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添加不同抗氧化剂的巴沙鱼饼贮藏稳定性比较 添加不同抗氧化剂的巴沙鱼饼贮藏稳定性比较
现代食品科技 Pub Date : 2023-03-16 DOI: 10.13982/j.mfst.1673-9078.2023.7.0979
刘永旭 | 刘荣 | 羡荣华 | 于承媛 | 季子琦
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引用次数: 0
灭活菌体型后生元的体外降血压、降尿酸及降血糖作用 灭活菌体型后生元的体外降血压、降尿酸及降血糖作用
现代食品科技 Pub Date : 2023-02-20 DOI: 10.13982/j.mfst.1673-9078.2023.4.1091
林倩如 | 邓怡玲 | 赵玥明 | 何泽琪 | 乔子骄 | 刘果 | 石心茹 | 陈运娇 | 肖苏尧 | 侯艳梅 | 谢奎 | 曹庸
{"title":"灭活菌体型后生元的体外降血压、降尿酸及降血糖作用","authors":"林倩如 | 邓怡玲 | 赵玥明 | 何泽琪 | 乔子骄 | 刘果 | 石心茹 | 陈运娇 | 肖苏尧 | 侯艳梅 | 谢奎 | 曹庸","doi":"10.13982/j.mfst.1673-9078.2023.4.1091","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.4.1091","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
丁酸钠微胶囊的制备工艺优化、表征及抑菌特性分析 丁酸钠微胶囊的制备工艺优化、表征及抑菌特性分析
现代食品科技 Pub Date : 2023-02-20 DOI: 10.13982/j.mfst.1673-9078.2023.6.0771
孙辉 | 范俐 | 杜仲达 | 杨浩林 | 汤小玉
{"title":"丁酸钠微胶囊的制备工艺优化、表征及抑菌特性分析","authors":"孙辉 | 范俐 | 杜仲达 | 杨浩林 | 汤小玉","doi":"10.13982/j.mfst.1673-9078.2023.6.0771","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.6.0771","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026348","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
稀土铽离子介导的非标记适配体传感器评估食品中的重金属银污染 稀土铽离子介导的非标记适配体传感器评估食品中的重金属银污染
现代食品科技 Pub Date : 2023-02-15 DOI: 10.13982/j.mfst.1673-9078.2023.6.1597
杨淏 | 徐依琳 | 孙思瀚 | 高鸿 | 邓锐杰
{"title":"稀土铽离子介导的非标记适配体传感器评估食品中的重金属银污染","authors":"杨淏 | 徐依琳 | 孙思瀚 | 高鸿 | 邓锐杰","doi":"10.13982/j.mfst.1673-9078.2023.6.1597","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.6.1597","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
桑椹多酚对广式腊肠贮藏过程中脂质降解和氧化特性的调控作用 桑椹多酚对广式腊肠贮藏过程中脂质降解和氧化特性的调控作用
现代食品科技 Pub Date : 2023-02-15 DOI: 10.13982/j.mfst.1673-9078.2023.6.0579
候雨雪 | 林伟玲 | 刘学铭 | 唐道邦 | 林耀盛 | 王旭苹 | 杨怀谷 | 阮栋 | 程镜蓉
{"title":"桑椹多酚对广式腊肠贮藏过程中脂质降解和氧化特性的调控作用","authors":"候雨雪 | 林伟玲 | 刘学铭 | 唐道邦 | 林耀盛 | 王旭苹 | 杨怀谷 | 阮栋 | 程镜蓉","doi":"10.13982/j.mfst.1673-9078.2023.6.0579","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.6.0579","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同品种糙米营养品质和理化特性比较 不同品种糙米营养品质和理化特性比较
现代食品科技 Pub Date : 2023-02-15 DOI: 10.13982/j.mfst.1673-9078.2023.6.0680
隋勇 | 施建斌 | 蔡沙 | 熊添 | 梅新
{"title":"不同品种糙米营养品质和理化特性比较","authors":"隋勇 | 施建斌 | 蔡沙 | 熊添 | 梅新","doi":"10.13982/j.mfst.1673-9078.2023.6.0680","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.6.0680","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
传统养殖与组合湿地-池塘循环水养殖黄颡鱼的品质比较 传统养殖与组合湿地-池塘循环水养殖黄颡鱼的品质比较
现代食品科技 Pub Date : 2023-02-13 DOI: 10.13982/j.mfst.1673-9078.2023.5.0566
李温蓉 | 安玥琦 | 陶玲 | 温利 | 刘茹 | 李谷 | 熊善柏
{"title":"传统养殖与组合湿地-池塘循环水养殖黄颡鱼的品质比较","authors":"李温蓉 | 安玥琦 | 陶玲 | 温利 | 刘茹 | 李谷 | 熊善柏","doi":"10.13982/j.mfst.1673-9078.2023.5.0566","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.5.0566","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
陈皮黄酮类化合物的太赫兹指纹谱检测与密度泛函理论解析 陈皮黄酮类化合物的太赫兹指纹谱检测与密度泛函理论解析
现代食品科技 Pub Date : 2023-01-19 DOI: 10.13982/j.mfst.1673-9078.2023.5.0676
罗洁 | 刘耀 | 韦庆益 | 李茜 | 蒲洪彬
{"title":"陈皮黄酮类化合物的太赫兹指纹谱检测与密度泛函理论解析","authors":"罗洁 | 刘耀 | 韦庆益 | 李茜 | 蒲洪彬","doi":"10.13982/j.mfst.1673-9078.2023.5.0676","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.5.0676","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同pH条件下乳清蛋白-桑椹多酚复合营养粉的制备及其理化性质 不同pH条件下乳清蛋白-桑椹多酚复合营养粉的制备及其理化性质
现代食品科技 Pub Date : 2023-01-19 DOI: 10.13982/j.mfst.1673-9078.2023.5.0585
袁麒 | 王旭苹 | 杨怀谷 | 程镜蓉 | 林耀盛 | 邹金浩 | 唐道邦 | 刘学铭
{"title":"不同pH条件下乳清蛋白-桑椹多酚复合营养粉的制备及其理化性质","authors":"袁麒 | 王旭苹 | 杨怀谷 | 程镜蓉 | 林耀盛 | 邹金浩 | 唐道邦 | 刘学铭","doi":"10.13982/j.mfst.1673-9078.2023.5.0585","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.5.0585","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乳化剂、亲水胶体及谷朊粉对方便湿面品质的影响 乳化剂、亲水胶体及谷朊粉对方便湿面品质的影响
现代食品科技 Pub Date : 2023-01-19 DOI: 10.13982/j.mfst.1673-9078.2023.5.0673
郭婉雪 | 郑学玲 | 洪静 | 王亚新 | 李盘欣 | 王红新
{"title":"乳化剂、亲水胶体及谷朊粉对方便湿面品质的影响","authors":"郭婉雪 | 郑学玲 | 洪静 | 王亚新 | 李盘欣 | 王红新","doi":"10.13982/j.mfst.1673-9078.2023.5.0673","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.5.0673","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026192","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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