15 .添加生物炭作为气候智能型农业的催化剂和温室气体排放的可持续解决方案。

IF 2.9 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Hossam Ismael, Byeng Ryel Min, Mariline Hilaire, Santosh Chaudhary, Vivian Kanyi, Heba Abdo
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引用次数: 0

摘要

生物炭在减少温室气体排放和改善土壤健康方面的作用是一个广泛研究的主题,但其效果仍然存在疑问。在美国塔斯基吉大学(Tuskegee University)的山羊研究与教育中心进行了两组实验,以确定两种生物炭(天然和工业)对土壤CH4、N2O、CO2、H2O、土壤水分、土壤温度和团聚体相关碳通量的影响,为期12周。实验1评估了工业生物炭对温室气体排放的影响,实验2评估了利用天然生物炭对牧场温室气体排放的影响。本研究的目的是:1)使用LI-COR LI-7810和LI-7820微量气体分析仪,在不添加或添加不同水平的工业和天然生物炭(0、10%、20%和30%/kg土壤)的情况下,在12个土壤箱(n = 3)中测量CH4、N2O、CO2、H2O、土壤湿度和土壤温度的土壤通量。我们在实验1中的初步结果表明,工业生物炭改性在实验期间使CO2累计排放量线性降低6% (P≤0.05)。与对照处理相比,生物炭处理对CH4 (P = 0.24)和N2O (P = 0.13)排放的影响在各试验期无显著差异。相反,当工业生物炭在土壤中的含量增加时,它倾向于减少温室气体的排放。在表2中,天然生物炭在实验期间使CH4和CO2的累积排放量分别显著降低了26%和84% (P < 0.001)。工业和天然生物炭对减少N2O排放没有明显的效果,因为N2O需要时间才能被土壤细菌发酵成氮。添加工业生物炭和天然生物炭均不影响土壤温度,但生物炭、氮肥和时间的交互作用显著影响土壤温度(均p &;lt; 0.05)。研究表明,生物炭具有最大的降低CH4和N2O气体的潜力,同时通过增加土壤中碳的储存比例来提高土壤温度。这为生物炭对土壤固碳的贡献提供了一种独特的方法。然而,生物炭效应在不同土壤类型上的长期可持续性仍然具有挑战性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
15 Biochar additions as a catalyst for climate-smart agriculture and a sustainable solution to greenhouse gas emissions.
The role of biochar application in reducing greenhouse gas (GHG) emissions and refining soil health is a subject of extensive research, yet its effects remain questioned. Two sets of experiments were conducted to determine the effects of two varieties of biochar (natural and industrial) on soil fluxes of CH4, N2O, CO2, H2O, soil moister, soil temperature, and aggregate-associated carbon measured at the Caprine Research and Education Unit, Tuskegee University, AL during 12-week. The first experiment (Exp. 1) was conducted to evaluate the effects of industrial biochar on GHG emissions, while the second experiment (Exp. 2) was conducted to evaluate the effects of utilizing natural biochar on GHG emissions from grazing lands. The objectives of this study were 1) to measure the soil fluxes of CH4, N2O, CO2, H2O, soil moister, and soil temperature throughout the experiments using twelve soil chambers (n = 3) without or with the addition of different levels of both industrial and natural biochar (0, 10%, 20%, and 30%/kg soil) measured using LI-COR LI-7810 and LI-7820 Trace Gas Analyzers. Our preliminary results in Exp. 1 showed that industrial biochar amendment linearly decreased the cumulative CO2 emissions by 6% during the experiment (P ≤ 0.05). Compared to the control treatment, the effects of biochar amendment on CH4 (P = 0.24) and N2O (P = 0.13) emissions were not significantly different across the experimental period. In contrast, industrial biochar tends to reduce GHG emissions when its quantity in the soil increases. In Exp.2, natural biochar amendment significantly decreased (P &lt; 0.001) in the cumulative CH4 and CO2 emissions by 26% and 84 % during the experiment, respectively. Industrial and natural biochar has no apparent effects on decreasing N2O emissions because N2O needs time for nitrogen fermentation by soil bacteria. Neither industrial biochar nor natural biochar addition affected soil temperature, but soil temperature was significantly affected by the interactions among biochar, N fertilizer, and time (all p &lt; 0.05). Our study concluded that biochar has the highest potential for reducing CH4 and N2O gasses while increasing soil temperature by increasing the proportion of carbon stored inside. This provides a unique method for biochar’s contribution to soil carbon sequestration. However, the long-term sustainability of biochar effects on varied soil types remains challenging.
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来源期刊
Journal of animal science
Journal of animal science 农林科学-奶制品与动物科学
CiteScore
4.80
自引率
12.10%
发文量
1589
审稿时长
3 months
期刊介绍: The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year. Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
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