Proceedings of the Nutrition Society最新文献_第4页

Introducing dietary advice as a therapeutic tool to manage psoriasis. 引入饮食建议作为治疗牛皮癣的治疗工具。

IF 7.1 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-01 Epub Date: 2025-05-15 DOI: 10.1017/S0029665125001673

Sylvia Zanesco, Thiviyani Maruthappu, Christopher E M Griffiths, Rachel Gibson, Wendy L Hall

{"title":"Introducing dietary advice as a therapeutic tool to manage psoriasis.","authors":"Sylvia Zanesco, Thiviyani Maruthappu, Christopher E M Griffiths, Rachel Gibson, Wendy L Hall","doi":"10.1017/S0029665125001673","DOIUrl":"10.1017/S0029665125001673","url":null,"abstract":"Psoriasis is a chronic debilitating skin disease affecting 2 % of the UK population. The aetiopathogenesis of psoriasis arises from a combination of genetic susceptibly and lifestyle patterns including stress, infections, alcohol misuse, lack of physical activity and adiposity. This unfavourable gene-lifestyle pairing triggers a series of inflammatory responses resulting in the uncontrolled proliferation of skin cells characteristic of psoriasis, which at present is an incurable disease. Concurrent with the systemic nature of the condition, psoriasis has effects beyond the skin with concomitant cardiometabolic complications, arthritis, gastrointestinal diseases and depression, emphasising the need for other strategies beyond pharmaceutical therapies to support psoriasis treatments. The role of diet in psoriasis management has not been clearly established and only two evidence-based recommendations are available for people with psoriasis. This review aims to critically appraise the research examining dietary patterns in psoriasis populations, highlight the gaps in the evidence-base, and present directions for future research.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"162-168"},"PeriodicalIF":7.1,"publicationDate":"2026-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144079804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Co-designing interventions to improve diets in rural communities. 共同设计改善农村社区饮食的干预措施。

IF 7.1 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-01 Epub Date: 2025-02-06 DOI: 10.1017/S0029665125000060

Cindy Needham, Stephanie R Partridge, Laura Alston, Jonathan C Rawstorn, Katherine M Livingstone

{"title":"Co-designing interventions to improve diets in rural communities.","authors":"Cindy Needham, Stephanie R Partridge, Laura Alston, Jonathan C Rawstorn, Katherine M Livingstone","doi":"10.1017/S0029665125000060","DOIUrl":"10.1017/S0029665125000060","url":null,"abstract":"By involving stakeholders to identify issues, co-design facilitates the creation of solutions aligned with the community's unique needs and values. However, genuine co-design with consumers across all stages of nutrition intervention research remains uncommon. The aim of this review was to examine notable examples of interventions to improve diets in rural settings that have been co-designed by rural communities. Six studies were identified reporting on community-based and digital interventions to improve diets in rural settings that have been co-designed by rural communities. The level of co-design used varied, with two interventions describing co-design workshops and focus groups over a period of between 6 and 11 months, and others not reporting details on the co-design process. Collectively, most interventions demonstrated positive impacts on dietary markers, including an increase in purchase of fruit and vegetable, an increase in percentage energy from nutrient dense foods and a decrease in intake of high fat meats. While these interventions show promise for improving diets in these under-served communities, it is widely recognised that there is a lack of dietary interventions genuinely co-designed with and for rural communities. Future research should build on these studies to co-design dietary interventions that integrate the benefits of both community-based and digital interventions.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"141-147"},"PeriodicalIF":7.1,"publicationDate":"2026-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143256445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Good practices and common pitfalls of machine learning in nutrition research. 营养研究中机器学习的良好实践和常见缺陷。

IF 7.1 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-01 Epub Date: 2024-12-06 DOI: 10.1017/S0029665124007638

Daniel Kirk

{"title":"Good practices and common pitfalls of machine learning in nutrition research.","authors":"Daniel Kirk","doi":"10.1017/S0029665124007638","DOIUrl":"10.1017/S0029665124007638","url":null,"abstract":"Machine learning is increasingly being utilised across various domains of nutrition research due to its ability to analyse complex data, especially as large datasets become more readily available. However, at times, this enthusiasm has led to the adoption of machine learning techniques prior to a proper understanding of how they should be applied, leading to non-robust study designs and results of questionable validity. To ensure that research standards do not suffer, key machine learning concepts must be understood by the research community. The aim of this review is to facilitate a better understanding of machine learning in research by outlining good practices and common pitfalls in each of the steps in the machine learning process. Key themes include the importance of generating high-quality data, employing robust validation techniques, quantifying the stability of results, accurately interpreting machine learning outputs, adequately describing methodologies, and ensuring transparency when reporting findings. Achieving this aim will facilitate the implementation of robust machine learning methodologies, which will reduce false findings and make research more reliable, as well as enable researchers to critically evaluate and better interpret the findings of others using machine learning in their work.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"253-266"},"PeriodicalIF":7.1,"publicationDate":"2026-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142786770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Scientific Advisory Committee on Nutrition's report on feeding young children aged 1 to 5 years. 营养科学咨询委员会关于喂养1至5岁幼儿的报告。

IF 7.1 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-01 Epub Date: 2026-02-27 DOI: 10.1017/S0029665126102250

Estella Hung, Rachel Elsom, Adrienne Cullum

{"title":"Scientific Advisory Committee on Nutrition's report on feeding young children aged 1 to 5 years.","authors":"Estella Hung, Rachel Elsom, Adrienne Cullum","doi":"10.1017/S0029665126102250","DOIUrl":"10.1017/S0029665126102250","url":null,"abstract":"This review paper provides an overview of the Scientific Advisory Committee on Nutrition's (SACN's) report 'Feeding young children aged 1 to 5 years'. The purpose of the report was to (1) review the scientific basis of current recommendations for feeding children aged 1 to 5 years, (2) consider evidence on developmental stages and other factors that influence eating behaviour and diversification of the diet in the early years and (3) make recommendations for policy, practice and research. This report was based on a comprehensive assessment of the systematic review (SR) literature and also evidence provided by the Diet and Nutrition Survey of Infants and Young Children and the National Diet Nutrition Survey. Dietary survey data indicated that the diets of children aged 1 to 5 years in the UK did not meet current dietary recommendations for several nutrients. Intakes of energy, free sugars and protein exceeded recommendations, while dietary fibre intakes were below the recommended level for this age group. Children from lower socio-economic status households or from certain ethnic groups may be at risk of inadequate intakes of Fe, Zn, vitamin A and vitamin D. SR evidence indicated that in children aged 1 to 5 years, higher free sugars intake is associated with increased dental caries, higher consumption of sugar-sweetened beverages is associated with increased risk of overweight/obesity and higher child BMI is associated with higher risk of adult overweight/obesity. Based on the evidence, SACN has made recommendations to improve the diets of young children in the UK.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"267-272"},"PeriodicalIF":7.1,"publicationDate":"2026-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147309425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Capturing food insecurity data and implications for business and policy. 获取粮食不安全数据及其对商业和政策的影响。

IF 7.1 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-01 Epub Date: 2025-01-24 DOI: 10.1017/S0029665125000035

Sinéad Furey

{"title":"Capturing food insecurity data and implications for business and policy.","authors":"Sinéad Furey","doi":"10.1017/S0029665125000035","DOIUrl":"10.1017/S0029665125000035","url":null,"abstract":"Food insecurity (also known as food poverty) is the inability to afford or access a healthy diet. It has become recognised as a public health emergency and is a priority in the context of the environmental, geopolitical and socio-economic implications on businesses, households and civic society. This review paper aims to discuss the merits of collecting food insecurity data and its importance in informing cross-sectoral government and others' understanding, policymaking and action on hunger. The review paper's key findings are that concerted action on measuring and mapping food insecurity with the aim of eliminating or reducing its prevalence represents a triple win for government, business and citizens. However, measurement does not provide solutions to food insecurity but contributes importantly to understanding its extent and severity to inform and evaluate proffered solutions. Government, business and food insecurity researchers and commentators cannot merely continue to simply describe food poverty - but must effect meaningful change amidst our communities to improve life quality in a timely way for those experiencing acute and chronic hunger. This is best done by addressing the structural causes of food insecurity through economically, socially and culturally fair and appropriate policy levers, requiring cross-sectoral collaboration. Ultimately, food insecurity requires a long-term, sustainable solution that addresses the policy issues under focus: low income, under/unemployment, rising food prices and Welfare Reform, informed by routine, Government-supported monitoring and reporting of the extent of food poverty among our citizens.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"169-173"},"PeriodicalIF":7.1,"publicationDate":"2026-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143028873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Understanding and applying food systems approaches to improve dietary health. 理解和应用食品系统方法来改善饮食健康。

IF 7.1 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-01 Epub Date: 2025-04-02 DOI: 10.1017/S0029665125001661

Maria Bryant, Wendy Burton, Sundus Mahdi, Nicola Nixon, Sam J Buckton, Rob Oxley, Giorgia Prevadoli, Maddy Power, Philip Garnett

{"title":"Understanding and applying food systems approaches to improve dietary health.","authors":"Maria Bryant, Wendy Burton, Sundus Mahdi, Nicola Nixon, Sam J Buckton, Rob Oxley, Giorgia Prevadoli, Maddy Power, Philip Garnett","doi":"10.1017/S0029665125001661","DOIUrl":"10.1017/S0029665125001661","url":null,"abstract":"Systems thinking is deeply rooted in history, as far back as Aristotle. However, it has only relatively recently reemerged as an approach to help us understand and intervene in health and food systems. This is particularly salient, given its impact on environmental and population health. Whilst global food is abundant, many people cannot access affordable, healthy and culturally appropriate food. On the other hand, foods of low nutrient density are widely available. Food systems are complex and require complex thinking and approaches that allow us to consider the influence of multiple factors and how the might system respond to change. In turn, this enables the identification of 'leverage' points, where policies or interventions are most likely to have a sustained impact. The Foresight obesity map inspired others to adopt systems approaches to help understand the broader social, economic and environmental determinants of obesity to support intervention/policy development. Evaluation of these requires a consideration of complexity to explore why intervention goals may or may not have been successful and how relationships between components or approaches can be enhanced to support implementation and thereby increase the potential for effectiveness. Overall, approaches to understand, intervene, govern and evaluate food systems must themselves be sufficiently complex, or will ultimately be destroyed by the system it seeks to improve. This review paper aims to introduce readers to the application of systems approaches in research within the context of food systems and health, including its traditional/historical origins.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"132-140"},"PeriodicalIF":7.1,"publicationDate":"2026-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143764996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Novel study designs and modelling approaches in nutrition research: application of advanced statistical modelling approaches and N-of-1 study designs. 营养研究中的新研究设计和建模方法：先进统计建模方法和N-of-1研究设计的应用。

IF 7.1 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-01 Epub Date: 2024-12-06 DOI: 10.1017/S0029665124007602

Edward Payne, Rute Vieira, Baukje de Roos

{"title":"Novel study designs and modelling approaches in nutrition research: application of advanced statistical modelling approaches and N-of-1 study designs.","authors":"Edward Payne, Rute Vieira, Baukje de Roos","doi":"10.1017/S0029665124007602","DOIUrl":"10.1017/S0029665124007602","url":null,"abstract":"Randomised controlled trials are the 'gold standard' approach in nutrition research to show a causal relationship between a dietary intervention and clinically relevant outcomes at the population level. Here we review why different study designs are needed to establish the efficacy of dietary interventions at the individual level and to better account for relevant factors that can also influence the outcomes. Over the past decade, precision nutrition approaches have been developed as a new way to measure the effectiveness of dietary interventions at the individual and population level. Precision nutrition aims to determine the individual factors that are associated with differences in responses to dietary interventions. This is complex, typically needing studies with a large number of participants and using advanced statistical approaches and machine-learning algorithms to identify predictors that can explain why individuals do or do not respond to consuming specific foods, meals or diets, for a given outcome. N-of-1 study designs, which are new to nutrition science, offer a robust alternative approach to assess how an intervention and everyday behaviours affect individual health outcomes. They utilise repeated measures within individuals, rather than baseline and end measures in a larger number of participants, to provide the statistical power required to determine an individual's responsiveness to an intervention. The adoption of new study designs and modelling approaches, particularly the N-of-1 approach, to examine responses to interventions within individuals, will help to further the understanding of the relationships between diet and health within individuals more effectively and accurately.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"126-131"},"PeriodicalIF":7.1,"publicationDate":"2026-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142786772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Vitamin D and other micronutrient deficiency prevention: the role of data in informing national, regional and global policy. 预防维生素D和其他微量营养素缺乏症：数据在为国家、区域和全球政策提供信息方面的作用。

IF 7.1 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-01 Epub Date: 2024-12-09 DOI: 10.1017/S0029665124007626

Kevin D Cashman

{"title":"Vitamin D and other micronutrient deficiency prevention: the role of data in informing national, regional and global policy.","authors":"Kevin D Cashman","doi":"10.1017/S0029665124007626","DOIUrl":"10.1017/S0029665124007626","url":null,"abstract":"The WHO describes micronutrient deficiencies, or hidden hunger, as a form of malnutrition that occurs due to low intake and/or absorption of minerals and vitamins, putting human development and health at risk. In many cases, emphasis, effort and even policy revolve around the prevention of deficiency of one particular micronutrient in isolation. This is understandable as that micronutrient may be among a group of nutrients of public health concern. Vitamin D is a good exemplar. This review will highlight how the actions taken to tackle low vitamin D status have been highly dependent on the generation of new data and/or new approaches to analysis of existing data, to help develop the evidence-base, inform advice/guidelines, and in some cases, translate into policy. Beyond focus on individual micronutrients, there has also been increasing international attention around hidden hunger, or deficiencies of a range of micronutrients, which can exist unaccompanied by obvious clinical signs but can adversely affect human development and health. A widely quoted estimate of the global prevalence of hidden hunger is a staggering two billion people, but this is now over 30 years old. This review will outline how strategic data sharing and generation is seeking to address this key knowledge gap in relation to the true prevalence of hidden hunger in Europe, a key starting point towards defining sustainable and cost-effective, food-based strategies for its prevention. The availability of data on prevalence and food-based strategies can help inform public policy to eradicate micronutrient deficiency in Europe.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"174-184"},"PeriodicalIF":7.1,"publicationDate":"2026-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142795060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Challenges and innovations for sustainable ruminant production based upon One Health principles. 基于同一个健康原则的可持续反刍动物生产的挑战和创新。

IF 7.1 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-01 Epub Date: 2025-07-03 DOI: 10.1017/S0029665125100633

Lynda S Perkins, Kayley D Barnes, Omar Cristobal, Nicholas J Dimonaco, Fernanda Godoy-Santos, Ilias Kyriazakis, Katie Lawther, Francis O Lively, Steven J Morrison, Anne P Nugent, Nigel D Scollan, Katerina Theodoridou, Jayne V Woodside, Tianhai Yan, Sharon A Huws

{"title":"Challenges and innovations for sustainable ruminant production based upon One Health principles.","authors":"Lynda S Perkins, Kayley D Barnes, Omar Cristobal, Nicholas J Dimonaco, Fernanda Godoy-Santos, Ilias Kyriazakis, Katie Lawther, Francis O Lively, Steven J Morrison, Anne P Nugent, Nigel D Scollan, Katerina Theodoridou, Jayne V Woodside, Tianhai Yan, Sharon A Huws","doi":"10.1017/S0029665125100633","DOIUrl":"10.1017/S0029665125100633","url":null,"abstract":"Almost 12 % of the human population have insufficient access to food and hence are at risk from nutrient deficiencies and related conditions, such as anaemia and stunting. Ruminant meat and milk are rich in protein and micronutrients, making them a highly nutritious food source for human consumption. Conversely, ruminant production contributes to methane (CH4) emissions, a greenhouse gas (GHG) with a global warming potential (GWP) 27–30 times greater than that of carbon dioxide (CO2). Nonetheless, ruminant production plays a crucial role in the circular bioeconomy in terms of upcycling agricultural products that cannot be consumed by humans, into valuable and nutritional food, whilst delivering important ecosystem services. Taking on board the complexities of ruminant production and the need to improve both human and planetary health, there is increasing emphasis on developing innovative solutions to achieve sustainable ruminant production within the ‘One Health’ framework. Specifically, research and innovation will undoubtedly continue to focus on (1) Genetics and Breeding; (2) Animal nutrition and (3) Animal Health, to achieve food security and human health, whilst limiting environmental impact. Implementation of resultant innovations within the agri-food sector will require several enablers, including large-scale investment, multi-actor partnerships, scaling, regulatory approval and importantly social acceptability. This review outlines the grand challenges of achieving sustainable ruminant production and likely research and innovation landscape over the next 15 years and beyond, specifically outlining the pathways and enablers required to achieve sustainable ruminant production within the One Health framework.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"185-197"},"PeriodicalIF":7.1,"publicationDate":"2026-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144554319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

From evidence to action: implementing the Nordic Nutrition Recommendations in national policy. 从证据到行动：在国家政策中实施北欧营养建议。

IF 7.1 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-01 Epub Date: 2025-08-04 DOI: 10.1017/S0029665125100682

Maijaliisa Erkkola, Ole Berg, Åsa Brugård Konde, Steina Gunnarsdottir, Anne Dahl Lassen, Niina E Kaartinen, Tagli Pitsi, Merja Saarinen, Heli Tapanainen, Johanna Torfadottir, Ellen Trolle, Jelena Meinilä

{"title":"From evidence to action: implementing the Nordic Nutrition Recommendations in national policy.","authors":"Maijaliisa Erkkola, Ole Berg, Åsa Brugård Konde, Steina Gunnarsdottir, Anne Dahl Lassen, Niina E Kaartinen, Tagli Pitsi, Merja Saarinen, Heli Tapanainen, Johanna Torfadottir, Ellen Trolle, Jelena Meinilä","doi":"10.1017/S0029665125100682","DOIUrl":"10.1017/S0029665125100682","url":null,"abstract":"The Nordic Nutrition Recommendations 2023 (NNR2023) serve as the scientific foundation for national dietary guidelines and nutrient recommendations across the Nordic and Baltic countries. We reviewed how NNR2023 was adapted into national food-based dietary guidelines (FBDG) in the Nordic countries and Estonia, focusing specifically on sustainability considerations and policy implications. National FBDG integrated both health and environmental aspects in all countries, except Norway, which addressed environmental aspects only in a separate report. Health impacts served as the primary principle in all countries. Additionally, national policy perspectives, such as domestic food security, were addressed in some countries, while the integration of social and economic sustainability remained very limited. In adopting NNR2023, all countries modelled how implementation would affect nutrient adequacy or health within their food environments, making minor adjustments based on these findings. Guidelines for animal source food groups showed the most variation between countries; Estonia and Denmark established the strictest recommended limits for red meat and total meat, respectively, while Norway was most liberal regarding milk products. Stakeholders participated in the consultation process. The agricultural sector and meat industry primarily maintained pro-meat discourse, which was particularly intense in Norway and Sweden. Transition towards healthy and sustainable diets demands multiple policy instruments - FBDG being just one - alongside a supportive environment and participation from all food system actors.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"241-252"},"PeriodicalIF":7.1,"publicationDate":"2026-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144776014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0