1990-2019年204个国家和地区因体重过重导致的疾病负担

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS
Saeid Safiri, Jessica A Grieger, Amir Ghaffari Jolfayi, Seyed Ehsan Mousavi, Seyed Aria Nejadghaderi, Asra Fazlollahi, Mark J M Sullman, Nahid Karamzad, Fikrettin Sahin, Kuljit Singh, Gary S Collins, Ali-Asghar Kolahi
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引用次数: 0

摘要

背景:调查1990年至2019年全球、地区和国家因体重过重(EBW)引起的疾病负担,按年龄、性别、根本原因和社会人口指数(SDI)分层。方法:采用2019年全球疾病负担(GBD)研究的比较风险评估方法,报告1990 - 2019年EBW导致的疾病负担。对于成人,EBW的定义是身体质量指数(BMI)超过25 kg/m2,而对于1至19岁的儿童,EBW的定义是根据国际肥胖工作组制定的标准。以数字、比例和每10万人的年龄标准化率报告负担,并附有相应的95%不确定性区间(UIs)。结果:2019年,全球估计有500万例EBW死亡(95% UI: 3.2-7.1)和1.603亿例DALYs(106.0-218.9)归因于EBW。1990年至2019年,EBW导致的年龄标准化DALY率上升18.0%(2.2-42.3),区域差异显著。东南亚和南亚的年龄标准化DALY比率最高。相反,EBW导致的年龄标准化死亡率没有明显变化,同期增加了4.9%(从-7.3增加到24.6)。再次观察到显著的区域差异,特别是在东南亚和南亚,这两个地区的年龄标准化死亡率最高。此外,观察到SDI与EBW相关疾病的区域年龄标准化DALY率之间存在非线性关联。结论:在过去的三十年中,EBW的全球负担有所增加。这一趋势与社会人口指数一致,并受到这些人群的身体活动水平和饮食习惯的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Burden of diseases attributable to excess body weight in 204 countries and territories, 1990-2019.

Background: To investigate the global, regional, and national burden of the diseases attributable to excess body weight (EBW) from 1990 to 2019, stratified by age, sex, underlying cause, and sociodemographic index (SDI).

Methods: Using the Comparative Risk Assessment approach of the Global Burden of Disease (GBD) study 2019, the burden of diseases attributable to EBW was reported for the period from 1990 to 2019. For adults, EBW was defined as a body mass index (BMI) exceeding 25 kg/m2, while for children aged 1 to 19 years, EBW was determined according to the standards set by the International Obesity Taskforce. The burden was reported in terms of numbers, proportions, and age-standardised rates per 100,000, accompanied by corresponding 95% uncertainty intervals (UIs).

Results: In 2019, there were an estimated 5.0 million deaths (95% UI: 3.2-7.1) and 160.3 million DALYs (106.0-218.9) attributable to EBW worldwide. The age-standardised DALY rate attributable to EBW increased by 18.0% (2.2-42.3) from 1990 to 2019, with notable regional variations. Southeast Asia and South Asia exhibited the highest age-standardised DALY rates. Conversely, the age-standardised death rate due to EBW showed no significant change, with an increase of 4.9% (-7.3 to 24.6) over the same period. Significant regional variations were again observed, particularly in Southeast Asia and South Asia, which recorded the highest age-standardised death rates. Moreover, a non-linear association was observed between the SDI and the regional age-standardised DALY rate of diseases attributable to EBW.

Conclusions: The global burden of EBW has increased over the past three decades. This trend aligns with socio-demographic indices and is influenced by the physical activity levels and dietary habits of these populations.

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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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