The efficacy and feasibility of lifestyle interventions on modifiable cardiovascular disease risk factors among people with inflammatory bowel disease.

IF 7.6 2区 医学 Q1 NUTRITION & DIETETICS
J M Yap, C L Wall, M Schultz, K Meredith-Jones, H Osborne
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引用次数: 0

Abstract

This review aims to highlight the relative importance of cardiovascular disease (CVD) lifestyle-associated risk factors among individuals with inflammatory bowel disease (IBD) and examine the effectiveness of lifestyle interventions to improve these CVD risk factors. Adults with IBD are at higher risk of CVD due to systemic and gut inflammation. Besides that, tobacco smoking, dyslipidaemia, hypertension, obesity, physical inactivity and poor diet can also increase CVD risk. Typical IBD behavioural modification including food avoidance and reduced physical activity, as well as frequent corticosteroid use, can further increase CVD risk. We reviewed seven studies and found that there is insufficient evidence to conclude the effects of diet and/or physical activity interventions on CVD risk outcomes among populations with IBD. However, the limited findings suggest that people with IBD can adhere to a healthy diet or Mediterranean diet (for which there is most evidence) and safely participate in moderately intense aerobic and resistance training to potentially improve anthropometric risk factors. This review highlights the need for more robust controlled trials with larger sample sizes to assess and confirm the effects of lifestyle interventions to mitigate modifiable CVD risk factors among the IBD population.

生活方式干预对炎症性肠病患者可改变的心血管疾病危险因素的有效性和可行性
本综述旨在强调心血管疾病(CVD)生活方式相关危险因素在炎症性肠病(IBD)患者中的相对重要性,并检查生活方式干预改善这些CVD危险因素的有效性。由于全身和肠道炎症,患有IBD的成年人患CVD的风险更高。除此之外,吸烟、血脂异常、高血压、肥胖、缺乏运动和不良饮食习惯也会增加心血管疾病的风险。典型的IBD行为改变,包括避免食物和减少体力活动,以及频繁使用皮质类固醇,可进一步增加心血管疾病的风险。我们回顾了7项研究,发现没有足够的证据来得出饮食和/或身体活动干预对IBD人群心血管疾病风险结局的影响。然而,有限的研究结果表明,IBD患者可以坚持健康饮食或地中海饮食(有大多数证据),并安全地参加中等强度的有氧和阻力训练,以潜在地改善人体测量危险因素。这篇综述强调需要更大样本量的更可靠的对照试验来评估和确认生活方式干预对减轻IBD人群中可改变的CVD危险因素的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
15.50
自引率
0.00%
发文量
190
审稿时长
6-12 weeks
期刊介绍: Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to ''the scientific study of nutrition and its application to the maintenance of human and animal health.'' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
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