工业射频治疗方案控制烟叶中锯齿皮病的有效性验证

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY
Jinsong Zhang , Xin Ye , Zijun Mo , Gaoji Yang , Rui Li , Shaojin Wang
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引用次数: 0

摘要

射频(RF)加热已被证明是一种有效的采收后除害技术,使其成为控制烟叶上主要害虫的可行选择,如烟叶上的小叶螟(Lasioderma serricorne)(鞘翅目:无蚊科)。本研究采用27.12 MHz, 6 kW射频加热系统,内置强制热风系统对烟叶进行除虫。利用热成像仪对烟叶顶表面进行拍摄,评价射频加热均匀性。对电极间距、传送带速度等关键参数进行优化,评价害虫死亡率、射频加热均匀性和烟叶理化品质。结果表明,根据适宜的升温速率选择电极间隙为150 mm。为提高射频加热均匀性,选择输送带速度为7.7 m/h,强制热风温度为57℃的射频处理方式。优化后的方案通过将烟叶加热到57°C并保持3分钟,达到100%的害虫死亡率。质量分析显示,湿度(12.91% w.b),附着力,颜色(ΔE <;1.3),化学成分(总糖、总氮、尼古丁)。本研究开发了一种有效的工业规模的射频工艺,作为化学熏蒸控制烟叶害虫的可靠替代方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Validation of industrial radio frequency treatment protocols to control Lasioderma serricorne in tobacco leaves
Radio frequency (RF) heating has been demonstrated as an effective postharvest disinfestation technology, making it a viable option for controlling major pests in tobacco leaves, such as Lasioderma serricorne (F.) (Coleoptera: Anobiidae). In this study, a 27.12 MHz, 6 kW RF heating system equipped with an internal forced hot air system was employed for disinfesting tobacco leaves. The top surface of tobacco leaves was photographed by a thermal imaging camera to evaluate the RF heating uniformity. The key parameters including electrode gap and conveyor belt speed were optimized to evaluate the pest mortality, RF heating uniformity and physic-chemical quality of tobacco leaves. Results showed that the electrode gap of 150 mm was chosen according to the suitable heating rate. The RF treatment was determined with the conveyor belt speed of 7.7 m/h and forced hot air temperature of 57 °C so as to enhance the RF heating uniformity. The optimized protocol achieved 100 % pest mortality by heating tobacco leaves to 57 °C and holding for 3 min. Quality analysis revealed acceptable changes in moisture content (12.91 % w.b.), adhesion force, color (ΔE < 1.3), and chemical composition (total sugar, total nitrogen, and nicotine). This study developed an effective industrial scale RF process as a reliable alternative to chemical fumigation for pest control in tobacco leaves.
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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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