大洋洲营养与福祉 "会议。

IF 7.6 2区 医学 Q1 NUTRITION & DIETETICS
Katherine M Livingstone, Claire Smith, Jessica R Biesiekierski, Pamela von Hurst, Michelle Gibbs, Victoria M Flood, Sally MacKay
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引用次数: 0

摘要

大洋洲目前正面临着巨大的挑战:提供可持续的、符合道德规范的食品体系,支持水土营养与健康。澳大利亚营养学会和新西兰营养学会联合举办了主题为 "大洋洲的营养与健康 "的 2023 年科学年会,408 名代表出席了会议。这是一次及时的会议,重点讨论了太平洋地区的营养挑战,强调了水土营养、教育环境、妇女健康和肠道健康的重要性。在为期 4 天的会议日程中,包括主旨发言、研讨会、口头和海报展示、早餐和午餐座谈会以及早期职业研究人员会议,介绍了前沿的多学科合作研究。会议强调了各国合作应对整个大洋洲的营养和福祉挑战的重要性。科学家、行业和政府之间的系统合作对于找到应对这一挑战的解决方案至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Conference on 'nutrition and wellbeing in Oceania'.

Oceania is currently facing a substantial challenge: to provide sustainable and ethical food systems that support nutrition and health across land and water. The Nutrition Society of Australia and the Nutrition Society of New Zealand held a joint 2023 Annual Scientific Meeting on 'Nutrition and Wellbeing in Oceania' attended by 408 delegates. This was a timely conference focussing on nutrition challenges across the Pacific, emphasising the importance of nutrition across land and water, education settings, women's health and gut health. Cutting-edge, multi-disciplinary and collaborative research was presented in a 4-day programme of keynote presentations, workshops, oral and poster sessions, breakfast and lunch symposiums and early career researcher sessions. The conference highlighted the importance of collaboration between nations to address the challenge facing nutrition and wellbeing across Oceania. A systems approach of collaboration among scientists, industry and government is vital for finding solutions to this challenge.

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来源期刊
CiteScore
15.50
自引率
0.00%
发文量
190
审稿时长
6-12 weeks
期刊介绍: Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to ''the scientific study of nutrition and its application to the maintenance of human and animal health.'' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
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