Nutrition Journal

Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.

《Nutrition Journal》发表监测、流行病学和干预研究，阐明 i) 对饮食模式的影响（例如家庭、环境）； ii) 饮食模式与健康之间的关联，以及 iii) 改善人群饮食模式的策略。该杂志还欢迎报告人类营养研究的心理测量特性（例如有效性、可靠性）和方法可行性（例如评估膳食摄入量）的手稿。此外，还将考虑对照试验和队列研究的研究方案，重点是评估饮食暴露和结果以及干预成分的方法。