Vitamin D, immune function, and atherosclerosis. Where are we now?

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Ailyn Rivero, Kent R. Wehmeier, Michael J. Haas, Arshag D. Mooradian
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Abstract

The role of vitamin D in regulating calcium metabolism and skeletal growth and disease is widely recognized. Indeed, current recommendations for serum vitamin D concentrations are based on these parameters. A serum vitamin D <20 ng/mL is considered deficient, concentrations between 20 and 30 ng/mL are insufficient, and >30 ng/mL is adequate. However, over the past number of years, epidemiological studies, randomized clinical trials, and preclinical animal and cell culture–based research have demonstrated that vitamin D modulates immune function. Cardiovascular disease (CVD), the leading cause of morbidity and mortality in the United States and in industrialized nations, is mediated in part by chronic inflammation as well as by other well-established risk factors including dyslipidemia, hypertension, obesity, and diabetes. Vitamin D deficiency (<20 ng/mL or <50 nM) is associated with increased CVD risk. As described in this review, several recent systematic reviews and meta-analyses provide some evidence that vitamin D administration to individuals with vitamin D deficiency may have little effect on CVD-related mortality. Many well-designed randomized clinical trials in the general population as well as in people at risk for CVD-related complication later in life provide evidence that treatment may be beneficial. These latter studies as well as the paucity of information regarding the optimal vitamin D concentration required for optimizing immune function in patients indicate that more research is needed to address whether vitamin D supplements may be a cost-effective intervention for preventing CVD.

Abstract Image

维生素 D、免疫功能和动脉粥样硬化。我们现在在哪里?
维生素D在调节钙代谢、骨骼生长和疾病中的作用已被广泛认识。事实上,目前对血清维生素D浓度的建议是基于这些参数。血清维生素D≤20 ng/mL被认为是缺乏的,20 ~ 30 ng/mL之间的浓度是不足的,30 ng/mL是足够的。然而,在过去的几年里,流行病学研究、随机临床试验、临床前动物和细胞培养研究表明,维生素D可以调节免疫功能。心血管疾病(CVD)是美国和工业化国家发病率和死亡率的主要原因,部分是由慢性炎症以及其他公认的危险因素介导的,包括血脂异常、高血压、肥胖和糖尿病。维生素D缺乏(20 ng/mL或50 nM)与心血管疾病风险增加有关。正如本综述所述,最近的几项系统综述和荟萃分析提供了一些证据,表明维生素D缺乏症患者服用维生素D可能对心血管疾病相关死亡率几乎没有影响。许多设计良好的随机临床试验在普通人群以及在生命后期有心血管疾病相关并发症风险的人群中进行,提供了治疗可能有益的证据。这些后一项研究以及关于优化患者免疫功能所需的最佳维生素D浓度的信息的缺乏表明,需要更多的研究来解决维生素D补充剂是否可能是预防心血管疾病的成本效益干预措施。
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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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