url":null,"abstract":"<p><strong>Objective: </strong>This study aims to develop and validate a semi-quantitative FFQ specifically designed to assess dietary intake among Turkish adults (19-64 years), based on the Türkiye Dietary Guideline (TDG-SFFQ). The primary goal is to evaluate the validity and reproducibility of the TDG-SFFQ to ensure it accurately captures habitual dietary patterns in the target population.</p><p><strong>Design: </strong>The TDG-SFFQ was administered through face-to-face interviews. Validity was assessed by comparing it with a 24-h dietary recall, while reliability was evaluated using a test-retest method after 4 weeks with fifty-six participants in Ankara, Türkiye. Daily intake means for energy, macronutrients and micronutrients obtained from both the TDG-SFFQ and 24-h dietary recall were calculated. Concordance between the two methods was analysed using the Pearson correlation coefficient and Bland-Altman plots.</p><p><strong>Setting: </strong>Participants with adequate communication skills were recruited through digital announcements on social media and professional networks, followed by a snowball sampling method to expand the study reach. All eligibility screenings and subsequent data collection were conducted through face-to-face interviews.</p><p><strong>Participants: </strong>The study group consisted of adults (<i>n</i> 420).</p><p><strong>Results: </strong>The agreement between the two methods demonstrated a statistically moderate or higher correlation for energy and macronutrients. Graphical representations for micronutrients also clustered around the mean, remaining within the 95 % CI. The reliability assessment of the TDG-SFFQ revealed strong linear correlations for energy and nutrients (<i>p</i> < 0·05), with intraclass correlation coefficients exceeding 0·666.</p><p><strong>Conclusion: </strong>In summary, the TDG-SFFQ is a potentially valid and reliable tool for evaluating dietary intake in the Turkish adult population.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":"29 1","pages":"e195"},"PeriodicalIF":3.0,"publicationDate":"2026-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149183988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Temporal trends in food insecurity among Syrian refugees resettling in Norway: a prospective cohort study.","authors":"Elisabeth Marie Strømme, Esperanza Diaz","doi":"10.1017/S1368980026103462","DOIUrl":"https://doi.org/10.1017/S1368980026103462","url":null,"abstract":"<p><strong>Objectives: </strong>To examine changes in food insecurity among Syrian refugees after resettlement in Norway by length of stay.</p><p><strong>Design: </strong>A longitudinal cohort study surveying Syrian refugees 1- and 4-years post-resettlement to Norway as part of the CHART/Integration for Health study. Using the Seattle short form of the Household Food Security Survey Module, participants were asked if they had worried that food would run out or had experienced that food did not last over the recent year. Changes in food insecurity over time were examined. Additionally, the influence of socio-demographic, migration-related and health-related factors on these changes was assessed.</p><p><strong>Setting: </strong>Community setting.</p><p><strong>Participants: </strong>Adult Syrian refugees granted resettlement to Norway.</p><p><strong>Results: </strong>Totally, 353 Syrian refugees participated at baseline, and 132 completed the survey at both timepoints. The proportion reporting food insecurity was nearly unchanged from 1 to 4 years after arrival (from 18 % to 23 %; OR 1·3, 95 % CI 0·8-2·0). Individuals escaping Syria alone experienced increased food insecurity compared with those migrating with family. No modifying effect of gender, age, education, cohabiting with partner, number of children, work status prior to displacement, trauma exposure or poor mental health at baseline on change in food insecurity over time was identified.</p><p><strong>Conclusion: </strong>One year after resettlement in Norway, slightly more than one in six Syrian refugees reported food insecurity, with prevalence remaining stable 3 years later. Solo migration increased the risk of food insecurity over time, suggesting the potential value of strategies that keep families together during migration to help safeguard nutritional security.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":"29 1","pages":"e197"},"PeriodicalIF":3.0,"publicationDate":"2026-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149184024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Reducing ultra-processed and increasing scratch-cooked school meals: perceived barriers and facilitators from food service directors.","authors":"Andrea Pedroza-Tobias, Donna Matheson, Alix Zuceth Duran Gomez, Anjali Gupta, Aditi Sharma, Ashley De la Rosa, Deiglis Delgado, Genoveva Islas, Christina A Hecht, Kenneth Hecht, Lorrene D Ritchie, Anisha I Patel","doi":"10.1017/S1368980026103139","DOIUrl":"10.1017/S1368980026103139","url":null,"abstract":"<p><strong>Objective: </strong>To examine school food service directors' (FSD) perceived barriers and facilitators to increase scratch cooking as a strategy to reduce ultra-processed foods (UPF) in school meals.</p><p><strong>Design: </strong>A mixed-methods study design was used, incorporating semi-structured interviews and surveys. A Community Advisory Board provided input on the study design, interview guide and interpretation of results. Interviews were audio-recorded, transcribed verbatim, de-identified and double-coded. A hybrid thematic analysis was conducted, integrating emergent and a priori themes based on the socio-ecological model.</p><p><strong>Setting: </strong>California San Joaquin Valley, USA, from January to June 2024.</p><p><strong>Participants: </strong>Twenty FSD were randomly selected from a stratified sample of San Joaquin Valley school districts, categorised by locale (rural/urban) and whether they received a California supplementary funding award requiring at least 40 % of school meals to be freshly prepared.</p><p><strong>Results: </strong>Key barriers to increasing scratch cooking in school meals included labour costs, staff shortages, inadequate kitchen infrastructure and food procurement challenges, with many districts relying on UPF. State and federal funding supported scratch cooking, but limited kitchen space and funding uncertainty hindered sustainable changes. While some FSD identified student preferences as a challenge, others described successful strategies to engage both students and parents to increase acceptance of scratch-cooked meals and boost participation in school meals.</p><p><strong>Conclusions: </strong>Given the current momentum at the federal, state and local levels to reduce UPF in school meals, this study provides timely insights to guide policies and practices that support the transition from UPF to scratch-cooked meals.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":"29 1","pages":"e191"},"PeriodicalIF":3.0,"publicationDate":"2026-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149070111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nutrition claims on alcohol labels: consumer awareness, understanding and perceptions.","authors":"Victoria Kostadinov, Simone Pettigrew, Ashlea Bartram, Christina Norris, Asad Yusoff, Bella Sträuli, Paula O'Brien, Michelle Jongenelis, Aimee Brownbill, Tanya Chikritzhs, Jacqueline Bowden","doi":"10.1017/S1368980026103395","DOIUrl":"10.1017/S1368980026103395","url":null,"abstract":"<p><strong>Objective: </strong>Nutrition claims on alcohol packaging are increasingly common; however, little is known about how consumers interpret and understand them. This study examined exposure to and perceptions of nutrition claims among Australians who regularly drink alcohol and identified predictors of positive attitudes towards claims.</p><p><strong>Design: </strong>In a cross-sectional online survey, participants viewed mocked-up alcohol labels showing eight nutrition-related claims commonly found in the Australian market, indicated how frequently they recalled seeing each, and the extent to which it was perceived as true, understandable, important and relevant. <i>χ</i>² tests examined associations between perceptions and consumer attributes, and linear regression identified predictors of positive attitudes.</p><p><strong>Setting: </strong>Australia, 2024.</p><p><strong>Participants: </strong>2028 adults (18 + years) who regularly (more than once monthly) drink alcohol and reside in Australia.</p><p><strong>Results: </strong>Claims about carbohydrates (32 %) and sugar (31 %) were most frequently recalled and perceived to be true, relevant and easy to understand by approximately half of participants. Most participants considered access to claims' content important, particularly sugar (76 %) and calories (73 %). Younger age, higher claim awareness and greater claim exposure significantly (<i>p</i> < 0·05) predicted positive attitudes across most claims, while female gender predicted positive attitudes towards sugar, calorie and vegan claims. The significance of other characteristics varied by claim type.</p><p><strong>Conclusions: </strong>Alcohol nutrition claims are salient to many consumers and generally interpreted positively. These findings highlight the appeal of claims in alcohol contexts and underscore the need to consider regulatory options - including mandated health warning labels - to address this subtle marketing tactic and support informed choices.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":" ","pages":"e192"},"PeriodicalIF":3.0,"publicationDate":"2026-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148713508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Governance implications of trade-driven food environments for import-dependent economies.","authors":"Richard Ian Mark Necosia, Joanne Vivien Belderol Necosia","doi":"10.1017/S1368980026103371","DOIUrl":"10.1017/S1368980026103371","url":null,"abstract":"","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":" ","pages":"e189"},"PeriodicalIF":3.0,"publicationDate":"2026-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148707436","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Socioeconomic position and the effect of price interventions on healthier and less healthy food on food selection in a simulated food delivery app: a randomised controlled trial.","authors":"Rozemarijn Witkam, Jane Brealey, Loukia Tzavella, Amy Finlay, Andrew Jones, Eric Robinson","doi":"10.1017/S1368980026103334","DOIUrl":"10.1017/S1368980026103334","url":null,"abstract":"<p><strong>Objective: </strong>We examined the effects of price interventions on the healthiness of a hypothetical food order in a simulated online out-of-home food delivery app.</p><p><strong>Design: </strong>The design was a randomised controlled trial, with four conditions (10 % taxation of less healthy menu items; 10 % subsidy of healthier menu items; a combination of taxation and subsidy; standard pricing), and recruitment was stratified by socioeconomic position (SEP). Primary outcomes were healthier <i>v</i>. less healthy main meal selected and total kilocalories (kcals) selected.</p><p><strong>Setting: </strong>Participants selected a hypothetical evening meal from out-of-home food outlets on a simulated online food delivery app.</p><p><strong>Participants: </strong><i>N</i> 3106 adult participants from the UK were randomised into taxation (<i>n</i> 750), subsidies (<i>n</i> 808), a combination of taxation and subsidies (<i>n</i> 769), and standard pricing (<i>n</i> 779). 57-58 % of participants were iof higher SEP.</p><p><strong>Results: </strong>There were no statistically significant effects of the pricing interventions on whether a healthy <i>v</i>. less healthy main meal was selected (e.g. taxation <i>v</i>. control OR 0·91 (95 % CI 0·74, 1·12); subsidies <i>v</i>. control OR 1·08 (95 % CI 0·89, 1·31)) or on total kcals selected (e.g. taxation <i>v</i>. control regression coefficient -44·31 (95 % CI -95·90, 7·28); subsidies <i>v</i>. control regression coefficient -7·94 (95 % CI -60·23, 44·35)). There was no evidence that effects differed by SEP.</p><p><strong>Conclusions: </strong>We found no convincing evidence that 10 % changes in price of healthy and less healthy food in a simulated out-of-home food delivery app significantly impacted on healthiness of food selected. Further research may benefit from examining effects of larger price changes and in real-world purchasing conditions.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":" ","pages":"e188"},"PeriodicalIF":3.0,"publicationDate":"2026-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148702059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Governance implications of trade-driven food environments for import-dependent economies: a response to the author(s).","authors":"Ashley Schram, Kelly Garton, Caroline Vaillancourt, Lana Vanderlee","doi":"10.1017/S1368980026103383","DOIUrl":"10.1017/S1368980026103383","url":null,"abstract":"","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":" ","pages":"e181"},"PeriodicalIF":3.0,"publicationDate":"2026-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148679725","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}