7th International Students Science Congress Proceedings Book最新文献

{"title":"Evaluation of User Experience of Indoor Display in Virtual Reality (VR)","authors":"Ahenk Karcı, Ayşe Kalaycı Önaç","doi":"10.52460/issc.2023.052","DOIUrl":"https://doi.org/10.52460/issc.2023.052","url":null,"abstract":"Housing is one of the most essential needs of humanity since the beginning of existence. The discipline of architecture has emerged and developed based on this need and has continued to evolve with the advancement of civilization and technology. When looking at the history of architecture, it can be seen that the visualization of architectural design has a long history. Nowadays, with the parallel development of computer technologies, architectural visualization techniques have also greatly advanced. Virtual reality (VR) technology is used in many sectors such as education, health, and entertainment today. The discipline of architecture enables designers to visualize their designs in a realistic way. Especially in the architecture field, where isualization is very important, the use of this technology is crucial in increasing the realism of the user's experience in the design phase. VR is a developing and wide-spreading technology in the field of architecture these days. Although there are studies on this subject in literature, studies which are examining the effect of VR technology in architectural visuals on people's sense of reality and feelings about the VR experience are limited. The aim of this study is to help fill the gap in this subject of iterature. The main purpose of this study is to investigate the experience and reality sense of architectural design visuals’ aterials, light and shadow, outdoor view, indoor plants, furniture, objects, and participants’ feelings of provide through the use of virtual reality (VR). In this context, the use of VR technology in architecture was examined first. Later, a three-dimensional interior space environment designed was visualized using computer techniques and experienced by users through a VR headset. In the study, the participant's feelings about the VR experience and their thoughts on the realism of the experience were revealed through the prepared survey questions.","PeriodicalId":138273,"journal":{"name":"7th International Students Science Congress Proceedings Book","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114904758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Natural Fibers in Uganda Suitable for Sustainable Natural Fiber Reinforced Composites","authors":"Isaac Mugarura, M. Çevik","doi":"10.52460/issc.2023.040","DOIUrl":"https://doi.org/10.52460/issc.2023.040","url":null,"abstract":"The use of natural fibers in composite polymers has grown rapidly and has gained popularity in various areas. Most of these natural fibers can also be found in Uganda. Many sectors are currently shifting to “green technologies” that are environmentally friendly in order to reduce synthetic plastic wastes and pollutions. Natural fibers are at low-cost with high specific properties and low densities. Based on these factors, most developing countries already begun using natural fibers to produce good quality products that are effective and economical. Countries like Uganda are the future source of many known and many unknown natural fibers. One of the uses of natural fiber reinforced composites is the automotive industry; Uganda is a promising country in this sense. In this study, we will review the natural fibers in Uganda suitable for natural fiber reinforced composites. These are, namely, mutuba tree (ficus natalensis), rice and coffee husk, cotton, Sansevieria trifasciata, banana fibers, sisal fibers, marsh grass and bamboo fibers. These plants are found in many other countries; however, a combined investigation is presented in our study. These fibers are mainly used in textiles, automotive industry, and lightweight items. Their future use as structural parts of low to medium strength are evaluated.","PeriodicalId":138273,"journal":{"name":"7th International Students Science Congress Proceedings Book","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114831300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Compression after Impact Behavior of S2-Glass Reinforced Composite Plates at Low Temperatures","authors":"R. Karakuzu, H. Kandaş","doi":"10.52460/issc.2023.041","DOIUrl":"https://doi.org/10.52460/issc.2023.041","url":null,"abstract":"Composite materials are used in a wide variety of applications due to their durability, high mechanical strength and low weight. As a result, they have application in several industrial areas. The automotive, marine and aerospace industries are a few of these sectors. Glass fibers are the most often implemented reinforcement material in composites because of their lower cost and greater strength compared to other types of fibers. They can be employed with ease in the aircraft industry due to their high degree of thermal resistance. These aspects have led to many researchers on S2-glass composites. There are gaps in the literature despite the fact that there have been numerous studies on this topic. In this study, the vacuum assisted resin infusion method (VARIM) was used to manufacture S2- glass/epoxy composites with 18 layers. Firstly, pre-curing was carried out during the production process at 50 °C for 30 minutes, followed by an 8-hour curing process at 80 °C. After production, the composite material was cut into 100 mm x 150 mm sized specimens. Impact test was performed at room temperature with the Ceast 9350 Fractovis Plus impact test machine for different impact energies. Then, Compression after impact (CAI) tests were conducted at low temperatures for impacted and unimpacted specimens to assess influence of impact damage on the residual compressive strengths of the composite plates by Universal Shimadzu testing machine according to Boeing CAI fixture (ASTM D 7137). Impact behavior and the effect of low temperature on the CAI strength of S2-glass/epoxy composite plate were investigated.","PeriodicalId":138273,"journal":{"name":"7th International Students Science Congress Proceedings Book","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129480262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Kendinden Yerleşen Harç Üretiminde Süper Akışkanlaştırıcı Toz Katkı Türünün İncelenmesi","authors":"Melek Birgül, Lütfullah Gündüz","doi":"10.52460/issc.2023.017","DOIUrl":"https://doi.org/10.52460/issc.2023.017","url":null,"abstract":"Farklı kombinasyonlarda hazırlanan harçlar, inşaat sektöründe farklı amaçlarla yaygın olarak kullanılan malzemelerdendir. Harç malzemeler genellikle genel amaçlı örgü harcı, sıva harcı ve/veya yapıştırma harcı uygulamaları için kullanımları sıklıkla görülmektedir. Teknik olarak daha yüksek niteliğe sahip formlarda üretilip tamir-tarama uygulamaları için kullanılabildiği gibi, bina yalıtımına yardımcı olma amaçlı kullanımlarının yanı sıra tesviye amaçlı şap uygulamalarında da kullanımları görülmektedir. Her bir uygulama yerine göre harcın bileşenleri, kompozisyonu, uygulamadaki kıvamı ve sertleşmiş harç formundaki teknik özellikleri birbirinden farklılıklar göstermektedir. Özellikle son yıllarda kendinden yerleşen, uygulamada sıkılaştırma ve vibrasyona ihtiyaç duymaksızın kullanım yerinde kolaylık sağlayan ve yüksek mukavemet özelliklerine de sahip harç kombinasyonları giderek önem kazanmaktadır. Bu amaçla geliştirilmiş harç türevlerinin sıklıkla tesviye amaçlı şap uygulamalarında kullanımları görüldüğü gibi, yatay düzlemde tamir-tarama amaçlı harç uygulamalarında da kullanımları görülebilmektedir. Ancak, harcın kendinden yerleşebilme özelliğini sağlayan ana etken parametrelerin teknik olarak detayları yeterince tecrübe edinilmemiştir. Bu ağlamda, ince tane boyutuna sahip malzemelerden yapılan bir harcın kendinden yayılabilme özelliğine etken bileşenlerinin araştırılması ve optimum uygulama koşullarının belirlenmesi önem arz etmektedir. Bu çalışmada, çimento bağlayıcılı farklı orijinlere sahip ince taneli agrega malzemelerin ana bileşen malzeme olarak kullanıldığı ve yenil nesil kategorisinde nitelendirilen 2 ayrı farklı türdeki süper akışkanlaştırıcı toz katkı malzemesinin kullanımıyla oluşturulan alternatif harç karışımlarının deneysel olarak teknik özellikleri karşılaştırmalı olarak analiz edilmektedir. Çalışma kapsamında öncelikle kendinden yerleşen harç kombinasyonunun karışım bileşenlerinin ön değerlendirmesi amacıyla bir seri çimento+agrega+toz katkı formundan oluşan referans bir harç karışımı tasarlanarak teknik değerleri belirlenmiştir. Daha sonra, çalışma kapsamı detaylandırılarak hafif ve doğal gözenekli agrega malzeme kullanılarak yeni karışım tasarımları olarak bir seri alternatif malzeme bileşenli harç karışımları oluşturulmuştur. Her bir harç tasarımı için ayrı ayrı test örnekleri hazırlanarak, her bir karışımın kıvamı, kendinden yayılabilme özellikleri, yoğunluk gibi teknik değerlerinin yanı sıra, elde edilen sertleşmiş harç örneklerinin mekanik dayanım değerleri analiz edilmiştir.","PeriodicalId":138273,"journal":{"name":"7th International Students Science Congress Proceedings Book","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123920827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Değerli Bir Atık Olan Peynir Altı Suyunun Probiyotik Fermente İçecek Üretiminde Kullanımı","authors":"Sibel Doğan, Ceyda Söbeli","doi":"10.52460/issc.2023.022","DOIUrl":"https://doi.org/10.52460/issc.2023.022","url":null,"abstract":"Türk Gıda Kodeksi peynir tebliğine göre peynir altı suyu; pıhtı kesimi sonrasında pıhtıdan ayrılan ve teleme dışında kalan yeşilimsi sarı renkteki sıvı olarak tanımlanmaktadır. Peynir altı suyu, peynir prosesinin ana yan ürünüdür. Peynir altı suyu yüksek oksijen ihtiyacına sahiptir bu yüzden su kaynaklarına atıldığında çözünmüş oksijeni azaltır ve çevre için risk oluşturur. Peynir altı suyu, farklı düzeylerde laktoz, serum proteinleri (albümin, globülin), vitaminler, mineraller, laktoferrin, laktoperoksidaz gibi minör bileşenler, yüksek amino asit (lösin, izolösin ve valin) içeriğine sahiptir. Peynir altı suyu zengin kuru madde içeriği ile insan sağlığı ve beslenmesi açısından biyolojik değeri yüksek bir atıktır. Peynir altı suyunun gıda ürünlerinde kullanımı, besin değeri zengin gıdaların üretilmesi açısından inovatif, ayrıca atık su arıtma maliyetlerinin düşürülmesine katkı sağlaması ve yanlış bertaraf edilmesinden kaynaklı çevresel zararın azaltılması yönünden büyük ekonomik ve ekolojik değere sahiptir. Muhafaza, taşıma ve depolama kolaylıklarında dolayı peynir altı suyu tozu üretimi ve kullanımı yaygın olarak tercih edilmektedir. Gıda endüstrisinde yoğurtlar, dondurmalar, kekler, şekerlemeler, bebek mamaları, soslar, fırıncılık ürünleri, et ürünleri, çorbalar ve çeşitli içeceklerin gibi gıdaların üretimde kullanılmaktadır. Bunlarla birlikte peynir altı suyu tozundan yemlerle karıştırılarak hayvan beslenmesinde de yararlanılmaktadır. Son yıllarda peynir altı suyunun tek olarak kullanıldığı veya süt, meyve suyu, meyve pulpları vb. ile karıştırılarak ve aynı zamanda probiyotik bakteri ve/veya maya ilaveli birçok inovatif ürün geliştirilmektedir. Özellikle probiyotik mikroorganizmaların büyümesi ve canlılığı için uygun bir besin matrisi sunduğu için fermente peynir altı suyu içecekler ile ilgili araştırmalar artış göstermiştir. Probiyotik fermente peynir altı suyu içeceklerinin, kandaki kolesterol seviyesini düşürücü, laktoz metabolizmasını düzenleyici, kan basıncını düşürücü, antikanserojenik özellikleri ve immun sistem teşviki gibi insan sağlığına olumlu etkiler gösterdiği uzun zamandır bilimsel çalışmalara konu edilmiş ve halen bu konularda çalışmalara devam edilmektedir. Bu çalışmada peynir altı suyu ve farklı probiyotik kültürler kullanılarak üretilen fermente içecekler ile ilgili araştırmalar ürünlerin kalite özellikleri ve insan sağlığına etkileri kapsamında derlenmiştir.","PeriodicalId":138273,"journal":{"name":"7th International Students Science Congress Proceedings Book","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115942928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Chorogenic Acid, Dehydrocarpaine I and D1 Alpha Tocopherol from Papaya Leaves (Papaya Carica) as an Anti-Inflammatory Candidate That Inhibits TNF Alpha Receptors","authors":"Dini Sri Damayanti, Annisa Iktiarani","doi":"10.52460/issc.2023.049","DOIUrl":"https://doi.org/10.52460/issc.2023.049","url":null,"abstract":"Introduction. TNF alpha is a significant mediator that plays a role in acute and chronic inflammatory processes or chronic that induces cell apoptosis. Papaya leaves have anti-inflammatory effects, but the mechanism is not yet known with certainty. The study aimed to predict the mechanism of action of active compounds of papaya leaves as anti-inflammatory through the mechanism of death receptor (1DOG) / TNF receptors family inhibiting in insilico method. In addition, the study aims to determine the solubility, pharmacokinetics, and toxicity of active compounds insilico. Methods. Computational research using docking server.com application to predict the binding affinity of active compounds with 1DOG, PKCSM application to assess the rules of 5 of Lipinski, pharmacokinetics and toxicity of active compounds. Results. The results showed that papaya leaf active compounds such as chlorogenic acid, dehydrocarpaine I and D1 alpha-tocopherol have an affinity to 1DOG, but the potency is lower than hydrochloroquine. The three compounds have good solubility when given orally and good pharmacokinetics and are not hepatotoxic or carcinogenic when given in the long term. Conclusion. Chlorogenic acid, dehydrocarpaine I, and D1 alpha-tocopherol contained in papaya leaves are predicted have the effect of antiinflammation through inhibition 1DOG, have drug ability when given orally, safe and not toxic.","PeriodicalId":138273,"journal":{"name":"7th International Students Science Congress Proceedings Book","volume":"158 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131993996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of Foreign Direct Investment on Poverty in Ghana: A Johansen Co-integration Analysis","authors":"Abdul-Jalilu Mohammed Muntaka, O. A. Oyebamiji, Abiola Adeniyi","doi":"10.52460/issc.2023.028","DOIUrl":"https://doi.org/10.52460/issc.2023.028","url":null,"abstract":"In the past years, Ghana has witnessed a significant increase in Foreign Direct Investment which is expected to translate into transformative growth that reduces poverty and inequality; however, the country’s poverty and income inequality profile remain high. Foreign direct investment (FDI) and poverty research are important because FDI can have both positive and negative effects on poverty levels in host countries [1]. The positives imply that FDI can bring in capital, technology, and job opportunities, which can help reduce poverty by boosting economic growth and raising people's living standards. On the other hand, FDI can displace local businesses, exacerbate income inequality, and have environmental consequences that harm the poorest members of society. Understanding the relationship between FDI and poverty can assist policymakers and businesses in making informed decisions that promote inclusive and sustainable economic growth and reduce poverty. This study investigates the impact of FDI on poverty in Ghana using a 29-year data set from (1990 to 2018). Analysis was done using the Johansen Cointegration technique. The literature informed the variables used for this study. The Gini coefficient (which serves as a proxy for poverty and its parts of the FGT poverty indices family), foreign direct investment (FDI), GDP per Capita, exchange rate, trade openness, and inflation rate were all cointegrated. The results of the study showed that FDI, GDP per capita, inflation rate, and exchange rate widen the income inequality gap, hence, increasing the poverty incidence. In contrast, an increase in trade openness reduces the Gini coefficient implying a reduction in income inequality and poverty.","PeriodicalId":138273,"journal":{"name":"7th International Students Science Congress Proceedings Book","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131208632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Investigation of Adulteration of Sugars in Pomegranate Concentrate","authors":"G. Kılınç, N. Bağdatlıoğlu","doi":"10.52460/issc.2023.023","DOIUrl":"https://doi.org/10.52460/issc.2023.023","url":null,"abstract":"In this study, 58 pomegranate concentrate samples collected directly from the local producers were adulterated with 2 different corn syrup and beet sugar syrup at different rates as 5-50% (w/w). The spectra obtained by FTIR-ATR spectroscopy of authentic and adulterated samples were evaluated by PCA chemometric methods. PCA method was used to distinguish the authentic-adulterated samples, select the spectral region and data reduction. The PCA-loading plot shows the most effective wavenumber to distinguish authentic samples from adulterated ones, which was determined to be in the range of 1200-900 cm-1. In the model created to distinguish the samples; it was found that PC1 and PC2 explained 83.1% of the total variance. Authentic and adulterated samples were successfully distinguished by PCA method. As a result, FTIR spectroscopy combined chemometric methods, can be used as a rapid and eco-friendly as alternative method for detection of in pomegranate concentrate.","PeriodicalId":138273,"journal":{"name":"7th International Students Science Congress Proceedings Book","volume":"50 9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124976470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hazır Yemek Sektöründe Sürdürülebilirlik","authors":"Emine Erdağ Akca, Mustafa Dedeoğlu, Nazlı Savlak","doi":"10.52460/issc.2023.025","DOIUrl":"https://doi.org/10.52460/issc.2023.025","url":null,"abstract":"Son on yılda sürdürülebilirlik kavramının hem bilim insanları tarafından araştırma konusu olarak hem de uygulamaya dönüştürülmesi alanında yapılan girişimler yoğunluk kazanmıştır. Gıda endüstrisi de sürdürülebilirlik endişesinin büyük bir paydaşı olarak söz konusu girişimlerin odak noktasında yer almaktadır. Günümüzde tüketicilerin de bir gıda materyalini satın alma veya bir yemeği tüketme davranışları üzerinde sürdürülebilir de etkili olmaya başlamıştır. Gıda firmalarının müşterilerine iyi bir tadın yanı sıra, daha az kimyasal katkı, çevre dostu gıda, sürdürülebilir menüler ve çevreye duyarlı girişimler sunmaları onları avantajlı konuma getirmeye başlamıştır. Dünya nüfusun ev dışı yemek tüketim alışkanlığında artan eğilim hazır yemek sektörünün gıda pazarındaki payını zamanla artırmaktadır. Bu sebeple hazır yemek sektörleri hem üretim hem de tüketim tarafında sürdürülebilirliği sağlamak için benzersiz bir konumda yer almaktadır. Bu çalışmada gıda sektörünün ana üretim ve tüketim kollarından birisi olan hazır yemek sektörünün faaliyetlerinin çevresel, sosyal ve ekonomik boyutları sürdürülebilirlik açısından incelenmiştir.","PeriodicalId":138273,"journal":{"name":"7th International Students Science Congress Proceedings Book","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128680832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Dairy Protein vs. Plant Protein and Their Consumer Perception","authors":"Sena Tirtom, A. Akpınar","doi":"10.52460/issc.2023.026","DOIUrl":"https://doi.org/10.52460/issc.2023.026","url":null,"abstract":"Proteins are crucial macronutrient for human health. Animal, dairy, and some plant proteins are considered high-quality proteins that provide health and metabolic benefits based on the digestible levels of essential amino acids they contain. Animal protein is rich in many essential amino acids, but excessive animal protein intake greatly increases fat intake. Therefore, due to the improvement in people's living standards and increase in protein intake, the animal protein supply is not sufficient to meet the increasing demand of people. Technologically, milk proteins are the most important component of milk due to their unique properties that allow milk to be converted into a wide range of products such as cheese or yoghurt quite easily. It is widely accepted that dairy products are excellent sources of highly digestible essential amino acids. Nowadays, plant protein is preferred because has advantages such as it is an abundant source, cheap, easy to obtain, preferred by special consumer groups such as vegan/vegetarian, does not contain cholesterol and preventing diseases. In the last decades, the increasing interest of both producers and consumers in plant proteins and the decrease in animal protein intake and inclination to plant protein intake with the innovations in the markets emphasize the importance of these alternative sources. In this review, information is given about the importance of milk proteins and plant proteins and the role they play in consumer preference is mentioned.","PeriodicalId":138273,"journal":{"name":"7th International Students Science Congress Proceedings Book","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124677671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}