甜菊糖和生姜提取物对热应激鹌鹑育肥性能、器官重量和血清生化指标的影响

IF 1.4 4区农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Journal of Animal and Feed Sciences Pub Date : 2023-03-06 DOI:10.22358/jafs/159282/2023

T. Bayril

{"title":"甜菊糖和生姜提取物对热应激鹌鹑育肥性能、器官重量和血清生化指标的影响","authors":"T. Bayril","doi":"10.22358/jafs/159282/2023","DOIUrl":null,"url":null,"abstract":". The aim of this study was to determine the effect of stevia and ginger extracts (SGE) on growth performance, serum biochemical parameters, organ weights and antioxidant activity in quails under heat stress (HS). A total of 180, 6-week-old male quails were divided into four groups, five quails each, with six replicates. The added extract doses were: 0 (control), 0.5 and 1.0% of the diet for treatments 1–6, respectively. The thermoneutral group (TN) was kept at a temperature of 21 ± 2 °C for 28 days, and the heat stress group (HS) was exposed to 21 ± 2 °C","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.4000,"publicationDate":"2023-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of dietary stevia and ginger extracts on fattening\\nperformance, organ weights and serum biochemical parameters\\nin quails exposed to heat stress\",\"authors\":\"T. Bayril\",\"doi\":\"10.22358/jafs/159282/2023\",\"DOIUrl\":null,\"url\":null,\"abstract\":\". The aim of this study was to determine the effect of stevia and ginger extracts (SGE) on growth performance, serum biochemical parameters, organ weights and antioxidant activity in quails under heat stress (HS). A total of 180, 6-week-old male quails were divided into four groups, five quails each, with six replicates. The added extract doses were: 0 (control), 0.5 and 1.0% of the diet for treatments 1–6, respectively. The thermoneutral group (TN) was kept at a temperature of 21 ± 2 °C for 28 days, and the heat stress group (HS) was exposed to 21 ± 2 °C\",\"PeriodicalId\":14919,\"journal\":{\"name\":\"Journal of Animal and Feed Sciences\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2023-03-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Animal and Feed Sciences\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.22358/jafs/159282/2023\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal and Feed Sciences","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.22358/jafs/159282/2023","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}

引用次数: 0

摘要

本研究旨在测定甜叶菊和生姜提取物（SGE）对热应激下鹌鹑生长性能、血清生化参数、器官重量和抗氧化活性的影响。将180只6周龄的雄性鹌鹑分为四组，每组5只，重复6次。添加的提取物剂量分别为：治疗1-6日粮的0（对照）、0.5%和1.0%。热中性组（TN）在21±2°C的温度下保持28天，热应激组（HS）暴露于21±2℃

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Effects of dietary stevia and ginger extracts on fattening performance, organ weights and serum biochemical parameters in quails exposed to heat stress

. The aim of this study was to determine the effect of stevia and ginger extracts (SGE) on growth performance, serum biochemical parameters, organ weights and antioxidant activity in quails under heat stress (HS). A total of 180, 6-week-old male quails were divided into four groups, five quails each, with six replicates. The added extract doses were: 0 (control), 0.5 and 1.0% of the diet for treatments 1–6, respectively. The thermoneutral group (TN) was kept at a temperature of 21 ± 2 °C for 28 days, and the heat stress group (HS) was exposed to 21 ± 2 °C

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Animal and Feed Sciences 农林科学-奶制品与动物科学

CiteScore

2.10

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969. JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.