Journal of Stored Products Research最新文献

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Parental heat stress has transgenerational physiological- but not ecological-progeny fitness advantage in the larger grain borer 亲本热胁迫对大螟虫的后代适应性具有跨代生理优势,而非生态优势
IF 2.7 2区 农林科学
Journal of Stored Products Research Pub Date : 2026-03-01 Epub Date: 2026-01-31 DOI: 10.1016/j.jspr.2026.102964
Shaw Mlambo , Honest Machekano , Brighton M. Mvumi , Casper Nyamukondiwa
{"title":"Parental heat stress has transgenerational physiological- but not ecological-progeny fitness advantage in the larger grain borer","authors":"Shaw Mlambo ,&nbsp;Honest Machekano ,&nbsp;Brighton M. Mvumi ,&nbsp;Casper Nyamukondiwa","doi":"10.1016/j.jspr.2026.102964","DOIUrl":"10.1016/j.jspr.2026.102964","url":null,"abstract":"<div><div>Climate change forecasts predict that global temperature and variability will continue rising owing to anthropogenic activities. This poses significant stress on ectotherms, whose bodily function depends on ambient temperatures. The ability of species to adapt within and/or across generations through phenotypic plasticity is thus a critical ecological topic. We investigated transgenerational thermal plasticity of the larger grain borer, <em>Prostephanus truncatus</em>, a devastating postharvest maize pest. Specifically, we tested the effects of parental exposure to sublethal heat stress (35 and 38 °C for 2 h; 80 % RH) on progeny thermal— and ecological—performance. Following acclimation, the colonies were separately maintained on shelled maize at optimum conditions of 32 °C at 65 ± 10 % RH. After 21 d, adult beetles were removed and the emerging progeny respectively labelled as F<sub>1</sub> treatments (F<sub>1</sub>_35 °C and F<sub>1</sub>_38 °C). Subcultures from these 2 × F<sub>1</sub> treatments were sampled in the same manner to obtain F<sub>2</sub> (F<sub>2</sub>_35 °C and F<sub>2</sub>_38 °C) and subsequently F<sub>3</sub> (F<sub>3</sub>_35 °C and F<sub>3</sub>_38 °C) generations which were then evaluated against parental (control) cultures maintained at optimal conditions 32 °C (P_32 °C). Our results showed that parental heat acclimation: (i) had transgenerational physiological— but not ecological-progeny fitness advantage; (ii) decreased critical thermal limit ranges; (iii) had cross-protection improvement in cold tolerance; and (iv) had transgenerational physiological responses that may last generations. Transgenerational plastic responses may help in understanding how species and ecosystems adapt to environmental temperature changes. This is the first report documenting transgenerational heat tolerance plasticity in <em>P</em>. <em>truncatus</em>.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"116 ","pages":"Article 102964"},"PeriodicalIF":2.7,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146077672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Behavioural response of Sitophilus zeamais to essential oil-derived compounds 玉米象对精油衍生化合物的行为反应
IF 2.7 2区 农林科学
Journal of Stored Products Research Pub Date : 2026-03-01 Epub Date: 2025-11-25 DOI: 10.1016/j.jspr.2025.102898
Inês Gonçalves de Sousa , Pedro Naves , Graça Barros , António Mexia , Carla Brites
{"title":"Behavioural response of Sitophilus zeamais to essential oil-derived compounds","authors":"Inês Gonçalves de Sousa ,&nbsp;Pedro Naves ,&nbsp;Graça Barros ,&nbsp;António Mexia ,&nbsp;Carla Brites","doi":"10.1016/j.jspr.2025.102898","DOIUrl":"10.1016/j.jspr.2025.102898","url":null,"abstract":"<div><div>Insect infestations in stored grain systems pose a significant threat to global food security by reducing both the quality and quantity of cereals. <em>Sitophilus zeamais</em>, the maize weevil, is one of the most destructive pests affecting stored cereals worldwide. While synthetic chemicals are commonly used for control, concerns regarding environmental safety, human health and the emergence of insecticide resistance have intensified the search for alternative control strategies. Essential oils and their constituents have emerged as promising eco-friendly alternatives. In this study, we evaluated the behavioural responses of <em>S. zeamais</em> to three isolated high-purity essential oil-derived compounds – 1,8-cineole, (S)-(−)-Limonene, and Eugenol – using a four-arm olfactometer. Adult <em>S. zeamais</em> were exposed to different concentrations of each compound, and repellence was inferred from the time spent in the central or distal zones of the olfactometer. The essential oil-derived compounds tested demonstrated promising repellent properties against weevils, as the insects spent more time away from the source or remained in the central region of the device, indicating repellent activity. Our findings contribute to the expanding body of research on botanical pest control methods and underscore the potential of these compounds to support the development of sustainable and environmentally friendly pest management strategies. These approaches can reduce dependency on synthetic chemicals while effectively limiting post-harvest losses in stored grains.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"116 ","pages":"Article 102898"},"PeriodicalIF":2.7,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145584338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of saponin extracts of quinoa on postharvest preservation of asparagus and its mechanism 藜麦皂苷提取物对芦笋采后保鲜的影响及其机理
IF 2.7 2区 农林科学
Journal of Stored Products Research Pub Date : 2026-03-01 Epub Date: 2025-12-17 DOI: 10.1016/j.jspr.2025.102927
Jiehan Zhang , Sen Li , Qianqian Wang, Yao Lu, Wei Zheng, Yu Zhang, Xiao Guan
{"title":"Effect of saponin extracts of quinoa on postharvest preservation of asparagus and its mechanism","authors":"Jiehan Zhang ,&nbsp;Sen Li ,&nbsp;Qianqian Wang,&nbsp;Yao Lu,&nbsp;Wei Zheng,&nbsp;Yu Zhang,&nbsp;Xiao Guan","doi":"10.1016/j.jspr.2025.102927","DOIUrl":"10.1016/j.jspr.2025.102927","url":null,"abstract":"<div><div>Postharvest asparagus is prone to quality deterioration due to vigorous metabolic activity. Saponin extracts of quinoa (SEQ), a natural bioactive component, possesses antimicrobial, antioxidant, and senescence-delaying properties. This study investigated the effects of aqueous SEQ at different concentrations on asparagus quality during ambient storage. Results showed that 5.0 mg/mL SEQ significantly inhibited weight loss, delayed chlorophyll degradation, maintained color stability, mitigated membrane lipid peroxidation, and reduced MDA accumulation. It also suppressed phenolic compound conversion to lignin, downregulated key polyphenol metabolism enzymes (PAL and POD), and delayed lignin deposition and tissue hardening. Additionally, SEQ enhanced CAT activity, improving ROS scavenging capacity and alleviating oxidative damage. These findings suggest that SEQ inhibits postharvest lignification and senescence in asparagus, potentially through modulation of the antioxidant system and phenylpropanoid metabolism pathway, providing a theoretical basis for developing natural preservatives and green postharvest control technologies.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"116 ","pages":"Article 102927"},"PeriodicalIF":2.7,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145797502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Olfactory recognition of peanut-derived volatiles mediated by odorant-binding protein PintGOBP2 in Plodia interpunctella 气味结合蛋白PintGOBP2介导花生源性挥发物的嗅觉识别
IF 2.7 2区 农林科学
Journal of Stored Products Research Pub Date : 2026-03-01 Epub Date: 2025-12-20 DOI: 10.1016/j.jspr.2025.102928
Chen Wang, Dianxuan Wang, Fangfang Zeng, Liang Chen
{"title":"Olfactory recognition of peanut-derived volatiles mediated by odorant-binding protein PintGOBP2 in Plodia interpunctella","authors":"Chen Wang,&nbsp;Dianxuan Wang,&nbsp;Fangfang Zeng,&nbsp;Liang Chen","doi":"10.1016/j.jspr.2025.102928","DOIUrl":"10.1016/j.jspr.2025.102928","url":null,"abstract":"<div><div>Understanding the olfactory recognition mechanisms underlying peanut-derived volatile organic compounds (VOCs) that mediate oviposition preference in <em>Plodia interpunctella</em> is essential for developing attractant-based pest control strategies. We identified a general odorant-binding protein gene, <em>PintGOBP2</em>, highly expressed in female antennae. It was expressed in a prokaryotic system, and fluorescence competitive binding assays with 15 peanut-derived VOCs revealed the strong binding affinities to octanal, 1-octen-3-ol, and acetophenone. Y-tube olfactometer assays confirmed that females were significantly attracted to these compounds. RNA interference (RNAi) silencing of <em>PintGOBP2</em> reduced its expression level by 64.44 % after 24 h, resulting in markedly decreased EAGresponse, attraction and oviposition preference for the three VOCs. Molecular docking analysis showed that 1-octen-3-ol interacted mainly through hydrophobic contacts, while octanal and acetophenone formed both hydrophobic and hydrogen bonding interactions with PintGOBP2. These findings provide a foundation for semiochemical-based strategies in stored-product pest management.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"116 ","pages":"Article 102928"},"PeriodicalIF":2.7,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145797505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Oligochitosan coating preserves quality of fresh table grapes by modulating γ-aminobutyric acid metabolism and antioxidant system activity under two temperature regimes 低聚壳聚糖包衣通过调节γ-氨基丁酸代谢和两种温度下的抗氧化系统活性来保持鲜食葡萄的品质
IF 2.7 2区 农林科学
Journal of Stored Products Research Pub Date : 2026-03-01 Epub Date: 2025-12-05 DOI: 10.1016/j.jspr.2025.102917
Muhammad Hassan, Sajid Ali
{"title":"Oligochitosan coating preserves quality of fresh table grapes by modulating γ-aminobutyric acid metabolism and antioxidant system activity under two temperature regimes","authors":"Muhammad Hassan,&nbsp;Sajid Ali","doi":"10.1016/j.jspr.2025.102917","DOIUrl":"10.1016/j.jspr.2025.102917","url":null,"abstract":"<div><div>Fresh table grapes are highly perishable and prone to rachis browning, berry shattering, shriveling, and overall quality loss, thereby limiting their storage life and accelerating quality deterioration. In this study, table grapes were coated with oligochitosan (OGC) at concentrations of 0, 0.25 %, 0.5 %, and 1 %, and stored under ambient storage conditions (ASC, 20 °C) and low-temperature storage (LTS, 4 °C) for 15 and 30 days (d), respectively. It was found that the 1 % OGC treatment was most effective among all the applied coating concentrations at both temperatures. The 1 % OGC treatment reduced weight loss, decay incidence, and berry shattering. The OGC treatment reduced malondialdehyde, electrolyte leakage, hydrogen peroxide, and superoxide anion, indicating suppressed oxidative stress along with reduced respiration and ethylene production. It also stimulated the activities of glutamate decarboxylase (GAD) and γ-aminobutyric acid aminotransferase (GABA-T), resulting in higher GABA content. Antioxidant enzymes and non-enzymatic antioxidants-including ascorbic acid, glutathione, phenols, and flavonoids-were also elevated in treated grapes. The OGC-coated grapes retained higher titratable acidity and exhibited lower soluble solids content. In addition, the 1 % OGC treatment extended the shelf life (based on sensory quality limit) of table grapes by 10 d under LTS and by 6 d at ASC conditions. Therefore, the OGC (1 %) could be considered an ecofriendly coating for preserving the postharvest quality of table grapes under LTS and at ASC conditions.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"116 ","pages":"Article 102917"},"PeriodicalIF":2.7,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145691848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sustainable and regulatory perspectives on stimuli-responsive protein-based films for postharvest food and feed preservation 刺激反应蛋白薄膜在采后食品和饲料保存中的可持续和调控前景
IF 2.7 2区 农林科学
Journal of Stored Products Research Pub Date : 2026-03-01 Epub Date: 2025-12-31 DOI: 10.1016/j.jspr.2025.102947
Moslem Sabaghi , Mohammad M. Seyedalmoosavi , Sedighe Tavasoli
{"title":"Sustainable and regulatory perspectives on stimuli-responsive protein-based films for postharvest food and feed preservation","authors":"Moslem Sabaghi ,&nbsp;Mohammad M. Seyedalmoosavi ,&nbsp;Sedighe Tavasoli","doi":"10.1016/j.jspr.2025.102947","DOIUrl":"10.1016/j.jspr.2025.102947","url":null,"abstract":"<div><div>Stimuli-responsive nutri-packaging has emerged as a promising strategy for preserving the quality, safety, and nutritional integrity of perishable food and feed products. This review focuses on protein-based sustainable packaging materials, highlighting performance enhancement strategies and the design of stimuli-responsive films, including physically, chemically, and biologically responsive systems. These materials are engineered to delay senescence, inhibit microbial growth, and limit nutrient degradation in fruits, vegetables, and compound feeds. Sustainability aspects are addressed through eco-design approaches, valorization of agro-industrial by-products, and Life Cycle Assessment, while the emerging role of Digital Twin technologies is discussed as a tool for simulating and optimizing packaging performance across the life cycle. Relevant regulatory and safety frameworks for food and feed applications are reviewed, along with future perspectives such as responsive modified atmosphere packaging and biosensor integration. Overall, this review provides a multidisciplinary outlook on protein-based stimuli-responsive films aligned with Sustainable Development Goals 3, 9, and 12.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"116 ","pages":"Article 102947"},"PeriodicalIF":2.7,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145880383","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ultrasound-enhanced ferulic acid treatment modulates starch gel structure to inhibit retrogradation in rice starch during storage 超声增强阿魏酸处理调节淀粉凝胶结构,抑制大米淀粉在储存过程中的退化
IF 2.7 2区 农林科学
Journal of Stored Products Research Pub Date : 2026-03-01 Epub Date: 2025-12-31 DOI: 10.1016/j.jspr.2025.102946
Chen Tian , Yuxin Mu , Qianyu Hang , Xingbo Zhuang , Leiqing Pan , Cheng Zhang , Chao Ding , Qiang Liu
{"title":"Ultrasound-enhanced ferulic acid treatment modulates starch gel structure to inhibit retrogradation in rice starch during storage","authors":"Chen Tian ,&nbsp;Yuxin Mu ,&nbsp;Qianyu Hang ,&nbsp;Xingbo Zhuang ,&nbsp;Leiqing Pan ,&nbsp;Cheng Zhang ,&nbsp;Chao Ding ,&nbsp;Qiang Liu","doi":"10.1016/j.jspr.2025.102946","DOIUrl":"10.1016/j.jspr.2025.102946","url":null,"abstract":"<div><div>Starch retrogradation compromises product quality, digestibility, and shelf life, posing a challenge for the food industry in achieving stable starch-based products. Developing green and scalable inhibition strategies is therefore a key industry objective. Ultrasound-enhanced ferulic acid (FA) treatment was demonstrated to synergistically enhance rice starch gel stability. Ultrasonic cavitation modified starch matrices, increasing FA binding sites and strengthening hydrogen bonding with starch chains. Compared with non-sonicated controls, ultrasound-enhanced FA treatment reduced gel hardness by 17 % during 20d storage at 4 °C, improved water-holding capacity, and delayed amylopectin recrystallization. It also suppressed water mobility, with T<sub>2</sub> relaxation shortened by 50 ms, while forming stable FA-starch complexes that impeded chain reorganization. These results highlight ultrasound as a potent enhancer of FA's anti-retrogradation functionality through mechano-acoustic modification of starch molecular architecture, offering a promising pathway for developing sustainable, high-quality starch-based foods.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"116 ","pages":"Article 102946"},"PeriodicalIF":2.7,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145880496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MSGP-DETR: A multi-species stored-grain insect pest detection transformer integrating frequency-domain enhancement and state space models 基于频域增强和状态空间模型的多物种储粮害虫检测变压器
IF 2.7 2区 农林科学
Journal of Stored Products Research Pub Date : 2026-03-01 Epub Date: 2025-12-29 DOI: 10.1016/j.jspr.2025.102941
Zhizhong Guan , Fuyan Sun , Zongwang Lyu , Yiyang Xin , Zihan Zhao
{"title":"MSGP-DETR: A multi-species stored-grain insect pest detection transformer integrating frequency-domain enhancement and state space models","authors":"Zhizhong Guan ,&nbsp;Fuyan Sun ,&nbsp;Zongwang Lyu ,&nbsp;Yiyang Xin ,&nbsp;Zihan Zhao","doi":"10.1016/j.jspr.2025.102941","DOIUrl":"10.1016/j.jspr.2025.102941","url":null,"abstract":"<div><div>Effective detection of stored-grain insect pests (SGIP) constitutes a critical component of modern grain storage management, directly impacting food security and minimizing post-harvest losses. However, achieving accurate detection through object detection methods remains challenging due to small target scales, subtle inter-species morphological differences, and complex background interference. Therefore, this study proposes a high-precision SGIP model based on Transformer architecture called Multi-Species Stored-Grain Insect Pest DEtection TRansformer (MSGP-DETR). To enhance small target detection capabilities, the network incorporates a Discrete Cosine Transform Small Target Enhancement Module (DSTEM) for frequency-domain feature enhancement. Additionally, a Multi-Point Spiral Mamba (MPSM) module is designed to capture long-range dependencies through linear computational complexity. Moreover, an Adaptive Partial Enhancement Lightweight Aggregation Network (APELAN) is developed to reduce computational complexity while preserving essential feature information. To evaluate MSGP-DETR's performance in SGIP detection, we collected adult live samples of eight common SGIP species and constructed a dataset named SGIP8. Experimental results demonstrate that MSGP-DETR achieves 94.6 % AP<sub>50</sub> and 50.1 % AP<sub>50:95</sub> on the SGIP8 dataset, with only 9.2M parameters and 19.7 GFLOPs computational complexity. The detection speed reaches 36.6 FPS, with overall performance surpassing current mainstream models. Finally, validation on additional Pest24 and VisDrone2019 datasets confirms the effectiveness of MSGP-DETR. This research provides technical support for automated grain storage management.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"116 ","pages":"Article 102941"},"PeriodicalIF":2.7,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145880500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Aphagy under pressure: Cold unveils hidden energetic conflicts across sex and generations 压力下的噬噬:寒冷揭示了性别和代际之间隐藏的能量冲突
IF 2.7 2区 农林科学
Journal of Stored Products Research Pub Date : 2026-03-01 Epub Date: 2026-02-17 DOI: 10.1016/j.jspr.2026.102989
Azam Amiri , Ali R. Bandani
{"title":"Aphagy under pressure: Cold unveils hidden energetic conflicts across sex and generations","authors":"Azam Amiri ,&nbsp;Ali R. Bandani","doi":"10.1016/j.jspr.2026.102989","DOIUrl":"10.1016/j.jspr.2026.102989","url":null,"abstract":"<div><div>In aphagous insects, where adults do not feed, survival and reproduction depend entirely on a finite energy pool acquired during larval development. This closed metabolic architecture imposes severe constraints on physiological trade-offs, particularly under environmental stress. Cold exposure represents a realistic ecological stressor frequently encountered by stored-product pests and field populations during transport or overwintering, influencing both survival and population dynamics. Here, we demonstrate that cold functions not only as a sublethal stressor but also as a potential natural regulator of pest fitness in the seed beetle <em>Callosobruchus maculatus</em> (Coleoptera: Bruchidae), uncovering sex-specific energy allocation strategies and intergenerational vulnerabilities. Through four integrated experiments, we exposed adults and early developmental stages to freezing temperatures (−20 °C) and chilling temperatures (4 °C), quantifying mortality thresholds, adjusted post-stress lifespan, fecundity, hatch success, adult emergence, and sex ratios. Cold-stressed females preserved somatic longevity by reducing reproductive investment—a pattern consistent with adaptive energy prioritization. In contrast, males suffered progressive post-stress declines in survival with increasing cold duration. These results reveal how aphagy amplifies the energetic cost of stress, leading to asymmetric resilience between sexes and across generations, with direct implications for pest persistence and control under fluctuating temperature regimes. Our findings highlight that understanding physiological constraints in non-feeding adult pests can improve predictions of population recovery after cold exposure and inform temperature-based management strategies in stored-grain protection systems.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"116 ","pages":"Article 102989"},"PeriodicalIF":2.7,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147394305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Separate and combined effects of plant essential oils and X-ray irradiation against the Mediterranean flour moth, Ephestia kuehniella Zeller 植物精油与x射线照射对地中海粉蛾的单独和联合作用
IF 2.7 2区 农林科学
Journal of Stored Products Research Pub Date : 2026-03-01 Epub Date: 2026-02-06 DOI: 10.1016/j.jspr.2026.102984
Bahram Naseri , Asgar Ebadollahi , Maryam Elahi , Forough Afshari , Aryan Ebadi , Fatemeh Mirzaei Kouhsareh , Hanieh Sadat Azizi , Arash Farhoomand , Aysona Aghcheli , Zahra Rezaei , Javad Salmani-Moghanlou , Roya Ahmadpour , Asadollah Asadi , Arash Abdolmaleki , Reza Farshbaf Pourabad , William N. Setzer
{"title":"Separate and combined effects of plant essential oils and X-ray irradiation against the Mediterranean flour moth, Ephestia kuehniella Zeller","authors":"Bahram Naseri ,&nbsp;Asgar Ebadollahi ,&nbsp;Maryam Elahi ,&nbsp;Forough Afshari ,&nbsp;Aryan Ebadi ,&nbsp;Fatemeh Mirzaei Kouhsareh ,&nbsp;Hanieh Sadat Azizi ,&nbsp;Arash Farhoomand ,&nbsp;Aysona Aghcheli ,&nbsp;Zahra Rezaei ,&nbsp;Javad Salmani-Moghanlou ,&nbsp;Roya Ahmadpour ,&nbsp;Asadollah Asadi ,&nbsp;Arash Abdolmaleki ,&nbsp;Reza Farshbaf Pourabad ,&nbsp;William N. Setzer","doi":"10.1016/j.jspr.2026.102984","DOIUrl":"10.1016/j.jspr.2026.102984","url":null,"abstract":"<div><div>The use of chemical pesticides to control storage pests has resulted in numerous side effects on non-target organisms and the environment. X-ray irradiation and plant essential oils (EOs) are low-risk and efficient methods to control storage pests such as <em>Ephestia kuehniella</em> Zeller. The aim of this study was to evaluate lethality of EOs from <em>Mentha piperita</em> L., <em>Satureja hortensis</em> L., <em>Carum copticum</em> L., <em>Foeniculum vulgare</em> Mill., <em>Syzygium aromaticum</em> L., and <em>Pimpinella anisum</em> L. against fifth-instar larvae of <em>E. kuehniella</em>. Thereafter, the combined effect of <em>C. copticum</em> and <em>S. hortensis</em> oils (as the most toxic EOs) with X-ray irradiation (at a dose of 0.5 Gy/h) on life-table parameters of this pest was investigated using the age-stage, two-sex theory. Terpenic compounds, including thymol, <em>p</em>-cymene, γ-terpinene, and α-pinene, were dominant in <em>C. copticum</em> and <em>S. hortensis</em> EOs. The combining of <em>C. copticum</em> and <em>S. hortensis</em> EOs with X-ray irradiation increased the mortality of larvae compared to their isolated application and control. The developmental times were also prolonged in all treatments as compared to the control. Moreover, number of eggs laid, intrinsic rate of population increase and net reproductive rate were decreased by combined application of EOs and X-ray. According to the synergistic phenomena, the combining of <em>C. copticum</em> and <em>S. hortensis</em> EOs and X-ray irradiation can be introduced as a suitable alternative to conventional pesticides to manage <em>E. kuehniella</em> in storage.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"116 ","pages":"Article 102984"},"PeriodicalIF":2.7,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146188055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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