发布求助
文献互助 智能选刊 最新文献

Hans Journal of Food and Nutrition Science最新文献

筛选
英文 中文
Application of Propylene Glycol Alginate in Fruit Juice Beverage 海藻酸丙二醇在果汁饮料中的应用
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.122016
鑫炳 陈
{"title":"Application of Propylene Glycol Alginate in Fruit Juice Beverage","authors":"鑫炳 陈","doi":"10.12677/hjfns.2023.122016","DOIUrl":"https://doi.org/10.12677/hjfns.2023.122016","url":null,"abstract":"This paper mainly studied the effect of PGA on the quality of fruit pulp juice beverage. Through single factor experiment, the stability of the product was evaluated, and the optimum adding amount of PGA in the pulp juice beverage was found to be 0.03%~0.05%. Then the orthogonal ex-periment showed that the optimum adding amount of the compound functional ingredients was 0.03% PGA, 0.15% CMC-Na, 0.07% xanthan gum and 0.10% Citrus fiber.","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77983812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on Brewing Conditions of Low Sodium Orange Peel Soy Sauce 低钠橙皮酱油酿造条件的研究
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.122015
鹏志 夏
{"title":"Study on Brewing Conditions of Low Sodium Orange Peel Soy Sauce","authors":"鹏志 夏","doi":"10.12677/hjfns.2023.122015","DOIUrl":"https://doi.org/10.12677/hjfns.2023.122015","url":null,"abstract":"In this paper, low salt dilute fermentation method was used to prepare orange peel low sodium soy sauce with soybean as raw material and orange peel powder added in the koji making stage","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78004329","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application of Gas Chromatography-Tandem Mass Spectrometry in Food Detection Technology 气相色谱-串联质谱技术在食品检测中的应用
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.124038
梦璇 陈
{"title":"Application of Gas Chromatography-Tandem Mass Spectrometry in Food Detection Technology","authors":"梦璇 陈","doi":"10.12677/hjfns.2023.124038","DOIUrl":"https://doi.org/10.12677/hjfns.2023.124038","url":null,"abstract":"Gas chromatography-tandem mass spectrometry is a method that combines gas chromatography (GC) and mass spectrometry detector (MS) to identify substances according to the relative molecular weight and molecular structure of each component. It is one of the research focuses in the field of food detection and processing. Gas chromatography-tandem mass spectrometry has a broad application prospect in food detection. It can be used in the detection of pesticide residues, identification of adulteration, identification of ingredients and other aspects of food, and it is simple, fast and convenient to operate. In this paper, the application of gas chromatography-tandem","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"584 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135263720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on the Technology of a Low GI Multigrain Miscellaneous Bean Bread 低GI杂粮杂豆面包生产工艺研究
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.121005
辛洲 何
{"title":"Study on the Technology of a Low GI Multigrain Miscellaneous Bean Bread","authors":"辛洲 何","doi":"10.12677/hjfns.2023.121005","DOIUrl":"https://doi.org/10.12677/hjfns.2023.121005","url":null,"abstract":"In this paper, white kidney beans and mulberry leaves as main raw materials, and red kidney bean","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"78 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88379458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Rapid Production Method and Antioxidant Activity of Turtle-Shell Glue 龟壳胶快速生产方法及抗氧化活性研究
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.124034
沁烨 刘
{"title":"The Rapid Production Method and Antioxidant Activity of Turtle-Shell Glue","authors":"沁烨 刘","doi":"10.12677/hjfns.2023.124034","DOIUrl":"https://doi.org/10.12677/hjfns.2023.124034","url":null,"abstract":"In this study, Chinese turtles were served as the experimental material to analyze the effect of ul-*","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"2014 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135212805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Research Progress in the Modification of Dietary Fiber by Ultrasonic Treatment 超声改性膳食纤维的研究进展
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.122007
艳婷 林
{"title":"Research Progress in the Modification of Dietary Fiber by Ultrasonic Treatment","authors":"艳婷 林","doi":"10.12677/hjfns.2023.122007","DOIUrl":"https://doi.org/10.12677/hjfns.2023.122007","url":null,"abstract":"Dietary fiber is defined as the seventh nutrient of human beings, which has many benefits for human health, such as improving intestinal flora, reducing the probability of obesity and cardiovascular disease. Due to the uncomfortable taste of dietary fiber in food, plant by-products with rich","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90674938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on Functional Food for Acne Treatment 祛痘功能性食品的研究
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.121002
瑞 杨
{"title":"Study on Functional Food for Acne Treatment","authors":"瑞 杨","doi":"10.12677/hjfns.2023.121002","DOIUrl":"https://doi.org/10.12677/hjfns.2023.121002","url":null,"abstract":"At present, the prevalence of acne in China has shown a significant upward trend, which has long plagued people’s lives. Based on the fact that acne tends to occur in young men and women, this paper discusses the causes and treatment methods of acne through a questionnaire survey of 101 male and female students aged 18 - 30 years. This paper will focus on the analysis and research of functional foods for acne treatment, so as to provide more scientific and effective food nutrition suggestions for acne treatment.","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84209550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Fermented Feed Mulberry on Growth Performance, Car-cass Quality and Organ Development of Longshan Black Pigs 发酵饲料桑葚对龙山黑猪生长性能、车胎品质及器官发育的影响
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.124040
红梅 呼
{"title":"Effects of Fermented Feed Mulberry on Growth Performance, Car-cass Quality and Organ Development of Longshan Black Pigs","authors":"红梅 呼","doi":"10.12677/hjfns.2023.124040","DOIUrl":"https://doi.org/10.12677/hjfns.2023.124040","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135507650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ecological Cultivation Model of Earthworms and Mangoes under the Context of Rural Revitalization 乡村振兴背景下蚯蚓、芒果的生态栽培模式
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.124036
柄华 阮
{"title":"Ecological Cultivation Model of Earthworms and Mangoes under the Context of Rural Revitalization","authors":"柄华 阮","doi":"10.12677/hjfns.2023.124036","DOIUrl":"https://doi.org/10.12677/hjfns.2023.124036","url":null,"abstract":"This study investigates the potential application of the ecological cultivation model of earthworms and mangoes in Baise City, Guangxi. Within the context of rural revitalization, this model emphasizes harmonious coexistence with the natural environment and highlights the management of soil organic matter and the maintenance of ecological balance. Compared to other agricultural models, this approach is more environmentally friendly and economically beneficial. Furthermore, for rural revitalization strategies, the model offers an innovative direction and practical approach. Despite potential challenges in its application, through integrated strategies and continuous research, it holds vast prospects in advancing sustainable agricultural development and boosting rural economic growth.","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135211289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on Adsorption and Separation of Ginkgo Flavonoids Resin Based on Antibacterial Activity 银杏黄酮树脂吸附分离的抗菌活性研究
Hans Journal of Food and Nutrition Science Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.124041
效友 修
{"title":"Study on Adsorption and Separation of Ginkgo Flavonoids Resin Based on Antibacterial Activity","authors":"效友 修","doi":"10.12677/hjfns.2023.124041","DOIUrl":"https://doi.org/10.12677/hjfns.2023.124041","url":null,"abstract":"Ginkgo biloba flavonoids has strong antibacterial activity. In this paper, authors used Ginkgo bilo-ba leaf flavonoids extract as raw material and selected macroporous resin fillers for separation","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135667545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信