{"title":"Application of polyphenolic compounds in animal nutrition\u0000and their promising effects","authors":"M. Waqas, M. Salman, M. Sharif","doi":"10.22358/jafs/159718/2023","DOIUrl":"https://doi.org/10.22358/jafs/159718/2023","url":null,"abstract":". Due to the negative impact of antibiotics on human and animal health, they have been banned in animal breeding and substitutes are being explored. Polyphenols – naturally occurring ”plant secondary metabolites” – are one of the best alternatives. They are found in vegetables, fruits, cereals, herbs, legumes, and spices. The main classes of polyphenols include flavonoids, non-flavonoids, and","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44316798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}