Nutrition Research最新文献_第9页

What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond 影响可持续健康饮食消费的因素有哪些？大学内外文献回顾与综述

IF 4.5 3区医学

Nutrition Research Pub Date : 2024-03-16 DOI: 10.1016/j.nutres.2024.03.004

Patrick S. Elliott, Lauren D. Devine, Eileen R. Gibney, Aifric M. O'Sullivan

{"title":"What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond","authors":"Patrick S. Elliott, Lauren D. Devine, Eileen R. Gibney, Aifric M. O'Sullivan","doi":"10.1016/j.nutres.2024.03.004","DOIUrl":"10.1016/j.nutres.2024.03.004","url":null,"abstract":"<div><p>Globally, typical dietary patterns are neither healthy nor sustainable. Recognizing the key role of dietary change in reducing noncommunicable disease risk and addressing environmental degradation, it is crucial to understand how to shift individuals toward a sustainable and healthy diet (SHD). In this literature review, we introduced the concept of a SHD and outlined the dietary behaviors necessary to transition toward SHD consumption; we reviewed the literature on factors that may influence sustainable (and unsustainable) dietary behaviors in adults; and we developed a novel scoring system to rank factors by priority for targeting in future research. Given the significant potential to promote a sustainable and healthy dietary transition on the university campus—where factors that may impact dietary behaviors can be targeted at all levels of influence (i.e., individual, interpersonal, environmental, policy)—we narrowed our focus to this setting throughout. Aided by our novel scoring system, we identified conscious habitual eating, product price, food availability/accessibility, product convenience, self-regulation skills, knowledge of animal ethics/welfare, food promotion, and eating norms as important modifiable factors that may influence university students’ dietary behaviors. When scored without consideration for the university population, these factors were also ranked as highest priority, as was modified portion sizes. Our findings offer insight into factors that may warrant attention in future research aimed at promoting SHDs. In particular, the high-priority factors identified from our synthesis of the literature could help guide the development of more personalized dietary behavioral interventions within the university setting and beyond.</p></div>","PeriodicalId":19245,"journal":{"name":"Nutrition Research","volume":null,"pages":null},"PeriodicalIF":4.5,"publicationDate":"2024-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0271531724000368/pdfft?md5=691ede938b5348b04889074a1d516ab5&pid=1-s2.0-S0271531724000368-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140173213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Cardamom consumption may improve cardiovascular metabolic biomarkers in adults: A systematic review and meta-analysis of randomized controlled trials 食用小豆蔻可改善成年人的心血管代谢生物标志物：随机对照试验的系统回顾和荟萃分析

IF 4.5 3区医学

Nutrition Research Pub Date : 2024-03-12 DOI: 10.1016/j.nutres.2024.03.002

Xiaofeng Zhang, Caixia Wang, Ruixue Min, Qilun Zhou, Yue Qi, Jianming Fan

{"title":"Cardamom consumption may improve cardiovascular metabolic biomarkers in adults: A systematic review and meta-analysis of randomized controlled trials","authors":"Xiaofeng Zhang, Caixia Wang, Ruixue Min, Qilun Zhou, Yue Qi, Jianming Fan","doi":"10.1016/j.nutres.2024.03.002","DOIUrl":"10.1016/j.nutres.2024.03.002","url":null,"abstract":"<div><p>The bioactive compounds in cardamom have been found to enhance cardiovascular health by improving blood lipids and inflammation. We hypothesized that cardamom consumption might ameliorate cardiovascular metabolic biomarkers in adults; however, there is still debate regarding its impact on cardiac metabolism. This research was therefore designed to determine if cardamom consumption had a favorable impact on lipid profiles, inflammatory markers, and oxidative stress indices as they related to cardiovascular diseases. A comprehensive search was conducted through PubMed, Scopus, Embase, Web of Science, and the Cochrane Library on July 4, 2023. Using a random-effects model pooled the weighted mean difference (WMD) and 95% confidence interval (CI). The final 12 trials containing 989 participants were included. The results illustrated that cardamom consumption could improve total cholesterol (WMD = –8.56 mg/dL; 95% CI, –14.90 to –2.22), triglycerides (WMD = –14.09 mg/dL; 95% CI, –24.01 to –4.17), high-sensitivity C-reactive protein (WMD = –1.01 ng/mL; 95% CI, –1.81 to –0.22), and interleukin-6 (WMD = –1.81 pg/mL; 95% CI, –3.06 to –0.56). However, it did not have significant influences on high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and some indicators of oxidative stress. In conclusion, cardamom consumption can improve specific cardiovascular metabolic biomarkers and potentially confer protective effects on cardiovascular health. However, more large-scale clinical research with better designs would further validate the findings, which will offer substantial evidence of cardamom as nutritional and functional products.</p></div>","PeriodicalId":19245,"journal":{"name":"Nutrition Research","volume":null,"pages":null},"PeriodicalIF":4.5,"publicationDate":"2024-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140278390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Association between dietary inflammatory potential and frailty is mediated by inflammation among patients with colorectal cancer: A cross-sectional study 结直肠癌患者饮食中的炎症潜能与虚弱之间的关系是由炎症介导的：一项横断面研究

IF 4.5 3区医学

Nutrition Research Pub Date : 2024-03-11 DOI: 10.1016/j.nutres.2024.03.001

Shu-Fang Xia , Yuan Liu , Yue Chen , Zi-Yuan Li , Lan Cheng , Jian-Yun He , Ling Hang , Gusonghan Maitiniyazi , Xin-Xin Cheng , Shi-Ru Sun , Dan-Feng Gu

{"title":"Association between dietary inflammatory potential and frailty is mediated by inflammation among patients with colorectal cancer: A cross-sectional study","authors":"Shu-Fang Xia , Yuan Liu , Yue Chen , Zi-Yuan Li , Lan Cheng , Jian-Yun He , Ling Hang , Gusonghan Maitiniyazi , Xin-Xin Cheng , Shi-Ru Sun , Dan-Feng Gu","doi":"10.1016/j.nutres.2024.03.001","DOIUrl":"10.1016/j.nutres.2024.03.001","url":null,"abstract":"<div><p>Patients with colorectal cancer (CRC) are at high risk of frailty, leading to reduced quality of life and survival. Diet is associated with frailty in the elderly through regulating inflammation. Thus, we hypothesized that dietary inflammatory potential (as assessed by dietary inflammatory index [DII]) might be associated with frailty in patients with CRC through regulating inflammatory biomarkers. A total of 231 patients with CRC were included in this cross-sectional study. Dietary intake was evaluated by 3-day, 24-hour dietary recalls, and frailty status was assessed in accordance with the Fried frailty criteria. Plasma inflammatory cytokines were determined in 126 blood samples. A total of 67 patients (29.0%) were frail, with significantly higher DII scores than nonfrail patients, accompanied with significantly increased interleukin-6 (IL-6) and decreased interleukin-10 (IL-10) concentrations. Each 1-point increase of DII was related to a 25.0% increased risk of frailty. IL-6 was positively correlated with frailty and DII, whereas IL-10 was negatively correlated. After adjusting for age, sex, body mass index, education level, smoking status, and energy, mediation analysis revealed that the association between DII and frailty was significantly mediated by IL-6 (average causal mediation effect [ACME], 0.052; 95% confidence interval, 0.020–0.087; <em>P</em> = .002) and IL-10 (ACME, 0.025; 95% confidence interval, 0.004–0.063; <em>P</em> = .016). The ρ values for the sensitivity measure at which estimated ACMEs were zero were 0.3 and –0.2 for IL-6 and IL-10, respectively. Therefore, a pro-inflammatory diet was associated with frailty in patients with CRC possibly in part by affecting circulating IL-6 and IL-10 concentrations.</p></div>","PeriodicalId":19245,"journal":{"name":"Nutrition Research","volume":null,"pages":null},"PeriodicalIF":4.5,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140107290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Retraction notice to “Whey protein preload enhances the aGLP-1 response and reduces circulating glucose in women with polycystic ovarian syndrome” [Nutrition Research 92 (2021) 84–98] 乳清蛋白预负荷可增强多囊卵巢综合征妇女的 aGLP-1 反应并降低循环血糖》撤稿通知 [Nutrition Research 92 (2021) 84-98]

IF 4.5 3区医学

Nutrition Research Pub Date : 2024-03-01 DOI: 10.1016/j.nutres.2023.05.001

Manisha Rao , Emily L. Zumbro , Kenneth Shane Broughton , Monique J. LeMieux

引用次数: 0

Editorial office and Board Members 编辑部和董事会成员

IF 4.5 3区医学

Nutrition Research Pub Date : 2024-03-01 DOI: 10.1016/S0271-5317(24)00043-5

引用次数: 0

David Kritchevsky Graduate Student Award for Nutrition Research 大卫-克里切夫斯基营养研究研究生奖

IF 4.5 3区医学

Nutrition Research Pub Date : 2024-03-01 DOI: 10.1016/S0271-5317(24)00044-7

引用次数: 0

Reemergence from the pandemic, annual awards, and editorial office updates: from the desk of the Editor-in-Chief, Nutrition Research 从大流行病中重新崛起、年度奖项和编辑部更新：来自《营养研究》主编的消息

IF 4.5 3区医学

Nutrition Research Pub Date : 2024-03-01 DOI: 10.1016/j.nutres.2023.05.002

Richard S. Bruno, Katie Zamary

引用次数: 0

Maternal dietary copper deficiency induces cardiomyopathy and liver injury in mice by activating autophagy 母体膳食铜缺乏通过激活自噬作用诱发小鼠心肌病和肝损伤

IF 4.5 3区医学

Nutrition Research Pub Date : 2024-03-01 DOI: 10.1016/j.nutres.2024.02.010

Ruixiang Hu , Yipu Huang , Xin Jiang , Yi Xu , Zhirui Zheng , Yuansen Shi , Yun Liu

{"title":"Maternal dietary copper deficiency induces cardiomyopathy and liver injury in mice by activating autophagy","authors":"Ruixiang Hu , Yipu Huang , Xin Jiang , Yi Xu , Zhirui Zheng , Yuansen Shi , Yun Liu","doi":"10.1016/j.nutres.2024.02.010","DOIUrl":"10.1016/j.nutres.2024.02.010","url":null,"abstract":"<div><p>Maternal nutritional deficiencies during pregnancy result in birth defects and elevate the risk of cardiovascular diseases and metabolic diseases. Accumulating evidence suggests that deficiency of copper, a fundamental trace element involved in several pivotal physiological processes, promotes the onset of multiple diseases, notably heart and liver diseases. Yet, exploration into the effects of maternal copper deficiency (CuD) on offspring is still limited. In this study, we hypothesized that maternal CuD induced cardiomyopathy and liver injury in offspring through the activation of autophagy. We established a maternal CuD mouse model by feeding pregnant C57BL/6 mice with a CuD diet until the end of the experiment. Echocardiography, histological analysis, western blotting, and quantitative polymerase chain reaction were performed on offspring at postnatal day 14. We found that maternal CuD caused growth retardation and early postnatal death in the offspring. Furthermore, our results revealed that CuD induced cardiac systolic dysfunction, cardiac hypertrophy, hepatic steatosis, and liver injury. Moreover, higher expression of LC3 and lower expression of p62 were observed in the heart tissues and liver tissues of CuD mice compared with the control group, indicating that CuD induced autophagy activation. In conclusion, maternal CuD caused severely deleterious effects on the heart and liver of the offspring via activating autophagy.</p></div>","PeriodicalId":19245,"journal":{"name":"Nutrition Research","volume":null,"pages":null},"PeriodicalIF":4.5,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140043950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Carbohydrate restriction during lactation: A systematic review 哺乳期限制碳水化合物摄入：系统综述

IF 4.5 3区医学

Nutrition Research Pub Date : 2024-02-29 DOI: 10.1016/j.nutres.2024.02.007

Ana Laura Benevenuto de Amorim , Ester Ferreira Rodrigues , Elizandra Lopes Sussi , Lenycia de Cassya Lopes Neri

{"title":"Carbohydrate restriction during lactation: A systematic review","authors":"Ana Laura Benevenuto de Amorim , Ester Ferreira Rodrigues , Elizandra Lopes Sussi , Lenycia de Cassya Lopes Neri","doi":"10.1016/j.nutres.2024.02.007","DOIUrl":"10.1016/j.nutres.2024.02.007","url":null,"abstract":"<div><p>The quality of a mother's diet is important to ensure child growth and development and keep women healthy. This systematic review aimed to identify the outcomes of a carbohydrate-restricted diet during lactation. PubMed, EMBASE, Scopus, Web of Science, and LILACS were searched for studies published between 2012 and 2023; 16 studies were selected, all of them case reports or care series. The carbohydrate restriction described in the papers mainly was ketogenic, low-carb, low-carbohydrate and high-fat, and modified ketogenic diets. The main goal of women undertaking these diets was weight loss, with therapeutic purposes (monitored and supervised by health professionals) in only 2 cases: (1) ketogenic diet therapy for treatment of seizures in the infant and (2) to reduce symptoms of mother's gastroesophageal reflux. Most articles reported that lactating women were hospitalized, experiencing symptoms such as vomiting, muscle weakness, nausea, abdominal pain, general malaise, and fatigue. However, articles did not mention poor outcomes for the infants. Most of the studies in this review were published in the past 3 years, indicating a possible increase in cases of women practicing carbohydrate restriction during lactation for weight loss caused by body dissatisfaction. In conclusion, carbohydrate restriction during lactation may be harmful to the lactating woman and contribute to the state of lactational ketoacidosis, but infant outcomes are mainly a change in feeding patterns. Thus, education on food and nutrition is necessary for this population.</p></div>","PeriodicalId":19245,"journal":{"name":"Nutrition Research","volume":null,"pages":null},"PeriodicalIF":4.5,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0271531724000265/pdfft?md5=e5ece036be72d277bbb2686921eae95a&pid=1-s2.0-S0271531724000265-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140044042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Total dietary fiber intake is inversely associated with metabolically unhealthy status in adolescents with excess weight 膳食纤维总摄入量与体重超标青少年的代谢不健康状况成反比

IF 4.5 3区医学

Nutrition Research Pub Date : 2024-02-29 DOI: 10.1016/j.nutres.2024.02.009

Donya Poursalehi , Saeideh Mirzaei , Ali Asadi , Masoumeh Akhlaghi , Keyhan Lotfi , Parvane Saneei

{"title":"Total dietary fiber intake is inversely associated with metabolically unhealthy status in adolescents with excess weight","authors":"Donya Poursalehi , Saeideh Mirzaei , Ali Asadi , Masoumeh Akhlaghi , Keyhan Lotfi , Parvane Saneei","doi":"10.1016/j.nutres.2024.02.009","DOIUrl":"10.1016/j.nutres.2024.02.009","url":null,"abstract":"<div><p>Little is known about the relationship between dietary fiber and metabolic health status in adolescents. This study was performed to investigate total dietary fiber intake and metabolic health status in a sample of Iranian adolescents with overweight/obesity. We hypothesized that higher total dietary fiber intake would reduce odds of metabolically unhealthy status. In this cross-sectional study, 203 adolescents (aged 12–18 years) with overweight/obesity were randomly recruited from several educational areas with different socioeconomic statuses using a multistage cluster sampling approach. Dietary intakes were evaluated by a validated food frequency questionnaire. Demographic, anthropometric, and cardiometabolic data were gathered through standard methods. Adolescents were categorized as having either metabolically healthy overweight/obesity or metabolically unhealthy overweight/obesity (MUO) phenotypes according to the International Diabetes Federation (IDF) and IDF/Homeostasis Model Assessment Insulin Resistance (HOMA-IR) criteria. Subjects had mean age of 13.97 (years) and mean fiber intake of 19.5 (g/d). After considering potential confounders, adolescents with the highest fiber intake, compared with the lowest intake, had decreased odds of MUO based on IDF (odds ratio [OR] = 0.14; 95% confidence interval [CI], 0.04–0.46) and IDF/HOMA-IR (OR = 0.16; 95% CI, 0.04–0.56) definitions. Also, each additional unit of total dietary fiber intake (1 g/d) was associated with lower chance of MUO phenotype considering IDF and IDF/HOMA-IR criteria. Individuals with higher intakes of dietary fiber were also less likely to have hyperglycemia (in fully adjusted model: OR = 0.17; 95% CI, 0.06–0.52). We found that consumption of total dietary fiber was inversely associated with odds of MUO among Iranian adolescents. Further prospective studies are required for confirming our results.</p></div>","PeriodicalId":19245,"journal":{"name":"Nutrition Research","volume":null,"pages":null},"PeriodicalIF":4.5,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140043872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0