{"title":"添加不同分子量酶解魔芋葡甘聚糖的冻藏肌原纤维蛋白氧化和结构特性变化","authors":"郭兵兵 | 胡澳 | 阙凤 | 吴文锦 | 熊光权 | 石柳 | 陈胜 | 郭晓嘉 | 汪超 | 汪兰 | 李玮","doi":"10.13982/j.mfst.1673-9078.2024.6.0659","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"现代食品科技","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13982/j.mfst.1673-9078.2024.6.0659","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
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