Proceedings of the Nutrition Society最新文献_第3页

Whole-body metabolic modelling and its prospects in precision nutrition. 全身代谢模型及其在精密营养中的应用前景。

IF 7.1 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-21 DOI: 10.1017/S0029665126103061

Bram Nap, Cyrille Thinnes, Ines Thiele

{"title":"Whole-body metabolic modelling and its prospects in precision nutrition.","authors":"Bram Nap, Cyrille Thinnes, Ines Thiele","doi":"10.1017/S0029665126103061","DOIUrl":"10.1017/S0029665126103061","url":null,"abstract":"Nutrition has long been investigated with respect to its influence on human health. With the availability of various omics data, such as metagenomics and metabolomics, novel insights have been obtained into the influence of nutrition, particularly concerning the gut microbiome. The gut microbiome plays an important role in the breakdown of food-derived compounds and in producing essential bioactive metabolites required for human health. However, this wealth of information made the interactions between nutrition and human health increasingly intricate, and unravelling these links is complex. This review covers the concepts of genome-scale metabolic modelling as a tool to understand the links between nutrition, the gut microbiome and human metabolism and its applications. Genome-scale metabolic modelling treats metabolism as a mathematical problem which was used to develop models of human metabolism that incorporate physiology and organ-specific metabolism, known as whole-body metabolic models (WBMs). WBMs can incorporate physiological data, such as sex, weight and body fat percentage, as well as nutrition in the form of its metabolite constituents. Finally, the gut microbiome can also be incorporated through a mathematical representation of the species present, based on stool metagenomics. WBMs have already been applied to understand gut microbiome-host co-metabolism in various non-communicable diseases. However, challenges remain, as metabolites measured in food items in public databases typically cover only common metabolites, and engagement with end-users such as nutritionists and policymakers is limited. Nevertheless, WBMs represent a promising step towards digital metabolic twins and thus personalised nutrition and medicine.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"1-6"},"PeriodicalIF":7.1,"publicationDate":"2026-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147982967","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Culturally adapted multimodal lifestyle approaches for metabolic dysfunction-associated steatotic liver disease: role of diet, physical activity and sleep. MASLD的文化适应性多模式生活方式：饮食、身体活动和睡眠的作用。

IF 4.5 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-20 DOI: 10.1017/S0029665126103048

Elena S George, Surbhi Sood, Ayesha Sualeheen, Susie Cartledge, Stuart K Roberts, Robin M Daly, Sze-Yen Tan, David Scott, Kai Wheeler, Jacob George, Shelley E Keating

{"title":"Culturally adapted multimodal lifestyle approaches for metabolic dysfunction-associated steatotic liver disease: role of diet, physical activity and sleep.","authors":"Elena S George, Surbhi Sood, Ayesha Sualeheen, Susie Cartledge, Stuart K Roberts, Robin M Daly, Sze-Yen Tan, David Scott, Kai Wheeler, Jacob George, Shelley E Keating","doi":"10.1017/S0029665126103048","DOIUrl":"10.1017/S0029665126103048","url":null,"abstract":"Metabolic dysfunction-associated steatotic liver disease (MASLD) is the most prevalent liver condition worldwide, affecting approximately 30% of the population globally. MASLD often coexists with hypertension, central obesity, type 2 diabetes and dyslipidaemia, yet globally, national treatment strategies are still being established. Pharmacological options are limited and lifestyle modification to achieve weight loss through combining diet, physical activity (PA) and structured exercise remains the cornerstone of MASLD management. The Mediterranean diet (MedDiet) is an evidence-based dietary approach for MASLD prevention and treatment; however, its application in culturally and linguistically diverse, non-Mediterranean populations requires adaptation. In fact, the need for cultural adaptation for all lifestyle interventions (diet, PA and sleep) needs better acknowledgement and implementation. There are limited interventions which combine all lifestyle behaviours and even fewer that consider cultural safety and appropriateness. Furthermore, limited healthcare staffing resources, geographical location and health system pressures highlight the need for more accessible and cost-effective delivery methods. This review summarises evidence on MedDiet for MASLD in multicultural populations, explores the synergistic benefits of combining with PA and sleep interventions and provides practical recommendations for culturally tailored approaches. Finally, we outline future directions for research and healthcare delivery, emphasising the urgent need for holistic, culturally safe, culturally responsive, efficient and digitally enabled strategies to address the growing global burden of MASLD.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"1-13"},"PeriodicalIF":4.5,"publicationDate":"2026-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147974615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Optimising adherence and outcomes: potential strategies to enhance the effectiveness of nutrient-stimulated hormone therapies. 优化依从性和结果：提高营养刺激激素治疗有效性的潜在策略。

IF 7.1 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-18 DOI: 10.1017/S0029665126103036

Julia Lischka, Daniel Weghuber, Timothy G Dinan, Carel W Le Roux, Harriët Schellekens

{"title":"Optimising adherence and outcomes: potential strategies to enhance the effectiveness of nutrient-stimulated hormone therapies.","authors":"Julia Lischka, Daniel Weghuber, Timothy G Dinan, Carel W Le Roux, Harriët Schellekens","doi":"10.1017/S0029665126103036","DOIUrl":"10.1017/S0029665126103036","url":null,"abstract":"Nutrient-stimulated hormone therapies (NuSH) therapies, a key class within obesity management medications, have reshaped obesity and type 2 diabetes care, producing substantial weight loss, improved glycaemic control and significant cardiometabolic benefits in adults and adolescents. Yet outcomes vary widely, and NuSH therapy-induced changes in appetite, eating behaviour and gastrointestinal function can compromise nutrient intake, lean mass preservation and long-term adherence. This review synthesises evidence across nutrition, behavioural science, microbiota research and metabolic-bariatric surgery (MBS) to outline supportive strategies that optimise clinical outcomes with NuSHs. Preclinical studies consistently show that NuSH therapies shift gut microbiota towards 'lean-associated' profiles, while emerging human findings suggest that baseline microbial signatures may contribute to variability in response and tolerability. However, evidence in humans remains limited, heterogeneous and underpowered. Across age groups, structured nutritional and behavioural support remains essential to ensure nutrient adequacy, manage side effects, strengthen adherence and guide sustainable lifestyle change. Key research priorities include defining behavioural and microbial contributors of treatment response and adherence, evaluating microbiota-targeted adjuncts and developing scalable, multidisciplinary care models for both adult and paediatric populations. NuSH therapies are powerful tools, but their long-term success depends on integrated, personalised nutrition and behavioural care, with growing opportunity for microbiome-informed approaches.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"1-8"},"PeriodicalIF":7.1,"publicationDate":"2026-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147964419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Microbial biosynthesis of vitamin D₂. 微生物合成维生素D2。

IF 4.5 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-18 DOI: 10.1017/S0029665126103073

David R Fraser, Rebecca S Mason

{"title":"Microbial biosynthesis of vitamin D2.","authors":"David R Fraser, Rebecca S Mason","doi":"10.1017/S0029665126103073","DOIUrl":"https://doi.org/10.1017/S0029665126103073","url":null,"abstract":"In the early history of vitamin D research most of the studies on its chemistry and function were performed with vitamin D2 which was readily obtained by UV irradiation of ergosterol from yeast. Yet, in the physiological economy of vitamin D for most vertebrates, including humans, fish and especially for birds, vitamin D3 produced in skin by solar irradiation of 7-dehydrocholesterol, is the natural form of vitamin D. Vitamin D2, as a dietary supplement, while of comparable potency to vitamin D3 in most mammals, has been found in nature only when ergosterol in fungi is inadvertently exposed to solar UV radiation. Nevertheless, some herbivorous animals, horses and elephants, seem to maintain adequate vitamin D status with vitamin D2 rather than vitamin D3. The source of that vitamin D2 has been assumed to be the traces derived from ergosterol in endophytic fungi exposed to the sun on grass being consumed. However, outdoor grazing sheep in winter maintained adequate vitamin D status with vitamin D2, yet no vitamin D2 could be detected on the grass they were consuming. Bovine rumen contents, fermenting in an artificial rumen, had an increase in vitamin D2 concentration, particularly when cellulose fibre was added as a fermentation substrate. Furthermore, mice being raised from weaning on a vitamin D-free diet had vitamin D2 in their colon contents. This review examines anaerobic microbial production of vitamin D2 in the alimentary tract, in the dark, and describes a natural function for vitamin D2 in microorganisms and potentially for gut health.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"1-21"},"PeriodicalIF":4.5,"publicationDate":"2026-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147964428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Is it time for a shake-up of the Eatwell Guide? What do dietitians, nutritionists and other health professionals want? 是时候对《伊特韦尔指南》进行调整了吗？营养师、营养学家和其他健康专家想要什么？

IF 7.1 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-18 DOI: 10.1017/S0029665126102985

Tanya Haffner, Caroline D Bolt

{"title":"Is it time for a shake-up of the Eatwell Guide? What do dietitians, nutritionists and other health professionals want?","authors":"Tanya Haffner, Caroline D Bolt","doi":"10.1017/S0029665126102985","DOIUrl":"10.1017/S0029665126102985","url":null,"abstract":"The UK food-based dietary guidelines (FBDG) are a key public health tool that provides evidence-based recommendations for a healthy diet. However, adherence is low, with less than 0.1% of the UK population meeting all nine recommendations set out in the Eatwell Guide. A population-level shift towards a diet aligned with the FBDG would lower rates of obesity and non-communicable diseases(1). Health professionals, who play a central role in translating dietary guidance into practice, have highlighted limitations in both the FBDG and its communication. This review highlights the views of health professionals in calling for a substantial 'shake up' of the Eatwell Guide. It sets out considerations of updating the UK dietary recommendations to include the integration of sustainability alongside nutrition modelling, and a review of supporting tools, resources and communication strategies. Investment from the UK government together with engagement from health professionals and other unbiased stakeholders is needed to develop a government-created and funded central hub of practical and adaptable resources which pulls together efforts from individual health professionals and other organisations to provide practical advice that can be tailored and personalised for individuals and diverse communities. This review summarises the current views of health professionals on the Eatwell Guide, advocating for a comprehensive 'shake-up' of the UK FBDG and its communication to improve population's adherence to dietary patterns that support both human and environmental health.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"1-10"},"PeriodicalIF":7.1,"publicationDate":"2026-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147964353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutrition and food behaviours of children and adolescents: a health promotion perspective. 儿童和青少年的营养和食物行为：促进健康的观点。

IF 4.5 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-04 DOI: 10.1017/S0029665126103012

Colette Kelly

{"title":"Nutrition and food behaviours of children and adolescents: a health promotion perspective.","authors":"Colette Kelly","doi":"10.1017/S0029665126103012","DOIUrl":"10.1017/S0029665126103012","url":null,"abstract":"Poor nutrition and the rise in inequalities in diet and obesity during childhood and adolescence are of concern in Ireland and globally. Food insecurity among families is also on the rise and impacts children and youth beyond the effects of poverty alone. The social, structural and commercial determinants of health help to explain why dietary and health inequalities exist yet the solutions to such inequity have been slow, delayed and difficult to implement. This review takes a health promotion approach to the diet of children and adolescents, drawing on evidence in the Republic of Ireland and beyond to emphasise a need for supportive environments and health-promoting public policy. Schools are a key setting to improve dietary habits and diet-related diseases. The impact of food environments on dietary habits both within and external to schools is clear with evidence supporting the implementation of universal school meal provision and the use of planning regulations to enable healthier environments. Evidence of how best to support children and adolescent's diet out-of-term time is needed, especially within the Irish context. There is a clear need for upstream measures to support healthy dietary habits such as legislation to enforce restrictions of food marketing to children and extension of taxation of foods. Children and adolescents have the right and capacity to be involved in changes needed to our food system so that the marketing, availability and affordability of healthy foods becomes the norm for children and adolescents.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"1-9"},"PeriodicalIF":4.5,"publicationDate":"2026-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147820161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Addressing undernutrition in older adults with plant-based products. 用植物性产品解决老年人营养不良问题。

IF 4.5 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-04 DOI: 10.1017/S0029665126103000

Katy Horner, Clare A Corish, Anna Quinn

{"title":"Addressing undernutrition in older adults with plant-based products.","authors":"Katy Horner, Clare A Corish, Anna Quinn","doi":"10.1017/S0029665126103000","DOIUrl":"10.1017/S0029665126103000","url":null,"abstract":"The aim of this review is to provide an overview of the evidence to date and several key considerations regarding addressing undernutrition in older adults with plant-based products. Undernutrition, resulting from inadequate protein and energy intake is common among older adults, and is associated with poor health and quality of life. Ensuring adequate protein and energy intake is a key component of strategies aiming to prevent and/or treat undernutrition. Increasing diversity of protein intake to include more sustainable plant-based sources is encouraged in the general population. However, to support healthy ageing, it is important to consider factors such as the impact of greater consumption of plant-based products on appetite and nutritional status, muscle protein synthesis and skeletal muscle mass. Although the literature in older adults is limited, the current evidence suggests no significant differences when comparing effects of plant to animal-based products/diets on a range of outcomes including appetite, nutritional status, longer-term muscle protein synthesis and muscle mass. Furthermore, there is evidence of improvements in nutritional status and muscle protein synthesis following plant protein supplementation compared to before supplementation or lower protein intakes. Therefore, greater intake of certain plant-based products could assist in enhancing sustainability of food systems and meeting nutritional requirements to prevent undernutrition. Among other factors, the plant protein source, the food matrix and presence of other nutrients need consideration. Further studies are needed in several areas, including investigating the effects of greater intake of plant-based products on the gut microbiome, and in the treatment of undernutrition.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"1-10"},"PeriodicalIF":4.5,"publicationDate":"2026-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147820200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Healthy dietary patterns, cognition and dementia risk: current evidence and context. 健康饮食模式、认知和痴呆风险：当前证据和背景。

IF 7.1 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-01 Epub Date: 2025-05-23 DOI: 10.1017/S0029665125100050

Oliver M Shannon, John C Mathers, Emma Stevenson, Mario Siervo

{"title":"Healthy dietary patterns, cognition and dementia risk: current evidence and context.","authors":"Oliver M Shannon, John C Mathers, Emma Stevenson, Mario Siervo","doi":"10.1017/S0029665125100050","DOIUrl":"10.1017/S0029665125100050","url":null,"abstract":"Approximately 60 million individuals worldwide are currently living with dementia. As the median age of the world's population rises, the number of dementia cases is expected to increase markedly, and to affect ∼150 million individuals by 2050. This will create a huge and unsustainable economic and social burden across the globe. Although promising pharmacological treatment options for Alzheimer's disease - the most common cause of dementia - are starting to emerge, dementia prevention and risk reduction remain vital. In this review, we present evidence from large-scale epidemiological studies and randomised controlled trials to indicate that adherence to healthy dietary patterns could improve cognitive function and lower dementia risk. We outline potential systemic (e.g. improved cardiometabolic health, lower inflammation, modified gut microbiome composition/metabolism, slower pace of aging) and brain-specific (e.g. lower amyloid-β load, reduced brain atrophy and preserved cerebral microstructure and energetics) mechanisms of action. We also explore current gaps in our knowledge and outline potential directions for future research in this area. Our aim is to provide an update on current state of the knowledge, and to galvanise research on this important topic.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"221-231"},"PeriodicalIF":7.1,"publicationDate":"2026-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144128399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Translating data into policy informing decisions: current and future perspectives from the European Food Safety Authority (EFSA). 将数据转化为政策，为决策提供信息：来自欧洲食品安全局（EFSA）的当前和未来观点。

IF 7.1 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-01 Epub Date: 2025-02-05 DOI: 10.1017/S0029665125000047

Maria Anastassiadou, Yann Devos, Bruno Dujardin, Chantra Eskes, Eirini Kouloura, Gloria López-Gálvez, Valentina Rizzi, Mary Bridget Gilsenan

{"title":"Translating data into policy informing decisions: current and future perspectives from the European Food Safety Authority (EFSA).","authors":"Maria Anastassiadou, Yann Devos, Bruno Dujardin, Chantra Eskes, Eirini Kouloura, Gloria López-Gálvez, Valentina Rizzi, Mary Bridget Gilsenan","doi":"10.1017/S0029665125000047","DOIUrl":"10.1017/S0029665125000047","url":null,"abstract":"The European Food Safety Authority (EFSA) provides independent scientific advice to EU risk managers on a wide range of food safety issues and communicates on existing and emerging risks in the food chain. This advice helps to protect consumers, animals and the environment. Data are essential to EFSA's scientific assessments. EFSA collects data from various sources including scientific literature, biological and chemical monitoring programmes, as well as food consumption and composition databases. EFSA also assesses data from authorisation dossiers for regulated products submitted by the industry. To continue delivering the highest value for society, EFSA keeps abreast of new scientific, technological and societal developments. EFSA also engages in partnerships as an essential means to address the growing complexity in science and society and to better connect and integrate knowledge, data and expertise across sectors. This paper provides insights into EFSA's data-related activities and future perspectives in the following key areas of EFSA's 2027 strategy: one substance-one assessment, combined exposure to multiple chemicals, environmental risk assessment, new approach methodologies, antimicrobial resistance and risk-benefit assessment. EFSA's initiatives to integrate societal insights in its risk communication are also described.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"232-240"},"PeriodicalIF":7.1,"publicationDate":"2026-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143190251","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Animal-source foods for nutrition, environment and society: finding a balance. 动物源食品的营养、环境和社会：寻找平衡。

IF 7.1 2区医学

Proceedings of the Nutrition Society Pub Date : 2026-05-01 Epub Date: 2025-02-06 DOI: 10.1017/S0029665125000096

Stella Nordhagen

{"title":"Animal-source foods for nutrition, environment and society: finding a balance.","authors":"Stella Nordhagen","doi":"10.1017/S0029665125000096","DOIUrl":"10.1017/S0029665125000096","url":null,"abstract":"While malnutrition (including both undernutrition and overweight/obesity and related non-communicable diseases) remains a persistent challenge in countries around the world, it is far from alone as a threat to human development and wellbeing - and is increasingly viewed as intersecting with climate change and environmental degradation. At the crossroads of these issues, animal-source foods (ASFs, including meat, fish, seafood, dairy and eggs) have attracted considerable attention in recent years, both for their role in diets and for their environmental impacts. Heated debate has focused on the potential benefits of reducing consumption of ASFs as well as the potential nutritional risks associated with this. ASF production also plays an important role in livelihoods, particularly in low- and middle-income countries. ASFs are also central to many food cultures and traditions, highly valued by many consumers. As the issues associated with ASFs are intertwined, they must be considered jointly and with nuance. Given wide global ranges in ASF consumption, environmental footprints and malnutrition rates and types, considering equity (in terms of ASF consumption and production) is also critical. This review examines these complex issues, discussing ASFs from the perspectives of nutrition and health, environmental impacts, livelihoods and society, and equity. It also examines potential future options for reducing environmental impacts of ASFs.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"210-220"},"PeriodicalIF":7.1,"publicationDate":"2026-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143256425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0