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KARAKTERISTIK DAN SENYAWA FENOLIK MIKROKAPSUL EKSTRAK DAUN KELOR (Moringa oleifera) DENGAN KOMBINASI MALTODEKSTRIN DAN WHEY PROTEIN ISO 叶黑素提取物(Moringa oleifera)的特点和表型微胶囊提取物，与ISO蛋白的混合物结合
Jurnal Teknologi Industri Pertanian Pub Date : 2022-12-01 DOI: 10.24961/j.tek.ind.pert.2022.32.3.273
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引用次数: 1
DEKOLORISASI PEWARNA TEKSTIL MENGGUNAKAN TEKNIK BATCH DAN ROTARY BIOLOGICAL CONTACTOR DENGAN TIGA JENIS AGEN HAYATI
Jurnal Teknologi Industri Pertanian Pub Date : 2022-12-01 DOI: 10.24961/j.tek.ind.pert.2022.32.3.295
{"title":"DEKOLORISASI PEWARNA TEKSTIL MENGGUNAKAN TEKNIK BATCH DAN ROTARY BIOLOGICAL CONTACTOR DENGAN TIGA JENIS AGEN HAYATI","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.295","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.295","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82951124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PENILAIAN DAUR HIDUP PRODUK SUSU SAPI SEGAR: STUDI KASUS DI KPBS PANGALENGAN 新鲜奶制品的生命周期评估:KPBS pangaarm案例研究
Jurnal Teknologi Industri Pertanian Pub Date : 2022-12-01 DOI: 10.24961/j.tek.ind.pert.2022.32.3.220
{"title":"PENILAIAN DAUR HIDUP PRODUK SUSU SAPI SEGAR: STUDI KASUS DI KPBS PANGALENGAN","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.220","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.220","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88746033","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
TRATEGI PENGEMBANGAN VISUALISASI DESAIN KEMASAN KOPI ARABIKA GAYO UNTUK MENINGKATKAN PREFERENSI MINAT KONSUMEN TRATEGI开发可视化咖啡包装以增加消费者偏好
Jurnal Teknologi Industri Pertanian Pub Date : 2022-12-01 DOI: 10.24961/j.tek.ind.pert.2022.32.3.229
{"title":"TRATEGI PENGEMBANGAN VISUALISASI DESAIN KEMASAN KOPI ARABIKA GAYO UNTUK MENINGKATKAN PREFERENSI MINAT KONSUMEN","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.229","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.229","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90569566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MINIMALLY PROCESS PADA DAUN KALE (Brassica oleracea var. acephala)
Jurnal Teknologi Industri Pertanian Pub Date : 2022-12-01 DOI: 10.24961/j.tek.ind.pert.2022.32.3.264
{"title":"MINIMALLY PROCESS PADA DAUN KALE (Brassica oleracea var. acephala)","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.264","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.264","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76145021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE POTENCY OF BURANGKENG LANDFILL AS A SOURCE OF ENERGY 布郎坑垃圾填埋场作为能源来源的潜力
Jurnal Teknologi Industri Pertanian Pub Date : 2022-12-01 DOI: 10.24961/j.tek.ind.pert.2022.32.3.305
{"title":"THE POTENCY OF BURANGKENG LANDFILL AS A SOURCE OF ENERGY","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.305","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.305","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74316720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
SIMULASI DINAMIK PEMANFAATAN COLD STORAGE DI PELABUHAN PERIKANAN SAMUDERA BUNGU 利用冷储存的动态仿真
Jurnal Teknologi Industri Pertanian Pub Date : 2022-12-01 DOI: 10.24961/j.tek.ind.pert.2022.32.3.257
{"title":"SIMULASI DINAMIK PEMANFAATAN COLD STORAGE DI PELABUHAN PERIKANAN SAMUDERA BUNGU","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.257","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.257","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81607273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
IMPLEMENTASI K-MEANS DAN K-MEDOIDS DALAM PENGELOMPOKAN WILAYAH POTENSIAL PRODUKSI DAGING AYAM K-MEDOIDS的实现和K-MEDOIDS在潜在的鸡肉生产区域分组中
Jurnal Teknologi Industri Pertanian Pub Date : 2022-12-01 DOI: 10.24961/j.tek.ind.pert.2022.32.3.239
{"title":"IMPLEMENTASI K-MEANS DAN K-MEDOIDS DALAM PENGELOMPOKAN WILAYAH POTENSIAL PRODUKSI DAGING AYAM","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.239","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.239","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80490676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
KUSTOMISASI LINGKUNGAN RESTORAN UNTUK MAKAN DI TEMPAT (DINE-IN) DI ERA TATANAN KEHIDUPAN 对生活环境中的餐厅环境进行排序
Jurnal Teknologi Industri Pertanian Pub Date : 2022-12-01 DOI: 10.24961/j.tek.ind.pert.2022.32.3.248
{"title":"KUSTOMISASI LINGKUNGAN RESTORAN UNTUK MAKAN DI TEMPAT (DINE-IN) DI ERA TATANAN KEHIDUPAN","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.248","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.248","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74993514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
STUDY AWAL EKSTRAKSI MINYAK ESENSIAL BUNGA KAMBOJA PUTIH (Plumeria obtusa) SEGAR: PERBANDINGAN PENGARUH METODE EKSTRAKSI TERHADAP KOMPOSISI EKSTRAK 新研究:提取方法对提取成分的影响比较
Jurnal Teknologi Industri Pertanian Pub Date : 2022-12-01 DOI: 10.24961/j.tek.ind.pert.2022.32.3.283
{"title":"STUDY AWAL EKSTRAKSI MINYAK ESENSIAL BUNGA KAMBOJA PUTIH (Plumeria obtusa) SEGAR: PERBANDINGAN PENGARUH METODE EKSTRAKSI TERHADAP KOMPOSISI EKSTRAK","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.283","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.283","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78553293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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