Jurnal Teknologi Industri Pertanian最新文献_第6页

ARRIERS TO INNOVATION AND COMPETITIVENESS: A CASE STUDY OF RATTAN CRAFT AND FURNITURE SMES IN ACEH 创新和竞争力的先行者:亚齐省藤工艺和家具中小企业案例研究

Jurnal Teknologi Industri Pertanian Pub Date : 2021-08-01 DOI: 10.24961/j.tek.ind.pert.2021.31.2.143

引用次数: 4

POTENTIAL ADDED VALUE OF ARECA NUT PRODUCTS IN ACEH 亚齐槟榔产品的潜在附加值

Jurnal Teknologi Industri Pertanian Pub Date : 2021-08-01 DOI: 10.24961/j.tek.ind.pert.2021.31.2.190

引用次数: 0

BUSINESS ANALYSIS BASED ON TRACEABILITY FRAMEWORK ON SUGAR SUPPLY CHAIN 基于可追溯性框架的食糖供应链业务分析

Jurnal Teknologi Industri Pertanian Pub Date : 2021-08-01 DOI: 10.24961/j.tek.ind.pert.2021.31.2.242

引用次数: 0

PENGEMBANGAN MODEL BISNIS AGROINDUSTRI GULA KELAPA KRISTAL BERIODIUM 橄榄晶体椰子糖业模式的发展

Jurnal Teknologi Industri Pertanian Pub Date : 2021-07-01 DOI: 10.24961/j.tek.ind.pert.2021.31.1.53

Dian Novitasari, Hety Handayani Hidayat

引用次数: 0

PREDIKSI PASOKAN BAWANG MERAH MENDUKUNG DESAIN PENGEMBANGAN AGROINDUSTRI DI PROVINSI ACEH 洋葱供应的预测支持亚齐省农业工业发展的设计

Jurnal Teknologi Industri Pertanian Pub Date : 2021-07-01 DOI: 10.24961/j.tek.ind.pert.2021.31.1.46

Rizki Ardiansyah, Rachman Jaya, Yusriana Yusriana, Cut Hilda Rahmi

{"title":"PREDIKSI PASOKAN BAWANG MERAH MENDUKUNG DESAIN PENGEMBANGAN AGROINDUSTRI DI PROVINSI ACEH","authors":"Rizki Ardiansyah, Rachman Jaya, Yusriana Yusriana, Cut Hilda Rahmi","doi":"10.24961/j.tek.ind.pert.2021.31.1.46","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2021.31.1.46","url":null,"abstract":"One of the focus of agricultural commodities development is shallot. It was contributed on national and regional inflation. Therefore, is not a national centra prodcution of shallot, Aceh Province has shallot centra productio, namely at Pidie, Aceh Tengah and Aceh Besar district. As we know that the main character agricultural product was seasonal, thus sholud be effectivally managed of its. The objectives of this research were to obtain prodcution shallot pattern and to design a agroindustrial model which suitable with shallot characteristic production. The technique used Auto Regresive Moving Average (ARIMA), the data is used time-series (monthly) for 6 month, whereas option design model and product used Analitical Hierarcy Process (AHP). The result of study show that a model of ARIMA (p,d,q) was (0,0,1) with mean square 20,682,669. Meanwhile, the prediction of production t+1=6,662 qiuntal. The option of model design was micro-agroindustrial with a weight (0,59), small-agroindustrial (025). Whereas the main product was pasta (0,41), shallot (0,26) and shallot-cuted (0,19) \u0000Key words: Agroindustrial, Shallot, ARIMA and AHP","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79324754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

PRODUKSI BIODIESEL BERBASIS MINYAK NABATI MENGGUNAKAN ASPEN HYSYS 以植物油为基础的生物柴油生产使用白杨

Jurnal Teknologi Industri Pertanian Pub Date : 2021-07-01 DOI: 10.24961/j.tek.ind.pert.2021.31.1.98

Firda Dimawarnita, Afifah Nur Arfiana, Sri Mursidah, Syarifah Rohana Maghfiroh, Prayoga Suryadarma

{"title":"PRODUKSI BIODIESEL BERBASIS MINYAK NABATI MENGGUNAKAN ASPEN HYSYS","authors":"Firda Dimawarnita, Afifah Nur Arfiana, Sri Mursidah, Syarifah Rohana Maghfiroh, Prayoga Suryadarma","doi":"10.24961/j.tek.ind.pert.2021.31.1.98","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2021.31.1.98","url":null,"abstract":"Biodiesel is a mono-alkyl ester derived from fatty acids that produced from vegetable oil or animal fat. It is known to be environmentally friendly, does not pollute the air, easily biodegradable, and can be renewed. Therefore, biodiesel has great prospects to be developed in overcoming the limited oil production. Esterification of fatty acids contained in vegetable oil is one way to produce biodiesel. Then, transesterification process separates glycerin from vegetable oil. Based on SNI 7182: 2015, the minimum yield standard for biodiesel is 96.5%. That high yield standard is a challenge in designing the biodiesel production process. In addition, the yield optimization process generally inflicts higher costs and energy. Therefore we need a biodiesel production process design for optimization. Optimization process must consider the composition of the material, the type of reaction, the type of reactor, and the material stream in order to produce the higher yield of biodiesel. This paper aims to optimize biodiesel production through process simulation. The expected biodiesel product is methyl oleate (C19H36O2) with triolein (C57H104O6) as feed. Simulations were carried out using the HYSYS software for three different scenarios. The simulation results are expected to provide an overview of the design of the biodiesel production process that can meet the yield standard and energy efficiency. Based on the three simulated scenarios, the 3rd scenario was chosen as the best biodiesel production process with a yield of 96.5%. In addition, the heat exchanger is used to help reduce the energy requirement from outside the system. \u0000[Keywords: biodiesel, production optimization, vegetable oil, hysys","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":"69 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84069387","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

IMPROVEMENT OF PRODUCT BOTTLED WATER QUALITY THROUGH SIX SIGMA AND FUZZY MARKETING MIX APPROACHES 运用六西格玛及模糊营销组合方法改善产品瓶装水品质

Jurnal Teknologi Industri Pertanian Pub Date : 2021-07-01 DOI: 10.24961/j.tek.ind.pert.2021.31.1.1

M. Ulfah, Faula Ariana, D. L. Trenggonowati

{"title":"IMPROVEMENT OF PRODUCT BOTTLED WATER QUALITY THROUGH SIX SIGMA AND FUZZY MARKETING MIX APPROACHES","authors":"M. Ulfah, Faula Ariana, D. L. Trenggonowati","doi":"10.24961/j.tek.ind.pert.2021.31.1.1","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2021.31.1.1","url":null,"abstract":"According to 2019 annual sales data, the amount of Baros 19-liter bottled water sales experienced 26,304 units drop. The objective of this research was to determine the score-gap of each quality attributes of the product according to Fuzzy Marketing Mix method; to determine the Sigma achievement level on the quality of the product; to determine attributes of product quality that needed to be improved in cartesian diagram; to identify various factors that affect the consumer’s unsatisfaction at the attribute with highest negative score and DPMO; and to provide constructive analysis on product quality improvement according to Fuzzy FMEA method. The Six Sigma approach was done through DMAIC steps, which were define, measure, analyze, improve, and control. The result from the define step, which was mapping of attribute dimensions Marketing Mix 4P was 27 attributes and voice of customer measurement was done with 100 respondents. In measure step, it was found that the biggest negative discrepancy, with the value of -0.4452, was between satisfaction and importance which was found in attribute 23. In measure step, it was also found that the average Sigma score of bottled water in Indonesia is 2.561 with average DPMO of 153,204. In the analyze step, root cause identification of the attribute with highest negative discrepancy, which was delay in product delivery to the consumers (attribute 23), was done. Improvements that can be done to increase the product quality of 19-liter bottled water was to ensure availability of new water bottle for every driver lacking empty bottle. \u0000Keywords : DPMO; Fuzzy; Marketing Mix; Quality; Six Sigma","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":"53 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88944391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

MODEL PERENCANAAN AGREGAT UNTUK SISTEM PRODUKSI DUA TAHAP PADA INDUSTRI PANGAN DENGAN BAHAN PERISHABLE 可持续食品工业两阶段生产系统的总规划模式

Jurnal Teknologi Industri Pertanian Pub Date : 2021-07-01 DOI: 10.24961/j.tek.ind.pert.2021.31.1.34

Afifah Nur Arfiana, Taufik Djatna, Machfud Machfud

{"title":"MODEL PERENCANAAN AGREGAT UNTUK SISTEM PRODUKSI DUA TAHAP PADA INDUSTRI PANGAN DENGAN BAHAN PERISHABLE","authors":"Afifah Nur Arfiana, Taufik Djatna, Machfud Machfud","doi":"10.24961/j.tek.ind.pert.2021.31.1.34","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2021.31.1.34","url":null,"abstract":"Aggregate planning is one of the most important activities of operations management for a competitive supply chain. Aggregate planning balances supply and demand during the planning time horizon. Aggregate planning in a food industry with perishable goods characteristics is a common problem. Mostly, studies on aggregate planning are only concerned with single product and single-phase production processes. This paper proposes a two-stage aggregate planning model that can be applied in the food industry with perishable goods characteristics. The two stages of the production process consist of processing raw materials into intermediate products and processing intermediate products into final products by implementing postponement or intermediate product storage. Processing of raw materials into intermediate materials is expected to solve the problem of material deterioration rate. The aggregate planning model uses a mathematical model approach and is solved by using Goal Programming. Based on the results of model verification using hypothetical data, the aggregate planning model can be applied to the food industry which implements a two-stage production system. \u0000[Keywords: aggregate planning, two-stage production system, perishable goods, modelling]","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":"57 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88369108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

HIERARCHICAL CLUSTERING BAHAN MENU DI KANTIN UNIVERSITAS UNTUK MENUNJANG IMPLEMENTASI SISTEM JAMINAN HALAL 大学食堂的分层菜单材料，以支持犹太安全系统的实施

Jurnal Teknologi Industri Pertanian Pub Date : 2021-07-01 DOI: 10.24961/j.tek.ind.pert.2021.31.1.60

S. Sucipto, Mohammad Syarifuddin Al-Mubarok, Danang Triagus Setiyawan

{"title":"HIERARCHICAL CLUSTERING BAHAN MENU DI KANTIN UNIVERSITAS UNTUK MENUNJANG IMPLEMENTASI SISTEM JAMINAN HALAL","authors":"S. Sucipto, Mohammad Syarifuddin Al-Mubarok, Danang Triagus Setiyawan","doi":"10.24961/j.tek.ind.pert.2021.31.1.60","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2021.31.1.60","url":null,"abstract":"The university canteen serves to fulfill the food of the academic community in universities. Even though the price is relatively low, the halalness of the menu must be guaranteed. University canteens need to implement a halal assurance system (HAS). Creative Land (CL) canteen has 24 tenants, most of them are in Universitas Brawijaya (UB), so the identification of halal control points (HCP) becomes complex. The identification of HCP materials can be made easier using the hierarchical clustering method. The research objective describes the various menus and ingredients to determine the ingredient clusters. Materials are grouped into two groupings, namely critical materials and non-critical materials. Materials do not meet the criteria for being replaced by halal materials. The results showed that in this canteen, there were 262 menus and 722 ingredients. Material identification is 28.95% halal-certified materials, and 71.05% non-halal certified materials, 67.45%, including non-critical materials and 3.55% critical materials. Critical materials can be replaced by halal-certified materials or a halal production process (HPP) statement from the producer, which needs further inspection by Halal Inspection Agency (HIA). The hierarchical clustering method can help the complex grouping of canteen menu ingredients to support the halal certification process.","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":"119 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80213293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

PENGGUNAAN METODE FMECA (FAILURE MODES EFFECTS CRITICALITY ANALYSIS) DALAM IDENTIFIKASI TITIK KRITIS DI INDUSTRI KEMASAN

Jurnal Teknologi Industri Pertanian Pub Date : 2021-07-01 DOI: 10.24961/j.tek.ind.pert.2021.31.1.110

Arif Rahman, Farah Fahma

{"title":"PENGGUNAAN METODE FMECA (FAILURE MODES EFFECTS CRITICALITY ANALYSIS) DALAM IDENTIFIKASI TITIK KRITIS DI INDUSTRI KEMASAN","authors":"Arif Rahman, Farah Fahma","doi":"10.24961/j.tek.ind.pert.2021.31.1.110","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2021.31.1.110","url":null,"abstract":"XYZ is a company engaged in packaging, especially for pharmaceuticals. The company has recorded an overall defective product known as end to end waste. During 2019 the average end to end waste was 12.37%, while the target of company management was 9%. The objective of this research is to minimize defective products and to find out what types of defects occur in the production process. The method used in this research is FMECA (Failure Modes, Effects and Critically Analysis), which is the development of the FMEA (Failure Mode and Effect Analysis) method which functions to make analyzes from production tools or processes, types of defects to the effects that arise as a result. of the defect, but also to determine the critical point. The results of the analysis that has been carried out using the FMEA method with RPN (Risk Priority Number) calculations, then analysis with the Pareto diagram and criticality matrix, the researcher gets 10 priority failure modes, namely the machine often stops due to a lot of paper dust, too high piles, unstable colors because there is a change in ink, the non-stop feeder is damaged, the front lay and side lay are unstable from the printing process, the side lay sensor does not work, the actual chiller temperature with the display is not the same, the paper is untidy from the printing process, the paper is untidy from the calendering process, and the chiller is leaking. The researcher also gave recommendations, namely making a Standard Operation Procedure (SOP) for handling dusty paper, submitting complaints to suppliers regarding paper quality, providing a printing unit, and training for dusty paper handling. \u0000Keywords: criticality matrix, FMECA, risk priory number, pareto diagram","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84585756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5