Nutrition JournalPub Date : 2024-04-25DOI: 10.1186/s12937-024-00952-2
Tao Ying, Jianheng Zheng, Juntao Kan, Wenyun Li, Kun Xue, Jun Du, Yuwei Liu, Gengsheng He
{"title":"Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials","authors":"Tao Ying, Jianheng Zheng, Juntao Kan, Wenyun Li, Kun Xue, Jun Du, Yuwei Liu, Gengsheng He","doi":"10.1186/s12937-024-00952-2","DOIUrl":"https://doi.org/10.1186/s12937-024-00952-2","url":null,"abstract":"","PeriodicalId":19203,"journal":{"name":"Nutrition Journal","volume":null,"pages":null},"PeriodicalIF":5.4,"publicationDate":"2024-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140658273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutrition JournalPub Date : 2024-04-18DOI: 10.1186/s12937-024-00946-0
Sang-yeon Park, Jeongha Eom, Sangyoun Choi, Jinhyun Kim, Eun-Cheol Park
{"title":"Association between watching eating broadcast “Mukbang and Cookbang” and body mass index status in South Korean adolescents stratified by gender","authors":"Sang-yeon Park, Jeongha Eom, Sangyoun Choi, Jinhyun Kim, Eun-Cheol Park","doi":"10.1186/s12937-024-00946-0","DOIUrl":"https://doi.org/10.1186/s12937-024-00946-0","url":null,"abstract":"","PeriodicalId":19203,"journal":{"name":"Nutrition Journal","volume":null,"pages":null},"PeriodicalIF":5.4,"publicationDate":"2024-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140687298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutrition JournalPub Date : 2024-04-18DOI: 10.1186/s12937-024-00945-1
Chenhan Mao, Zhuyang Shen, Dan Long, Min Liu, Xiaojin Xu, Xin Gao, Yan Lin, Xindong Wang
{"title":"Epidemiological study of pediatric nutritional deficiencies: an analysis from the global burden of disease study 2019","authors":"Chenhan Mao, Zhuyang Shen, Dan Long, Min Liu, Xiaojin Xu, Xin Gao, Yan Lin, Xindong Wang","doi":"10.1186/s12937-024-00945-1","DOIUrl":"https://doi.org/10.1186/s12937-024-00945-1","url":null,"abstract":"","PeriodicalId":19203,"journal":{"name":"Nutrition Journal","volume":null,"pages":null},"PeriodicalIF":5.4,"publicationDate":"2024-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140689073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutrition JournalPub Date : 2024-04-17DOI: 10.1186/s12937-024-00949-x
M. Norde, S. Bromage, D. Marchioni, Ana Carolina J Vasques, M. Deitchler, Joanne Arsenaut, Aline M. de Carvalho, Lício Velloso, Walter C. Willett, E. Giovannucci, Bruno Geloneze
{"title":"The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study","authors":"M. Norde, S. Bromage, D. Marchioni, Ana Carolina J Vasques, M. Deitchler, Joanne Arsenaut, Aline M. de Carvalho, Lício Velloso, Walter C. Willett, E. Giovannucci, Bruno Geloneze","doi":"10.1186/s12937-024-00949-x","DOIUrl":"https://doi.org/10.1186/s12937-024-00949-x","url":null,"abstract":"","PeriodicalId":19203,"journal":{"name":"Nutrition Journal","volume":null,"pages":null},"PeriodicalIF":5.4,"publicationDate":"2024-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140691551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutrition JournalPub Date : 2024-04-10DOI: 10.1186/s12937-024-00944-2
Da-yan Li, Lan Wang, Li Li, Shuwei Zhou, Jiangyun Tan, Chunyan Tang, Qianqian Liao, Ting Liu, Li Wen, Hongbo Qi
{"title":"Maternal vitamin D status and risk of gestational diabetes mellitus in twin pregnancies: a longitudinal twin pregnancies birth cohort study","authors":"Da-yan Li, Lan Wang, Li Li, Shuwei Zhou, Jiangyun Tan, Chunyan Tang, Qianqian Liao, Ting Liu, Li Wen, Hongbo Qi","doi":"10.1186/s12937-024-00944-2","DOIUrl":"https://doi.org/10.1186/s12937-024-00944-2","url":null,"abstract":"","PeriodicalId":19203,"journal":{"name":"Nutrition Journal","volume":null,"pages":null},"PeriodicalIF":5.4,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140719444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutrition JournalPub Date : 2024-04-10DOI: 10.1186/s12937-024-00943-3
Sukyoung Jung, Heather A Young, B. Braffett, Samuel J. Simmens, Cynthia L. Ogden
{"title":"Development of a sustainable diet index in US adults","authors":"Sukyoung Jung, Heather A Young, B. Braffett, Samuel J. Simmens, Cynthia L. Ogden","doi":"10.1186/s12937-024-00943-3","DOIUrl":"https://doi.org/10.1186/s12937-024-00943-3","url":null,"abstract":"","PeriodicalId":19203,"journal":{"name":"Nutrition Journal","volume":null,"pages":null},"PeriodicalIF":5.4,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140719220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutrition JournalPub Date : 2024-04-02DOI: 10.1186/s12937-024-00942-4
Hailin Li, Saijun Huang, Jin Jing, Hong Yu, Tingfeng Gu, Xiaoxuan Ou, Shuolin Pan, Yanna Zhu, Xi Su
{"title":"Correction: Dietary intake and gastrointestinal symptoms are altered in children with Autism Spectrum Disorder: the relative contribution of autism-linked traits","authors":"Hailin Li, Saijun Huang, Jin Jing, Hong Yu, Tingfeng Gu, Xiaoxuan Ou, Shuolin Pan, Yanna Zhu, Xi Su","doi":"10.1186/s12937-024-00942-4","DOIUrl":"https://doi.org/10.1186/s12937-024-00942-4","url":null,"abstract":"","PeriodicalId":19203,"journal":{"name":"Nutrition Journal","volume":null,"pages":null},"PeriodicalIF":5.4,"publicationDate":"2024-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140352440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A late eating midpoint is associated with increased risk of diabetic kidney disease: a cross-sectional study based on NHANES 2013-2020.","authors":"Chun-Feng Lu, Xiao-Min Cang, Wang-Shu Liu, Li-Hua Wang, Hai-Yan Huang, Xue-Qin Wang, Li-Hua Zhao, Feng Xu","doi":"10.1186/s12937-024-00939-z","DOIUrl":"10.1186/s12937-024-00939-z","url":null,"abstract":"<p><strong>Background: </strong>Modifying diet is crucial for diabetes and complication management. Numerous studies have shown that adjusting eating habits to align with the circadian rhythm may positively affect metabolic health. However, eating midpoint, eating duration, and their associations with diabetic kidney disease (DKD) are poorly understood.</p><p><strong>Methods: </strong>The National Health and Nutrition Examination Survey (2013-2020) was examined for information on diabetes and dietary habits. From the beginning and ending times of each meal, we calculated the eating midpoint and eating duration. Urinary albumin-to-creatinine ratio (UACR) ≥ 30 mg/g and/or estimated glomerular filtration rate (eGFR) < 60 mL/min/1.73 m<sup>2</sup> were the specific diagnostic criteria for DKD.</p><p><strong>Results: </strong>In total, details of 2194 subjects with diabetes were collected for analysis. The overall population were divided into four subgroups based on the eating midpoint quartiles. The prevalence of DKD varied noticeably (P = 0.037) across the four categories. When comparing subjects in the second and fourth quartiles of eating midpoint to those in the first one, the odds ratios (ORs) of DKD were 1.31 (95% CI, 1.03 to 1.67) and 1.33 (95% CI, 1.05 to 1.70), respectively. And after controlling for potential confounders, the corresponding ORs of DKD in the second and fourth quartiles were 1.42 (95% CI, 1.07 to 1.90) and 1.39 (95% CI, 1.04 to 1.85), respectively.</p><p><strong>Conclusions: </strong>A strong correlation was found between an earlier eating midpoint and a reduced incidence of DKD. Eating early in the day may potentially improve renal outcomes in patients with diabetes.</p>","PeriodicalId":19203,"journal":{"name":"Nutrition Journal","volume":null,"pages":null},"PeriodicalIF":5.4,"publicationDate":"2024-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10960429/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140194248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Association between dietary magnesium intake and muscle mass among hypertensive population: evidence from the National Health and Nutrition Examination Survey.","authors":"Qin Wang, Keyi Si, Xiaohong Xing, Xiaofei Ye, Ziyu Liu, Jing Chen, Xiaojing Tang","doi":"10.1186/s12937-024-00940-6","DOIUrl":"10.1186/s12937-024-00940-6","url":null,"abstract":"<p><strong>Background: </strong>Magnesium is critical for musculoskeletal health. Hypertensive patients are at high risk for magnesium deficiency and muscle loss. This study aimed to explore the association between magnesium intake and muscle mass in patients with hypertension.</p><p><strong>Methods: </strong>In this population-based cross-sectional study, 10,279 U.S. hypertensive adults aged 20 years or older were derived from the National Health and Nutrition Examination Survey in 1999-2006 and 2011-2018. Magnesium (Mg) intake from diet and supplements was assessed using 24-hour diet recalls. Muscle mass was evaluated by appendicular skeletal muscle mass index (ASMI, total ASM in kilograms [kg] divided by square of height in meters [m<sup>2</sup>]). The association of Mg intake with ASMI was estimated using weighted multivariable-adjusted linear regression models and restricted cubic splines.</p><p><strong>Results: </strong>Dose-response analyses showed a positive linear correlation between dietary Mg intake and ASMI. Every additional 100 mg/day in dietary Mg was associated with 0.04 kg/m<sup>2</sup> (95% confidence interval [CI] 0.02-0.06 kg/m<sup>2</sup>) higher ASMI. The ASMI in participants who met the recommended dietary allowance (RDA) for dietary Mg was 0.10 kg/m<sup>2</sup> (95% CI 0.04-0.16 kg/m<sup>2</sup>) higher than those whose dietary Mg was below estimated average requirement (EAR). However, the relationship of Mg intake from supplements with ASMI was not identified.</p><p><strong>Conclusion: </strong>Higher level of dietary Mg intake rather than Mg supplements was associated with more muscle mass in U.S. adults with hypertension, which highlights the importance of meeting the recommended levels for dietary Mg intake.</p>","PeriodicalId":19203,"journal":{"name":"Nutrition Journal","volume":null,"pages":null},"PeriodicalIF":5.4,"publicationDate":"2024-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10956219/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140175721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}