Preparative Biochemistry and Biotechnology最新文献

Selective removal of closely related clipped protein impurities using poly(ethylenimine)- grafted anion-exchange chromatography resin 用聚亚胺接枝阴离子交换层析树脂选择性去除密切相关的剪切蛋白杂质

Preparative Biochemistry and Biotechnology Pub Date : 2019-08-13 DOI: 10.1080/10826068.2019.1650373

Ganesh T. Sivanathan, H. Mallubhotla, Satyanarayana V. Suggala

{"title":"Selective removal of closely related clipped protein impurities using poly(ethylenimine)- grafted anion-exchange chromatography resin","authors":"Ganesh T. Sivanathan, H. Mallubhotla, Satyanarayana V. Suggala","doi":"10.1080/10826068.2019.1650373","DOIUrl":"https://doi.org/10.1080/10826068.2019.1650373","url":null,"abstract":"Abstract Proteolytic degradation is a serious problem that complicates downstream processing during production of recombinant therapeutic proteins. It can lead to decreased product yield, diminished biological activity, and suboptimal product quality. Proteolytic degradation or protein truncation is observed in various expression hosts and is mostly attributed to the activity of proteases released by host cells. Since these clipped proteins can impact pharmacokinetics and immunogenicity in addition to potency, they need to be appropriately controlled to ensure consistency of product quality and patient safety. A chromatography step for the selective removal of clipped proteins from an intact protein was developed in this study. Poly(ethylenimine)-grafted anion- exchange resins (PolyQUAT and PolyPEI) were evaluated and compared to traditional macroporous anion-exchange and tentacled anion-exchange resins. Isocratic retention experiments were conducted to determine the retention factors (k′) and charge factors (Z) were determined through the classical stoichiometric displacement model. High selectivity in separation of closely related clipped proteins was obtained with the PolyQUAT resin. A robust design space was established for the PolyQUAT chromatography through Design-Of-Experiments (DoE) based process optimization. Results showed a product recovery of up to 63% with purity levels >99.0%. Approximately, one-log clearance of host cell protein and two-logs clearance of host cell DNA were also obtained. The newly developed PolyQUAT process was compared with an existing process and shown to be superior with respect to the number of process steps, process time, process yield, and product quality.","PeriodicalId":20393,"journal":{"name":"Preparative Biochemistry and Biotechnology","volume":"204 1","pages":"1020 - 1032"},"PeriodicalIF":0.0,"publicationDate":"2019-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77027627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Effect of pretreatment with organic solvent on enzymatic digestibility of cauliflower wastes 有机溶剂预处理对菜花废酶消化率的影响

Preparative Biochemistry and Biotechnology Pub Date : 2019-08-13 DOI: 10.1080/10826068.2019.1650374

S. Majumdar, B. Goswami, Ankita Chakraborty, D. Bhattacharyya, J. Bhowal

{"title":"Effect of pretreatment with organic solvent on enzymatic digestibility of cauliflower wastes","authors":"S. Majumdar, B. Goswami, Ankita Chakraborty, D. Bhattacharyya, J. Bhowal","doi":"10.1080/10826068.2019.1650374","DOIUrl":"https://doi.org/10.1080/10826068.2019.1650374","url":null,"abstract":"Abstract The present study investigated the operational conditions for different pretreatment approaches and subsequent enzymatic hydrolysis of cauliflower wastes (stalk and leaf) for better release of fermentable sugars. The structural analysis of raw and pretreated lignocellulosic biomasses was investigated using scanning electron microscopy (SEM), X-ray diffraction (XRD), and Fourier transforms infrared (FTIR) analysis. Results demonstrated that the highest cellulose conversion rate and removal of most of the hemicellulose and lignin were obtained with organosolvent pretreatment. Using methanol in presence of sodium (Na) acetate was most effective in delignification of cauliflower wastes. In the present study, methanol (100% v/v) in presence of 0.1 M Na-acetate at 121 °C for 45 and 60 min for stalk and leaf, respectively, gave maximum reducing sugar yield. Response surface methodology was used to optimize different process parameters for enzymatic saccharification using microbial cellulase and xylanase. The optimum operation condition of enzymatic hydrolysis of organosolvent pretreated cauliflower wastes were substrate loading (2.5% w/v for both stalk and leaf), enzyme loading (15 and 10 U/g for stalk and leaf, respectively), pH (4.46 and 5.48 for stalk and leaf, respectively), at 60 °C and for 180 min.","PeriodicalId":20393,"journal":{"name":"Preparative Biochemistry and Biotechnology","volume":"30 1","pages":"935 - 948"},"PeriodicalIF":0.0,"publicationDate":"2019-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76333574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

A colorimetric method for the determination of different functional flavonoids using 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) and peroxidase 用2,2′-氮基-双-(3-乙基苯并噻唑-6-磺酸)(ABTS)和过氧化物酶测定不同功能黄酮类化合物的比色法

Preparative Biochemistry and Biotechnology Pub Date : 2019-08-13 DOI: 10.1080/10826068.2019.1650378

F. R. Marín, J. Hernández-Ruiz, M. B. Arnao

{"title":"A colorimetric method for the determination of different functional flavonoids using 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) and peroxidase","authors":"F. R. Marín, J. Hernández-Ruiz, M. B. Arnao","doi":"10.1080/10826068.2019.1650378","DOIUrl":"https://doi.org/10.1080/10826068.2019.1650378","url":null,"abstract":"Abstract In many occasions it is necessary to use fast and simple methods, different to the chromatographic techniques, for the quantification of biomolecules such as flavonoids. Also, the flavonoid levels in some foodstuffs can be influenced by industrial extraction processes such as pressing and squeezing, resulting in modification of their functional value. For this purpose, we have developed a rapid method to analyze flavonoids, based on a coupling reaction between ABTS and flavonoid mediated by peroxidase. The present method can be used to detect and measure flavonoids with hydroxyl moieties on A- or B-rings, not adjacent to methoxy or oxo substitutions. The visible spectrum of the ABTS-flavonoid complex, the calibration curve (within the range 5-50 μM) and the molar absorption coefficients for isosakuranetin, isonaringin, rhoifolin, hyperoside, rutin, hesperetin, quercetin, kaempherol and naringenin are given. The method has been applied to complex culture media and is sensitive, accurate, quick and easy to apply. This method can be used in laboratories that do not have sophisticated and expensive techniques such as liquid chromatography and also as a quick, simple and inexpensive technique for student practice laboratories.","PeriodicalId":20393,"journal":{"name":"Preparative Biochemistry and Biotechnology","volume":"51 1","pages":"1033 - 1039"},"PeriodicalIF":0.0,"publicationDate":"2019-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87131363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Optimization of propionic acid production in apple pomace extract with Propionibacterium freudenreichii 利用弗氏丙酸杆菌优化苹果渣提取液中丙酸的生产

Preparative Biochemistry and Biotechnology Pub Date : 2019-08-12 DOI: 10.1080/10826068.2019.1650376

Kamil Piwowarek, E. Lipińska, E. Hać-Szymańczuk, Anna Rudziak, M. Kieliszek

{"title":"Optimization of propionic acid production in apple pomace extract with Propionibacterium freudenreichii","authors":"Kamil Piwowarek, E. Lipińska, E. Hać-Szymańczuk, Anna Rudziak, M. Kieliszek","doi":"10.1080/10826068.2019.1650376","DOIUrl":"https://doi.org/10.1080/10826068.2019.1650376","url":null,"abstract":"Abstract Sequential optimization of propionate production using apple pomace was studied. All experiments were performed in a static flask in anaerobic conditions. Effect of apple pomace as nitrogen source against conventional N sources (yeast extract, peptone) was studied. The double increase was observed in propionic acid production while using yeast extract and peptone (0.29 ± 0.01 g/g), as against the use of only apple pomace extract (APE) (0.14 ± 0.01 g/g). Intensification of propionic acid fermentation was also achieved by increasing the pH control frequency of the culture medium from 24-(0.29 ± 0.01 g/g) to 12-hour intervals (30 °C) (0.30 ± 0.02 g/g) and by increasing the temperature of the culture from 30 to 37 °C (12-hour intervals of pH control) (0.32 ± 0.01 g/g). An important factor in improving the parameters of fermentation was the addition of biotin to the medium. The 0.2 mg/L dose of biotin allowed to attain 7.66 g/L propionate with a yield of 0.38 ± 0.03 g/g (12-hour intervals of pH control, 37 °C).","PeriodicalId":20393,"journal":{"name":"Preparative Biochemistry and Biotechnology","volume":"1 1","pages":"974 - 986"},"PeriodicalIF":0.0,"publicationDate":"2019-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79500289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 20

Optimization of fermented Perilla frutescens seeds for enhancement of gamma-aminobutyric acid and bioactive compounds by Lactobacillus casei TISTR 1500 干酪乳杆菌TISTR 1500对紫苏发酵种子增强γ -氨基丁酸及活性物质的优化

Preparative Biochemistry and Biotechnology Pub Date : 2019-08-12 DOI: 10.1080/10826068.2019.1650377

Arthitaya Kawee‐ai, Phisit Seesuriyachan

{"title":"Optimization of fermented Perilla frutescens seeds for enhancement of gamma-aminobutyric acid and bioactive compounds by Lactobacillus casei TISTR 1500","authors":"Arthitaya Kawee‐ai, Phisit Seesuriyachan","doi":"10.1080/10826068.2019.1650377","DOIUrl":"https://doi.org/10.1080/10826068.2019.1650377","url":null,"abstract":"Abstract Select LAB, including Lactobacillus fermentum TISTR 950, Lactobacillus plantarum TISTR 2265 and Lactobacillus casei TISTR 1500 were investigated for their ability to enhance GABA, TPC and the antioxidant activity of perilla seed juice. L. casei TISTR 1500 produced higher GABA and TPC contents and presented higher antioxidant activity than other strains. Furthermore, the optimal fermentation condition to perilla seeds inoculated with L. casei TISTR 1500 to improve the GABA, TPC and antioxidant activity was performed using 33 full factorial design. The final optimal values for perilla fermentation was found at fermentation time of 4.82 days (4 days 19 h 40 min), initial substrate of 5% (w/v) and fermentation temperature of 30.07 °C. Under the optimal fermentation condition, an observed values of GABA, TPC, ABTS, DPPH and FRAP were 71.46 µg/g, 3175.00 µg GAE/g, 1991.40 µg TEAC/g, 9178.29 µg TEAC/g and 7753.34 µg TEAC/g, respectively, which was 3.3, 0.9, 2.9, 10.8 and 10.2 times higher than that of unfermented perilla seeds, and 2.1, 0.8, 0.9, 10 and 9.2 times of fermented perilla seeds before the optimization. These results may provide the foundation to further target in industrial application for the production of plant-based and develop functional perilla seed products containing GABA. Highlights Improved GABA, TPC and antioxidant contents were found using Lactobacillus casei TISTR 1500 Full factorial design applied to optimize fermented perilla seeds by lactic acid fermentation The optimized conditions dramatically increased GABA and TPC contents","PeriodicalId":20393,"journal":{"name":"Preparative Biochemistry and Biotechnology","volume":"9 1","pages":"1009 - 997"},"PeriodicalIF":0.0,"publicationDate":"2019-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87214882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

Kinetic and thermodynamic investigations of cell-wall degrading enzymes produced by Aureobasidium pullulans via induction with orange peels: application in lycopene extraction 橘皮诱导普鲁兰小孢子菌细胞壁降解酶的动力学和热力学研究:在番茄红素提取中的应用

Preparative Biochemistry and Biotechnology Pub Date : 2019-08-09 DOI: 10.1080/10826068.2019.1650375

A. Ademakinwa, F. Agboola

{"title":"Kinetic and thermodynamic investigations of cell-wall degrading enzymes produced by Aureobasidium pullulans via induction with orange peels: application in lycopene extraction","authors":"A. Ademakinwa, F. Agboola","doi":"10.1080/10826068.2019.1650375","DOIUrl":"https://doi.org/10.1080/10826068.2019.1650375","url":null,"abstract":"Abstract The production of cell-wall degrading enzymes (CWDE) such as cellulase and pectinase by Aureobasidium pullulans NAC8 through induction using orange peels was investigated for the potential application of these enzymes in the extraction of lycopene from tomato skin, waste, and paste (SWP). The CWDE was then immobilized via entrapment in alginate beads for lycopene extraction and the kinetic/thermodynamic properties of the free and immobilized CWDE investigated. The optimum production of CWDE occurred at pH, temperature, and orange peel concentration of 6.0, 50 °C, and 2.0% (w/v), respectively. The values obtained for some kinetic and thermodynamic parameters such as and indicate that both free and immobilized cellulase and pectinase were thermostable between 40 and 50 °C. Maximum lycopene extracted from the tomato SWP was 80 ± 2.4 mg/kg, 42 ± 1.3 mg/kg and 60 ± 1.2 mg/kg, respectively, using the immobilized CWDE. The entrapped CWDE was able to extract lycopene with yields of 58 ± 4.2, 51 ± 1.2 and 57 ± 4.2% for tomato SWP respectively after the fifth cycle. Using orange peels for the induction of CWDE by A. pullulans offers a unique and cheaper approach to obtaining thermostable multi-enzyme complexes employable for easy lycopene extraction from tomato SWP.","PeriodicalId":20393,"journal":{"name":"Preparative Biochemistry and Biotechnology","volume":"12 1","pages":"949 - 960"},"PeriodicalIF":0.0,"publicationDate":"2019-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81965809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 17

Effect of biotic and abiotic elicitors on production of betulin and betulinic acid in the hairy root culture of Betula pendula Roth 生物和非生物诱导剂对白桦毛状根培养中白桦素和白桦酸生成的影响

Preparative Biochemistry and Biotechnology Pub Date : 2019-08-06 DOI: 10.1080/10826068.2019.1650372

Razieh Jafari Hajati, V. Payamnoor, Najmeh Ahmadian Chashmi

{"title":"Effect of biotic and abiotic elicitors on production of betulin and betulinic acid in the hairy root culture of Betula pendula Roth","authors":"Razieh Jafari Hajati, V. Payamnoor, Najmeh Ahmadian Chashmi","doi":"10.1080/10826068.2019.1650372","DOIUrl":"https://doi.org/10.1080/10826068.2019.1650372","url":null,"abstract":"Abstract Betulin (B) and betulinic acid (BA) are two triterpenoids with a wide range of biological and medicinal activities in different organs of Betula pendula. This research aimed to increase the accumulation of B and BA in the hairy root culture of B. pendula by seven biotic and abiotic elicitors. Hairy root was induced in the stem’s inner bark of B. pendula using the C58C1 strain in the WPM (Woody Plant Medium). The effects of different concentrations of elicitors and different time of root harvest in hairy root culture of B. pendula showed that highest level of growth index (GI), B, and BA was acquired in treated hairy roots with chitosan (CTS), chlorocholine chloride (CCC) and chitosan nano-fiber (CTS NF). Highest GI of B. pendula hairy roots was 13 that was obtained in the roots treated with CTS 150 mg l−1 on the 8th day. The highest content of BA was 1.3 mg g−1 DW after treatment with 1 mg l−1CCC on the 4th and 6th days and 200 mg l−1CTS NF on the 10th day. The highest B content (0.94 mg g−1DW) was obtained in the treated hairy root by 2 mg l−1 CCC after 4 and 6 days.","PeriodicalId":20393,"journal":{"name":"Preparative Biochemistry and Biotechnology","volume":"1 1","pages":"1010 - 1019"},"PeriodicalIF":0.0,"publicationDate":"2019-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91059235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

Extraction and optimization of exopolysaccharide from Lactobacillus sp. using response surface methodology and artificial neural networks 利用响应面法和人工神经网络对乳酸菌胞外多糖的提取及优化

Preparative Biochemistry and Biotechnology Pub Date : 2019-07-30 DOI: 10.1080/10826068.2019.1645695

N. Suryawanshi, Sweta H. Naik, J. Eswari

{"title":"Extraction and optimization of exopolysaccharide from Lactobacillus sp. using response surface methodology and artificial neural networks","authors":"N. Suryawanshi, Sweta H. Naik, J. Eswari","doi":"10.1080/10826068.2019.1645695","DOIUrl":"https://doi.org/10.1080/10826068.2019.1645695","url":null,"abstract":"Abstract The microbial polysaccharides secreted and produced from various microbes into their extracellular environment is known as exopolysaccharide. These polysaccharides can be secreted from the microbes either in a soluble or insoluble form.Lactobacillus sp. is one of the organisms that have been found to produce exopolysaccharide. Exo-polysaccharides (EPS) have various applications such as drug delivery, antimicrobial activity, surgical implants and many more in different fields. Medium composition is one of the major aspects for the production of EPS from Lactobacillus sp., optimization of medium components can help to enhance the synthesis of EPS . In the present work, the production of exopolysaccharide with different medium composition was optimized by response surface methodology (RSM) followed by tested for fitting with artificial neural networks (ANN). Three algorithms of ANN were compared to investigate the highest yeild of EPS. The highest yeild of EPS production in RSM was achieved by the medium composition that consists of (g/L) dextrose 15, sodium dihydrogen phosphate 3, potassium dihydrogen phosphate 2.5, triammonium citrate 1.5, and, magnesium sulfate 0.25. The output of 32 sets of RSM experiments were tested for fitting with ANN with three algorithms viz. Levenberg–Marquardt Algorithm (LMA), Bayesian Regularization Algorithm (BRA) and Scaled Conjugate Gradient Algorithm (SCGA) among them LMA found to have best fit with the experiments as compared to the SCGA and BRA.","PeriodicalId":20393,"journal":{"name":"Preparative Biochemistry and Biotechnology","volume":"19 1","pages":"987 - 996"},"PeriodicalIF":0.0,"publicationDate":"2019-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81747230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 21

Improvement of lincomycin production by mutant selection and metabolic regulation 突变体选择和代谢调控提高林可霉素产量

Preparative Biochemistry and Biotechnology Pub Date : 2017-07-26 DOI: 10.1080/10826068.2016.1207083

X. Pang, Yitao Zheng, Xianting Qiao, Quangui Mao, Q. Ma, Rui-fang Ye

引用次数: 5

Trichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: Immobilization on chitosan-coated magnetic nanoparticles 木霉孢子和马氏克卢维酵母细胞磁分离:壳聚糖包覆磁性纳米颗粒的固定化

Preparative Biochemistry and Biotechnology Pub Date : 2017-06-16 DOI: 10.1080/10826068.2016.1275007

Sócrates Palácios-Ponce, Rodolfo Ramos‐González, H. Ruiz, M. Aguilar, J. Martínez-Hernández, E. P. Segura-Ceniceros, C. N. Aguilar, G. Michelena, A. Ilyina

{"title":"Trichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: Immobilization on chitosan-coated magnetic nanoparticles","authors":"Sócrates Palácios-Ponce, Rodolfo Ramos‐González, H. Ruiz, M. Aguilar, J. Martínez-Hernández, E. P. Segura-Ceniceros, C. N. Aguilar, G. Michelena, A. Ilyina","doi":"10.1080/10826068.2016.1275007","DOIUrl":"https://doi.org/10.1080/10826068.2016.1275007","url":null,"abstract":"ABSTRACT In the present study, the interactions between chitosan-coated magnetic nanoparticles (C-MNP) and Trichoderma sp. spores as well as Kluyveromyces marxianus cells were studied. By Plackett–Burman design, it was demonstrated that factors which directly influenced on yeast cell immobilization and magnetic separation were inoculum and C-MNP quantity, stirring speed, interaction time, and volume of medium, while in the case of fungal spores, the temperature also was disclosed as an influencing factor. Langmuir and Freundlich models were applied for the mathematical analysis of adsorption isotherms at 30°C. For Trichoderma sp. spore adsorption isotherm, the highest correlation coefficient was observed for lineal function of Langmuir model with a maximum adsorption capacity at 5.00E + 09 spores (C-MNP g−1). Adsorption isotherm of K. marxianus cells was better adjusted to Freundlich model with a constant (Kf) estimated as 2.05E + 08 cells (C-MNP g−1). Both systems may have a novel application in fermentation processes assisted with magnetic separation of biomass.","PeriodicalId":20393,"journal":{"name":"Preparative Biochemistry and Biotechnology","volume":"1 1","pages":"554 - 561"},"PeriodicalIF":0.0,"publicationDate":"2017-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79847837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6