Nutrition Research

Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.

《营养研究》刊登有关基础和应用营养的原创研究文章、通讯和评论。本刊的使命是作为营养和生命科学研究饮食与健康方面的全球交流期刊。营养科学领域包括但不限于研究生长、繁殖、衰老、健康和疾病过程中的营养素。 该刊鼓励发表涉及营养科学各方面基础研究和应用研究的文章，包括营养生物化学和代谢；代谢组学、营养基因的相互作用；健康对营养素的需求；营养与疾病；消化与吸收；营养人类学；流行病学；社会经济和文化因素对个人和社区营养的影响； 营养素摄入对疾病反应和行为的影响；营养缺乏对生长发育、内分泌和神经系统以及免疫的影响；营养与肠道微生物群；食物不耐受和过敏；营养素药物相互作用；营养与衰老；营养与癌症；肥胖；糖尿病；以及干预计划。