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Depression is associated with lower diet quality in both pre- and post-menopausal U.S. women: NHANES 2007-2018 美国绝经前和绝经后女性的抑郁与较低的饮食质量有关:NHANES 2007-2018。
IF 3.4 3区 医学
Nutrition Research Pub Date : 2025-01-01 DOI: 10.1016/j.nutres.2024.11.007
Bridget A. Owens , Alexandra B. Larcom , Maya Vadiveloo
{"title":"Depression is associated with lower diet quality in both pre- and post-menopausal U.S. women: NHANES 2007-2018","authors":"Bridget A. Owens ,&nbsp;Alexandra B. Larcom ,&nbsp;Maya Vadiveloo","doi":"10.1016/j.nutres.2024.11.007","DOIUrl":"10.1016/j.nutres.2024.11.007","url":null,"abstract":"<div><div>Depression has been associated with adverse diet-related outcomes and women are particularly vulnerable to depression around the menopause transition. Therefore, we hypothesized that depression and postmenopausal status would be associated with lower diet quality, and that depression would be associated with lower diet quality in both pre- and post-menopausal women, but that the association would be stronger in postmenopausal women. Data from 5,634 nonpregnant women age &gt; 20 years from the National Health and Nutrition Examination Survey from 2007-2018 were analyzed. Diet quality was determined using the Healthy Eating Index 2020 (HEI-2020). Multivariable linear regression was used to examine the association between depression and diet quality, menopause and diet quality, and depression and diet quality by menopause status, adjusting for covariates. Mean age was 49.6 ± 0.4; 12% of women were classified as depressed and 46% as postmenopausal. In multivariable-adjusted models, depression was associated with lower HEI-2020 total (β = -3.33, <em>P</em> &lt; .001) and adequacy scores (β = -2.41, <em>P</em> &lt; .0001) but not moderation scores. Postmenopausal women had higher HEI-2020 total (β = 2.48, <em>P</em> &lt; .0001), moderation (Β = 1.19, <em>P</em> &lt; .0001), and adequacy (β = 0.81, <em>P</em> &lt; .01) scores than premenopausal women. In a nationally representative sample of U.S. women, depression was associated with lower diet quality across all women and in both pre- and post-menopause. Further research is needed to better understand the relationship between depression and diet quality throughout the menopause transition, when hormonal changes could make women more vulnerable to depression.</div></div>","PeriodicalId":19245,"journal":{"name":"Nutrition Research","volume":"133 ","pages":"Pages 35-45"},"PeriodicalIF":3.4,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142822348","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of fish intake on dyslipidemia likelihood by cooking method: Results from the Hellenic National Nutrition and Health Survey 通过烹调方法摄入鱼类对血脂异常可能性的影响:来自希腊国家营养和健康调查的结果。
IF 3.4 3区 医学
Nutrition Research Pub Date : 2025-01-01 DOI: 10.1016/j.nutres.2024.11.004
Sotiria Kotopoulou , Antonis Zampelas , Emmanuella Magriplis
{"title":"Impact of fish intake on dyslipidemia likelihood by cooking method: Results from the Hellenic National Nutrition and Health Survey","authors":"Sotiria Kotopoulou ,&nbsp;Antonis Zampelas ,&nbsp;Emmanuella Magriplis","doi":"10.1016/j.nutres.2024.11.004","DOIUrl":"10.1016/j.nutres.2024.11.004","url":null,"abstract":"<div><div>Nutritional guidelines emphasize fish consumption due to its reported health benefits, although the potential differential effects based on the cooking method used have not been well investigated. Hypothesizing that fish consumption and preparation method may affect lipid concentrations, we aimed to examine fish consumption per dietary guidelines adherence and assess the association between fish intake and dyslipidemia likelihood in Greek adults. Fish consumers were identified using 24-hour recalls and a validated Food Propensity Questionnaire from 3742 adults (aged ≥19 years, 59.3% females). Dyslipidemia likelihood was estimated using adjusted logistic regression models, for total intake, and for nonfried and fried-fish consumers. Prevalence of fish consumers was 17.9% (<em>n</em> = 668), and 20.8% (<em>n</em> = 139) reported frying it. Based on the Food Propensity Questionnaire, and in combination with the two 24-hour recalls, 67.7% of fish consumers and 66.9% of fried-fish consumers consumed it less than once per month, resulting in a median weekly intake of 23.7 (13.7, 56.7) g and 26.2 (15.0, 70.4) g, respectively. For each gram of total fish intake, the odds of dyslipidemia decreased by 3% but consuming fried fish 1 to 3 times /month compared to &lt;1 per month, increased the odds by 3.6% (odds ratio, 3.6; 95% confidence interval, 1.19–10.70). Greek adults do not adhere to the dietary guidelines for fish consumption in terms of weekly intake and a large proportion consume it fried. Both factors may lead to a further increased likelihood of dyslipidemia and not to a protective effect. Public health educational awareness programs are required to increase the frequency of fish consumption, with emphasis given on cooking methods.</div></div>","PeriodicalId":19245,"journal":{"name":"Nutrition Research","volume":"133 ","pages":"Pages 22-34"},"PeriodicalIF":3.4,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142822356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
NTR Reviewer Thank You NTR审稿人谢谢
IF 3.4 3区 医学
Nutrition Research Pub Date : 2025-01-01 DOI: 10.1016/S0271-5317(25)00009-0
{"title":"NTR Reviewer Thank You","authors":"","doi":"10.1016/S0271-5317(25)00009-0","DOIUrl":"10.1016/S0271-5317(25)00009-0","url":null,"abstract":"","PeriodicalId":19245,"journal":{"name":"Nutrition Research","volume":"133 ","pages":"Pages iv-vi"},"PeriodicalIF":3.4,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143141003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A reflection-spectroscopy measured skin carotenoid score strongly correlates with plasma concentrations of all major dietary carotenoid species except for lycopene 反射光谱测量的皮肤类胡萝卜素得分与除番茄红素外的所有主要膳食类胡萝卜素的血浆浓度密切相关。
IF 3.4 3区 医学
Nutrition Research Pub Date : 2025-01-01 DOI: 10.1016/j.nutres.2024.11.010
Qiang Wu , Cheryl Webb Cherry , Stephanie Jilcott Pitts , Melissa N. Laska , Neal Craft , Nancy E. Moran
{"title":"A reflection-spectroscopy measured skin carotenoid score strongly correlates with plasma concentrations of all major dietary carotenoid species except for lycopene","authors":"Qiang Wu ,&nbsp;Cheryl Webb Cherry ,&nbsp;Stephanie Jilcott Pitts ,&nbsp;Melissa N. Laska ,&nbsp;Neal Craft ,&nbsp;Nancy E. Moran","doi":"10.1016/j.nutres.2024.11.010","DOIUrl":"10.1016/j.nutres.2024.11.010","url":null,"abstract":"<div><div>Skin carotenoids can be measured non-invasively using spectroscopy methods to provide a biomarker of total dietary carotenoid and carotenoid-rich fruit and vegetable intake. However, the degree to which skin carotenoid biomarkers reflect intakes of specific carotenoids must be determined for specific devices. Previously, findings were mixed regarding the correlation between reflection spectroscopy (RS)-assessed skin carotenoids and individual plasma carotenoid concentrations. The current study expands on prior analyses to examine the cross-sectional associations between adult RS-assessed skin carotenoids and individual carotenoid species intakes and plasma concentrations, controlling for potential covariates. We hypothesized that RS-assessed skin carotenoid scores would strongly correlate with all major plasma carotenoid species other than lycopene. Cross-sectional data from 2 prior studies (n = 213 and n = 162) examining the validity and sensitivity of RS-assessed skin carotenoids as a biomarker of fruit and vegetable intake were used. Skin carotenoids were assessed using the Veggie Meter, which quantifies combined skin carotenoid concentrations. Plasma concentrations of α-carotene, β-carotene, β-cryptoxanthin, lycopene, and lutein and zeaxanthin were determined using high-performance liquid chromatography. Self-reported carotenoid intake was estimated from validated food frequency questionnaires. Skin carotenoid scores correlated moderately to strongly with individual plasma carotenoid species (Pearson's <em>r</em> = 0.52 to <em>r</em> = 0.78) except for lycopene (<em>r</em> = 0.04 to <em>r</em> = 0.07). Low correlations between skin carotenoid score and lycopene plasma concentrations and intake could be due to differential deposition, preferential oxidation/degradation, and/or device measurement bias. Validating skin carotenoid measurement techniques relative to other concentration biomarkers informs the interpretation of skin carotenoid biomarkers.</div></div>","PeriodicalId":19245,"journal":{"name":"Nutrition Research","volume":"133 ","pages":"Pages 127-137"},"PeriodicalIF":3.4,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142896480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Barriers and facilitators to healthy eating among college students 大学生健康饮食的障碍和促进因素:横断面研究
IF 3.4 3区 医学
Nutrition Research Pub Date : 2025-01-01 DOI: 10.1016/j.nutres.2024.06.001
Nicholas Drzal , Jean M. Kerver , Rita S. Strakovsky , Lorraine Weatherspoon , Katherine Alaimo
{"title":"Barriers and facilitators to healthy eating among college students","authors":"Nicholas Drzal ,&nbsp;Jean M. Kerver ,&nbsp;Rita S. Strakovsky ,&nbsp;Lorraine Weatherspoon ,&nbsp;Katherine Alaimo","doi":"10.1016/j.nutres.2024.06.001","DOIUrl":"10.1016/j.nutres.2024.06.001","url":null,"abstract":"<div><div>Young adulthood is an influential life stage for developing lifelong eating patterns, yet limited research characterizes dietary intake among young adults. This cross-sectional study assessed dietary intake and characteristics associated with nutrition knowledge and healthy food consumption among college students. We hypothesized that healthy food intake would be lower than United States (U.S.) dietary guidelines and that perceived healthy eating barriers would be negatively associated with diet quality. Participants were undergraduate college students enrolled in an introductory human nutrition course (N = 762), with surveys administered during the first week of class. Survey instruments included the Dietary Screener Questionnaire developed by the National Cancer Institute and the Jones Nutrition Knowledge questionnaire. Perceived encouragement, cost, taste, and ease of eating healthier foods were assessed with questions from the National Health Interview Survey. College student daily mean intakes of fiber (15.46 ± 3.06 grams), whole grains (0.63 ± 0.29 ounce equivalents), combined fruits and vegetables (2.38 ± 0.73 cup equivalents), and dairy (1.49 ± 0.53 cup equivalents) were lower than U.S. recommended dietary guidelines, while mean intakes of added sugars (14.65 ± 4.01 teaspoon equivalents) were greater than recommendations. As hypothesized, dietary intakes of young adult college students were sub-optimal, not meeting the U.S. dietary guidelines for fiber, whole grains, fruits, vegetables, dairy, and added sugars. Additionally, perceived ease of eating healthier foods, cost, and nutrition knowledge were significantly associated with increased consumption of healthier foods. Results highlight the need to reduce barriers to improve healthy eating among young adults.</div></div>","PeriodicalId":19245,"journal":{"name":"Nutrition Research","volume":"133 ","pages":"Pages 161-171"},"PeriodicalIF":3.4,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141394899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Editorial office and Board Members 编辑部和董事会成员
IF 3.4 3区 医学
Nutrition Research Pub Date : 2025-01-01 DOI: 10.1016/S0271-5317(25)00010-7
{"title":"Editorial office and Board Members","authors":"","doi":"10.1016/S0271-5317(25)00010-7","DOIUrl":"10.1016/S0271-5317(25)00010-7","url":null,"abstract":"","PeriodicalId":19245,"journal":{"name":"Nutrition Research","volume":"133 ","pages":"Pages i-ii"},"PeriodicalIF":3.4,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143141004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Adherence to the EAT-Lancet diet and its association with micronutrient intake in the urban population of eight Latin American countries 坚持EAT-Lancet饮食及其与八个拉丁美洲国家城市人口微量营养素摄入的关系
IF 3.4 3区 医学
Nutrition Research Pub Date : 2024-12-06 DOI: 10.1016/j.nutres.2024.12.001
Rulamán Vargas-Quesada , Rafael Monge-Rojas , Juan José Romero-Zúñiga , Raquel Arriola Aguirre , Irina Kovalskys , Marianella Herrera-Cuenca , Lilia Yadira Cortés , Martha Cecilia Yépez García , Reyna Liria-Domínguez , Attilio Rigotti , Mauro Fisberg , Georgina Gómez
{"title":"Adherence to the EAT-Lancet diet and its association with micronutrient intake in the urban population of eight Latin American countries","authors":"Rulamán Vargas-Quesada ,&nbsp;Rafael Monge-Rojas ,&nbsp;Juan José Romero-Zúñiga ,&nbsp;Raquel Arriola Aguirre ,&nbsp;Irina Kovalskys ,&nbsp;Marianella Herrera-Cuenca ,&nbsp;Lilia Yadira Cortés ,&nbsp;Martha Cecilia Yépez García ,&nbsp;Reyna Liria-Domínguez ,&nbsp;Attilio Rigotti ,&nbsp;Mauro Fisberg ,&nbsp;Georgina Gómez","doi":"10.1016/j.nutres.2024.12.001","DOIUrl":"10.1016/j.nutres.2024.12.001","url":null,"abstract":"<div><div>The EAT-Lancet Commission proposed a dietary framework aimed at reducing the ecological footprint of diets worldwide, but research on adherence to this diet in Latin America is limited. This study aimed to describe the adherence of urban diets in 8 Latin American countries to the EAT-Lancet diet and its association with micronutrient intake inadequacy. This cross-sectional study analyzed baseline data from the Latin American Study of Nutrition and Health, involving 6835 participants from Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela. Data collection included two 24-hour recalls, alongside socio-demographic variables. Usual dietary intake was estimated via the Multiple Source Method and micronutrient inadequacy was evaluated with the Nutrient Adequacy Ratio. The Planetary Health Diet Index (PHDI; ranged between 0 and 150) assessed adherence to the EAT-Lancet diet. Adherence was low (29.7%) across the region, with an average PHDI score of 44.6 ± 9.2 points. Costa Rica had the highest adherence (32.9%), while Argentina had the lowest (25.8%). Older participants, those with overweight/obesity, and with higher socioeconomic status, education, and physical activity had higher adherence. Higher adherence was associated with increased inadequacy risks for cobalamin, vitamin D, and calcium, but decreased risks for pyridoxine, folate, vitamin C, magnesium, and zinc. The study suggests that low adherence may stem from a disconnect between culturally ingrained dietary habits and the EAT-Lancet recommendations, which are primarily informed by nutritional epidemiology and environmental considerations. Recognizing and honoring diverse food cultures is crucial for promoting dietary practices that support human health and environmental sustainability.</div></div>","PeriodicalId":19245,"journal":{"name":"Nutrition Research","volume":"139 ","pages":"Pages 136-148"},"PeriodicalIF":3.4,"publicationDate":"2024-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144307050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Editorial office and Board Members 编辑部和董事会成员
IF 3.4 3区 医学
Nutrition Research Pub Date : 2024-12-01 DOI: 10.1016/S0271-5317(24)00159-3
{"title":"Editorial office and Board Members","authors":"","doi":"10.1016/S0271-5317(24)00159-3","DOIUrl":"10.1016/S0271-5317(24)00159-3","url":null,"abstract":"","PeriodicalId":19245,"journal":{"name":"Nutrition Research","volume":"132 ","pages":"Pages i-ii"},"PeriodicalIF":3.4,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143128271","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
David Kritchevsky Graduate Student Award for Nutrition Research 大卫·克里切夫斯基营养研究研究生奖
IF 3.4 3区 医学
Nutrition Research Pub Date : 2024-12-01 DOI: 10.1016/S0271-5317(24)00160-X
{"title":"David Kritchevsky Graduate Student Award for Nutrition Research","authors":"","doi":"10.1016/S0271-5317(24)00160-X","DOIUrl":"10.1016/S0271-5317(24)00160-X","url":null,"abstract":"","PeriodicalId":19245,"journal":{"name":"Nutrition Research","volume":"132 ","pages":"Page iii"},"PeriodicalIF":3.4,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143154292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Polyphenols from Prunus salicina L. alleviate weight gain, obesity-related hyperlipidemia, hepatic steatosis, hyperglycemia, and modulate gut microbiota in mice fed a high-fat diet 从水杨梅中提取的多酚类物质可减轻以高脂肪饮食喂养的小鼠的体重增加、与肥胖相关的高脂血症、肝脏脂肪变性和高血糖,并调节肠道微生物区系
IF 3.4 3区 医学
Nutrition Research Pub Date : 2024-11-05 DOI: 10.1016/j.nutres.2024.11.001
Haizhao Song , Jing Lu , Qiang Chu
{"title":"Polyphenols from Prunus salicina L. alleviate weight gain, obesity-related hyperlipidemia, hepatic steatosis, hyperglycemia, and modulate gut microbiota in mice fed a high-fat diet","authors":"Haizhao Song ,&nbsp;Jing Lu ,&nbsp;Qiang Chu","doi":"10.1016/j.nutres.2024.11.001","DOIUrl":"10.1016/j.nutres.2024.11.001","url":null,"abstract":"<div><div>Hyperlipidemia, hepatic steatosis, and hyperglycemia are prevalent metabolic disorders closely linked to obesity. The objective of this research was to examine the potential advantageous impacts of polyphenols extracted from <em>Prunus salicina</em> L. fruit (PSFP) on hyperlipidemia, hepatic steatosis, and hyperglycemia induced by a high-fat diet (HFD), as well as to elucidate the underlying mechanisms involved. Male C57BL/6J mice, free from specific pathogens, were assigned randomly into three groups. These groups were then subjected to a 14-week dietary intervention, including a low-fat diet, an HFD, or an HFD plus with PSFP via intragastric administration. The obesity-related biochemical indexes were evaluated. To assess alterations in gut microbiota resulting from PSFP treatment, 16S rRNA sequencing was performed. UPLC-ESI-MS/MS assay identified 162 distinct polyphenolic compounds in PSFP. The administration of PSFP significantly reduced both body weight gain and hyperlipidemia induced by HFD. In addition, PSFP ameliorated hepatic steatosis induced by HFD and enhanced liver function in mice. PSFP treatment also ameliorated HFD-induced insulin resistance and hyperglycemia, evidenced by the observed decrease in fasting serum concentrations of glucose and insulin, improved insulin sensitivity, and restored glucose tolerance. Moreover, PSFP modulated the composition and abundance of specific microbial genus, including <em>Lachnospiraceae NK4A136 group, Akkermansia, Parabacteroides, Enterococcus, Adlercreutzia</em>, and <em>Roseburia</em>. Correlation analysis indicated significant associations between gut microbiota and physiological indices associated with obesity. These findings suggested that PSFP supplementation ameliorated HFD-induced hyperlipidemia, hepatic steatosis, and hyperglycemia, potentially through modulating the gut microbiota composition and abundance of specific taxa.</div></div>","PeriodicalId":19245,"journal":{"name":"Nutrition Research","volume":"132 ","pages":"Pages 152-163"},"PeriodicalIF":3.4,"publicationDate":"2024-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142704376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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