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3种芒果品种不同成熟度的营养指标聚类和主成分分析 3种芒果品种不同成熟度的营养指标聚类和主成分分析
现代食品科技 Pub Date : 2024-03-19 DOI: 10.13982/j.mfst.1673-9078.2024.6.0680
邓浩 | 吴广 | 陈小妹 | 郭莉 | 尹青春
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引用次数: 0
添加不同分子量酶解魔芋葡甘聚糖的冻藏肌原纤维蛋白氧化和结构特性变化 添加不同分子量酶解魔芋葡甘聚糖的冻藏肌原纤维蛋白氧化和结构特性变化
现代食品科技 Pub Date : 2024-03-19 DOI: 10.13982/j.mfst.1673-9078.2024.6.0659
郭兵兵 | 胡澳 | 阙凤 | 吴文锦 | 熊光权 | 石柳 | 陈胜 | 郭晓嘉 | 汪超 | 汪兰 | 李玮
{"title":"添加不同分子量酶解魔芋葡甘聚糖的冻藏肌原纤维蛋白氧化和结构特性变化","authors":"郭兵兵 | 胡澳 | 阙凤 | 吴文锦 | 熊光权 | 石柳 | 陈胜 | 郭晓嘉 | 汪超 | 汪兰 | 李玮","doi":"10.13982/j.mfst.1673-9078.2024.6.0659","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.6.0659","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高能电子束辐照脆肉鲩鱼片的贮藏品质分析 高能电子束辐照脆肉鲩鱼片的贮藏品质分析
现代食品科技 Pub Date : 2024-03-19 DOI: 10.13982/j.mfst.1673-9078.2024.6.0527
陈敏惠 | 陈于陇 | 李佳鸿 | 陈飞平 | 叶明强 | 王玲 | 戚英伟 | 罗政 | 戴凡炜
{"title":"高能电子束辐照脆肉鲩鱼片的贮藏品质分析","authors":"陈敏惠 | 陈于陇 | 李佳鸿 | 陈飞平 | 叶明强 | 王玲 | 戚英伟 | 罗政 | 戴凡炜","doi":"10.13982/j.mfst.1673-9078.2024.6.0527","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.6.0527","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
利用基于Python/RGB模块的DNA电泳图像分析方法检测绵羊血浆中羊源性成分 利用基于Python/RGB模块的DNA电泳图像分析方法检测绵羊血浆中羊源性成分
现代食品科技 Pub Date : 2024-03-18 DOI: 10.13982/j.mfst.1673-9078.2024.6.0629
曹诗林 | 张春鸿 | 赖昕珏 | 袁志涛 | 郝锦亨 | 陈慧 | 马俊炜 | 李鑫尧 | 余洁婷 | 罗佳伟 | 陈胤熹 | 郑少鹏 | 郑焜文 | 林小茹 | 陈宛涓
{"title":"利用基于Python/RGB模块的DNA电泳图像分析方法检测绵羊血浆中羊源性成分","authors":"曹诗林 | 张春鸿 | 赖昕珏 | 袁志涛 | 郝锦亨 | 陈慧 | 马俊炜 | 李鑫尧 | 余洁婷 | 罗佳伟 | 陈胤熹 | 郑少鹏 | 郑焜文 | 林小茹 | 陈宛涓","doi":"10.13982/j.mfst.1673-9078.2024.6.0629","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.6.0629","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
嗜热链球菌937增殖培养基及发酵条件的优化 嗜热链球菌937增殖培养基及发酵条件的优化
现代食品科技 Pub Date : 2024-02-20 DOI: 10.13982/j.mfst.1673-9078.2024.5.0618
彭奎耀 | 关成冉 | 王伟军 | 胡雅倩 | 顾瑞霞
{"title":"嗜热链球菌937增殖培养基及发酵条件的优化","authors":"彭奎耀 | 关成冉 | 王伟军 | 胡雅倩 | 顾瑞霞","doi":"10.13982/j.mfst.1673-9078.2024.5.0618","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.5.0618","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
产蛋白酶波茨坦短芽孢杆菌的鉴定及产酶条件优化 产蛋白酶波茨坦短芽孢杆菌的鉴定及产酶条件优化
现代食品科技 Pub Date : 2024-01-30 DOI: 10.13982/j.mfst.1673-9078.2024.5.0648
梁安健 | 石沁兰 | 王金丽 | 朱成林 | 邹立扣 | 朱鹏程 | 李东亮 | 唐俊妮
{"title":"产蛋白酶波茨坦短芽孢杆菌的鉴定及产酶条件优化","authors":"梁安健 | 石沁兰 | 王金丽 | 朱成林 | 邹立扣 | 朱鹏程 | 李东亮 | 唐俊妮","doi":"10.13982/j.mfst.1673-9078.2024.5.0648","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.5.0648","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
没食子酸-磷脂复合物的制备与表征及其对核桃油氧化稳定性的影响 没食子酸-磷脂复合物的制备与表征及其对核桃油氧化稳定性的影响
现代食品科技 Pub Date : 2024-01-08 DOI: 10.13982/j.mfst.1673-9078.2024.4.1068
杜伊晗 | 何强 | 董怡
{"title":"没食子酸-磷脂复合物的制备与表征及其对核桃油氧化稳定性的影响","authors":"杜伊晗 | 何强 | 董怡","doi":"10.13982/j.mfst.1673-9078.2024.4.1068","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.4.1068","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助不同小分子糖渗透处理后真空冷冻干燥油柑的品质比较 超声辅助不同小分子糖渗透处理后真空冷冻干燥油柑的品质比较
现代食品科技 Pub Date : 2024-01-05 DOI: 10.13982/j.mfst.1673-9078.2024.4.0509
彭进明 | 梁贵强 | 肖宇燊 | 温文俊 | 丘苑新 | 王琴 | 肖更生
{"title":"超声辅助不同小分子糖渗透处理后真空冷冻干燥油柑的品质比较","authors":"彭进明 | 梁贵强 | 肖宇燊 | 温文俊 | 丘苑新 | 王琴 | 肖更生","doi":"10.13982/j.mfst.1673-9078.2024.4.0509","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.4.0509","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
亚临界萃取琥珀精油工艺优化及活性分析 亚临界萃取琥珀精油工艺优化及活性分析
现代食品科技 Pub Date : 2024-01-04 DOI: 10.13982/j.mfst.1673-9078.2024.4.0406
杨媛媛 | 唐语谦 | 杨继国
{"title":"亚临界萃取琥珀精油工艺优化及活性分析","authors":"杨媛媛 | 唐语谦 | 杨继国","doi":"10.13982/j.mfst.1673-9078.2024.4.0406","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.4.0406","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032654","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
虾青素立体异构体与牛血清白蛋白的相互作用 虾青素立体异构体与牛血清白蛋白的相互作用
现代食品科技 Pub Date : 2024-01-04 DOI: 10.13982/j.mfst.1673-9078.2024.4.0426
郑钦生 | 周乐松 | 张俊林 | 邹晓君 | 曹庸 | 刘晓娟
{"title":"虾青素立体异构体与牛血清白蛋白的相互作用","authors":"郑钦生 | 周乐松 | 张俊林 | 邹晓君 | 曹庸 | 刘晓娟","doi":"10.13982/j.mfst.1673-9078.2024.4.0426","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.4.0426","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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