晚期肺癌炎症指数和血清维生素D对哮喘患者死亡率的预测作用。

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS
Ting Li, Qi Wang, Yuhan Li, Wenyong Zhang, Manyu Chen, Bihua Deng, Lin Liang, Weixian Lin, Yuying Lin, Ying Meng
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引用次数: 0

摘要

背景:全身性炎症、营养状况和血清维生素D水平的变化是哮喘的重要特征。然而,营养性炎症指标或血清维生素D浓度在预测哮喘预后中的作用和重要性尚不清楚。晚期肺癌炎症指数(ALI)是以体重指数(BMI)、血清白蛋白和中性粒细胞淋巴细胞比(NLR)为基础的,是评价全身炎症和营养的综合性指标。本研究旨在评估其对哮喘患者死亡率的独立和联合预测价值。方法:本研究分析了2001-2018年国家健康与营养检查调查(NHANES)的数据。采用Cox回归分析评估ALI和血清维生素D对哮喘死亡风险的独立或联合影响。采用受体操作者特征曲线分析比较ALI与其组成因子NLR、白蛋白、中性粒细胞、淋巴细胞和BMI的预后能力。结果:共纳入符合条件的哮喘患者2870例。调整后,较高的ALI与全因和呼吸系统疾病死亡率降低显著相关(调整后的风险比[aHR] = 0.64和0.34;结论:ALI和血清维生素D是哮喘患者死亡率的独立和联合预测因子。ALI提供了优于其成分的预测能力,充足的维生素D水平有利于生存结果。高ALI和充足维生素D的协同效应突出了将这两个指标整合到临床实践中以提高预后准确性的好处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Predictive effects of advanced lung cancer inflammation index and serum vitamin D on mortality in patients with asthma.

Background: Changes in systemic inflammation, nutritional status and serum vitamin D level are important characteristics of asthma. However, role and importance of nutritional inflammatory indicators or serum vitamin D concentrations in predicting the prognosis of asthma remain unclear. The advanced lung cancer inflammation index (ALI), based on body mass index (BMI), serum albumin and neutrophil-lymphocyte ratio (NLR), is a comprehensive index to assess systemic inflammation and nutrition. This study aimed to evaluate their independent and combined predictive value of mortality in asthma patients.

Methods: This study analyzed data from the National Health and Nutrition Examination Survey (NHANES) 2001-2018. Cox regression analysis was used to assess the independent or joint effect of ALI and serum vitamin D on mortality risks of asthma. Receiver operator characteristic curve analysis was used to compare the prognostic ability of ALI with its component factors, including NLR, albumin, neutrophil, lymphocyte and BMI.

Results: A total of 2870 eligible asthma patients were included. After adjustment, higher ALI correlated significantly with reduced all-cause and respiratory disease mortality (adjusted hazard ratio [aHR] = 0.64 and 0.34; P < 0.05). Meanwhile, vitamin D deficiency correlated significantly with increased all-cause and respiratory disease mortality (aHR = 2.06 and 2.73; P < 0.05). The area under the curve of ALI in predicting 1-year, 5-year or 10-year all-cause mortality surpassed that of its five component indices. Joint analyses showed that individuals with higher levels of ALI and vitamin D had the lowest risks of all-cause and respiratory disease mortality (aHR = 0.31 and 0.17; P < 0.05).

Conclusions: ALI and serum vitamin D are robust independent and combined predictors of mortality in asthma patients. ALI offers superior predictive capability over its components, and sufficient vitamin D levels are beneficial for survival outcomes. The synergistic effect of high ALI and adequate vitamin D highlights the benefit of integrating both metrics into clinical practice for enhanced prognostic accuracy.

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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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