Journal of animal science最新文献

{"title":"Dietary curcumin supplementation enhances growth performance and anti-inflammatory functions by modulating gut microbiota, microbiota-derived metabolites, and expression of inflammation-related genes in broilers.","authors":"Xinyu Chen,Fei Li,Xingyu Xu,Lijun Wang,Yichen Yu,Jie Yan,Xuemei Shan,Rui Zhang,Hua Xing,Tangjie Zhang,Min Du,Shifeng Pan","doi":"10.1093/jas/skae296","DOIUrl":"https://doi.org/10.1093/jas/skae296","url":null,"abstract":"Curcumin (CUR) is a natural polyphenolic substance that has been widely used since ancient times for its multiple beneficial functions. However, whether CUR affects growth performance of broilers by altering gut microbiota and metabolite and the underlying mechanism are largely unknown. This study was conducted to evaluate the effect of dietary CUR supplementation on growth performance, anti-inflammatory function, intestinal morphology and barrier, cecum microbiota and metabolite profile of broilers. Sixty 1-day-old male broilers were randomly divided into control group (CON, fed a control diet) and CUR group (fed a control diet supplemented with 200 mg/kg CUR) after 2 days of adaptation. Results showed that after feeding to 52-day-old, compared with CON broilers, the CUR broilers showed improved feed utilization efficiency and growth performance. Furthermore, the CUR broilers showed an improved intestinal morphology, which was demonstrated by a lower crypt depth in the jejunum. The 16S rRNA gene sequencing and non-targeted metabonomics (LC-MS/MS) analysis results showed that the cecum microbiota ecology and function were significantly improved, and the abundance of beneficial flora and metabolites were increased, while the harmful bacteria and metabolites were significantly decreased. In addition, RT-qPCR results showed that CUR significantly reduced inflammatory responses, promoted the formation of the mucosal barrier and enhanced digestion, absorption and transport of lipids and glucose related genes expression in the intestine. These above findings demonstrated that dietary CUR supplementation improved growth performance, intestinal morphology and anti-inflammatory functions, mainly by manipulating cecum microbiota and microbiota-derived metabolites, which provides a credible explanation for the growth-promoting effect and anti-inflammatory functions of CUR and aids our understanding of the mechanisms underlying.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142325097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of supplementing algae to breeding and early gestation first calf heifers on growth and reproduction","authors":"G T Nicholls, B J Funnell, K R Stewart, R P Lemenager, N G Briggs, J P Schoonmaker","doi":"10.1093/jas/skae282","DOIUrl":"https://doi.org/10.1093/jas/skae282","url":null,"abstract":"Fat supplementation has potential to improve reproductive performance and increase pregnancy rates in cattle by increasing the energy density of the diet. However, some of the positive effects of fat seem to be influenced by the type of fatty acid fed. Docosahexaenoic acid (DHA, 22:6n-3) and eicosapentaenoic acid (EPA, 20:5n-3) are long-chain n-3 poly-unsaturated fatty acids (PUFA) that have important biological effects on reproduction through their involvement in hormone and series 3 prostaglandin synthesis. Ruminant tissues are naturally almost devoid of n-3 long-chain PUFA, specifically EPA and DHA. Algae biomass provides a consistent source of DHA and EPA that could be fed to alter hormonal profiles and improve reproduction of beef heifers. Eighty-eight Angus × Simmental heifers (427 ± 1.8 kg BW) were blocked by BW and allotted to 2 treatments (44/treatment, 4 pens/treatment, 11 heifers/pen). Control heifers were fed a diet that contained (DM basis) 52.8% mixed grass silage, 32% corn silage, and 15.2% concentrate. DHAgold™ (49% fat; 21.8% DHA; DSM Inc.) was included in the algae diet at 1.65% of DM, replacing equal parts of corn and DDGS. Diets were formulated to contain 12% CP and 0.85 Mcal/kg NEg. Heifers were fed treatment diets from 54 d prior to the breeding season through the first trimester. Follicular fluid was collected on day 47 for hormonal analysis. Artificial insemination (AI) was from d 54 to 77. Heifers that did not get pregnant to AI were removed from the study on d 109 and placed with a bull. The study ended on d 180. Data were analyzed using the MIXED procedure of SAS. During the pre-breeding period, algae heifers had lesser DMI (P=0.006) compared to control heifers. Heifers supplemented with algae had greater ADG (P=0.03) during the breeding period and BW tended (P=0.06) to be greater for algae compared to control heifers on d 98 and was greater on d 180 (P=0.03). Dominant follicle diameter and follicular estrogen concentration were unaffected by treatment (P≥0.12). Follicular insulin-like growth factor-1 was greater in algae compared to control heifers (P=0.03). First service conception rate did not differ between treatments (P=0.67); however, second service and overall conception were lesser (P≤0.03) in algae compared to control heifers. These data suggest supplementing DHA-rich algae improved growth but decreased conception rates of primiparous beef females.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142328644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of different culture salinities on the growth and muscle quality of grass carp (Ctenopharyngodon idellus)","authors":"Yongkang Jia, Jia Du, Rujuan Xi, Qi Zhang, Li Li, Dapeng Li, Yasuaki Takagi, Xi Zhang","doi":"10.1093/jas/skae281","DOIUrl":"https://doi.org/10.1093/jas/skae281","url":null,"abstract":"Grass carp (Ctenopharyngodon idellus) is an economically important farmed fish. This experiment was conducted to study the effects of different culture salinities on the growth and muscle quality of grass carp. We found that salinity of 0 – 5 had no significant effect on the growth of grass carp, but it significantly decreased at salinities above 5. Compared to salinity 0, the protein content of serum was significantly higher at salinities of 3 and 5. However, all serum biochemical compound measured, except glucose and total protein, decreased significantly at salinity 9. Muscle textural properties of grass carp were significantly higher at salinities of 3 and 5 than at 0, 7, and 9. Salinities of 0 – 3 had no significant effect on muscle nutrition of grass carp, but this parameter tended to decrease at salinities above 7. Salinities of 3 and 5 significantly favored muscle growth and expression of collagen-related genes, whereas the opposite was true for salinities of 7 and 9. These results indicated that grass carp grew normally at salinities of 3 and 5, with some improvement in muscle quality, whereas salinities of 7 and 9 had a negative effect on growth and quality. Therefore, appropriate salinity levels can help to improve the muscle quality of grass carp without affecting their growth.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142328643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages","authors":"Hayley C White, Noah G Davis, Megan L Van Emon, Hannah M DelCurto-Wyffels, Samuel A Wyffels, Timothy DelCurto","doi":"10.1093/jas/skae284","DOIUrl":"https://doi.org/10.1093/jas/skae284","url":null,"abstract":"The objectives of this study were to evaluate the levels of supplemental salt on low-quality forage intake, water intake, dry matter digestibility, and rumen fermentation. Six ruminally cannulated, Angus crossbred heifers (14 mo of age; 449 kg ± 24 kg BW) were used in a dual 3 × 3 Latin square design. The heifers were housed in individual stalls with two animals assigned to each treatment per period. Salt treatments were mixed into a protein supplement of 50% cracked corn and 50% soybean meal and fed at 0.3% of shrunk BW. Salt treatments consisted of: 1) control, no salt (CON), 2) 0.05% of BW salt (LOW), and 3) 0.1% of BW salt (HIGH). Chopped, low-quality (CP = 7.4%; NDF = 64.2%), grass hay was used as the base ration and was provided daily at 120% of the average daily intake of the previous 3 days. Each period included a 14-day diet adaptation, 6 days of sample collection, 1 day collection of rumen fluid samples for ruminal and microbial profiles. Individual forage dry matter intake, water intake, and dry matter digestibility were measured during the 6-day collection period. Rumen pH, ammonia levels, and VFA concentrations were measured during the 1-day ruminal profile. Rumen DM and liquid fill were determined with a 5-hour post feeding rumen evacuation. Supplemental salt had no influence on forage intake (P = 0.19) expressed on a kg/day basis yet tended to decrease linearly (P = 0.06) with increasing levels of salt when expressed on a grams/kg body weight basis. Dry matter digestibility was not influenced by salt levels (P > 0.05), but DM fill tended to increase linearly with increasing salt levels (P = 0.06). Water intake and liquid fill, however, increased linearly with increasing level of salt (P < 0.01) with an 18.9% increase in water intake and 17.0% increase in liquid fill compared to control animals. Ruminal pH and ammonia levels both decreased linearly with increasing salt (P < 0.01). Acetate concentration and acetate: propionate ratio increased linearly with increasing levels of salt (P < 0.01). In contrast, isobutyrate and butyrate concentrations decreased linearly with increasing levels of salt (P < 0.01). Our research suggests that increasing levels of salt tends to influence dry matter intake, DM fill, liquid kinetics, and rumen fermentation characteristics. Results from this research provides additional information on how salt-limited supplements may impact beef cattle consuming low-quality forage diets.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142321498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A blend of bacillus fermented soybean meal, functional amino acids and nucleotides improves nutrient digestibility, bolsters immune response, reduces diarrhea and enhances growth performance in weaned piglets.","authors":"Thang Van Tran,Yang Su Kim,Hyeon Ho Yun,Dinh Hai Nguyen,Thom Thi Bui,Phung Van Tran","doi":"10.1093/jas/skae293","DOIUrl":"https://doi.org/10.1093/jas/skae293","url":null,"abstract":"This study investigated the effects of a blend of bacillus-fermented soybean meal, functional amino acids, and nucleotides (Functional protein blend-FP Blend) as a replacement for animal protein sources in a weaner pig diet without antibiotic growth promoters on nutrient digestibility, blood profiles, intestinal morphology, diarrhea incidence and growth performance. A total of 288 crossbred weaned piglets [♂ Duroc x ♀ (Yorkshire x Landrace)] with an average body weight (BW) of 6.89 ± 0.71 kg were randomly allocated to 6 groups based on initial BW and sex (8 replicate pens per treatment; 3 gilts and 3 barrows/pen). The experiment lasted for 5 weeks. Dietary treatments included: PC [standard diet with 3% fish meal (FM) and 2% plasma protein (PP)], NC (non-animal protein -AP), T1 (3% FM replaced with 5% FP Blend), T2 (3% FM and 1% PP replaced with 5% FP Blend), T3 (2% PP replaced with FP Blend), and T4 (3% FM and 2% PP replaced with 5% FP Blend). Data were analyzed using Minitab version 17 software. Key results indicated that FP Blend improved the apparent ileal digestibility (AID) coefficient of dry matter, gross energy, lysine, and valine in T4 compared to NC treatment (P < 0.05), whereas AID coefficient of crude protein and other amino acids remained constant (P > 0.05). Compared to NC diet, the weaned pigs fed T4 diet reduced malondialdehyde, serum IL8, TNF-α, and increased IgG (P < 0.05), while showing no effect on serum IL6, IL10, white blood cells, IgA, and endotoxin (P > 0.05). Furthermore, FP Blend significantly increased villus height in the duodenum and ileum in T4 compared to NC (P < 0.05). The average daily gain (ADG) was highest in T4 (502.73 g/d), followed by T1 (477.96 g/d) and T2 (475.85 g/d), compared with PC (450.86 g/d) and NC (439.79 g/d). T4's ADG significantly differed from PC and NC (P < 0.001), while no significant differences were observed in T1, T2, and T3 (P > 0.05). The feed conversion ratio (FCR) was significantly lower in T4 (1.45) compared to PC (1.57) and NC (1.59) (P < 0.001), with no significant differences among other groups. In conclusion, FP Blend demonstrated efficacy in improving nutrient digestibility, optimizing intestinal morphology, bolstering immune responses, reducing diarrhea incidence, alleviating the adverse effects of weaning stress and enhancing growth performance of weaned piglets.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142321039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Supplementation of Live and Heat-treated Bifidobacterium animalis subspecies lactis CECT 8145 on Glycemic and Insulinemic Response, Fecal Microbiota, Systemic Biomarkers of Inflammation, and White Blood Cell Gene Expression of Adult Dogs.","authors":"Emanuela Kayser,Fei He,Sophie Nixon,Adrian Howard-Varona,Araceli Lamelas,Juan Martinez-Blanch,Empar Chenoll,Gary M Davenport,Maria R C de Godoy","doi":"10.1093/jas/skae291","DOIUrl":"https://doi.org/10.1093/jas/skae291","url":null,"abstract":"The popularity of functional ingredients such as probiotics and postbiotics has increased as pet owners seek ways to improve the health quality and longevity of their pets. Limited research has been conducted regarding the use of probiotics and postbiotics and their effects on canine health. The objective of this study was to evaluate the effects of daily supplementation of Bifidobacterium animalis subsp. lactis CECT 8145, in both live probiotic (PRO) and heat-treated postbiotic (POST) forms, on fecal fermentative end-products and microbiome, insulin sensitivity, serum gut hormones, oxidative stress, inflammatory biomarkers, and white blood cell gene expression of adult dogs. Eighteen adult beagles and 18 adult English pointers were used in a double-blinded placebo controlled parallel group design, with 12 animals per group (6 English pointers and 6 beagles). The study began with a 60 d adaptation period followed by a 90 d period of daily supplementation with either PRO, POST, or placebo (maltodextrin; CON). Longitudinal assessment of body weight (BW), body condition score (BCS), and pelvic circumference (PC) did not differ among dietary supplements (P > 0.05). Throughout the experimental period, fecal scores did not differ (P > 0.05), however, fecal pH was lower (P = 0.0049) in the dogs fed POST compared with CON. A higher fecal concentration of propionate (P = 0.043) was observed in dogs fed PRO and POST when compared with CON. While PRO and POST supplementation was associated with changes in bacterial composition at the family and genus level, the overall richness and diversity of the microbiome was not significantly affected. Functional analysis of the metagenome also suggests that PRO and POST supplementation induced potentially beneficial changes in the abundance of pathways involved in pathogenicity, amino acid biosynthesis and DNA repair. No differences in glycemic or insulinemic responses were observed among the groups (P > 0.05). Dogs supplemented with PRO had a higher (P < 0.05) mean white blood cell leptin relative fold gene expression compared with groups POST and CON. Serum metabolites and complete blood cells counts were within normal ranges and all dogs remained healthy throughout the study. Together, these data suggest that the PRO and POST can safely be supplemented for dogs. Moreover, the results of this study support further investigation of the role of PRO and POST in supporting parameters related to gut health and hormonal regulation.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142321038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The improvement of immunity and activation of TLR2/NF-κB signaling pathway by Romboutsia ilealis in broilers","authors":"Bochen Song, Peng Sun, Linglian Kong, Chuanpi Xiao, Xue Pan, Zhigang Song","doi":"10.1093/jas/skae286","DOIUrl":"https://doi.org/10.1093/jas/skae286","url":null,"abstract":"This study was conducted to investigate the effects of Romboutsia (R.) ilealis on the immune function of broilers and the underlying mechanisms. A total of 48 one-d-old Arbor Acres broilers were allocated to 4 groups as follows: broilers treated daily with 1 mL live R. ilealis in GAM broth media (0, 1×104, 1×106 and 1×108 CFU/mL) from d 1 to 7. Samples were collected on d 8 and 14. The results showed that R. ilealis had no negative effect on the body weight of broilers (P &amp;gt; 0.05). R. ilealis significantly increased the levels of lysozyme, IFN-γ, IFN-γ/IL-4, and IgG in the serum (P &amp;lt; 0.05). R. ilealis significantly increased the levels of IL-4, IFN-γ, sIgA, lysozyme, and iNOS in the ileal mucosa (P &amp;lt; 0.05). R. ilealis significantly increased the mRNA levels of TLR2, TLR4, NF-κB, IL-1β, TNF-α, IFN-γ, IgA, pIgR, iNOS, and MHC-Ⅱ in the ileum (P &amp;lt; 0.05). R. ilealis significantly increased the relative abundance of Enterococcus and Paracoccus in the jejunum and ileum, ileal Candidatus Arthromitus, and cecal Romboutsia and Intestinimonas (P &amp;lt; 0.05). Correlation analysis showed that Enterococcus, Paracoccus, Romboutsia, and Intestinimonas were significantly positively correlated with humoral immune function (P &amp;lt; 0.05). In conclusion, Romboutsia ilealis boosted the immune system, activated the intestinal TLR2/NF-κB signaling pathway, and improved the gut microbiota in broilers.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142275443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Short Communication: Artificially reared ewes cannot be distinguished from natural reared ewes based on observed maternal behavior or lamb weaning weights","authors":"Christian J Posbergh, Asha M Miles, Natasha L Pettifor, Michael L Thonney","doi":"10.1093/jas/skae283","DOIUrl":"https://doi.org/10.1093/jas/skae283","url":null,"abstract":"Artificially rearing lambs is an important component of United States sheep production as some flocks select for increasing litter size to boost productivity. However, there is a conception among shepherds that artificially reared ewe lambs will ultimately result in poor mothers since they were not naturally raised. The objective of this study was to determine if differences in maternal behavior could be detected between ewes raised artificially and those raised naturally and if dam rearing type had an impact on lamb growth performance. Forty-eight ewes were enrolled comprised of four equal sized groups: artificially reared primiparous, naturally reared primiparous, artificially reared multi-parous, and naturally reared multi-parous. Ewes were observed using remote cameras to record maternal behaviors toward the lambs during and shortly after parturition. Behavior of twenty-nine ewes during the first hour after parturition was analyzed. Independent multivariable regression models were evaluated for: proportion of time spent grooming, proportion of time spent helping the lambs nurse, number of helpful bouts, and the number of negative bouts. No statistically significant difference (p&amp;lt;0.05) was detected between artificially reared and naturally reared ewes for the proportion of time spent grooming and the proportion of time spent helping the lambs nurse. Historical flock data was utilized to evaluate lamb growth between artificially and naturally reared ewes. No detrimental associations between artificially reared ewes and lamb weaning weights were observed. This study shows that artificially reared ewes are no different in terms of mothering behaviors and may be used as potential replacement candidates.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142275444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Enhancing skeletal muscle fiber characteristics, intramuscular fat deposition and fatty acid composition in broilers under heat stress through combined selenomethionine and Bacillus subtilis supplementation in the diet.","authors":"Weiguang Yang,Junjing Xue,Sha Zhang,Chenge Yao,Na Zhang,Rejun Fang","doi":"10.1093/jas/skae267","DOIUrl":"https://doi.org/10.1093/jas/skae267","url":null,"abstract":"Heat stress is the most common environmental stressor in poultry production, negatively affecting growth performance, meat quality, and welfare. Therefore, the aim of this study was to compare the nutritional effects of dietary supplementation with selenomethionine, BS, and a combination of selenomethionine and BS on broilers challenged with heat stress. A total of 300 21-day-old Ross 308 male broilers were randomly assigned to 5 groups with 6 replicates of 10 broilers per each: control group (CON, broilers raised at 22 ± 2℃); heat stress exposure group (HS, broilers raised at 32 ± 2℃ for 8 h/day); HSS group (HS group supplemented with 0.3 mg/kg selenomethionine); HSB group (HS group supplemented with 1 × 109 cfu/kg BS); and HSBS group (HS group supplemented with 0.3 mg/kg selenomethionine and × 109 cfu/kg BS). The experiment lasted for 21 days. The results indicated that, compared to the CON group, heat stress reduces (P < 0.05) broiler growth performance and damages the meat quality in breast and thigh muscles. Dietary supplementation with selenomethionine and BS did not improve the growth performance of broilers under heat stress. However, compared to the HS group, the HSS, HSB, and HSBS groups showed significantly increased (P < 0.05) pH45 min, redness (a*) and yellowness (b*), muscle fiber density, intramuscular fat (IMF), triglyceride content (TG), and expression levels of Myf5, CAPN 2, FM, SLC27A1, A-FABP, H-FABP, APOB-100, and ACC in breast and thigh muscles. Meanwhile, these groups showed reduced (P < 0.05) lightness (L*), drip loss, shear force, muscle fiber cross-sectional area, and FM gene expression level. The HSBS group showed greater improvement in the physicochemical quality of muscle and volatile substances compared to the HSS and HSB groups. In conclusion, selenomethionine and BS improved meat quality and flavor in broilers under heat stress by modulating muscle fiber composition and characteristics, as well as increasing intramuscular fat deposition.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142273371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Is heat stress a growing problem for dairy cattle husbandry in the temperate regions? A case study of Baden-Württemberg in Germany","authors":"Miguel António Leandro, Joana Stock, Jörn Bennewitz, Mizeck G G Chagunda","doi":"10.1093/jas/skae287","DOIUrl":"https://doi.org/10.1093/jas/skae287","url":null,"abstract":"Heat stress with measurable effects in dairy cattle is a growing concern in temperate regions. Heat stress in temperate regions differs between environments with different geophysical characteristics. Microclimates specific to each environment were found to greatly impact at what level heat stress occurs and will occur in the future. The landlocked state of Baden-Württemberg, Germany, provides several different environments, hence, a good case-study. Temperature Humidity Index (THI) from 17 weather stations for the years 2003-2022 was calculated and milking yields from 22 farms for the years 2017-2022 were collected. The occurrences and evolving patterns of heat stress were analysed with use of a Temperature Humidity Index (THI), and the effect of heat stress on milk yield was analysed based on milking records from Automated Milking Systems (AMS). Daily average THI was calculated using hourly readings of relative humidity and ambient temperature, disregarding solar radiation and wind, as all animals were permanently stabled. Based on studies conducted in Baden-Württemberg and neighbouring regions, cited ahead in the section of Temperature Humidity Index, THI = 60 was the threshold for heat stress occurrence. Findings show that the heat stress period varied between stations from 64 to 120 days with THI ≥ 60 in a year. This aligns with yearly and summer averages, also steadily increasing from May to September. Length of heat stress period was found to increase 1 extra day every year. Extreme weather events such as heat waves did not increase the heat stress period of that year in length but increased the average THI. Milk yield was found to be significantly (α = 0.05) different between counties grouped into different zones according to heat stress severity and rate of increase in daily average THI. Future attempts at managing heat stress on dairy cattle farms in the temperate regions should account for microclimate, as geographical proximity does not mean that the increase in heat stress severity will be the same in the two neighbouring areas.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142276878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}